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51

Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008

Richter, Chesney K., Bowen, Kate J., Mozaffarian, Dariush, Kris-Etherton, Penny M., Skulas-Ray, Ann C.

Journal:

Year:

2017

Language:

english

File:

PDF, 766 KB

english, 2017

52

Nutrition and Cardiovascular Disease—an Update

Bowen, Kate J., Sullivan, Valerie K., Kris-Etherton, Penny M., Petersen, Kristina S.

Journal:

Current Atherosclerosis Reports

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

53

Impact of Peanuts and Tree Nuts on Body Weight and Healthy Weight Loss in Adults

Mattes, Richard D., Kris-Etherton, Penny M., Foster, Gary D.

Journal:

Journal of Nutrition

Year:

2008

Language:

english

File:

PDF, 490 KB

english, 2008

54

The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms

Kris-Etherton, Penny M., Hu, Frank B., Ros, Emilio, Sabaté, Joan

Journal:

Journal of Nutrition

Year:

2008

Language:

english

File:

PDF, 522 KB

english, 2008

55

Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications

Davis, Brenda C, Kris-Etherton, Penny M

Journal:

American Journal of Clinical Nutrition

Year:

2003

Language:

english

File:

PDF, 98 KB

english, 2003

56

High–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations

Kris-Etherton, Penny M, Pearson, Thomas A, Wan, Ying, Hargrove, Rebecca L, Moriarty, Kristin, Fishell, Valerie, Etherton, Terry D

Journal:

American Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 103 KB

english, 1999

57

Total Fat Intake Modifies Plasma Fatty Acid Composition in Humans

Raatz, Susan K., Bibus, Douglas, Thomas, William, Kris-Etherton, Penny

Journal:

Journal of Nutrition

Year:

2001

Language:

english

File:

PDF, 173 KB

english, 2001

58

Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects

Zhao, Guixiang, Etherton, Terry D, Martin, Keith R, Gillies, Peter J, West, Sheila G, Kris-Etherton, Penny M

Journal:

American Journal of Clinical Nutrition

Year:

2007

Language:

english

File:

PDF, 185 KB

english, 2007

59

Chocolate feeding studies: a novel approach for evaluating the plasma lipid effects of stearic acid

Kris-Etherton, P M, Mustad, V A

Journal:

American Journal of Clinical Nutrition

Year:

1994

Language:

english

File:

PDF, 1.24 MB

english, 1994

60

Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet

Metz, J A, Kris-Etherton, P M, Morris, C D, Mustad, V A, Stern, J S, Oparil, S, Chait, A, Haynes, R B, Resnick, L M, Clark, S, Hatton, D C, McMahon, M, Holcomb, S, Snyder, G W, Pi-Sunyer, F X, McCarro

Journal:

American Journal of Clinical Nutrition

Year:

1997

Language:

english

File:

PDF, 1.99 MB

english, 1997

61

AHA Scientific Statement: Summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health

Kris-Etherton, Penny, Daniels, Stephen R., Eckel, Robert H., Engler, Marguerite, Howard, Barbara V., Krauss, Ronald M., Lichtenstein, Alice H., Sacks, Frank, St. Jeor, Sachiko, Stampfer, Meir, Eckel,

Journal:

Journal of Nutrition

Year:

2001

Language:

english

File:

PDF, 177 KB

english, 2001

62

Dietary Patterns Affect the Gut Microbiome—The Link to Risk of Cardiometabolic Diseases

Tindall, Alyssa M, Petersen, Kristina S, Kris-Etherton, Penny M

Journal:

Journal of Nutrition

Year:

2018

Language:

english

File:

PDF, 325 KB

english, 2018

63

AHA Scientific Statement: AHA Dietary Guidelines

Krauss, Ronald M., Eckel, Robert H., Howard, Barbara, Appel, Lawrence J., Daniels, Stephen R., Deckelbaum, Richard J., Erdman, John W., Kris-Etherton, Penny, Goldberg, Ira J., Kotchen, Theodore A., Li

Journal:

Journal of Nutrition

Year:

2001

Language:

english

File:

PDF, 327 KB

english, 2001

64

Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis

Yu-Poth, Shaomei, Zhao, Guixiang, Etherton, Terry, Naglak, Mary, Jonnalagadda, Satya, Kris-Etherton, Penny M

Journal:

American Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 167 KB

english, 1999

65

Association of Reported Fish Intake and Supplementation Status with the Omega-3 Index

Jackson, K.H., Polreis, J.M., Tintle, N.L., Kris-Etherton, P.M., Harris, W.S.

Journal:

Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)

Year:

2019

Language:

english

File:

PDF, 936 KB

english, 2019

66

The Effect of Dietary Manganese Deficiency on Cholesterol and Lipid Metabolism in the Estrogen-Treated Chicken and the Laying Hen

Klimis-Tavantzis, D. J., Kris-Etherton, P. M., Leach, R. M.

Journal:

Journal of Nutrition

Year:

1983

File:

PDF, 1.06 MB

1983

67

Practical Nutrition for the Primary Care Provider: a Pilot Test

Johnston, Emily A., Beasley, Jeannette M., Jay, Melanie R., Wiedemer, Joseph P., Kris-Etherton, Penny M.

Journal:

Medical Science Educator

Year:

2019

File:

PDF, 1.00 MB

2019

68

Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease

Tindall, Alyssa M, McLimans, Christopher J, Petersen, Kristina S, Kris-Etherton, Penny M, Lamendella, Regina

Journal:

Journal of Nutrition

Year:

2019

File:

PDF, 2.91 MB

2019

69

Dietary Pattern, Diet Quality, and Dementia: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Liu, Yi-Hsuan, Gao, Xiang, Na, Muzi, Kris-Etherton, Penny M., Mitchell, Diane C., Jensen, Gordon L.

Journal:

Journal of Alzheimer's Disease

Year:

2020

File:

PDF, 303 KB

2020

70

Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response

Jun Zhang, Penny M. Kris-Etherton, Jerry T. Thompson, John P. Vanden Heuvel

Journal:

Molecular Nutrition & Food Research

Year:

2010

Language:

english

File:

PDF, 283 KB

english, 2010

71

A gas chromatography–mass spectrometry method for the quantitation of N-nitrosoproline and N-acetyl-S-allylcysteine in human urine: Application to a study of the effects of garlic consumption on nitrosation

Keary Cope, Harold Seifried, Rebecca Seifried, John Milner, Penny Kris-Etherton, Earl H. Harrison

Journal:

Analytical Biochemistry

Year:

2009

Language:

english

File:

PDF, 477 KB

english, 2009

72

The impact of the changing fatty acid profile of fats on diet assessment and health

Penny M. Kris-Etherton, Terry D. Etherton

Journal:

Journal of Food Composition and Analysis

Year:

2003

Language:

english

File:

PDF, 82 KB

english, 2003

73

Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells

Jun Zhang, Jessica A Grieger, Penny M Kris-Etherton, Jerry T Thompson, Peter J Gillies, Jennifer A Fleming, John P Vanden Heuvel

Journal:

Nutrition & Metabolism

Year:

2011

Language:

english

File:

PDF, 601 KB

english, 2011

74

Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes

S. G. West, K. D. Hecker, V. A. Mustad, S. Nicholson, S. L. Schoemer, P. Wagner, A. L. Hinderliter, J. Ulbrecht, P. Ruey, P. M. Kris-Etherton

Journal:

Year:

2005

Language:

english

File:

PDF, 187 KB

english, 2005

75

Dietarycisandtransmonounsaturated and saturated FA and plasma lipids and lipoproteins in men

Joseph T. Judd, David J. Baer, Beverly A. Clevidence, Penny Kris-Etherton, Richard A. Muesing, Marika Iwane

Journal:

Year:

2002

Language:

english

File:

PDF, 95 KB

english, 2002

76

The Diversity of Health Effects of IndividualtransFatty Acid Isomers

Sarah K. Gebauer, Tricia L. Psota, Penny M. Kris-Etherton

Journal:

Year:

2007

Language:

english

File:

PDF, 311 KB

english, 2007

77

Beyond cholesterol lowering: Deciphering the benefits of dietary intervention on cardiovascular diseases

Vikkie A. Mustad, Penny M. Kris-Etherton

Journal:

Current Atherosclerosis Reports

Year:

2000

Language:

english

File:

PDF, 277 KB

english, 2000

78

Diet and drug therapy: A dynamic duo for reducing coronary heart disease risk

Kirsten F. Clemmer, Amy E. Binkoski, Stacie M. Coval, Guixiang Zhao, Penny M. Kris-Etherton

Journal:

Current Atherosclerosis Reports

Year:

2001

Language:

english

File:

PDF, 450 KB

english, 2001

79

Clinical trials report

Penny M. Kris-Etherton

Journal:

Current Atherosclerosis Reports

Year:

2001

Language:

english

File:

PDF, 81 KB

english, 2001

80

Clinical trials report

Penny M. Kris-Etherton

Journal:

Current Atherosclerosis Reports

Year:

2002

Language:

english

File:

PDF, 61 KB

english, 2002

81

Clinical trials report

Penny M. Kris-Etherton, Kirsten F. Hilpert

Journal:

Current Atherosclerosis Reports

Year:

2003

Language:

english

File:

PDF, 116 KB

english, 2003

82

Clinical trials report

Penny M. Kris-Etherton, William S. Harris

Journal:

Current Atherosclerosis Reports

Year:

2004

Language:

english

File:

PDF, 91 KB

english, 2004

83

Contemporary strategies for weight loss and cardiovascular disease risk factor modification

Alison M. Hill, Penny M. Kris-Etherton

Journal:

Current Atherosclerosis Reports

Year:

2008

Language:

english

File:

PDF, 287 KB

english, 2008

84

Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults

William S. Harris, Penny M. Kris-Etherton, Kristina A. Harris

Journal:

Current Atherosclerosis Reports

Year:

2008

Language:

english

File:

PDF, 297 KB

english, 2008

85

Effects of Whole Grains on Coronary Heart Disease Risk

Kristina A. Harris, Penny M. Kris-Etherton

Journal:

Current Atherosclerosis Reports

Year:

2010

Language:

english

File:

PDF, 305 KB

english, 2010

86

Dietary Guidelines for Americans 2010: Implications for Cardiovascular Disease

Michael R. Flock, Penny M. Kris-Etherton

Journal:

Current Atherosclerosis Reports

Year:

2011

Language:

english

File:

PDF, 165 KB

english, 2011

87

Impact of body weight and weight loss on cardiovascular risk factors

Kari D. Hecker, Penny M. Kris-Etherton, Guixiang Zhao, Stacie Coval, Sachiko St. Jeor

Journal:

Current Atherosclerosis Reports

Year:

1999

Language:

english

File:

PDF, 330 KB

english, 1999

88

Omega-3 Fatty Acids in Food and Pharma: The Enabling Role of Biotechnology

Peter J. Gillies, William S. Harris, Penny M. Kris-Etherton

Journal:

Current Atherosclerosis Reports

Year:

2011

Language:

english

File:

PDF, 227 KB

english, 2011

89

A new role for diet in reducing the incidence of cardiovascular disease: Evidence from recent studies

Penny M. Kris-Etherton

Journal:

Current Atherosclerosis Reports

Year:

1999

Language:

english

File:

PDF, 63 KB

english, 1999

90

Impact of Macronutrient Substitutes on the Composition of the Diet and the U.S. Food Supply

REBECCA MORGAN, MADELEINE SIGMAN-GRANT, DENISE S. TAYLOR, KRISTIN MORIARTY, VALERIE FISHELL, PENNY M. KRIS-ETHERTON

Journal:

Annals of the New York Academy of Sciences

Year:

1997

Language:

english

File:

PDF, 1.09 MB

english, 1997

91

Educating Consumers Regarding Choices for Fat Reduction

Donna Porter, Penny Kris-Etherton, Susan Borra, Mary Christ-Erwin, John Foreyt, Jeanne Goldberg, Lyn O'Brien Nabors, Nancy Schwartz, Christine Lewis, William Layden, Christina Economos

Journal:

Nutrition Reviews

Year:

1998

Language:

english

File:

PDF, 2.07 MB

english, 1998

92

Beyond Saturated Fat: The Importance of the Dietary Fatty Acid Profile on Cardiovascular Disease

Amy E. Griel, Penny M. Kris-Etherton

Journal:

Nutrition Reviews

Year:

2006

Language:

english

File:

PDF, 67 KB

english, 2006

93

Monounsaturated Fat and Cardiovascular Risk

Jose López-Miranda, Lina Badimon, Andrea Bonanome, Denis Lairon, Penny M. Kris-Etherton, Pedro Mata, Francisco Pérez-Jiménez

Journal:

Nutrition Reviews

Year:

2006

Language:

english

File:

PDF, 92 KB

english, 2006

94

Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions

Claire E Berryman, Amy Griel Preston, Wahida Karmally, Richard J Deckelbaum, Penny M Kris-Etherton

Journal:

Nutrition Reviews

Year:

2011

Language:

english

File:

PDF, 204 KB

english, 2011

95

Provision of Foods Differing in Energy Density Affects Long-Term Weight Loss

Barbara J. Rolls, Liane S. Roe, Amanda M. Beach, Penny M. Kris-Etherton

Journal:

Year:

2005

Language:

english

File:

PDF, 122 KB

english, 2005

96

Interventions to Promote Physical Activity and Dietary Lifestyle Changes for Cardiovascular Risk Factor Reduction in Adults: A Scientific Statement From the American Heart Association

Fleg, J. L., Redeker, N. S., Fletcher, G. F., Mozaffarian, D., Kris-Etherton, P., Van Horn, L., Artinian, N. T., Lichtenstein, A. H., Kumanyika, S., Kraus, W. E.

Journal:

Year:

2010

Language:

english

File:

PDF, 538 KB

english, 2010

97

Inhibition of cholesterol synthesis in mammary tissue, lung, and kidney following cholesterol feeding in the lactating rat

P. M. Kris-Etherton, I. D. Frantz

Journal:

Year:

1979

Language:

english

File:

PDF, 379 KB

english, 1979

98

Characterization of plasma lipoproteins in swine with different propensities for obesity

Terry D. Etherton, P. M. Kris-Etherton

Journal:

Year:

1980

Language:

english

File:

PDF, 520 KB

english, 1980

99

Dietary Omega-3 Fatty Acid Intake and Cardiovascular Risk

Tricia L. Psota, Sarah K. Gebauer, Penny Kris-Etherton

Journal:

The American Journal of Cardiology

Year:

2006

Language:

english

File:

PDF, 555 KB

english, 2006

100

Dietary fatty acids, hemostasis, and cardiovascular disease risk

Michael Lefevre, Penny M. Kris-Etherton, Guixiang Zhao, Russell P. Tracy

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 285 KB

english, 2004

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