52

Mobility of Lipids in Low Moisture Bread as Studied by NMR

Year:
1998
Language:
english
File:
PDF, 311 KB
english, 1998
53

Temperature-induced phase change in a fat. A study by electron spin resonance

Year:
1985
Language:
english
File:
PDF, 420 KB
english, 1985
60

ESR Studies of Gluten-Lipid Systems

Year:
1994
File:
PDF, 255 KB
1994
61

Effect of Water on the Mechanical Behaviour of Extruded Flat Bread

Year:
1997
Language:
english
File:
PDF, 279 KB
english, 1997
76

Influence of hydration on rotational diffusivity of solutes in model systems

Year:
1988
Language:
english
File:
PDF, 588 KB
english, 1988