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51

Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film

Kaewprachu, Pimonpan, Osako, Kazufumi, Benjakul, Soottawat, Rawdkuen, Saroat

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 521 KB

english, 2016

52

Physical, chemical, and microbiological properties of fish tofu containing shrimp hydrolysate

Ketnawa, Sunantha, Benjakul, Soottawat, Martínez-Alvarez, Oscar, Rawdkuen, Saroat

Journal:

Fisheries Science

Year:

2016

Language:

english

File:

PDF, 512 KB

english, 2016

53

Obtaining of functional components from cooked shrimp (Penaeus vannamei) by enzymatic hydrolysis

Ketnawa, Sunantha, Martínez-Alvarez, Oscar, Gómez-Estaca, Joaquín, del Carmen Gómez-Guillén, María, Benjakul, Soottawat, Rawdkuen, Saroat

Journal:

Food Bioscience

Year:

2016

Language:

english

File:

PDF, 408 KB

english, 2016

54

Extraction and Biochemical Characterization of Peptidases from Giant Catfish Viscera by Aqueous Two-Phase System

Ketnawa, Sunantha, Martinez-Alvarez, Oscar, Benjakul, Soottawat, Rawdkuen, Saroat

Journal:

Journal of Food Biochemistry

Year:

2015

Language:

english

File:

PDF, 394 KB

english, 2015

55

Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability

Ketnawa, Sunantha, Benjakul, Soottawat, Martínez-Alvarez, Oscar, Rawdkuen, Saroat

Journal:

Year:

2017

Language:

english

File:

PDF, 432 KB

english, 2017

56

Ultrasonic-Assisted Extraction of Rice Bran Protein Using Response Surface Methodology

Phongthai, Suphat, Lim, Seung-Taik, Rawdkuen, Saroat

Journal:

Journal of Food Biochemistry

Year:

2016

Language:

english

File:

PDF, 575 KB

english, 2016

57

The effects of microbial transglutaminase on the properties of fish myofibrillar protein film

Kaewprachu, Pimonpan, Osako, Kazufumi, Tongdeesoontorn, Wirongrong, Rawdkuen, Saroat

Journal:

Food Packaging and Shelf Life

Year:

2017

Language:

english

File:

PDF, 816 KB

english, 2017

58

Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion

Phongthai, Suphat, D'Amico, Stefano, Schoenlechner, Regine, Homthawornchoo, Wantida, Rawdkuen, Saroat

Journal:

Year:

2018

Language:

english

File:

PDF, 734 KB

english, 2018

59

Properties of fish myofibrillar protein film incorporated with catechin-Kradon extract

Kaewprachu, Pimonpan, Rungraeng, Natthakan, Osako, Kazufumi, Rawdkuen, Saroat

Journal:

Food Packaging and Shelf Life

Year:

2017

Language:

english

File:

PDF, 647 KB

english, 2017

60

Physicochemical and functional properties of Thai organic rice flour

Kraithong, Supaluck, Lee, Suyong, Rawdkuen, Saroat

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 1.22 MB

english, 2017

61

The Influence of Hydrocolloids on the Properties Organic Red Jasmine Rice Noodles, Namely on Antioxidant Activity, Cooking, Texture, and Sensory Properties

Kraithong, Supaluck, Lee, Suyong, Rawdkuen, Saroat

Journal:

Starch - Stärke

Year:

2018

Language:

english

File:

PDF, 520 KB

english, 2018

62

Effects of plasticizers on the properties of fish myofibrillar protein film

Kaewprachu, Pimonpan, Osako, Kazufumi, Rawdkuen, Saroat

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 918 KB

english, 2018

63

The properties of gelatin film-neem extract and its effectiveness for preserving minced beef

Putsakum, Gontorn, Lee, Dong Sun, Suthiluk, Phunsiri, Rawdkuen, Saroat

Journal:

Packaging Technology and Science

Year:

2018

Language:

english

File:

PDF, 709 KB

english, 2018

64

Antimicrobial Food Packaging || Antimicrobial Packaging for Meat Products

Year:

2016

Language:

english

File:

PDF, 259 KB

english, 2016

65

Biological and neuroprotective activity of Thai edible plant extracts

Junsathian, Pimmada, Yordtong, Kanokwan, Corpuz, Henry M., Katayama, Shigeru, Nakamura, Soichiro, Rawdkuen, Saroat

Journal:

Industrial Crops and Products

Year:

2018

Language:

english

File:

PDF, 732 KB

english, 2018

66

Effect of red Jasmine rice replacement on rice flour properties and noodle qualities

Kraithong, Supaluck, Lee, Suyong, Rawdkuen, Saroat

Journal:

Food Science and Biotechnology

Year:

2018

Language:

english

File:

PDF, 908 KB

english, 2018

67

Gelatin films with nisin and catechin for minced pork preservation

Kaewprachu, Pimonpan, Ben Amara, Chedia, Oulahal, Nadia, Gharsallaoui, Adem, Joly, Catherine, Tongdeesoontorn, Wirongrong, Rawdkuen, Saroat, Degraeve, Pascal

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 939 KB

english, 2018

68

Fractionation and characterization of antioxidant peptides from rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion

Phongthai, Suphat, Rawdkuen, Saroat

Journal:

Cereal Chemistry

Year:

2019

File:

PDF, 10.17 MB

2019

69

Properties of rice flour-gelatine-nanoclay film with catechin-lysozyme and its use for pork belly wrapping

Pattarasiriroj, Kanokwan, Kaewprachu, Pimonpan, Rawdkuen, Saroat

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 3.21 MB

2020

70

Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread

Phongthai, Suphat, Singsaeng, Nuttapon, Nhoo-ied, Rossarin, Suwannatrai, Thipubol, SchÃ¶nlechner, Regine, Unban, Kridsada, Klunklin, Warinporn, Laokuldilok, Thunnop, Phimolsiripol, Yuthana, Rawdkuen,

Journal:

Year:

2020

File:

PDF, 1.16 MB

2020