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51

Inulin-type fructans improve active ulcerative colitis associated with microbiota changes and increased short-chain fatty acids levels

Valcheva, Rosica, Koleva, Petya, Martínez, Inés, Walter, Jens, Gänzle, Michael G., Dieleman, Levinus A.

Journal:

Year:

2018

Language:

english

File:

PDF, 4.74 MB

english, 2018

52

Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham

Zhao, Yujia, Teixeira, Januana S., Saldaña, Marleny D.A., Gänzle, Michael G.

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 822 KB

english, 2019

53

Contribution of glutaminases to glutamine metabolism and acid resistance in Lactobacillus reuteri and other vertebrate host adapted lactobacilli

Li, Qing, Tao, QianYing, Teixeira, Jaunana S., Shu-Wei Su, Marcia, Gänzle, Michael G.

Journal:

Food Microbiology

Year:

2020

Language:

english

File:

PDF, 866 KB

english, 2020

54

Protection by sucrose against heat-induced lethal and sublethal injury of Lactococcus lactis: An FT-IR study

Klaus V. Kilimann, Wolfgang Doster, Rudi F. Vogel, Christoph Hartmann, Michael G. Gänzle

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Year:

2006

Language:

english

File:

PDF, 608 KB

english, 2006

55

Contribution of glutamate decarboxylase inLactobacillus reuterito acid resistance and persistence in sourdough fermentation

Marcia S Su, Sabine Schlicht, Michael G Gänzle

Journal:

Microbial Cell Factories

Year:

2011

Language:

english

File:

PDF, 598 KB

english, 2011

56

Non-linear modelling and statistical anlaysis of multi-stage high-pressure inactivation of lactic acid bacteria

Klaus Valentin Kilimann, Christoph Hartmann, Michael Gänzle, Antonio Delgado

Journal:

Year:

2005

Language:

english

File:

PDF, 100 KB

english, 2005

57

Sinapic acid derivatives in defatted Oriental mustard (Brassica junceaL.) seed meal extracts using UHPLC-DAD-ESI-MSnand identification of compounds with antibacterial activity

Christina Engels, Andreas Schieber, Michael G. Gänzle

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 323 KB

english, 2012

58

Molecular and functional characterization of a levansucrase from the sourdough isolateLactobacillus sanfranciscensisTMW 1.392

Markus Tieking, Matthias A. Ehrmann, Rudi F. Vogel, Michael G. Gänzle

Journal:

Applied Microbiology and Biotechnology

Year:

2005

Language:

english

File:

PDF, 284 KB

english, 2005

59

Dietary calcium phosphate content and oat β-glucan influence gastrointestinal microbiota, butyrate-producing bacteria and butyrate fermentation in weaned pigs

Barbara U. Metzler-Zebeli, Ruurd T. Zijlstra, Rainer Mosenthin, Michael G. Gänzle

Journal:

FEMS Microbiology Ecology

Year:

2011

Language:

english

File:

PDF, 291 KB

english, 2011

60

Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides

Clarissa Schwab, Michael Gänzle

Journal:

FEMS Microbiology Letters

Year:

2011

Language:

english

File:

PDF, 165 KB

english, 2011

61

Non-dairy lactic fermentations: the cereal world*

Rudi F. Vogel, Ruth Knorr, Martin R.A. Müller, Ulrich Steudel, Michael G. Gänzle, Matthias A. Ehrmann

Journal:

Antonie van Leeuwenhoek

Year:

1999

Language:

english

File:

PDF, 165 KB

english, 1999

62

Development and potential of starter lactobacilli resulting from exploration of the sourdough ecosystem

Rudi F. Vogel, Matthias A. Ehrmann, Michael G. Gänzle

Journal:

Antonie van Leeuwenhoek

Year:

2002

Language:

english

File:

PDF, 375 KB

english, 2002

63

Effects of gallotannin treatment on attachment, growth, and survival ofEscherichia coliO157:H7 andListeria monocytogeneson spinach and lettuce

Christina Engels, Agnes Weiss, Reinhold Carle, Herbert Schmidt, Andreas Schieber, Michael G. Gänzle

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 325 KB

english, 2012

64

Novel metabolites from cereal-associated lactobacilli – Novel functionalities for cereal products?

Michael G. Gänzle, Chonggang Zhang, Bonno-Sekwati Monang, Vivian Lee, Clarissa Schwab

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 453 KB

english, 2009

65

Editorial

Rudi F. Vogel, Michael G. Gänzle

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 73 KB

english, 2009

66

Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli

Januana S. Teixeira, Victoria McNeill, Michael G. Gänzle

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 569 KB

english, 2012

67

From gene to function: Metabolic traits of starter cultures for improved quality of cereal foods

Michael G. Gänzle

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 556 KB

english, 2009

68

Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana

Bonno Sekwati-Monang, Michael G. Gänzle

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 271 KB

english, 2011

69

Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread

Sandra Galle, Clarissa Schwab, Fabio Dal Bello, Aidan Coffey, Michael G. Gänzle, Elke K. Arendt

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 563 KB

english, 2012

70

Effect of membrane lateral pressure on the expression of fructosyltransferases in Lactobacillus reuteri

Clarissa Schwab, Michael G. Gänzle

Journal:

Systematic and Applied Microbiology

Year:

2006

Language:

english

File:

PDF, 308 KB

english, 2006

71

Sucrose utilization and impact of sucrose on glycosyltransferase expression in Lactobacillus reuteri

Clarissa Schwab, Jens Walter, Gerald W. Tannock, Rudi F. Vogel, Michael G. Gänzle

Journal:

Systematic and Applied Microbiology

Year:

2007

Language:

english

File:

PDF, 363 KB

english, 2007

72

Heterologous expression of glycoside hydrolase family 2 and 42 β-galactosidases of lactic acid bacteria in Lactococcus lactis

Clarissa Schwab, Kim I. Sørensen, Michael G. Gänzle

Journal:

Systematic and Applied Microbiology

Year:

2010

Language:

english

File:

PDF, 751 KB

english, 2010

73

Contribution of reutericyclin production to the stable persistence of Lactobacillus reuteri in an industrial sourdough fermentation

Michael G Gänzle, Rudi F Vogel

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 343 KB

english, 2003

74

Resistance of Escherichia coli and Salmonella against nisin and curvacin A

Michael G Gänzle, Christian Hertel, Walter P Hammes

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 547 KB

english, 1999

75

Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins

Michael G Gänzle, Sigrid Weber, Walter P Hammes

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 263 KB

english, 1999

76

Effect of bacteriocin-producing lactobacilli on the survival of Escherichia coli and Listeria in a dynamic model of the stomach and the small intestine

Michael G. Gänzle, Christian Hertel, Jos M.B.M. van der Vossen, Walter P. Hammes

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 549 KB

english, 1999

77

Physiological Diversity Among Strains of Tetragenococcus halophilus

Maren Gürtler, Michael G. Gänzle, Gudrun Wolf, Walter P. Hammes

Journal:

Systematic and Applied Microbiology

Year:

1998

Language:

english

File:

PDF, 722 KB

english, 1998

78

On-line Fluorescence Determination of Pressure Mediated Outer Membrane Damage in Escherichia coli

Michael G. Gänzle, Rudi F. Vogel

Journal:

Systematic and Applied Microbiology

Year:

2001

Language:

english

File:

PDF, 147 KB

english, 2001

79

Influence of oligosaccharides on the viability and membrane properties of Lactobacillus reuteri TMW1.106 during freeze-drying

Clarissa Schwab, Rudi Vogel, Michael G. Gänzle

Journal:

Year:

2007

Language:

english

File:

PDF, 156 KB

english, 2007

80

Fast LC–MS analysis of gallotannins from mango (Mangifera indica L.) kernels and effects of methanolysis on their antibacterial activity and iron binding capacity

Christina Engels, Michael G. Gänzle, Andreas Schieber

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 393 KB

english, 2012

81

G.R. Gibson, M.B. Roberfroid,Editors, ,Handbook of Prebiotics (2008) CRC Press 978-0-8493-8171-3 474 pp., US $149.95.

Michael Gänzle

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 64 KB

english, 2009

82

Enzymatic synthesis of galacto-oligosaccharides and other lactose derivatives (hetero-oligosaccharides) from lactose

Michael G. Gänzle

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 225 KB

english, 2012

83

Nutrition and health aspects of lactose and its derivatives: State of the science

Michael Gänzle, Judith Bryans, Paul Jelen, Geoffrey Smithers

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 72 KB

english, 2012

84

Data mining and fuzzy modelling of high pressure inactivation pathways of Lactococcus lactis

Michael Gerhard Gänzle, Klaus Valentin Kilimann, Christoph Hartmann, Rudi Vogel, Antonio Delgado

Journal:

Innovative Food Science & Emerging Technologies

Year:

2007

Language:

english

File:

PDF, 475 KB

english, 2007

85

Handbook on Sourdough Biotechnology || Physiology and Biochemistry of Lactic Acid Bacteria

Gobbetti, Marco, Gänzle, Michael

Year:

2013

Language:

english

File:

PDF, 1.09 MB

english, 2013

86

Propionic acid production by cofermentation of Lactobacillus buchneri and Lactobacillus diolivorans in sourdough

Chonggang Zhang, Markus J. Brandt, Clarissa Schwab, Michael G. Gänzle

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 236 KB

english, 2010

87

Effects of nisin and reutericyclin on resistance of endospores of Clostridium spp. to heat and high pressure

Hofstetter, Simmon, Gebhardt, David, Ho, Linda, Gänzle, Michael, McMullen, Lynn M.

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 322 KB

english, 2013

88

Compatible solutes contribute to heat resistance and ribosome stability in Escherichia coli AW1.7

Aaron Pleitner, Yong Zhai, Roland Winter, Lifang Ruan, Lynn M. McMullen, Michael G. Gänzle

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Year:

2012

Language:

english

File:

PDF, 946 KB

english, 2012

89

Use of the fluorescent probe LAURDAN to label and measure inner membrane fluidity of endospores of Clostridium spp.

Hofstetter, Simmon, Denter, Christian, Winter, Roland, McMullen, Lynn M., Gänzle, Michael G.

Journal:

Journal of Microbiological Methods

Year:

2012

Language:

english

File:

PDF, 502 KB

english, 2012

90

117 Prebiotics Maintain Biodiversity of the Intestinal Microbiota and Reduce Colitis in HLA-B27 Transgenic Rats

Rosica Valcheva, Bibi Slingerland, Amanda Farrant, Michael G. Gänzle, Levinus A. Dieleman

Journal:

Gastroenterology

Year:

2009

Language:

english

File:

PDF, 93 KB

english, 2009

91

1091a Beta-Fructans Reduce Inflammation in Mild to Moderate Ulcerative Colitis Through Specific Microbiota Changes Associated With Improved Butyrate Formation and MUC2 Expression

Rosica Valcheva, Petya Koleva, Bartolomeus J. Meijer, Jens Walter, Michael Gänzle, Levinus A. Dieleman

Journal:

Gastroenterology

Year:

2012

Language:

english

File:

PDF, 74 KB

english, 2012

92

Handbook on Sourdough Biotechnology || Chemistry of Cereal Grains

Gobbetti, Marco, Gänzle, Michael

Year:

2013

Language:

english

File:

PDF, 534 KB

english, 2013

93

Handbook on Sourdough Biotechnology || History and Social Aspects of Sourdough

Gobbetti, Marco, Gänzle, Michael

Year:

2013

Language:

english

File:

PDF, 245 KB

english, 2013

94

Handbook on Sourdough Biotechnology || Technology of Baked Goods

Gobbetti, Marco, Gänzle, Michael

Year:

2013

Language:

english

File:

PDF, 1.26 MB

english, 2013

95

Handbook on Sourdough Biotechnology || Sourdough and Gluten-Free Products

Gobbetti, Marco, Gänzle, Michael

Year:

2013

Language:

english

File:

PDF, 364 KB

english, 2013

96

Handbook on Sourdough Biotechnology || Perspectives

Gobbetti, Marco, Gänzle, Michael

Year:

2013

Language:

english

File:

PDF, 237 KB

english, 2013

97

Handbook on Sourdough Biotechnology || Sourdough: A Tool to Improve Bread Structure

Gobbetti, Marco, Gänzle, Michael

Year:

2013

Language:

english

File:

PDF, 363 KB

english, 2013

98

Phenolic Acids and Flavonoids in Nonfermented and Fermented Red Sorghum (Sorghum bicolor (L.) Moench)

Svensson, Louise, Sekwati-Monang, Bonno, Lutz, Daise Lopes, Schieber, Andreas, Gänzle, Michael G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 814 KB

english, 2010

99

Antifungal Lipids Produced by Lactobacilli and Their Structural Identification by Normal Phase LC/Atmospheric Pressure Photoionization–MS/MS

Black, Brenna A., Sun, Chenxing, Zhao, Yuan Yuan, Gänzle, Michael G., Curtis, Jonathan M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 612 KB

english, 2013

100

Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota

Sekwati-Monang, Bonno, Valcheva, Rosica, Gänzle, Michael G.

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 430 KB

english, 2012