1

The impact of mycoprotein on blood cholesterol levels: a pilot study

Ruxton, Carrie H.S., McMillan, Brian
Journal:
British Food Journal
Year:
2010
Language:
english
File:
PDF, 119 KB
english, 2010
2

Tea: hydration and other health benefits

Ruxton, Carrie
Journal:
Primary Health Care
Year:
2016
Language:
english
File:
PDF, 623 KB
english, 2016
3

WHO obesity charter seems more like a mantra

Ruxton, Carrie H
Journal:
BMJ
Year:
2006
Language:
english
File:
PDF, 139 KB
english, 2006
5

Why is so much good dietary advice being ignored?

Carrie Ruxton
Journal:
Nutrition Bulletin
Year:
1999
Language:
english
File:
PDF, 294 KB
english, 1999
6

Advances in functional fibres and carbohydrates

Carrie Ruxton
Journal:
Nutrafoods
Year:
2012
Language:
english
File:
PDF, 228 KB
english, 2012
7

Antioxidant nutrients—Do they have a protective role?

Carrie Ruxton
Journal:
Food and Chemical Toxicology
Year:
1994
Language:
english
File:
PDF, 190 KB
english, 1994
9

The health benefits of whole grains and fibre

Ruxton, Carrie, Derbyshire, Emma
Journal:
Nutrition & Food Science
Year:
2014
Language:
english
File:
PDF, 385 KB
english, 2014
10

The role of red meat in a balanced diet

Ruxton, Carrie
Journal:
Nursing Standard
Year:
2011
Language:
english
File:
PDF, 608 KB
english, 2011
12

Fluoride in the UK diet

Ruxton, Carrie
Journal:
Nursing Standard
Year:
2014
Language:
english
File:
PDF, 850 KB
english, 2014
13

Promoting and maintaining healthy hydration in patients

Ruxton, Carrie
Journal:
Nursing Standard
Year:
2012
Language:
english
File:
PDF, 796 KB
english, 2012
14

Recommendations for the use of eggs in the diet

Ruxton, Carrie
Journal:
Nursing Standard
Year:
2010
Language:
english
File:
PDF, 535 KB
english, 2010
15

Obesity in children

Ruxton, Carrie
Journal:
Nursing Standard
Year:
2004
Language:
english
File:
PDF, 146 KB
english, 2004
16

Health benefits of omega-3 fatty acids

Ruxton, Carrie
Journal:
Nursing Standard
Year:
2004
Language:
english
File:
PDF, 78 KB
english, 2004
17

The health effects of black tea and flavonoids

Ruxton, Carrie H.S.
Journal:
Nutrition & Food Science
Year:
2009
Language:
english
File:
PDF, 96 KB
english, 2009
19

The role of micronutrients in healthy ageing

Ruxton, Carrie
Journal:
Nutrition & Food Science
Year:
2011
Language:
english
File:
PDF, 143 KB
english, 2011
20

School Meals

Ruxton, Carrie H.S., Kirk, Terry R., Belton, Neville R., Holmes, Michael A.M.
Journal:
British Food Journal
Year:
1993
Language:
english
File:
PDF, 316 KB
english, 1993
21

Dietary approaches to promote bone health in adults

Ruxton, Carrie
Journal:
Nursing Standard
Year:
2013
Language:
english
File:
PDF, 514 KB
english, 2013
22

Health aspects of caffeine: benefits and risks

Ruxton, Carrie
Journal:
Nursing Standard
Year:
2009
Language:
english
File:
PDF, 524 KB
english, 2009
23

Red meat consumption and type 2 diabetes mellitus risk

Derbyshire, Emma, Ruxton, Carrie
Journal:
Nutrition & Food Science
Year:
2015
Language:
english
File:
PDF, 220 KB
english, 2015
24

Strategies to encourage healthy eating among children and young adults

Ruxton, Carrie, Derbyshire, Emma
Journal:
Primary Health Care
Year:
2014
Language:
english
File:
PDF, 567 KB
english, 2014
25

Health aspects of caffeine: benefits and risks

Ruxton, Carrie
Journal:
Nursing Standard
Year:
2009
Language:
english
File:
PDF, 1002 KB
english, 2009
27

Value of eggs during pregnancy and early childhood

Ruxton, Carrie
Journal:
Nursing Standard
Year:
2013
File:
PDF, 653 KB
2013