57

Considerations on the Chick-Watson Law Applied to the Ozonation of Drinking Water

Year:
2000
Language:
english
File:
PDF, 741 KB
english, 2000
60

Influence of Temperature on Bacterial Development in Waters

Year:
1985
Language:
english
File:
PDF, 992 KB
english, 1985
68

Modified Starch for Conservation Purposes

Year:
1980
Language:
english
File:
PDF, 648 KB
english, 1980
70

THE BIOCHEMISTRY OF MATURATION

Year:
1986
Language:
english
File:
PDF, 867 KB
english, 1986
75

State-of-the-Art and Future Developments in Fermentation

Year:
1994
Language:
english
File:
PDF, 635 KB
english, 1994