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51

Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin

Norizah Mhd Sarbon, Farah Badii, Nazlin K. Howell

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 638 KB

english, 2013

52

EU Food Law: A Practical Guide: Kaarin Goodburn, Woodhead Publishing Ltd., Cambridge, UK, 2001, ISBN1 85573 5571. Price: $190.00

Nazlin K Howell

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 55 KB

english, 2003

53

Elucidation of Protein−Lipid Interactions in a Lysozyme−Corn Oil System by Fourier Transform Raman Spectroscopy

Howell, Nazlin K., Herman, Henryk, Li-Chan, Eunice C. Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 69 KB

english, 2001

54

Cytotoxicity of oxidised lipids in cultured colonal human intestinal cancer cells (caco-2 cells)

Rabia Alghazeer, Hongliang Gao, Nazlin K. Howell

Journal:

Toxicology Letters

Year:

2008

Language:

english

File:

PDF, 1.90 MB

english, 2008

55

Comparison of Changes in the Secondary Structure of Unheated, Heated, and High-Pressure-Treated β-Lactoglobulin and Ovalbumin Proteins Using Fourier Transform Raman Spectroscopy and Self-Deconvolution

Ngarize, Sekai, Herman, Henryk, Adams, Alf, Howell, Nazlin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 207 KB

english, 2004

56

Fourier Transform Raman Spectroscopy Study of Heat-Induced Gelation of Plasma Proteins as Influenced by pH

Dàvila, Eduard, Parés, Dolors, Howell, Nazlin K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 113 KB

english, 2006

57

Elucidation of the Effect of Formaldehyde and Lipids on Frozen Stored Cod Collagen by FT-Raman Spectroscopy and Differential Scanning Calorimetry

Badii, Farah, Howell, Nazlin K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 130 KB

english, 2003

58

Hydrocolloids || Gelation properties and interactions of fish proteins

Howell, Nazlin K.

Year:

2000

Language:

english

File:

PDF, 436 KB

english, 2000

59

Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven- and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala)

Elavarasan, K., Shamasundar, B.A., Badii, Faraha, Howell, Nazlin

Journal:

Year:

2016

Language:

english

File:

PDF, 592 KB

english, 2016

60

Proximate and biochemical characterization of burrito ( Bachydeuterus auritus ) and flying gurnard ( Dactylopterus volitans )

Abbey, Lawrence D., Glover-Amengor, Mary, Atikpo, Margaret Ottah, Howell, Nazlin K.

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 128 KB

english, 2016

61

Gums and Stabilisers for the Food Industry 10 || RECENT ADVANCES IN PROTEIN INTERACTIONS

Howell, Nazlin K.

Year:

2000

Language:

english

File:

PDF, 1.47 MB

english, 2000

62

Advances in Magnetic Resonance in Food Science || The Application of Electron Spin Resonance Spectroscopy to the Detection and Transfer of Free Radicals in Protein-Lipid Systems

Howell, Nazlin K.

Year:

1999

Language:

english

File:

PDF, 820 KB

english, 1999

63

Purification and characterization of antioxidative peptides derived from chicken skin gelatin hydrolysate

Sarbon, Norizah Mhd, Badii, Farah, Howell, Nazlin K.

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

64

Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins

Yousr, Marwa, Howell, Nazlin

Journal:

International Journal of Molecular Sciences

Year:

2015

Language:

english

File:

PDF, 1.76 MB

english, 2015

65

Determining the Cytotoxicity of Oxidized Lipids in Cultured Caco-2 Cells Using Bioimaging Techniques

Alghazeer, Rabia, Burwaiss, Abdullah A., Howell, Nazlin K., Alansari, Wafa S., Shamlan, Ghalia, Eskandrani, Areej A.

Journal:

Year:

2020

File:

PDF, 2.69 MB

2020