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51

Nanotechnology in Agriculture and Food Science || Nanostructure Characterization Using Synchrotron Radiation and Neutrons

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 5.26 MB

english, 2017

52

Nanotechnology in Agriculture and Food Science || Potential Economic Impact of Engineered Nanomaterials in Agriculture and the Food Sector

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 471 KB

english, 2017

53

Nanotechnology in Agriculture and Food Science || Front Matter

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 1023 KB

english, 2017

54

Nanotechnology in Agriculture and Food Science || Index

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 138 KB

english, 2017

55

Nanotechnology in Agriculture and Food Science ||

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 34.95 MB

english, 2017

56

Nanotechnology in Agriculture and Food Science ||

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

File:

PDF, 34.95 MB

2017

57

Solution conformations of pectin polysaccharides: Determination of chain characteristics by small angle neutron scattering, viscometry, and molecular modeling

Soizic Cros, Catherine Garnier, Monique A. V. Axelos, Anne Imberty, Serge Pérez

Journal:

Year:

1996

Language:

english

File:

PDF, 927 KB

english, 1996

58

Small-angle x-ray scattering of κ-carrageenan based systems: Sols, gels, and blends with carob galactomannan

Tristan Turquois, Cyrille Rochas, Francois-R Taravel, Jean Louis Doublier, Monique-A-V. Axelos

Journal:

Year:

1995

Language:

english

File:

PDF, 760 KB

english, 1995

59

ChemInform Abstract: Polysaccharide—Metal Interactions

M. A. V. AXELOS

Journal:

Year:

1998

File:

PDF, 23 KB

1998

60

Phase diagrams of pectin-calcium systems: Influence of pH, ionic strength, and temperature on the gelation of pectins with different degrees of methylation

Catherine Garnier, Monique A.V. Axelos, Jean-François Thibault

Journal:

Carbohydrate Research

Year:

1993

Language:

english

File:

PDF, 906 KB

english, 1993

61

Gelation properties of extruded lemon cell walls and their water-soluble pectins

Marie-Christine Ralet, Monique A.V. Axelos, Jean-François Thibault

Journal:

Carbohydrate Research

Year:

1994

Language:

english

File:

PDF, 764 KB

english, 1994

62

Gelling properties of water-soluble polysaccharides from proliferating marine green seaweeds (Ulva spp.)

M. Lahaye, M.A.V. Axelos

Journal:

Carbohydrate Polymers

Year:

1993

Language:

english

File:

PDF, 442 KB

english, 1993

63

Characterization of bamboo foam films by neutron and X-ray experiments

Emmanuel Terriac, Janine Emile, Monique A.V. Axelos, Isabelle Grillo, Florian Meneau, François Boué

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2007

Language:

english

File:

PDF, 512 KB

english, 2007

64

Effect of galactomannans on the viscoelastic behaviour of pectin/calcium networks

J.A.Lopes da Silva, M.P. Gonçalves, J.L. Doublier, M.A.V. Axelos

Journal:

Polymer Gels and Networks

Year:

1996

Language:

english

File:

PDF, 1.20 MB

english, 1996

65

Effect of protein aggregates on foaming properties of β-lactoglobulin

Bénédicte Rullier, Bruno Novales, Monique A.V. Axelos

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2008

Language:

english

File:

PDF, 507 KB

english, 2008

66

β-Lactoglobulin aggregates in foam films: Effect of the concentration and size of the protein aggregates

Bénédicte Rullier, Monique A.V. Axelos, Dominique Langevin, Bruno Novales

Journal:

Journal of Colloid and Interface Science

Year:

2010

Language:

english

File:

PDF, 945 KB

english, 2010

67

Foaming properties of protein/pectin electrostatic complexes and foam structure at nanoscale

I. Schmidt, B. Novales, F. Boué, M.A.V. Axelos

Journal:

Journal of Colloid and Interface Science

Year:

2010

Language:

english

File:

PDF, 968 KB

english, 2010

68

Self-similar assemblies of globular whey proteins at the air–water interface: Effect of the structure

Najet Mahmoudi, Cédric Gaillard, François Boué, Monique A.V. Axelos, Alain Riaublanc

Journal:

Journal of Colloid and Interface Science

Year:

2010

Language:

english

File:

PDF, 953 KB

english, 2010

69

D-glucosylation des phytostérols et acylation des stéryl-D-glucosides en présence d'enzymes de plantes

C. Péaud-Lenoël, M. Axelos

Journal:

Carbohydrate Research

Year:

1972

File:

PDF, 1.10 MB

1972

70

Thermogelation of methylcelluloses: new evidence for understanding the gelation mechanism

M Hirrien, C Chevillard, J Desbrières, M.A.V Axelos, M Rinaudo

Journal:

Year:

1998

Language:

english

File:

PDF, 375 KB

english, 1998

71

Binding of divalent metal cations by sugar-beet pulp

V.M. Dronnet, C.M.G.C. Renard, M.A.V. Axelos, J.-F. Thibault

Journal:

Carbohydrate Polymers

Year:

1997

Language:

english

File:

PDF, 1.18 MB

english, 1997

72

Effect of high pressure homogenisation on methylcellulose as food emulsifier

Juliane Floury, Anne Desrumaux, Monique A.V Axelos, Jack Legrand

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 319 KB

english, 2003

73

Study of the interaction between end-capped telechelic polymers and the wheat lipid transfer protein LTP1, in solution and at the air/water interface

Marie Renan, Jeanne François, Didier Marion, Monique A.V. Axelos, Jean-Paul Douliez

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2003

Language:

english

File:

PDF, 1021 KB

english, 2003

74

Methylcellulose-induced stability changes in protein-based emulsions

Dipak K Sarker, Monique Axelos, Yves Popineau

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

1999

Language:

english

File:

PDF, 190 KB

english, 1999

75

Cytokinins modulate the expression of genes encoding the protein of the light-harvesting chlorophyll a/b complex

Bernard Teyssendier Serve, Michèle Axelos, Claude Péaud-Lenoël

Journal:

Plant Molecular Biology

Year:

1985

Language:

english

File:

PDF, 1.39 MB

english, 1985

76

The four members of the gene family encoding theArabidopsis thalianatranslation elongation factorEF-1αare actively transcribed

Thierry Liboz, Claude Bardet, Agathe Le Van Thai, Michèle Axelos, Bernard Lescure

Journal:

Plant Molecular Biology

Year:

1990

Language:

english

File:

PDF, 253 KB

english, 1990

77

Differential regulation in tobacco cell suspensions of genes involved in plant-bacteria interactions by pathogen-related signals

Laurence Godiard, Didier Froissard, Joëlle Fournier, Michèle Axelos, Yves Marco

Journal:

Plant Molecular Biology

Year:

1991

Language:

english

File:

PDF, 973 KB

english, 1991

78

Assaying synthetic ribozymes in plants: high-level expression of a functional hammerhead structure fails to inhibit target gene activity in transiently transformed protoplasts

Laurent Mazzolini, Michèle Axelos, Nicole Lescure, Pierre Yot

Journal:

Plant Molecular Biology

Year:

1992

Language:

english

File:

PDF, 1.73 MB

english, 1992

79

The activation process ofArabidopsis thalianaA1 gene encoding the translation elongation factor EF-1α is conserved among angiosperms

Catherine Curie, Thierry Liboz, Marie-Hélène Montané, Dominique Rouan, Michèle Axelos, Bernard Lescure

Journal:

Plant Molecular Biology

Year:

1992

Language:

english

File:

PDF, 923 KB

english, 1992

80

Chemical characterisation and gelling properties of cell wall polysaccharides from species ofUlva(Ulvales, Chlorophyta)

Marc Lahaye, Bimalendu Ray, Stephanie Baumberger, Bernard Quemener, Monique A. V. Axelos

Journal:

Year:

1996

Language:

english

File:

PDF, 543 KB

english, 1996

81

The effect of organic cryosolvents on actin structure: studies by small angle X-ray scattering

Edith Pajot-Augy, Monique A. V. Axelos

Journal:

European Biophysics Journal

Year:

1992

Language:

english

File:

PDF, 556 KB

english, 1992

82

The gene family encoding theArabidopsis thalianatranslation elongation factor EF-1α: Molecular cloning, characterization and expression

Michèle Axelos, Claude Bardet, Thierry Liboz, Agathe Thai, Catherine Curie, Bernard Lescure

Journal:

Molecular Genetics and Genomics

Year:

1989

Language:

english

File:

PDF, 876 KB

english, 1989

83

Modular organization and developmental activity of anArabidopsis thalianaEF-1α gene promoter

Catherine Curie, Michèle Axelos, Claude Bardet, Rossitza Atanassova, Nicole Chaubet, Bernard Lescure

Journal:

Molecular Genetics and Genomics

Year:

1993

Language:

english

File:

PDF, 2.89 MB

english, 1993

84

Isolierter ACTH-Mangel als seltene Ursache rezidivierender Synkopen und Hypoglykämien

Brigitte Mayinger, Igor Alexander Harsch, David Axelos, Eckhart Georg Hahn

Journal:

Medizinische Klinik - Intensivmedizin und Notfallmedizin

Year:

2000

Language:

german

File:

PDF, 314 KB

german, 2000

85

The stability mechanisms of an injectable calcium phosphate ceramic suspension

Ahmed Fatimi, Jean-François Tassin, Monique A. V. Axelos, Pierre Weiss

Journal:

Journal of Materials Science: Materials in Medicine

Year:

2010

Language:

english

File:

PDF, 650 KB

english, 2010

86

The rheological properties of silated hydroxypropylmethylcellulose tissue engineering matrices

Ahmed Fatimi, Jean François Tassin, Sophie Quillard, Monique A.V. Axelos, Pierre Weiss

Journal:

Year:

2008

Language:

english

File:

PDF, 1.14 MB

english, 2008

87

Improvement of the binding capacity of metal cations by sugar-beet pulp. 2. Binding of divalent metal cations by modified sugar-beet pulp

V.M. Dronnet, M.A.V. Axelos, C.M.G.C. Renard, J.-F. Thibault

Journal:

Carbohydrate Polymers

Year:

1998

Language:

english

File:

PDF, 982 KB

english, 1998

88

Improvement of the binding capacity of metal cations by sugar-beet pulp. 1. Impact of cross-linking treatments on composition, hydration and binding properties

V.M. Dronnet, M.A.V. Axelos, C.M.G.C. Renard, J.-F. Thibault

Journal:

Carbohydrate Polymers

Year:

1998

Language:

english

File:

PDF, 1.01 MB

english, 1998

89

Injection of calcium phosphate pastes: prediction of injection force and comparison with experiments

Fatimi, Ahmed, Tassin, Jean-François, Bosco, Julia, Deterre, Rémi, Axelos, Monique A. V., Weiss, Pierre

Journal:

Journal of Materials Science: Materials in Medicine

Year:

2012

Language:

english

File:

PDF, 654 KB

english, 2012

90

Modifications of the charges at the N-terminus of bovine β-casein: Consequences on its structure and its micellisation

Stéphane Gangnard, Yuri Zuev, Jean-Charles Gaudin, Vladimir Fedotov, Yvan Choiset, Monique A.V. Axelos, Jean-Marc Chobert, Thomas Haertlé

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 297 KB

english, 2007

91

Hydrocolloids with emulsifying capacity. Part 2 – Adsorption properties at the n-hexadecane–Water interface

Oscar Castellani, Saphwan Al-Assaf, Monique Axelos, Glyn O. Phillips, Marc Anton

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 473 KB

english, 2010

92

Hydrocolloids with emulsifying capacity. Part 1 – Emulsifying properties and interfacial characteristics of conventional (Acacia senegal (L.) Willd. var. senegal) and matured (Acacia (sen) SUPER GUM™) Acacia senegal

Oscar Castellani, Dominique Guibert, Saphwan Al-Assaf, Monique Axelos, Glyn O. Phillips, Marc Anton

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 476 KB

english, 2010

93

Degradation of methylcellulose during ultra-high pressure homogenisation

Juliane Floury, Anne Desrumaux, Monique A.V. Axelos, Jack Legrand

Journal:

Food Hydrocolloids

Year:

2002

Language:

english

File:

PDF, 216 KB

english, 2002

94

The effect of the degree of esterification on the thermal stability and chain conformation of pectins

M.A.V. Axelos, M. Branger

Journal:

Food Hydrocolloids

Year:

1993

Language:

english

File:

PDF, 688 KB

english, 1993

95

Dynamic viscoelasticity and thermal behaviour of pectin—calcium gels

C. Garnier, M.A.V. Axelos, J.-F. Thibault

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 152 KB

english, 1991

96

Conformation of a low methoxyl citrus pectin in aqueous solution

M.A.V. Axelos, J. Lefebvre, J.F. Thibault

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 257 KB

english, 1987

97

The Purification and Properties of Guanosine Diphosphate Glucose Pyrophosphorylase of Pea Seedlings

C. PÉAUD-LENOËL, M. AXELOS

Journal:

Year:

1968

Language:

english

File:

PDF, 680 KB

english, 1968

98

SEC−MALLS and SANS Studies Applied to Solution Behavior of Linear α-Glucans

Roger, Philippe, Axelos, Monique A. V., Colonna, Paul

Journal:

Year:

2000

Language:

english

File:

PDF, 114 KB

english, 2000

99

Efficient Memory Repair Using Cache-Based Redundancy

Axelos, N., Pekmestzi, K., Gizopoulos, D.

Journal:

IEEE Transactions on Very Large Scale Integration (VLSI) Systems

Year:

2012

Language:

english

File:

PDF, 979 KB

english, 2012

100

Cryosolvents effects on low temperature gel structure of denatured collagen

Edith Pajot-Augy, Rene Prost, Monique A.V. Axelos

Journal:

Year:

1991

Language:

english

File:

PDF, 2.71 MB

english, 1991

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