51

Effects of protein and fat levels in milk on Cheddar cheese yield

Year:
1992
Language:
english
File:
PDF, 939 KB
english, 1992
68

Effects of Milk Composition and Genetic Polymorphism on Cheese Composition

Year:
1986
Language:
english
File:
PDF, 565 KB
english, 1986
69

Effects of protein and fat levels in milk on cheese and whey compositions

Year:
1992
Language:
english
File:
PDF, 823 KB
english, 1992
79

Glycosaminoglycans of tissues of the domestic fowl

Year:
1980
Language:
english
File:
PDF, 419 KB
english, 1980
83

Encyclopedia of Dairy Sciences || Milk Proteins | Heterogeneity, Fractionation, and Isolation

Year:
2011
Language:
english
File:
PDF, 346 KB
english, 2011
86

Rapid separation of bovine caseins by mass ion exchange chromatography

Year:
1989
Language:
english
File:
PDF, 597 KB
english, 1989