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51

The EMBRACE II study: The outcome and prospect of two decades of evolution within the GEC-ESTRO GYN working group and the EMBRACE studies

Pötter, Richard, Tanderup, Kari, Kirisits, Christian, de Leeuw, Astrid, Kirchheiner, Kathrin, Nout, Remi, Tan, Li Tee, Haie-Meder, Christine, Mahantshetty, Umesh, Segedin, Barbara, Hoskin, Peter, Bruh

Journal:

Clinical and Translational Radiation Oncology

Year:

2018

Language:

english

File:

PDF, 2.77 MB

english, 2018

52

Molecular Classification of Grade 3 Endometrioid Endometrial Cancers Identifies Distinct Prognostic Subgroups

Bosse, Tjalling, Nout, Remi A., McAlpine, Jessica N., McConechy, Melissa K., Britton, Heidi, Hussein, Yaser R., Gonzalez, Carlene, Ganesan, Raji, Steele, Jane C., Harrison, Beth T., Oliva, Esther, Vid

Journal:

American Journal of Surgical Pathology

Year:

2018

Language:

english

File:

PDF, 490 KB

english, 2018

53

Adjuvant treatment for POLE proofreading domain-mutant cancers: sensitivity to radiotherapy, chemotherapy, and nucleoside analogs

Van Gool, Inge C, Rayner, Emily, Osse, Elisabeth M, Nout, Remi A, Creutzberg, Carien L, Tomlinson, Ian, Church, David N, Smit, Vincent T.H.B.M., de Wind, Niels, Bosse, Tjalling, Drost, Mark

Journal:

Clinical Cancer Research

Year:

2018

Language:

english

File:

PDF, 14.21 MB

english, 2018

54

Preparation of antinutrients-reduced dhokla using response surface process optimisation

Sharma, Anand, Kumari, Sarita, Nout, Martinus J. R., Sarkar, Prabir K.

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 849 KB

english, 2018

55

Complications of the retromandibular transparotid approach for low condylar neck and subcondylar fractures: a retrospective study

Van Hevele, Jeroen, Nout, Erik

Journal:

Journal of the Korean Association of Oral and Maxillofacial Surgeons

Year:

2018

Language:

english

File:

PDF, 6.69 MB

english, 2018

56

Consistency, Polysaccharidase Activities and Non-Starch Polysaccharides Content of Soya Beans During Tempe Fermentation

de Reu, Johan C, Linssen, Viona A J M, Rombouts, Frank M, Nout, M J Robert

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 222 KB

english, 1997

57

In vitro digestibility of processed and fermented soya bean, cowpea and maize

Jeroen L Kiers, Robert M J Nout, Frans M Rombouts

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 98 KB

english, 2000

58

Effect of NaCl on textural changes and protein and lipid degradation during the ripening stage of sufu, a Chinese fermented soybean food

Bei-Zhong Han, Jia-Huai Wang, Frans M Rombouts, MJ Robert Nout

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 244 KB

english, 2003

59

Diversity and food quality properties of farmers' varieties of sorghum from Bénin

AP Polycarpe Kayodé, Anita R Linnemann, MJ Rob Nout, Joseph D Hounhouigan, Tjeerd Jan Stomph, Marinus JM Smulders

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 366 KB

english, 2006

60

Hibiscus leaves for the manufacture of usar, a traditional inoculum for tempe

M J Robert Nout, Tri D Martoyuwono, Peter C J Bonné, George T Odamtten

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 646 KB

english, 1992

61

Iron, zinc and phytic acid content of selected rice varieties from China

Jianfen Liang, Bei-Zhong Han, Longzhi Han, MJ Robert Nout, Robert J Hamer

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 185 KB

english, 2007

62

Dissociation of positively charged aliphatic epoxides. II. [C5H10O]+˙ epoxides and α,β unsaturated ethers

Guy Bouchoux, Feyçal Djazi, Yannik Hoppilliard, Pascale Jaudon, Nathalie Nouts

Journal:

Journal of Mass Spectrometry

Year:

1988

Language:

english

File:

PDF, 703 KB

english, 1988

63

Changes in soya bean lipids during tempe fermentation

J.C. de Reu, D. Ramdaras, F.M. Rombouts, M.J.R. Nout

Journal:

Year:

1994

Language:

english

File:

PDF, 468 KB

english, 1994

64

Effect of soaking and phytase treatment on phytic acid, calcium, iron and zinc in rice fractions

Jianfen Liang, Bei-Zhong Han, M.J. Robert Nout, Robert J. Hamer

Journal:

Year:

2009

Language:

english

File:

PDF, 494 KB

english, 2009

65

Point: Vaginal brachytherapy should be a standard adjuvant treatment for intermediate-risk endometrial cancer

Remi A. Nout, Carien L. Creutzberg

Journal:

Year:

2011

Language:

english

File:

PDF, 73 KB

english, 2011

66

Rebuttal to Drs. Reed and Harrand

Remi A. Nout, Carien L. Creutzberg

Journal:

Year:

2011

Language:

english

File:

PDF, 49 KB

english, 2011

67

Vaginal Brachytherapy vs. External Beam Radiotherapy for High-intermediate Risk Endometrial Cancer: Results of the Randomized PORTEC-2 Trial after Central Pathology Review

R.A. Nout, V.T.H.B. Smit, H. Putter, I.M. Jürgenliemk-Schulz, J.J. Jobsen, L.C.H.W. Lutgens, E.M. van der Steen-Banasik, J.M. Mens, A. Slot, C.L. Creutzberg

Journal:

International Journal of Radiation Oncology*Biology*Physics

Year:

2009

Language:

english

File:

PDF, 42 KB

english, 2009

68

Long-term Outcome of the Randomized PORTEC-1 Trial and Quality of Life of the Endometrial Cancer Survivors

C.L. Creutzberg, R.A. Nout, V.L. van de Poll-Franse, M.L.M. Lybeert, C.C. Wárlám-Rodenhuis, J.J. Jobsen, J.W.M. Mens, L.C.H.W. Lutgens, E. Pras, W.L.J. van Putten

Journal:

International Journal of Radiation Oncology*Biology*Physics

Year:

2009

Language:

english

File:

PDF, 58 KB

english, 2009

69

Amino acid profiles of sufu, a Chinese fermented soybean food

Bei-Zhong Han, Frans M. Rombouts, M.J.Robert Nout

Journal:

Journal of Food Composition and Analysis

Year:

2004

Language:

english

File:

PDF, 195 KB

english, 2004

70

Effects of temperature and relative humidity on growth and enzyme production by Actinomucor elegans and Rhizopus oligosporus during sufu pehtze preparation

Bei-Zhong Han, Yong Ma, Frans M Rombouts, M.J Robert Nout

Journal:

Year:

2003

Language:

english

File:

PDF, 185 KB

english, 2003

71

Lipid and protein changes during the ensilage of blue whiting (Micromesistius poutassou Risso) by acid and biological methods

Maria de Lurdes, Enes Dapkevičius, Irineu Batista, M.J.Robert Nout, Frank M. Rombouts, Jacques H. Houben

Journal:

Year:

1998

Language:

english

File:

PDF, 739 KB

english, 1998

72

Degradation of cyanogenic glycosides of bitter apricot seeds (Prunus armeniaca) by endogenous and added enzymes as affected by heat treatments and particle size

G. Tunçel, M.J.R. Nout, L. Brimer

Journal:

Year:

1998

Language:

english

File:

PDF, 517 KB

english, 1998

73

An antifungal compound produced by Bacillus subtilis YM 10–20 inhibits germination of Penicillium roqueforti conidiospores

G.S. Chitarra, P. Breeuwer, M.J.R. Nout, A.C. Van Aelst, F.M. Rombouts, T. Abee

Journal:

Journal of Applied Microbiology

Year:

2003

Language:

english

File:

PDF, 156 KB

english, 2003

74

Indirect oscillometric and direct blood pressure measurements in anesthetized and conscious neonatal foals

Yvette S. Nout, Kevin T.T. Corley, Lydia L. Donaldson, Martin O. Furr

Journal:

Journal of Veterinary Emergency and Critical Care (Wiley)

Year:

2002

Language:

english

File:

PDF, 109 KB

english, 2002

75

In vitro cariogenicity of trans-galactosyl-oligosaccharides

R. Hartemink, K. M. J. Van Laere, C. C. K. M. Peeters, M. J. R. Nout, F. M. Rombouts

Journal:

Letters in Applied Microbiology

Year:

1997

Language:

english

File:

PDF, 139 KB

english, 1997

76

Inhibition of adhesion of enterotoxigenic Escherichia coli K88 by soya bean tempe

J.L. Kiers, M.J.R. Nout, F.M. Rombouts, M.J.A. Nabuurs, J. Van Der Meulen

Journal:

Letters in Applied Microbiology

Year:

2002

Language:

english

File:

PDF, 84 KB

english, 2002

77

Role of fungi in cyanogens removal during solid substrate fermentation of cassava

A. J. Alexander Essers, Claudia M. J. W. Witjes, Erna W. Schurink, M. J. Robert Nout

Journal:

Biotechnology Letters

Year:

1994

Language:

english

File:

PDF, 299 KB

english, 1994

78

Microbiological changes inmawèduring natural fermentation

D.J. Hounhouigan, M.J.R. Nout, C.M. Nago, J.H. Houben, F.M. Rombouts

Journal:

World Journal of Microbiology and Biotechnology

Year:

1994

Language:

english

File:

PDF, 376 KB

english, 1994

79

Simple screening procedure for microorganisms to degrade amygdalin

L. Brimer, G. Tunçel, M. J. R. Nout

Journal:

Biotechnology Techniques

Year:

1993

Language:

english

File:

PDF, 296 KB

english, 1993

80

Effect of water activity on production and activity ofRhizopus oligosporuspolysaccharidases

M. Sarrette, M. J. R. Nout, P. Gervais, F. M. Rombouts

Journal:

Applied Microbiology and Biotechnology

Year:

1992

Language:

english

File:

PDF, 614 KB

english, 1992

81

Ergosterol content ofRhizopus oligosporusNRRL 5905 grown in liquid and solid substrates

M. J. R. Nout, T. M. G. Bonants-van Laarhoven, P. Jongh, P. G. Koster

Journal:

Applied Microbiology and Biotechnology

Year:

1987

Language:

english

File:

PDF, 463 KB

english, 1987

82

Mechanisms of increased linamarin degradation during solid-substrate fermentation of cassava

A. J. A. Essers, M. H. J. Bennik, M. J. R. Nout

Journal:

World Journal of Microbiology and Biotechnology

Year:

1995

Language:

english

File:

PDF, 547 KB

english, 1995

83

Microbiological aspects of wheat sour-dough

T. Creemers-Molenaar, M. J. R. Nout, T. M. G. Bonants-van Laarhoven

Journal:

Antonie van Leeuwenhoek

Year:

1985

Language:

english

File:

PDF, 116 KB

english, 1985

84

Formation of antigenic extracellular polysaccharides by selected strains ofMucorspp.,Rhizopusspp.,Rhizomucorspp.,Absidia corymbiferaandSyncephalastrum racemosum

Gerhard A. Ruiter, Andrea W. Bruggen-van der Lugt, M. J. Robert Nout, Wouter J. Middelhoven, Pop S. S. Soentoro, Servé H. W. Notermans, Frank M. Rombouts

Journal:

Antonie van Leeuwenhoek

Year:

1992

Language:

english

File:

PDF, 808 KB

english, 1992

85

Netherlands Society for Microbiology Meeting at Nijmegen on 3 May 1972

W. L. van Veen, F. M. Rombouts, W. Pilnik, T. A. Hansen, H. Veldkamp, A. Matin, J. H. J. Huis in 'tVeld, M. D. Northolt, M. J. R. Nout

Journal:

Antonie van Leeuwenhoek

Year:

1972

Language:

english

File:

PDF, 636 KB

english, 1972

86

Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method

Hong Zhang, Feng Zhou, Baoping Ji, Rob M. J. Nout, Qiang Fang, Zhiwei Yang

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 400 KB

english, 2008

87

Effect of modified atmosphere packaging (MAP) with low and superatmospheric oxygen on the quality and antioxidant enzyme system of golden needle mushrooms (Flammulina velutipes) during postharvest storage

Cheng Tao Wang, Chang Tao Wang, Yan Ping Cao, M. J. Robert Nout, Bao Guo Sun, Liu Liu

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 561 KB

english, 2011

88

β-Glycosidase (amygdalase and linamarase) fromEndomyces fibuliger(LU677): formation and crude enzyme properties

L. Brimer, M. J. R. Nout, G. Tuncel

Journal:

Applied Microbiology and Biotechnology

Year:

1998

Language:

english

File:

PDF, 238 KB

english, 1998

89

Purification and characterization of a fibrinolytic enzyme ofBacillus subtilisDC33, isolated from Chinese traditionalDouchi

Cheng Tao Wang, Bao Ping Ji, Bo Li, Rob Nout, Ping Lan Li, Hong Ji, Long Fei Chen

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2006

Language:

english

File:

PDF, 309 KB

english, 2006

90

Viability and physiological state transitions ofRhizopus oligosporussporangiospores in tempe starter culture

Nguyen V. Thanh, Frans M. Rombouts, M. J. Rob Nout

Journal:

Antonie van Leeuwenhoek

Year:

2007

Language:

english

File:

PDF, 235 KB

english, 2007

91

The in- or exclusion of non-breast cancer related death and contralateral breast cancer significantly affects estimated outcome probability in early breast cancer

R. A. Nout, W. E. Fiets, H. Struikmans, F. R. Rosendaal, H. Putter, J. W. R. Nortier

Journal:

Breast Cancer Research and Treatment

Year:

2008

Language:

english

File:

PDF, 186 KB

english, 2008

92

Preparation and some properties of cholesterol oxidase fromRhodococcussp. R14-2

Chengtao Wang, Yanping Cao, Baoguo Sun, Baoping Ji, M. J. Robert Nout, Ji Wang, Yonghuan Zhao

Journal:

World Journal of Microbiology and Biotechnology

Year:

2008

Language:

english

File:

PDF, 271 KB

english, 2008

93

The Role of Radiotherapy in Endometrial Cancer: Current Evidence and Trends

Carien L. Creutzberg, Remi A. Nout

Journal:

Current Oncology Reports

Year:

2011

Language:

english

File:

PDF, 139 KB

english, 2011

94

Phytase activity in brown rice during steeping and sprouting

Keqin Ou, Yongqiang Cheng, Ying Xing, Li Lin, Robert Nout, Jianfen Liang

Journal:

Journal of Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 212 KB

english, 2011

95

Comments on Fermentation Technology: Creative Fermentation Technology for the Future

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 83 KB

english, 2004

96

Effect of individual amino acids and glucose on activation and germination of Rhizopus oligosporus sporangiospores in tempe starter

N.V. Thanh, F.M. Rombouts, M.J.R. Nout

Journal:

Journal of Applied Microbiology

Year:

2005

Language:

english

File:

PDF, 162 KB

english, 2005

97

Fermented soya bean (tempe) extracts reduce adhesion of enterotoxigenic Escherichia coli to intestinal epithelial cells

P.J. Roubos-van den Hil, M.J.R. Nout, R.R. Beumer, J. Van Der Meulen, M.H. Zwietering

Journal:

Journal of Applied Microbiology

Year:

2009

Language:

english

File:

PDF, 273 KB

english, 2009

98

Soya bean tempe extracts show antibacterial activity against Bacillus cereus cells and spores

P.J. Roubos-van den Hil, E. Dalmas, M.J.R. Nout, T. Abee

Journal:

Journal of Applied Microbiology

Year:

2010

Language:

english

File:

PDF, 346 KB

english, 2010

99

In vitro digestion enhances anti-adhesion effect of tempe and tofu against Escherichia coli

H. Mo, Y. Zhu, M.J.R. Nout

Journal:

Letters in Applied Microbiology

Year:

2012

Language:

english

File:

PDF, 110 KB

english, 2012

100

Editorial

W.N. Konings, M.J.R. Nout, J.T.M. Wouters

Journal:

FEMS Microbiology Letters

Year:

1987

Language:

english

File:

PDF, 30 KB

english, 1987

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