Properties of Peanut (KAC431) Protein Hydrolysates and...

Foods 2020 / 07 Vol. 9; Iss. 7

Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread

Phongthai, Suphat, Singsaeng, Nuttapon, Nhoo-ied, Rossarin, Suwannatrai, Thipubol, Schönlechner, Regine, Unban, Kridsada, Klunklin, Warinporn, Laokuldilok, Thunnop, Phimolsiripol, Yuthana, Rawdkuen,
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9070942
Date:
July, 2020
File:
PDF, 1.16 MB
2020
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