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51

Gelation Behavior of Native and Acetylated Konjac Glucomannan

Huang, Long, Takahashi, Rheo, Kobayashi, Shinsaku, Kawase, Tokuzo, Nishinari, Katsuyoshi

Journal:

Biomacromolecules

Year:

2002

Language:

english

File:

PDF, 159 KB

english, 2002

52

Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels

Brenner, Tom, Tuvikene, Rando, Parker, Alan, Matsukawa, Shingo, Nishinari, Katsuyoshi

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

53

Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels

Brenner, Tom, Wang, Zheng, Achayuthakan, Piyada, Nakajima, Tetsuya, Nishinari, Katsuyoshi

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 2.09 MB

english, 2013

54

Emulsification properties of sugar beet pectin after modification with horseradish peroxidase

Zhang, Lu, Shi, Zhuo, Shangguan, Wenqi, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Jiang, Fatang

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.25 MB

english, 2015

55

Effects of pH, Potassium Chloride, and Sodium Chloride on the Thermal and Rheological Properties of Gellan Gum Gels

Moritaka, Hatsue, Nishinari, Katsuyoshi, Taki, Mika, Fukuba, Hiroyasu

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 574 KB

english, 1995

56

Effect of Gum Arabic, Gum Ghatti and Sugar Beet Pectin as Interfacial Layer on Lipid Digestibility in Oil-in-Water Emulsions

Yao, Xiaolin, Zhang, Weiqi, Nie, Ke, Gao, Zhiming, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Jiang, Fatang

Journal:

Food Biophysics

Year:

2016

Language:

english

File:

PDF, 1.66 MB

english, 2016

57

Edible Pickering emulsion stabilized by protein fibrils. Part 1: Effects of pH and fibrils concentration

Gao, Zhiming, Zhao, Junjun, Huang, Ying, Yao, Xiaolin, Zhang, Ke, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Jiang, Fatang, Yang, Hao

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.81 MB

english, 2017

58

The Relationship Between the Sensory Properties of Cooked Rice and the Water Uptake of Raw Rice.

MIWA, Shoji, KURODA, Akira, ODA, Hideharu, TAKAYA, Tomohisa, NISHINARI, Katsuyoshi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2002

File:

PDF, 505 KB

2002

59

Calcium binding and calcium-induced gelation of normal low-methoxyl pectin modified by low molecular-weight polyuronate fraction

Nakauma, Makoto, Funami, Takahiro, Fang, Yapeng, Nishinari, Katsuyoshi, Draget, Kurt I., Phillips, Glyn O.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.54 MB

english, 2017

60

Edible Pickering emulsion stabilized by protein fibrils: Part 2. Effect of dipalmitoyl phosphatidylcholine (DPPC)

Gao, Zhiming, Huang, Ying, Zhao, Junjun, Yao, Xiaolin, Zhang, Ke, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Yang, Hao

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.20 MB

english, 2017

61

Stability and digestibility of one- or bi-layered medium chain triglyceride emulsions with gum Arabic and whey proteins isolates by pancreatic lipase in vitro

Yao, Xiaolin, Chen, Yu, Shu, Meng, Zhang, Kun, Gao, Zhiming, Kuang, Ying, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Jiang, Fatang

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 4.41 MB

english, 2017

62

Textural Characteristics of World Foods || Textural Characteristics of Italian Foods

Nishinari, Katsuyoshi

Year:

2020

Language:

english

File:

PDF, 437 KB

english, 2020

63

Textural Characteristics of World Foods || Textural Characteristics of Brazilian Foods

Nishinari, Katsuyoshi

Year:

2020

Language:

english

File:

PDF, 409 KB

english, 2020

64

Textural Characteristics of World Foods || Textural Characteristics of German Foods

Nishinari, Katsuyoshi

Year:

2020

Language:

english

File:

PDF, 410 KB

english, 2020

65

Textural Characteristics of World Foods || Textural Characteristics of Spanish Foods

Nishinari, Katsuyoshi

Year:

2020

Language:

english

File:

PDF, 301 KB

english, 2020

66

Textural Characteristics of World Foods || Textural Characteristics of Traditional Finnish Foods

Nishinari, Katsuyoshi

Year:

2020

Language:

english

File:

PDF, 84 KB

english, 2020

67

Textural Characteristics of World Foods || Textural Characteristics of Traditional French Foods

Nishinari, Katsuyoshi

Year:

2020

Language:

english

File:

PDF, 78 KB

english, 2020

68

Textural Characteristics of World Foods || Textural Characteristics of British Foods

Nishinari, Katsuyoshi

Year:

2020

Language:

english

File:

PDF, 184 KB

english, 2020

69

Textural Characteristics of World Foods || Food Textures in the United States of America

Nishinari, Katsuyoshi

Year:

2020

Language:

english

File:

PDF, 63 KB

english, 2020

70

Textural Characteristics of World Foods || Textural Characteristics of Canadian Foods

Nishinari, Katsuyoshi

Year:

2020

Language:

english

File:

PDF, 239 KB

english, 2020

71

Textural Characteristics of World Foods || Textural Characteristics of Indonesian Foods

Nishinari, Katsuyoshi

Year:

2020

File:

PDF, 205 KB

2020

72

Textural Characteristics of World Foods || Index

Nishinari, Katsuyoshi

Year:

2020

Language:

english

File:

PDF, 42 KB

english, 2020

73

Egg-box model-based gelation of alginate and pectin: A review

Cao, Lianqi, Lu, Wei, Mata, Analucia, Nishinari, Katsuyoshi, Fang, Yapeng

Journal:

Carbohydrate Polymers

Year:

2020

File:

PDF, 5.94 MB

2020

74

New insights into food hydrogels with reinforced mechanical properties: A review on innovative strategies

Khalesi, Hoda, Lu, Wei, Nishinari, Katsuyoshi, Fang, Yapeng

Journal:

Advances in Colloid and Interface Science

Year:

2020

File:

PDF, 7.83 MB

2020

75

Effects of the addition of hyaluronate segments with different chain lengths on the viscoelasticity of hyaluronic acid solutions

Kazuko Fujii, Masatoshi Kawata, Yoshiyuki Kobayashi, Akio Okamoto, Katsuyoshi Nishinari

Journal:

Year:

1996

Language:

english

File:

PDF, 648 KB

english, 1996

76

Interaction between poly(ethylene glycol) and water as studied by differential scanning calorimetry

Long Huang, Katsuyoshi Nishinari

Journal:

Journal of Polymer Science Part B: Polymer Physics

Year:

2001

Language:

english

File:

PDF, 217 KB

english, 2001

77

Effect of stereoregularity and molecular weight on the mechanical properties of poly(vinyl alcohol) hydrogel

Ryohei Fukae, Miki Yoshimura, Tohei Yamamoto, Katsuyoshi Nishinari

Journal:

Journal of Applied Polymer Science

Year:

2011

Language:

english

File:

PDF, 134 KB

english, 2011

78

Gelation behaviors of schizophyllan-sorbitol aqueous solutions

Yapeng Fang, Katsuyoshi Nishinari

Journal:

Year:

2004

Language:

english

File:

PDF, 236 KB

english, 2004

79

Rheological characterization of schizophyllan aqueous solutions after denaturation–renaturation treatment

Yapeng Fang, Rheo Takahashi, Katsuyoshi Nishinari

Journal:

Year:

2004

Language:

english

File:

PDF, 201 KB

english, 2004

80

Thermally induced coil-to-helix transition of sodium gellan gum with different molar masses in aqueous salt solutions

Etsuyo Ogawa, Rheo Takahashi, Hirofumi Yajima, Katsuyoshi Nishinari

Journal:

Year:

2005

Language:

english

File:

PDF, 341 KB

english, 2005

81

Rheological properties and conformational states of β-conglycinin gels at acidic pH

Takao Nagano, Hiroyuki Mori, Katsuyoshi Nishinari

Journal:

Year:

1994

Language:

english

File:

PDF, 471 KB

english, 1994

82

Dynamic viscoelastic properties of glycinin and β-conglycinin gels from soybeans

Takao Nagano, Takeshi Akasaka, Katsuyoshi Nishinari

Journal:

Year:

1994

Language:

english

File:

PDF, 559 KB

english, 1994

83

Dielectric relaxation in solid dextran and pullulan

Katsuyoshi-Nishinari, Naoto Shibuya, Keiji Kainuma

Journal:

Macromolecular Chemistry and Physics

Year:

1985

Language:

english

File:

PDF, 251 KB

english, 1985

84

Dynamic viscoelasticity and anomalous thermal behaviour of concentrated agarose gels

Mineo Watase, Katsuyoshi Nishinari

Journal:

Macromolecular Chemistry and Physics

Year:

1987

Language:

english

File:

PDF, 434 KB

english, 1987

85

Thermal and rheological properties of poly(vinyl alcohol) hydrogels prepared by repeated cycles of freezing and thawing

Mineo Watase, Katsuyoshi Nishinari

Journal:

Macromolecular Chemistry and Physics

Year:

1988

Language:

english

File:

PDF, 1.06 MB

english, 1988

86

Gel-sol transition of methylcellulose

Katsuyoshi Nishinari, Kate E. Hofmann, Hatsue Moritaka, Kaoru Kohyama, Noriko Nishinari

Journal:

Macromolecular Chemistry and Physics

Year:

1997

Language:

english

File:

PDF, 441 KB

english, 1997

87

A Novel Liquid-Crystalline Phase in Dilute Aqueous Solutions of Methylcellulose

Yimei Yin, Katsuyoshi Nishinari, Hongbin Zhang, Takahiro Funami

Journal:

Macromolecular Rapid Communications

Year:

2006

Language:

english

File:

PDF, 190 KB

english, 2006

88

Effects of salts on the gel-sol transition of gellan gum by differential scanning calorimetry and thermal scanning rheology

Emako Miyoshi, Tomohisa Takaya, Katsuyoshi Nishinari

Journal:

Thermochimica Acta

Year:

1995

Language:

english

File:

PDF, 1.27 MB

english, 1995

89

Effect of alkali pretreatment on the rheological properties of concentrated agar-agar gels

Katsuyoshi Nishinari, Mineo Watase

Journal:

Carbohydrate Polymers

Year:

1983

Language:

english

File:

PDF, 555 KB

english, 1983

90

The effect of sodium thiocyanate on thermal and rheological properties of kappa-carrageenan and agarose gels

Mineo Watase, Katsuyoshi Nishinari

Journal:

Carbohydrate Polymers

Year:

1989

Language:

english

File:

PDF, 620 KB

english, 1989

91

Rheological study on the rennet-induced gelation of casein micelles with different sizes

Ryoya Niki, Kaoru Kohyama, Yoh Sano, Katsuyoshi Nishinari

Journal:

Polymer Gels and Networks

Year:

1994

Language:

english

File:

PDF, 689 KB

english, 1994

92

Binding behavior of calcium to polyuronates: Comparison of pectin with alginate

Yapeng Fang, Saphwan Al-Assaf, Glyn O. Phillips, Katsuyoshi Nishinari, Takahiro Funami, Peter A. Williams

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 402 KB

english, 2008

93

Effects of the lyotropic series salts on the gelation of konjac glucomannan in aqueous solutions

Wanchun Yin, Hongbin Zhang, Long Huang, Katsuyoshi Nishinari

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 392 KB

english, 2008

94

Effect of deacetylation rate on gelation kinetics of konjac glucomannan

Shanjun Gao, Katsuyoshi Nishinari

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2004

Language:

english

File:

PDF, 252 KB

english, 2004

95

The effect of the linear charge density of carrageenan on the ion binding investigated by differential scanning calorimetry, dc conductivity, and kHz dielectric relaxation

Makoto Takemasa, Katsuyoshi Nishinari

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2004

Language:

english

File:

PDF, 354 KB

english, 2004

96

Influence of tamarind seed xyloglucan on rheological properties and thermal stability of tapioca starch

Rungnaphar Pongsawatmanit, Theeranan Temsiripong, Shinya Ikeda, Katsuyoshi Nishinari

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 240 KB

english, 2006

97

DSC and rheological studies of the effects of sucrose on the gelatinization and retrogradation of acorn starch

Lee Hyang Aee, Kim Nam Hie, Katsuyoshi Nishinari

Journal:

Thermochimica Acta

Year:

1998

Language:

english

File:

PDF, 230 KB

english, 1998

98

Rheological and DSC studies on the interaction between gellan gum and konjac glucomannan

Katsuyoshi Nishinari, Emako Miyoshi, Tomohisa Takaya, Peter A. Williams

Journal:

Carbohydrate Polymers

Year:

1996

Language:

english

File:

PDF, 1.51 MB

english, 1996

99

Rheological studies on mixtures of corn starch and konjac-glucomannan

Miki Yoshimura, Tomohisa Takaya, Katsuyoshi Nishinari

Journal:

Carbohydrate Polymers

Year:

1998

Language:

english

File:

PDF, 1.03 MB

english, 1998

100

Interaction in polysaccharide solutions and gels

Katsuyoshi Nishinari, Rheo Takahashi

Journal:

Current Opinion in Colloid & Interface Science

Year:

2003

Language:

english

File:

PDF, 86 KB

english, 2003

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