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1

Chemical properties and nutritional factors of pressed-cake from tea and sacha inchi seeds

Rawdkuen, Saroat, Murdayanti, Dena, Ketnawa, Sunantha, Phongthai, Suphat

Journal:

Food Bioscience

Year:

2016

Language:

english

File:

PDF, 435 KB

english, 2016

2

Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties

Phongthai, Suphat, Lim, Seung-Taik, Rawdkuen, Saroat

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1.40 MB

english, 2016

3

Comparative Study of Rice Bran Protein Concentrate and Egg Albumin on Gluten-Free Bread Properties

Phongthai, Suphat, D'Amico, Stefano, Schoenlechner, Regine, Rawdkuen, Saroat

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 980 KB

english, 2016

4

Application of anthocyanin as a color indicator in gelatin films

Rawdkuen, Saroat, Faseha, Aryna, Benjakul, Soottawat, Kaewprachu, Pimonpan

Journal:

Food Bioscience

Year:

2020

File:

PDF, 2.26 MB

2020

5

Biochemical and gelling properties of tilapia surimi and protein recovered using an acid-alkaline process

Saroat Rawdkuen, Samart Sai-Ut, Saisunee Khamsorn, Manat Chaijan, Soottawat Benjakul

Journal:

Year:

2009

Language:

english

File:

PDF, 769 KB

english, 2009

6

Extraction of bromelain from pineapple peels

Ketnawa, S., Chaiwut, P., Rawdkuen, S.

Journal:

Food Science and Technology International

Year:

2011

Language:

english

File:

PDF, 308 KB

english, 2011

7

Rheological and Textural Properties of Pacific Whiting Surimi Gels As Influenced by Chicken Plasma

Rawdkuen, Saroat, Benjakul, Soottawat, Visessanguan, Wonnop, Lanier, Tyre C.

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 528 KB

english, 2008

8

Optimization of antioxidants and tyrosinase inhibitory activity in mango peels using response surface methodology

Sai-Ut, Samart, Benjakul, Soottawat, Kraithong, Supaluck, Rawdkuen, Saroat

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 643 KB

english, 2015

9

Biodegradable Protein-based Films and Their Properties: A Comparative Study

Kaewprachu, Pimonpan, Osako, Kazufumi, Benjakul, Soottawat, Tongdeesoontorn, Wirongrong, Rawdkuen, Saroat

Journal:

Packaging Technology and Science

Year:

2016

Language:

english

File:

PDF, 597 KB

english, 2016

10

Preparation of pectin/silver nanoparticles composite films with UV-light barrier and properties

Shankar, Shiv, Tanomrod, Nattareya, Rawdkuen, Saroat, Rhim, Jong-Whan

Journal:

International Journal of Biological Macromolecules

Year:

2016

Language:

english

File:

PDF, 2.07 MB

english, 2016

11

Application of Bromelain Extract for Muscle Foods Tenderization

Ketnawa, Sunantha, Rawdkuen, Saroat

Journal:

Food and Nutrition Sciences

Year:

2011

Language:

english

File:

PDF, 1.86 MB

english, 2011

12

Effects of protein enrichment on the properties of rice flour based gluten-free pasta

Phongthai, Suphat, D'Amico, Stefano, Schoenlechner, Regine, Homthawornchoo, Wantida, Rawdkuen, Saroat

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 873 KB

english, 2017

13

Shelf life extension for Bluefin tuna slices ( Thunnus thynnus ) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract

Kaewprachu, Pimonpan, Osako, Kazufumi, Benjakul, Soottawat, Suthiluk, Phunsiri, Rawdkuen, Saroat

Journal:

Year:

2017

Language:

english

File:

PDF, 1.30 MB

english, 2017

14

Characterization of sacha inchi protein hydrolysates produced by crude papain and Calotropis proteases

Rawdkuen, Saroat, Rodzi, Nurdalila, Pinijsuwan, Suttiporn

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 497 KB

english, 2018

15

Three-phase partitioning of protease from Calotropis procera latex

Saroat Rawdkuen, Phanuphong Chaiwut, Punyawatt Pintathong, Soottawat Benjakul

Journal:

Biochemical Engineering Journal

Year:

2010

Language:

english

File:

PDF, 375 KB

english, 2010

16

Cysteine proteinase inhibitor from chicken plasma: Fractionation, characterization and autolysis inhibition of fish myofibrillar proteins

Saroat Rawdkuen, Soottawat Benjakul, Wonnop Visessanguan, Tyre C. Lanier

Journal:

Year:

2007

Language:

english

File:

PDF, 498 KB

english, 2007

17

Two phase partitioning and collagen hydrolysis of bromelain from pineapple peel Nang Lae cultivar

Sunantha Ketnawa, Saroat Rawdkuen, Phanuphong Chaiwut

Journal:

Biochemical Engineering Journal

Year:

2010

Language:

english

File:

PDF, 456 KB

english, 2010

18

Whey protein concentrate: Autolysis inhibition and effects on the gel properties of surimi prepared from tropical fish

Saroat Rawdkuen, Soottawat Benjakul

Journal:

Year:

2008

Language:

english

File:

PDF, 672 KB

english, 2008

19

Three-phase partitioning of trypsin inhibitor from legume seeds

Richa Kusuma Wati, Theerapong Theppakorn, Soottawat Benjakul, Saroat Rawdkuen

Journal:

Process Biochemistry

Year:

2009

Language:

english

File:

PDF, 1.18 MB

english, 2009

20

Extraction and three-phase partitioning behavior of proteases from papaya peels

Phanuphong Chaiwut, Punyawatt Pintathong, Saroat Rawdkuen

Journal:

Process Biochemistry

Year:

2010

Language:

english

File:

PDF, 327 KB

english, 2010

21

Extraction of protease from Calotropis procera latex by polyethylene glycol–salts biphasic system

Phanuphong Chaiwut, Saroat Rawdkuen, Soottawat Benjakul

Journal:

Process Biochemistry

Year:

2010

Language:

english

File:

PDF, 541 KB

english, 2010

22

Properties of gelatin films from giant catfish skin and bovine bone: a comparative study

Saroat Rawdkuen, Samart Sai-Ut, Soottawat Benjakul

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 494 KB

english, 2010

23

Aqueous two-phase extraction of bromelain from pineapple peels (‘Phu Lae’ cultv.) and its biochemical properties

Sunantha Ketnawa, Phanuphong Chaiwut, Saroat Rawdkuen

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 553 KB

english, 2011

24

Assessment of protein changes in farmed giant catfish (Pangasianodon gigas) muscles during refrigerated storage

Saroat Rawdkuen, Akkasit Jongjareonrak, Suttirug Phatcharat, Soottawat Benjakul

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 920 KB

english, 2010

25

FRACTIONATION AND CHARACTERIZATION OF CYSTEINE PROTEINASE INHIBITOR FROM CHICKEN PLASMA

SAROAT RAWDKUEN, SOOTTAWAT BENJAKUL, WONNOP VISESSANGUAN, TYRE C. LANIER

Journal:

Journal of Food Biochemistry

Year:

2005

Language:

english

File:

PDF, 138 KB

english, 2005

26

EFFECT OF CHICKEN PLASMA PROTEIN AND SOME PROTEIN ADDITIVES ON PROTEOLYSIS AND GEL-FORMING ABILITY OF SARDINE (SARDINELLA GIBBOSA) SURIMI

SAROAT RAWDKUEN, SOOTTAWAT BENJAKUL, WONNOP VISESSANGUAN, TYRE C. LANIER

Journal:

Journal of Food Processing and Preservation

Year:

2007

Language:

english

File:

PDF, 417 KB

english, 2007

27

Discoloration and Lipid Deterioration of Farmed Giant Catfish (Pangasianodon gigas) Muscle during Refrigerated Storage

S. Rawdkuen, A. Jongjareonrak, S. Benjakul, M. Chaijan

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 525 KB

english, 2008

28

Trypsin Inhibitor from 3 Legume Seeds: Fractionation and Proteolytic Inhibition Study

Richa Kusuma Wati, Theerapong Theppakorn, Soottawat Benjakul, Saroat Rawdkuen

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 337 KB

english, 2010

29

Re-extraction, Recovery, and Characteristics of Skin Gelatin from Farmed Giant Catfish

Samart Sai-Ut, Akkasit Jongjareonrak, Saroat Rawdkuen

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 247 KB

english, 2012

30

The partitioning of protease from Calotropis procera latex by aqueous two-phase systems and its hydrolytic pattern on muscle proteins

Saroat Rawdkuen, Punyawatt Pintathong, Phanuphong Chaiwut, Soottawat Benjakul

Journal:

Food and Bioproducts Processing

Year:

2011

Language:

english

File:

PDF, 292 KB

english, 2011

31

Effect of cysteine proteinase inhibitor containing fraction from chicken plasma on autolysis and gelation of Pacific whiting surimi

Saroat Rawdkuen, Soottawat Benjakul, Wonnop Visessanguan, Tyre C. Lanier

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 394 KB

english, 2007

32

Chicken plasma protein affects gelation of surimi from bigeye snapper (Priacanthus tayenus)

Saroat Rawdkuen, Soottawat Benjakul, Wonnop Visessanguan, Tyre C. Lanier

Journal:

Food Hydrocolloids

Year:

2004

Language:

english

File:

PDF, 810 KB

english, 2004

33

Partial purification and characterization of cysteine proteinase inhibitor from chicken plasma

Saroat Rawdkuen, Soottawat Benjakul, Wonnop Visessanguan, Tyre C. Lanier

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

2006

Language:

english

File:

PDF, 1.17 MB

english, 2006

34

Chicken plasma protein: Proteinase inhibitory activity and its effect on surimi gel properties

Saroat Rawdkuen, Soottawat Benjakul, Wonnop Visessanguan, Tyre C. Lanier

Journal:

Food Research International

Year:

2004

Language:

english

File:

PDF, 368 KB

english, 2004

35

Combination effects of chicken plasma protein and setting phenomenon on gel properties and cross-linking of bigeye snapper muscle proteins

Saroat Rawdkuen, Soottawat Benjakul, Wonnop Visessanguan, Tyre C. Lanier

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 449 KB

english, 2005

36

Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon gigas)

Akkasit Jongjareonrak, Saroat Rawdkuen, Manat Chaijan, Soottawat Benjakul, Kazufumi Osako, Munehiko Tanaka

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 196 KB

english, 2010

37

Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle

Manat Chaijan, Akkasit Jongjareonrak, Suttirug Phatcharat, Soottawat Benjakul, Saroat Rawdkuen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 280 KB

english, 2010

38

Recovery of proteases from the viscera of farmed giant catfish (Pangasianodon gigas) by three-phase partitioning

Saroat Rawdkuen, Aten Vanabun, Soottawat Benjakul

Journal:

Process Biochemistry

Year:

2012

Language:

english

File:

PDF, 402 KB

english, 2012

39

Pineapple wastes: A potential source for bromelain extraction

Ketnawa, Sunantha, Chaiwut, Phanuphong, Rawdkuen, Saroat

Journal:

Food and Bioproducts Processing

Year:

2012

Language:

english

File:

PDF, 701 KB

english, 2012

40

Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme

Rawdkuen, Saroat, Suthiluk, Phunsiri, Kamhangwong, Damrongpol, Benjakul, Soottawat

Journal:

Chemistry Central Journal

Year:

2012

Language:

english

File:

PDF, 1.18 MB

english, 2012

41

Preparation and functional characterisation of fish skin gelatin and comparison with commercial gelatin

Rawdkuen, Saroat, Thitipramote, Natthawut, Benjakul, Soottawat

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 848 KB

english, 2013

42

Characterization of acid and alkaline proteases from viscera of farmed giant catfish

Vannabun, Aten, Ketnawa, Sunantha, Phongthai, Suphat, Benjakul, Soottawat, Rawdkuen, Saroat

Journal:

Food Bioscience

Year:

2014

Language:

english

File:

PDF, 1.38 MB

english, 2014

43

Physicochemical properties and tenderness of meat samples using proteolytic extract from Calotropis procera latex

Rawdkuen, Saroat, Jaimakreu, Manon, Benjakul, Soottawat

Journal:

Year:

2013

Language:

english

File:

PDF, 726 KB

english, 2013

44

Three-phase partitioning and proteins hydrolysis patterns of alkaline proteases derived from fish viscera

Ketnawa, Sunantha, Benjakul, Soottawat, Martínez-Alvarez, Oscar, Rawdkuen, Saroat

Journal:

Separation and Purification Technology

Year:

2014

Language:

english

File:

PDF, 759 KB

english, 2014

45

Effect of Longan Seed Extract and BHT on Physical and Chemical Properties of Gelatin Based Film

Vichasilp, Chaluntorn, Sai-Ut, Samart, Benjakul, Soottawat, Rawdkuen, Saroat

Journal:

Food Biophysics

Year:

2014

Language:

english

File:

PDF, 923 KB

english, 2014

46

Thermoseparating Aqueous Two-Phase System for the Separation of Alkaline Proteases from Fish Viscera

Ketnawa, Sunantha, Benjakul, Soottawat, Martínez-Alvarez, Oscar, Rawdkuen, Saroat

Journal:

Separation Science and Technology

Year:

2014

Language:

english

File:

PDF, 413 KB

english, 2014

47

Quality attributes of minced pork wrapped with catechin–lysozyme incorporated gelatin film

Kaewprachu, Pimonpan, Osako, Kazufumi, Benjakul, Soottawat, Rawdkuen, Saroat

Journal:

Food Packaging and Shelf Life

Year:

2015

Language:

english

File:

PDF, 687 KB

english, 2015

48

Retardation of lipid oxidation using gelatin film incorporated with longan seed extract compared with BHT

Sai-Ut, Samart, Benjakul, Soottawat, Rawdkuen, Saroat

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 680 KB

english, 2015

49

Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion

Ketnawa, Sunantha, Martínez-Alvarez, Oscar, Benjakul, Soottawat, Rawdkuen, Saroat

Journal:

Year:

2016

Language:

english

File:

PDF, 440 KB

english, 2016

50

Optimizing the Tyrosinase Inhibitory and Antioxidant Activity of Mango Seed Kernels with a Response Surface Methodology

Rawdkuen, Saroat, Sai-Ut, Samart, Benjakul, Soottawat

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 860 KB

english, 2016