Lynn J Frewer: search on Z-Library

Fundraising September 15, 2024 – October 1, 2024 About fundraising

The world's largest scientific articles store. 70,000,000+ articles for free.

Fundraising September 15, 2024 – October 1, 2024

Z-Library is one of the largest online libraries in the world that contains over 17,000,000 books and 84,837,000 articles. We aim to make literature accessible to everyone. Today (September 15, 2024) we've started additional fundraising to project maintenance and development.

Also UNLIMITED downloads (for 31 days after the day of making donation) are available for ALL contributors who will donate during the fundraising period till October 1, 2024.

About fundraisingRead more

Make a donation

51

Nanotechnology in the Agri-Food Sector (Implications for the Future) || Nanotechnology in Food Production

Frewer, Lynn J., Norde, Willem, Fischer, Arnout, Kampers, Frans

Year:

2011

Language:

english

File:

PDF, 287 KB

english, 2011

52

Nanotechnology in the Agri-Food Sector (Implications for the Future) || Supramolecular Structures

Frewer, Lynn J., Norde, Willem, Fischer, Arnout, Kampers, Frans

Year:

2011

Language:

english

File:

PDF, 265 KB

english, 2011

53

Nanotechnology in the Agri-Food Sector (Implications for the Future) || Environmental Considerations of and Societal Reactions to Nanotechnology in the Food Sector

Frewer, Lynn J., Norde, Willem, Fischer, Arnout, Kampers, Frans

Year:

2011

Language:

english

File:

PDF, 128 KB

english, 2011

54

Nanotechnology in the Agri-Food Sector (Implications for the Future) || Evolving Best Practice in Governance Policy-Developing Consumer Confidence in Risk Analysis Applied to Emerging Technologies

Frewer, Lynn J., Norde, Willem, Fischer, Arnout, Kampers, Frans

Year:

2011

Language:

english

File:

PDF, 203 KB

english, 2011

55

Nanotechnology in the Agri-Food Sector (Implications for the Future) || Nano-Ethics

Frewer, Lynn J., Norde, Willem, Fischer, Arnout, Kampers, Frans

Year:

2011

Language:

english

File:

PDF, 94 KB

english, 2011

56

Nanotechnology in the Agri-Food Sector (Implications for the Future) || Toxicology of Nanomaterials in Food

Frewer, Lynn J., Norde, Willem, Fischer, Arnout, Kampers, Frans

Year:

2011

Language:

english

File:

PDF, 141 KB

english, 2011

57

Nanotechnology in the Agri-Food Sector (Implications for the Future) || Intermolecular Interactions

Frewer, Lynn J., Norde, Willem, Fischer, Arnout, Kampers, Frans

Year:

2011

Language:

english

File:

PDF, 417 KB

english, 2011

58

Nanotechnology in the Agri-Food Sector (Implications for the Future) || Public Engagement with Emerging Issues in Agri-Food Nanotechnology

Frewer, Lynn J., Norde, Willem, Fischer, Arnout, Kampers, Frans

Year:

2011

Language:

english

File:

PDF, 117 KB

english, 2011

59

Nanotechnology in the Agri-Food Sector (Implications for the Future) || Communication of Risks and Benefits of Nanotechnology: the Issue of Societal Acceptance of Emerging Technologies

Frewer, Lynn J., Norde, Willem, Fischer, Arnout, Kampers, Frans

Year:

2011

Language:

english

File:

PDF, 114 KB

english, 2011

60

Nanotechnology in the Agri-Food Sector (Implications for the Future) || Front Matter

Frewer, Lynn J., Norde, Willem, Fischer, Arnout, Kampers, Frans

Year:

2011

Language:

english

File:

PDF, 111 KB

english, 2011

61

Nanotechnology in the Agri-Food Sector (Implications for the Future) || Index

Frewer, Lynn J., Norde, Willem, Fischer, Arnout, Kampers, Frans

Year:

2011

Language:

english

File:

PDF, 84 KB

english, 2011

62

Nanotechnology in the Agri-Food Sector (Implications for the Future) || Food Functionality and the Physics of Bionanotechnology: Some Examples and Challenges

Frewer, Lynn J., Norde, Willem, Fischer, Arnout, Kampers, Frans

Year:

2011

Language:

english

File:

PDF, 193 KB

english, 2011

63

Nanotechnology in the Agri-Food Sector (Implications for the Future) || Nanotechnologies for Improving Food Quality, Safety, and Security

Frewer, Lynn J., Norde, Willem, Fischer, Arnout, Kampers, Frans

Year:

2011

Language:

english

File:

PDF, 150 KB

english, 2011

64

Nanotechnology in the Agri-Food Sector (Implications for the Future) || Products and Their Commercialization

Frewer, Lynn J., Norde, Willem, Fischer, Arnout, Kampers, Frans

Year:

2011

Language:

english

File:

PDF, 156 KB

english, 2011

65

Risk perception and risk communication about food safety issues

Journal:

Nutrition Bulletin

Year:

2000

Language:

english

File:

PDF, 51 KB

english, 2000

66

Gene technology, food production, and public opinion: A UK study

Paul Sparks, Richard Shepherd, Lynn J. Frewer

Journal:

Agriculture and Human Values

Year:

1994

Language:

english

File:

PDF, 1.28 MB

english, 1994

67

Ethical concerns and risk perceptions associated with different applications of genetic engineering: Interrelationships with the perceived need for regulation of the technology

Lynn J. Frewer, Richard Shepherd

Journal:

Agriculture and Human Values

Year:

1995

Language:

english

File:

PDF, 1.11 MB

english, 1995

68

Food allergic consumers' preferences for labelling practices: a qualitative study in a real shopping environment

Jantine Voordouw, Judith R. Cornelisse-Vermaat, Vassiliki Yiakoumaki, Gregory Theodoridis, George Chryssochoidis, Lynn J. Frewer

Journal:

International Journal of Consumer Studies

Year:

2009

Language:

english

File:

PDF, 102 KB

english, 2009

69

Consumer needs and requirements for food and ingredient traceability information

Wendy Van Rijswijk, Lynn J. Frewer

Journal:

International Journal of Consumer Studies

Year:

2012

Language:

english

File:

PDF, 223 KB

english, 2012

70

Social and Economic Costs of Food Allergies in Europe: Development of a Questionnaire to Measure Costs and Health Utility

Margaret Fox, Jantine Voordouw, Miranda Mugford, Judith Cornelisse, Gerrit Antonides, Lynn Frewer

Journal:

Health Services Research

Year:

2009

Language:

english

File:

PDF, 118 KB

english, 2009

71

Methodological Approaches to Assessing Risk Perceptions Associated with Food-Related Hazards

Lynn J. Frewer, Chaya Howard, Duncan Hedderley, Richard Shepherd

Journal:

Year:

1998

Language:

english

File:

PDF, 765 KB

english, 1998

72

Consumer Selection of Food-Safety Information Sources

Marcel Kornelis, Janneke De Jonge, Lynn Frewer, Hans Dagevos

Journal:

Year:

2007

Language:

english

File:

PDF, 926 KB

english, 2007

73

Understanding Consumer Confidence in the Safety of Food: Its Two-Dimensional Structure and Determinants

Janneke De Jonge, Hans Van Trijp, Reint Jan Renes, Lynn Frewer

Journal:

Year:

2007

Language:

english

File:

PDF, 496 KB

english, 2007

74

Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish

Wim Verbeke, Filiep Vanhonacker, Lynn J. Frewer, Isabelle Sioen, Stefaan De Henauw, John Van Camp

Journal:

Year:

2008

Language:

english

File:

PDF, 192 KB

english, 2008

75

Consumer Confidence in the Safety of Food and Newspaper Coverage of Food Safety Issues: A Longitudinal Perspective

Janneke De Jonge, Hans Van Trijp, Reint Jan Renes, Lynn J. Frewer

Journal:

Year:

2010

Language:

english

File:

PDF, 300 KB

english, 2010

76

Risk and Benefit Perceptions of Mobile Phone and Base Station Technology in Bangladesh

Ellen Van Kleef, Arnout R. H. Fischer, Moin Khan, Lynn J. Frewer

Journal:

Year:

2010

Language:

english

File:

PDF, 138 KB

english, 2010

77

Factors influencing societal response of nanotechnology: an expert stakeholder analysis

Nidhi Gupta, Arnout R. H. Fischer, Ivo A. van der Lans, Lynn J. Frewer

Journal:

Journal of Nanoparticle Research

Year:

2012

Language:

english

File:

PDF, 381 KB

english, 2012

78

Bioenhancement or playing God? Biotechnology and the future of food

Journal:

Trends in Biotechnology

Year:

1999

Language:

english

File:

PDF, 66 KB

english, 1999

79

Using Interpretative Phenomenology to Understand the Food-Related Experiences and Beliefs of a Select Group of Low-Income UK Women

Louise Anne Dibsdall, Nigel Lambert, Lynn Jayne Frewer

Journal:

Journal of Nutrition Education and Behavior

Year:

2002

Language:

english

File:

PDF, 210 KB

english, 2002

80

The Impact of Balanced Risk–Benefit Information and Initial Attitudes on Post-Information Attitudes

HELEEN VAN DIJK, ARNOUT R. H. FISCHER, JANNEKE DE JONGE, GENE ROWE, LYNN J. FREWER

Journal:

Journal of Applied Social Psychology

Year:

2012

Language:

english

File:

PDF, 145 KB

english, 2012

81

Perceptions of food risk management among key stakeholders: Results from a cross-European study

Ellen van Kleef, Lynn J. Frewer, George M. Chryssochoidis, Julie R. Houghton, Sara Korzen-Bohr, Thanassis Krystallis, Jesper Lassen, Uwe Pfenning, Gene Rowe

Journal:

Year:

2006

Language:

english

File:

PDF, 237 KB

english, 2006

82

Reliability of the Rasch Food Safety Practices scale

Arnout R.H. Fischer, Lynn J. Frewer

Journal:

Year:

2009

Language:

english

File:

PDF, 101 KB

english, 2009

83

Perceptions of health risks and benefits associated with fish consumption among Russian consumers

Heleen van Dijk, Arnout R.H. Fischer, Pirjo Honkanen, Lynn J. Frewer

Journal:

Year:

2011

Language:

english

File:

PDF, 145 KB

english, 2011

84

Potential methods and approaches to assess social impacts associated with food safety issues

Shannon Cope, Lynn J. Frewer, Ortwin Renn, Marion Dreyer

Journal:

Year:

2010

Language:

english

File:

PDF, 250 KB

english, 2010

85

Consumer purchase habits and views on food safety: A Brazilian study

Jorge H. Behrens, Maria N. Barcellos, Lynn J. Frewer, T.P. Nunes, Bernadette D.G.M. Franco, Maria T. Destro, Mariza Landgraf

Journal:

Year:

2010

Language:

english

File:

PDF, 198 KB

english, 2010

86

Including social impact assessment in food safety governance

Marion Dreyer, Ortwin Renn, Shannon Cope, Lynn J. Frewer

Journal:

Year:

2010

Language:

english

File:

PDF, 261 KB

english, 2010

87

Effective identification and management of emerging food risks: Results of an international Delphi survey

Meike T.A. Wentholt, Arnout R.H. Fischer, Gene Rowe, Hans J.P. Marvin, Lynn J. Frewer

Journal:

Year:

2010

Language:

english

File:

PDF, 237 KB

english, 2010

88

Consumer confidence in the safety of food in Canada and the Netherlands: The validation of a generic framework

Janneke de Jonge, Hans van Trijp, Ellen Goddard, Lynn Frewer

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 199 KB

english, 2008

89

Consumer perceptions of traceability: A cross-national comparison of the associated benefits

Wendy van Rijswijk, Lynn J. Frewer, Davide Menozzi, Giusi Faioli

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 1.06 MB

english, 2008

90

Consumer familiarity with foods and the perception of risks and benefits

Arnout R.H. Fischer, Lynn J. Frewer

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 324 KB

english, 2009

91

Preferred information strategies for food allergic consumers. A study in Germany, Greece, and The Netherlands

Jantine Voordouw, Judith Ruth Cornelisse-Vermaat, Sylvia Pfaff, Gerrit Antonides, Dieter Niemietz, Michael Linardakis, Olga Kehagia, Lynn J. Frewer

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 280 KB

english, 2011

92

Consumer attitudes towards hypoallergenic apples that alleviate mild apple allergy

Martijn F. Schenk, Marinus P. van der Maas, Marinus J.M. Smulders, Luud J.W.J. Gilissen, Arnout R.H. Fischer, Ivo A. van der Lans, Evert Jacobsen, Lynn J. Frewer

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 318 KB

english, 2011

93

Brazilian consumer views on food irradiation

Jorge H. Behrens, Maria N. Barcellos, Lynn J. Frewer, Tatiana P. Nunes, Mariza Landgraf

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 375 KB

english, 2009

94

The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios

Judith R. Cornelisse-Vermaat, Sylvia Pfaff, Jantine Voordouw, George Chryssochoidis, Gregory Theodoridis, Lois Woestman, Lynn J. Frewer

Journal:

Trends in Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 263 KB

english, 2008

95

Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

Janus Hansen, Lotte Holm, Lynn Frewer, Paul Robinson, Peter Sandøe

Journal:

Year:

2003

Language:

english

File:

PDF, 156 KB

english, 2003

96

Non conventional technologies and impact on consumer behavior

Maria Cristina da Costa, Rosires Deliza, Amauri Rosenthal, Duncan Hedderley, Lynn Frewer

Journal:

Trends in Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 370 KB

english, 2000

97

Investigating specific concerns about different food hazards

Susan Miles, Lynn J Frewer

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 644 KB

english, 2001

98

Consumer preferences regarding food‐related risk‐benefit messages

van Dijk, Heleen, van Kleef, Ellen, Owen, Helen, Frewer, Lynn J.

Journal:

British Food Journal

Year:

2012

Language:

english

File:

PDF, 99 KB

english, 2012

99

Consumer perceptions of food quality and safety and their relation to traceability

van Rijswijk, Wendy, Frewer, Lynn J.

Journal:

British Food Journal

Year:

2008

Language:

english

File:

PDF, 99 KB

english, 2008

100

Research for food and health in Europe: themes, needs and proposals

Mark McCarthy, Amina Aitsi-Selmi, Diána Bánáti, Lynn Frewer, Vasant Hirani, Tim Lobstein, Brian McKenna, Zenab Mulla, Giulia Rabozzi, Raluca Sfetcu, Rachel Newton

Journal:

Health Research Policy and Systems

Year:

2011

Language:

english

File:

PDF, 246 KB

english, 2011