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51

Shelf-life extension of vacuum-packaged sea bream (Sparus aurata) fillets by combined γ-irradiation and refrigeration: microbiological, chemical and sensory changes

Irene Chouliara, Ioannis N Savvaidis, Kyriakos Riganakos, Michael G Kontominas

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 133 KB

english, 2005

52

Study of water sorption behaviour of pectins using a computerised elution gas chromatographic technique

P G Demertzis, K A Riganakos, P N Giannakakos, M G Kontominas

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 476 KB

english, 1991

53

Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)

Stamatios F Mexis, Kyriakos A Riganakos, Michael G Kontominas

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 195 KB

english, 2011

54

The adsorption of hydrocarbons on polystyrene by inverse gas chromatography: Infinite dilution concentration region

M.G. Kontominas, R. Gavara, J.R. Giacin

Journal:

European Polymer Journal

Year:

1994

Language:

english

File:

PDF, 476 KB

english, 1994

55

Gas-solid chromatographic study of polymer surfaces: Adsorption on polystyrene

M.G. Kontominas, R. Gavara, J.R. Giacin

Journal:

European Polymer Journal

Year:

1994

Language:

english

File:

PDF, 555 KB

english, 1994

56

The effect of stirring on the diffusion of small molecules from a polymer matrix into a solution

E. Kondili, M. Kontominas, M. Kosmas

Journal:

Year:

1993

Language:

english

File:

PDF, 462 KB

english, 1993

57

Investigation by fractional crystallization of classes of compounds formed during frying of vegetable oils

M. Tasioula-Margari, M. Komaitis, M.G. Kontominas

Journal:

Year:

1990

Language:

english

File:

PDF, 442 KB

english, 1990

58

Determination of acrylamide and methacrylamide by normal phase high performance liquid chromatography and UV detection

E.K. Paleologos, M.G. Kontominas

Journal:

Journal of Chromatography A

Year:

2005

Language:

english

File:

PDF, 104 KB

english, 2005

59

Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes

Antonios E. Goulas, Michael G. Kontominas

Journal:

Year:

2005

Language:

english

File:

PDF, 178 KB

english, 2005

60

Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes

Christiana C. Balamatsia, Apostolos Patsias, Michael G. Kontominas, Ioannis N. Savvaidis

Journal:

Year:

2007

Language:

english

File:

PDF, 184 KB

english, 2007

61

Migration levels of PVC plasticisers: Effect of ionising radiation treatment

Panagiota D. Zygoura, Evangelos K. Paleologos, Michael G. Kontominas

Journal:

Year:

2011

Language:

english

File:

PDF, 366 KB

english, 2011

62

Kinetic modelling of VOC catalytic steam pyrolysis for tar abatement phenomena in gasification/pyrolysis technologies

Georgios Taralas, Michael G. Kontominas

Journal:

Year:

2004

Language:

english

File:

PDF, 268 KB

english, 2004

63

Determination of diethylhexyladipate and acetyltributylcitrate in aqueous extracts after cloud point extraction coupled with microwave assisted back extraction and gas chromatographic separation

Panagiota D. Zygoura, Evangelos K. Paleologos, Kyriakos A. Riganakos, Michael G. Kontominas

Journal:

Journal of Chromatography A

Year:

2005

Language:

english

File:

PDF, 167 KB

english, 2005

64

Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4 °C

S. Kykkidou, V. Giatrakou, A. Papavergou, M.G. Kontominas, I.N. Savvaidis

Journal:

Year:

2009

Language:

english

File:

PDF, 221 KB

english, 2009

65

Determination of tributyltin through ultrasonic assisted micelle mediated extraction and GFAAS: Application to the monitoring of tributyltin levels in Greek marine species

Artemis P. Louppis, Dimitris Georgantelis, Evangelos K. Paleologos, Michael G. Kontominas

Journal:

Year:

2010

Language:

english

File:

PDF, 154 KB

english, 2010

66

Migration of di-(2-ethylhexyl)adipate and acetyltributyl citrate plasticizers from food-grade PVC film into isooctane: Effect of gamma radiation

Panagiota D. Zygoura, Antonios E. Goulas, Kyriakos A. Riganakos, Michael G. Kontominas

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 210 KB

english, 2007

67

Changes in physicochemical and mechanical properties of γ-irradiated polypropylene syringes as a function of irradiation dose

Athanasia T. Fintzou, Anastasia V. Badeka, Michael G. Kontominas, Kyriakos A. Riganakos

Journal:

Radiation Physics and Chemistry

Year:

2006

Language:

english

File:

PDF, 387 KB

english, 2006

68

Changes in physicochemical and mechanical properties of electron-beam irradiated polypropylene syringes as a function of irradiation dose

Athanasia T. Fintzou, Anastasia V. Badeka, Michael G. Kontominas, Mario R. Stahl, Kyriakos A. Riganakos

Journal:

Radiation Physics and Chemistry

Year:

2007

Language:

english

File:

PDF, 408 KB

english, 2007

69

Determination of radiolysis products in gamma-irradiated multilayer barrier food packaging films containing a middle layer of recycled LDPE

Stavroula Chytiri, Antonios E. Goulas, Anastasia Badeka, Kyriakos A. Riganakos, Dimitrios Petridis, Michael G. Kontominas

Journal:

Radiation Physics and Chemistry

Year:

2008

Language:

english

File:

PDF, 193 KB

english, 2008

70

Effect of γ-irradiation on the physicochemical and sensory properties of hazelnuts (Corylus avellana L.)

S.F. Mexis, M.G. Kontominas

Journal:

Radiation Physics and Chemistry

Year:

2009

Language:

english

File:

PDF, 201 KB

english, 2009

71

Changes in the specific migration characteristics of packaging–food simulant combinations caused by ionizing radiation: Effect of food simulant

Panagiota D. Zygoura, Evangelos K. Paleologos, Michael G. Kontominas

Journal:

Radiation Physics and Chemistry

Year:

2011

Language:

english

File:

PDF, 280 KB

english, 2011

72

Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation

E.K. Paleologos, S.D. Chytiri, I.N Savvaidis, M.G. Kontominas

Journal:

Journal of Chromatography A

Year:

2003

Language:

english

File:

PDF, 161 KB

english, 2003

73

Effect of ionizing radiation on physicochemical and mechanical properties of commercial multilayer coextruded flexible plastics packaging materials

Antonios E Goulas, Kyriakos A Riganakos, Michael G Kontominas

Journal:

Radiation Physics and Chemistry

Year:

2003

Language:

english

File:

PDF, 140 KB

english, 2003

74

Effects of ionizing radiation on properties of monolayer and multilayer flexible food packaging materials

K.A. Riganakos, W.D. Koller, D.A.E. Ehlermann, B. Bauer, M.G. Kontominas

Journal:

Radiation Physics and Chemistry

Year:

1999

Language:

english

File:

PDF, 233 KB

english, 1999

75

Effects of ozonation on microbiological, chemical and sensory attributes of vacuum-packaged rainbow trout stored at 4±0.5°C

Alexandra Nerantzaki, Arsenis Tsiotsias, Evangelos K. Paleologos, Ioannis N. Savvaidis, Eugenia Bezirtzoglou, Michael G. Kontominas

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 323 KB

english, 2005

76

Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece

Christina Papachristou, Anastasia Badeka, Eirini Chouliara, Efthymia Kondyli, Antonios Athanasoulas, Michael G. Kontominas

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 355 KB

english, 2006

77

Effect of modified atmosphere packaging and vacuum packaging on the shelf-life of refrigerated chub mackerel (Scomber japonicus): biochemical and sensory attributes

Antonios E. Goulas, Michael G. Kontominas

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 251 KB

english, 2007

78

Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece

Christina Papachristou, Anastasia Badeka, Irene Chouliara, Efthymia Kondyli, Lazaros Kourtis, Michael G. Kontominas

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 368 KB

english, 2006

79

Effect of γ-irradiation on the physicochemical and sensory properties of walnuts (Juglans regiaL.)

Stamatios F. Mexis, Michael G. Kontominas

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 234 KB

english, 2009

80

Study of the migration behavior of acetyl tributyl citrate from PVDC/PVC film into fish fillets as affected by intermediate doses of electron beam radiation

Panagiota D. Zygoura, Kyriakos A. Riganakos, Michael G. Kontominas

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 298 KB

english, 2011

81

Effect of microwave heating on the migration of dioctyl adipate and acetyltributyl citrate plasticizers from food grade PVC and PVDC/PVC films into ground meat

Anastasia B. Badeka, M. G. Kontominas

Journal:

European Food Research and Technology

Year:

1999

Language:

english

File:

PDF, 83 KB

english, 1999

82

Pyrolysis of solid residues commencing from the olive oil food industry for potential hydrogen production

Georgios Taralas, Michael G. Kontominas

Journal:

Journal of Analytical and Applied Pyrolysis

Year:

2006

Language:

english

File:

PDF, 200 KB

english, 2006

83

Evaluation of lacquered tinplated cans containing octopus in brine by employing X-ray microanalysis and electrochemical impedance spectroscopy

Antonios V. Pournaras, Mamas I. Prodromidis, Alexandros P. Katsoulidis, Anastasia V. Badeka, Dimitrios Georgantelis, Michael G. Kontominas

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 614 KB

english, 2008

84

Effect of ionizing radiation on physicochemical and mechanical properties of commercial monolayer and multilayer semirigid plastics packaging materials

Antonios E Goulas, Kyriakos A Riganakos, Michael G Kontominas

Journal:

Radiation Physics and Chemistry

Year:

2004

Language:

english

File:

PDF, 206 KB

english, 2004

85

Effect of electron-beam and gamma-irradiation on physicochemical and mechanical properties of polypropylene syringes as a function of irradiation dose: Study under vacuum

Athanasia T. Fintzou, Michael G. Kontominas, Anastasia V. Badeka, Mario R. Stahl, Kyriakos A. Riganakos

Journal:

Radiation Physics and Chemistry

Year:

2007

Language:

english

File:

PDF, 362 KB

english, 2007

86

Sorption/Desorption of VCM in PVC Selected Food Simulants Systems

M. KONTOMINAS, J. MILTZ, S. G. GILBERT

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 399 KB

english, 1982

87

Gas chromatographic study of sorption of vinylchloride by unplasticized polyvinylchloride: Effect of concentration, temperature and polymer particle size

P. DEMERTZIS, M. G. KONTOMINAS, E. K. VOUDOURIS

Journal:

International Journal of Food Science & Technology

Year:

1985

Language:

english

File:

PDF, 435 KB

english, 1985

88

Gas Chromatographic Determination of Sorption Isotherms of Vinylidene Chloride on Vinylidene Chloride Copolymers

P.G. DEMERTZIS, M.G. KONTOMINAS, S.G. GILBERT

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 405 KB

english, 1987

89

Water sorption isotherms of crystalline raffinose by inverse gas chromatography

P. G. DEMERTZIS, K. A. RIGANAKOS, M. G. KONTOMINAS

Journal:

International Journal of Food Science & Technology

Year:

1989

Language:

english

File:

PDF, 476 KB

english, 1989

90

Spoilage potential of ice-stored whole musky octopus (Eledone moschata)

Vladimiros P. Lougovois, Maria K. Kolovou, Ioannis N. Savvaidis, Michael G. Kontominas

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 265 KB

english, 2008

91

Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging

A.E. Goulas, I. Chouliara, E. Nessi, M.G. Kontominas, I.N. Savvaidis

Journal:

Journal of Applied Microbiology

Year:

2005

Language:

english

File:

PDF, 110 KB

english, 2005

92

SORPTION OF VINYLCHLORIDE ONTO POLYVINYLCHLORIDE BY CLASSICAL PARTITION AND INVERSE GAS CHROMATOGRAPHY: COMPARISON OF TWO METHODS

M. G. KONTOMINAS, P. G. DEMERTZIS, S. G. GILBERT

Journal:

Journal of Food Processing and Preservation

Year:

1985

Language:

english

File:

PDF, 453 KB

english, 1985

93

Potential of Oregano Essential Oil and MAP to Extend the Shelf Life of Fresh Swordfish: A Comparative Study with Ice Storage

V. Giatrakou, S. Kykkidou, A. Papavergou, M.G. Kontominas, I.N. Savvaidis

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 649 KB

english, 2008

94

Interaction of vinyl chloride with poly(vinyl chloride) by inverse gas chromatography: effect of monomer concentration, plasticizer content and temperature

Panagiotis G. Demertzis, Michael G. Kontominas

Journal:

European Food Research and Technology

Year:

1986

Language:

english

File:

PDF, 388 KB

english, 1986

95

Effect of microwave heating on the migration of dioctyladipate and acetyltributylcitrate plasticizers from food-grade PVC and PVDC/PVC films into olive oil and water

Anastasia B. Badeka, Michael G. Kontominas

Journal:

European Food Research and Technology

Year:

1996

Language:

english

File:

PDF, 523 KB

english, 1996

96

Control of Listeria monocytogenes by low-dose irradiation in combination with refrigeration in the soft whey cheese ‘Anthotyros’

A. Tsiotsias, I. Savvaidis, A. Vassila, M. Kontominas, P. Kotzekidou

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 391 KB

english, 2002

97

Study of water sorption of egg powders by inverse gas chromatography

Panagiotis G. Demertzis, Michael G. Kontominas

Journal:

European Food Research and Technology

Year:

1988

Language:

english

File:

PDF, 424 KB

english, 1988

98

Effect of γ-radiation on migration behaviour of dioctyladipate and acetyltributylcitrate plasticizers from food-grade PVC and PVDC/PVC films into olive oil

Antonios E. Goulas, Antonios Kokkinos, Michael G. Kontominas

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 516 KB

english, 1995

99

GC study of the effect of specific heat treatment on water sorption by wheat and soy flour

Kyriakos A. Riganakos, Michael G. Kontominas

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 501 KB

english, 1994

100

Migration of dioctyladipate plasticizer from food-grade PVC film into chicken meat products: effect of γ-radiation

Antonios E. Goulas, Michael G. Kontominas

Journal:

European Food Research and Technology

Year:

1996

Language:

english

File:

PDF, 558 KB

english, 1996