Ma.Patricia V Azanza: search on Z-Library

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1

EFFECT OF CHLORINATED WASH WATER ON QUALITY OF HEAT SHOCKED MUSSEL MEAT

MA. PATRICIA V. AZANZA, RHODORA V. AZANZA, SHARON R. VENTURA

Journal:

Journal of Muscle Foods

Year:

2003

Language:

english

File:

PDF, 694 KB

english, 2003

2

Development of quick-cooking meat congees using multi-level sensory evaluation

Ma.Patricia V Azanza, Irenei Camila V Basman, Carol D Magsuci, Rosela A Mauricio

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 306 KB

english, 2004

3

Food consumption and buying patterns of students from a Philippine university fastfood mall

Azanza, Ma. Patricia V.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2001

Language:

english

File:

PDF, 99 KB

english, 2001

4

HACCP certification of food services in Philippine inter-island passenger vessels

Ma. Patricia V. Azanza

Journal:

Year:

2006

Language:

english

File:

PDF, 308 KB

english, 2006

5

Bacterial Endosymbionts ofPyrodinium bahamensevar.compressum

Ma. Patricia V. Azanza, Rhodora V. Azanza, Vanessa Mercee D. Vargas, Cynthia T. Hedreyda

Journal:

Microbial Ecology

Year:

2006

Language:

english

File:

PDF, 264 KB

english, 2006

6

Heat shocking of Philippine green mussels, Perna viridis

Ma. Patricia V. Azanza, Rhodora V. Azanza, Sharon R. Ventura

Journal:

International Journal of Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 102 KB

english, 2005

7

VARIED ASSAYS FOR PSP TOXINS IN HEAT SHOCKED PHILIPPINE GREEN MUSSELS (PERNA VIRIDIS)

MA. PATRICIA V. AZANZA, RHODORA V. AZANZA, SHARON R. VENTURA

Journal:

Journal of Food Safety

Year:

2003

Language:

english

File:

PDF, 646 KB

english, 2003

8

PHILIPPINE FOODBORNE-DISEASE OUTBREAKS (1995–2004)

MA. PATRICIA V. AZANZA

Journal:

Journal of Food Safety

Year:

2006

Language:

english

File:

PDF, 65 KB

english, 2006

9

AEROBIC PLATE COUNTS OF PHILIPPINE READY-TO-EAT FOODS FROM TAKE-AWAY PREMISES

MA. PATRICIA V. AZANZA

Journal:

Journal of Food Safety

Year:

2005

Language:

english

File:

PDF, 91 KB

english, 2005

10

Barriers of HACCP team members to guideline adherence

Ma.Patricia V. Azanza, Myrna Benita V. Zamora-Luna

Journal:

Year:

2005

Language:

english

File:

PDF, 273 KB

english, 2005

11

Microbial quality of rellenado milkfish (Chanos chanos, Forskal)

Ma.Patricia V. Azanza, Melba P. Ortega, Rachelle G. Valdezco

Journal:

Year:

2001

Language:

english

File:

PDF, 88 KB

english, 2001

12

Microbiology of day-old chicks: a Philippine streetfood

Ma.Patricia V. Azanza, Melba P. Ortega

Journal:

Year:

2004

Language:

english

File:

PDF, 274 KB

english, 2004

13

Residual nitrite levels in Philippine sweet bacon

Ma.Patricia V. Azanza, Abigail S. Rustia

Journal:

Year:

2004

Language:

english

File:

PDF, 244 KB

english, 2004

14

Bacterial Endosymbionts of Pyrodinium bahamense var. compressum

Ma. Patricia V. Azanza, Rhodora V. Azanza, Vanessa Mercee D. Vargas and Cynthia T. Hedreyda

Journal:

Microbial Ecology

Year:

2006

Language:

english

File:

PDF, 1.65 MB

english, 2006

15

Food safety knowledge and practices of streetfood vendors in a Philippines university campus

Patricia V. Azanza, Corazon F. Gatc, Ma.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2000

Language:

english

File:

PDF, 164 KB

english, 2000

16

Inhibition of Staphylococcus aureus by Garlic and NaCl in Broth Systems

BAYANI, Monalisa M., AZANZA, Ma. Patricia V.

Journal:

Food Science and Technology Research

Year:

2005

Language:

english

File:

PDF, 746 KB

english, 2005

17

Microbiology of Kwek-Kwek: An Emerging Philippine Streetfood

AZANZA, Ma. Patricia V.

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 930 KB

english, 2004

18

Heat Resistance Characteristics of Salmonella Enteritidis in Liquid Quail Egg

RUSTIA, Abigail S., AZANZA, Ma. Patricia V.

Journal:

Food Science and Technology Research

Year:

2005

Language:

english

File:

PDF, 650 KB

english, 2005

19

Inactivation of Bacillus cereus Spores during Rice Cooking

AZANZA, Ma. Patricia V., CENTENO, Edward Dennis F.

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 384 KB

english, 2004

20

Estimation of Human Exposure to Bacterial Pathogens in Drinking Water of Philippine Passenger Ships

AZANZA, Ma. Patricia V., CORNAGO, Djanna F.

Journal:

Food Science and Technology Research

Year:

2005

Language:

english

File:

PDF, 880 KB

english, 2005