52

Mechanism of the Action of Taste-modifying Protein

Year:
1969
File:
PDF, 434 KB
1969
53

Receptor Site for Sour Stimuli

Year:
1972
File:
PDF, 257 KB
1972
57

Canine taste nerve responses to umami substances

Year:
1991
Language:
english
File:
PDF, 531 KB
english, 1991
58

Dissociation of horse hemoglobin at high pH

Year:
1960
Language:
english
File:
PDF, 363 KB
english, 1960
71

General Information

Year:
2012
Language:
english
File:
PDF, 38 KB
english, 2012
76

Generation of the taste cell potential

Year:
1987
Language:
english
File:
PDF, 1.12 MB
english, 1987
83

Isolation of chromoproteins from bovine olfactory tissues

Year:
1967
Language:
english
File:
PDF, 419 KB
english, 1967