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51

Long-term fungal inhibitory activity of water-soluble extract from Amaranthus spp. seeds during storage of gluten-free and wheat flour breads

Carlo Giuseppe Rizzello, Rossana Coda, Maria De Angelis, Raffaella Di Cagno, Paola Carnevali, Marco Gobbetti

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 365 KB

english, 2009

52

Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran

Arte, Elisa, Rizzello, Carlo G., Verni, Michela, Nordlund, Emilia, Katina, Kati, Coda, Rossana

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 3.10 MB

english, 2015

53

Yogurt in Health and Disease Prevention || Yogurt-Like Beverages Made With Cereals

Year:

2017

Language:

english

File:

PDF, 549 KB

english, 2017

54

Editorial Board

Savolainen, Otto I., Coda, Rossana, Suomi, Katja, Katina, Kati, Juvonen, Riikka, Hanhineva, Kati, Poutanen, Kaisa

Journal:

Feuillets de Radiologie

Year:

2012

Language:

french

File:

PDF, 1.11 MB

french, 2012

55

Exploring the Microbiota of Faba Bean: Functional Characterization of Lactic Acid Bacteria

Verni, Michela, Wang, Changyin, Montemurro, Marco, De Angelis, Maria, Katina, Kati, Rizzello, Carlo G., Coda, Rossana

Journal:

Frontiers in Microbiology

Year:

2017

Language:

english

File:

PDF, 1.34 MB

english, 2017

56

Influence of dextran synthesized in situ on the rheological, technological and nutritional properties of whole grain pearl millet bread

Wang, Yaqin, Compaoré-Sérémé, Diarra, Sawadogo-Lingani, Hagrétou, Coda, Rossana, Katina, Kati, Maina, Ndegwa Henry

Journal:

Year:

2019

File:

PDF, 750 KB

2019

57

Fermentation of Cereal, Pseudo-cereal and Legume Materials with Propionibacterium freudenreichii and Levilactobacillus brevis for Vitamin B12 Fortification

Xie, Chong, Coda, Rossana, Chamlagain, Bhawani, Edelmann, Minnamari, Varmanen, Pekka, Piironen, Vieno, Katina, Kati

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 578 KB

2020

58

In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour

Xu, Yan, Wang, Yaqin, Coda, Rossana, Säde, Elina, Tuomainen, Päivi, Tenkanen, Maija, Katina, Kati

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1001 KB

english, 2017

59

Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdough

Galli, Viola, Venturi, Manuel, Coda, Rossana, Henry Maina, Ndegwa, Granchi, Lisa

Journal:

Food Research International

Year:

2020

File:

PDF, 639 KB

2020

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