2

Analysis of saponins in oat kernels

Year:
1993
Language:
english
File:
PDF, 356 KB
english, 1993
3

Dietary carbohydrates: classification by chemistry and physiology

Year:
1996
Language:
english
File:
PDF, 770 KB
english, 1996
12

Accurate assay of low intestinal lactase activity with a fluorometric method

Year:
1971
Language:
english
File:
PDF, 201 KB
english, 1971
13

Improved method for the assay of phenylglycosidase activity with a 4-aminoantipyrine reagent

Year:
1971
Language:
english
File:
PDF, 279 KB
english, 1971
14

Human small intestine β-galactosidases: Specific assay of three different enzymes

Year:
1972
Language:
english
File:
PDF, 638 KB
english, 1972
15

Physiological effects of cereal dietary fibre

Year:
1993
Language:
english
File:
PDF, 510 KB
english, 1993
17

Saponin content in different oat varieties and in different fractions of oat grain

Year:
1993
Language:
english
File:
PDF, 330 KB
english, 1993
23

Assay of 2-naphthyl β-galactosidase activity

Year:
1971
Language:
english
File:
PDF, 249 KB
english, 1971
30

Resistant starch

Year:
1992
Language:
english
File:
PDF, 490 KB
english, 1992
31

Dietary fibre-definition, chemistry and analytical determination

Year:
1987
Language:
english
File:
PDF, 738 KB
english, 1987
37

Water Sorption in Lactose Hydrolyzed Dry Milk

Year:
1977
Language:
english
File:
PDF, 311 KB
english, 1977
38

Digestibility of collagenous fermented sausage in man

Year:
1985
Language:
english
File:
PDF, 743 KB
english, 1985
39

Effect of scalding procedures on the degradation of starch in rye products

Year:
1991
Language:
english
File:
PDF, 685 KB
english, 1991
46

Conclusions

Year:
1978
Language:
english
File:
PDF, 173 KB
english, 1978