1

Democracy in the making: How activist groups form

Year:
2017
Language:
english
File:
PDF, 532 KB
english, 2017
5

Evaluation of sensory profiling and projective mapping data

Year:
1997
Language:
english
File:
PDF, 900 KB
english, 1997
6

Review of statistical software for sensory evaluation

Year:
1989
Language:
english
File:
PDF, 424 KB
english, 1989
7

An application of the repertory grid method to investigate consumer perceptions of foods

Year:
1988
Language:
english
File:
PDF, 890 KB
english, 1988
8

A behavioural interpretation of food acceptability

Year:
1988
Language:
english
File:
PDF, 733 KB
english, 1988
23

The sensory assessment of the thirst-quenching characteristics of drinks

Year:
1996
Language:
english
File:
PDF, 1.21 MB
english, 1996
29

A comparative study of three product acceptability trials

Year:
1997
Language:
english
File:
PDF, 842 KB
english, 1997
30

18. A comparative study of three product acceptability trials

Year:
1996
Language:
english
File:
PDF, 134 KB
english, 1996
31

Reply to: Base size in product testing: A psychophysical viewpoint and analysis

Year:
1997
Language:
english
File:
PDF, 152 KB
english, 1997
32

Evaluation of an International Ring Trial for Sensory Profiling of Hard Cheese

Year:
1998
Language:
english
File:
PDF, 179 KB
english, 1998
33

Comparison of sensory panels: a ring trial

Year:
1999
Language:
english
File:
PDF, 210 KB
english, 1999
46

Correspondence analysis in sensory evaluation

Year:
1991
Language:
english
File:
PDF, 1.11 MB
english, 1991