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51

Proton NMR study of a non-covalent complex formed between cytochromé c peroxidase-cyanide and tuna ferricytochrome c

Qian Yi, James D. Satterlee, James E. Erman

Journal:

Magnetic Resonance in Chemistry

Year:

1993

Language:

english

File:

PDF, 563 KB

english, 1993

52

Species-specific differences in covalently crosslinked complexes of yeast cytochrome C peroxidase with horse and yeast ISO-1 ferricytochromes C

S.J. Moench, J.E. Erman, J.D. Satterlee

Journal:

International Journal of Biochemistry

Year:

1993

Language:

english

File:

PDF, 1.18 MB

english, 1993

53

Isoelectric fractionation of bovine metmyoglobin

L.D. Satterlee, H.E. Snyder

Journal:

Journal of Chromatography A

Year:

1964

Language:

english

File:

PDF, 1.43 MB

english, 1964

54

Covalent complexes of yeast cytochrome c peroxidase and yeast cytochrome c

Stamatia Chroni, Bih-Show Lou, SusanJ. Moench, JamesE. Erman, JamesD. Satterlee

Journal:

Journal of Inorganic Biochemistry

Year:

1989

Language:

english

File:

PDF, 82 KB

english, 1989

55

Physical and spectroscopic studies of yeast cytochrome c peroxidase and yeast iso-1-cytochrome c

SusanJ. Moench, ScottC. Busse, E. Erman, JamesD. Satterlee

Journal:

Journal of Inorganic Biochemistry

Year:

1989

Language:

english

File:

PDF, 82 KB

english, 1989

56

Origins of aging mass loss in recombinant N-terminus and C-terminus deletion mutants of the heme-PAS biosensor domain BjFixLH140–270

James D. Satterlee

Journal:

Journal of Inorganic Biochemistry

Year:

2011

Language:

english

File:

PDF, 413 KB

english, 2011

57

Implementation of a mechanical compression device as standard equipment in a large, urban ambulance system

P.A. Satterlee, L.L. Boland, P. Johnson, S.G. Hagstrom, D.I. Page, C.J. Lick

Journal:

Year:

2010

Language:

english

File:

PDF, 81 KB

english, 2010

58

Assignment of proton hyperfine NMR resonances in met—cyano monomer hemoglobin components from glycera dibranchiata using deuterium-labelled hemes

Jan Mintorovitch, James D. Satterlee, Ravindra K. Pandey, Leung Hiu-Kwong, Kevin M. Smith

Journal:

Inorganica Chimica Acta

Year:

1990

Language:

english

File:

PDF, 305 KB

english, 1990

59

Cobalamin ligation and interaction with sodium dodecyl sulfate and bovine serum albumin studied by 31P and 13C NMR

James D. Satterlee

Journal:

Inorganica Chimica Acta

Year:

1980

Language:

english

File:

PDF, 1.03 MB

english, 1980

60

Characterization of pH dependent axial ligation changes of monomer and dimer forms of iron(III) uroporphyrin I in aqueous solution

James D. Satterlee, John A. Shelnutt

Journal:

Inorganica Chimica Acta

Year:

1985

Language:

english

File:

PDF, 520 KB

english, 1985

61

Infrared spectroscopy of carbonmonoxide ligation to the coelomic hemoglobins of glycera dibranchiata

James D. Satterlee

Journal:

Inorganica Chimica Acta

Year:

1983

Language:

english

File:

PDF, 345 KB

english, 1983

62

Proton magnetic resonance spectra of the heme undecapeptide (microperoxidase), its reaction with hydrogen peroxide and its cyanide ligated form

James D. Satterlee

Journal:

Inorganica Chimica Acta

Year:

1983

Language:

english

File:

PDF, 229 KB

english, 1983

63

Crystal structures of unligated and CN-ligated Glycera dibranchiata monomer ferric hemoglobin components III and IV

Ha-Jeung Park, Cheng Yang, Nathan Treff, James D. Satterlee, ChulHee Kang

Journal:

Proteins: Structure, Function, and Bioinformatics

Year:

2002

Language:

english

File:

PDF, 926 KB

english, 2002

64

Characterization of eight new members of the calmodulin-like domain protein kinase gene family fromArabidopsis thaliana

Estelle M. Hrabak, Leslie J. Dickmann, John S. Satterlee, Michael R. Sussman

Journal:

Plant Molecular Biology

Year:

1996

Language:

english

File:

PDF, 664 KB

english, 1996

65

Phase I trial of intravenous vinzolidine (LY 104208) given on a biweekly dosing schedule

Daniel R. Budman, Willi Kreis, Joanne Behr, Philip Schulman, Stuart Lichtman, Steven L. Allen, Lora Weiselberg, W. G. Satterlee, Robert L. Nelson, Vincent Vinciguerra

Journal:

Investigational New Drugs

Year:

1990

Language:

english

File:

PDF, 335 KB

english, 1990

66

A phase I and pharmacokinetic study of intravenous vinzolidine

Charles W. Taylor, Sydney E. Salmon, Winston G. Satterlee, Aurelia B. Robertone, Thomas M. McCloskey, Mark T. Holdsworth, Patricia M. Plezia, David S. Alberts

Journal:

Investigational New Drugs

Year:

1990

Language:

english

File:

PDF, 688 KB

english, 1990

67

Green fluorescent protein: anin vivoreporter of plant gene expression

Randall P. Niedz, Michael R. Sussman, John S. Satterlee

Journal:

Plant Cell Reports

Year:

1995

Language:

english

File:

PDF, 1.40 MB

english, 1995

68

Essential sulfhydryl group of malic enzyme fromEscherichia coli

Gu-Gang Chang, John Satterlee, Robert Y. Hsu

Journal:

The Protein Journal

Year:

1993

Language:

english

File:

PDF, 340 KB

english, 1993

69

Proton NMR assignments of systemin

David J. Russell, Gregory Pearce, Clarence A. Ryan, James D. Satterlee

Journal:

The Protein Journal

Year:

1992

Language:

english

File:

PDF, 990 KB

english, 1992

70

A comparison of spectral and physicochemical properties of yeast iso-1 cytochrome c and Cys 102-modified derivatives of the protein

Susan J. Moench, James D. Satterlee

Journal:

The Protein Journal

Year:

1995

Language:

english

File:

PDF, 1.31 MB

english, 1995

71

Complete amino acid sequence of theGlycera dibranchiatamonomer hemoglobin Component IV: Structural implications

Steven L. Alam, James D. Satterlee, Charles G. Edmonds

Journal:

The Protein Journal

Year:

1994

Language:

english

File:

PDF, 1.12 MB

english, 1994

72

Olanzapine versus placebo: results of a double-blind, fixed-dose olanzapine trial

C. M. Beasley, T. Sanger, W. Satterlee, G. Tollefson, P. Tran, S. Hamilton

Journal:

Psychopharmacology

Year:

1996

Language:

english

File:

PDF, 1.22 MB

english, 1996

73

Unusual Membrane-Associated Protein Kinases in Higher Plants

J.S. Satterlee, M.R. Sussman,

Journal:

Journal of Membrane Biology

Year:

1998

Language:

english

File:

PDF, 136 KB

english, 1998

74

The demand for judicial sanctions: voter information and the election of judges

Steven G. Craig, Yi-Cheng Ho, Alan J. Satterlee

Journal:

Economics of Governance

Year:

2008

Language:

english

File:

PDF, 202 KB

english, 2008

75

Neonatal Maternal Separation Alters Immune, Endocrine, and Behavioral Responses to Acute Theiler’s Virus Infection in Adult Mice

M. W. Meagher, A. N. Sieve, R. R. Johnson, D. Satterlee, M. Belyavskyi, W. Mi, T. W. Prentice, T. H. Welsh, C. J. R. Welsh

Journal:

Behavior Genetics

Year:

2010

Language:

english

File:

PDF, 605 KB

english, 2010

76

Proton NMR studies of flavocytochrome c 255

MariaCecilia Garcia C., JamesD. Satterlee, DavidB. Knaff

Journal:

Journal of Inorganic Biochemistry

Year:

1989

Language:

english

File:

PDF, 68 KB

english, 1989

77

EFFECT OF A PORCINE PANCREATIC COLLAGENASE ON MUSCLE CONNECTIVE TISSUE

L. D. SATTERLEE

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 357 KB

english, 1971

78

INFLUENCE OF SKIN CONTENT ON COMPOSITION OF MECHANICALLY DEBONED POULTRY MEAT

L. D. SATTERLEE, G. W. FRONING, D. M. JANKY

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 342 KB

english, 1971

79

LOW DOSE GAMMA IRRADIATION OF BOVINE METMYOGLOBIN

L. D. SATTERLEE, MARI S. WILHELM, H. M. BARNHART

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 400 KB

english, 1971

80

PORCINE AND OVINE MYOGLOBIN: ISOLATION, PURIFICATION, CHARACTERIZATION AND STABILITY

L. D. SATTERLEE, IV. Y. ZACHARIAH

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 504 KB

english, 1972

81

UTILIZATION OF HIGH PROTEIN TISSUE POWDERS AS A BINDER/EXTENDER IN MEAT EMULSIONS

L. D. SATTERLEE, BETTE FREE, EZRA LEVIN

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 646 KB

english, 1973

82

UTILIZATION OF BEEF AND PORK SKIN HYDROLYZATES AS A BINDER OR EXTENDER IN SAUSAGE EMULSIONS

L. D. SATTERLEE, N. Y. ZACHARIAH, EZRA LEVIN

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 303 KB

english, 1973

83

STABILITY AND CHARACTERISTICS OF THE PIGMENT PRODUCED BY GAMMA IRRADIATION OF METMYOGLOBIN

L.D. SATTERLEE, W. DUANE BROWN, C. L YCOMETROS

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 659 KB

english, 1972

84

EFFECT OF LIGHT, pH AND BUFFER STRENGTH ON THE AUTOXIDATION OF PORCINE, OVINE AND BOVINE MYOGLOBINS AT FREEZING TEMPERATURES

N. Y. ZACHARIAH, L. D. SATTERLEE

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 362 KB

english, 1973

85

EFFECT OF COPPER BINDING ON THE AUTOXIDATION OF OXYMYOGLOBINS

M. BEMBERS, N. Y. ZACHARIAH, L. D. SATTERLEE, R. M. HILL

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 245 KB

english, 1973

86

THE ROLE OF LIGHT AND SURFACE BACTERIA IN THE COLOR STABILITY OF PREPACKAGED BEEF

L. D. SATTERLEE, W. HANSMEYER

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 457 KB

english, 1974

87

RELEASE AND ESTIMATION OF CHLOROGENIC ACID IN LEAF PROTEIN CONCENTRATE

N. L. LAHIRY, L. D. SATTERLEE

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 127 KB

english, 1975

88

PHYSICO-CHEMICAL CHARACTERIZATION OF NORMAL AND PSE PORCINE MUSCLE MYOGLOBINS

M. BEMBERS, L. D. SATTERLEE

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 395 KB

english, 1975

89

BlOCHEMlCAL PROPERTIES OF ALFALFA PROTEIN CONCENTRATE

B. L. FREE, L. D. SATTERLEE

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 557 KB

english, 1975

90

FUNCTIONAL PROPERTIES OF THE GREAT NORTHERN BEAN (Phaseolus vulgaris) PROTEIN ISOLATE

L. D. SATTERLEE, M. BEMBERS, J. G. KENDRICK

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 406 KB

english, 1975

91

CHARACTERIZATION OF PRODUCTS FROM WET FRACTIONATION OF WHEAT BRAN

W. A. HANSMEYER, L. D. SATTERLEE, P. J. MATTERN

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 448 KB

english, 1976

92

THE RELATIONSHIP OF CARDIAC SHEAR AND TRACE ELEMENT CONTENT TO BEEF MUSCLE TENDERNESS

L. D. VAVAK, L. D. SATTERLEE, P. C. ANDERSON

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 298 KB

english, 1976

93

CHARACTERIZATION OF THE CHLOROGENIC ACID BINDING FRACTION IN LEAF PROTEIN CONCENTRATION

N. L. LAHIRY, L. D. SATTERLEE, H. W. HSU, G. W. WALLACE

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 430 KB

english, 1977

94

CALCIUM BINDING AND ITS EFFECT ON THE PROPERTIES OF SEVERAL FOOD PROTEIN SOURCES

G. W. WALLACE, L. D. SATTERLEE

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 754 KB

english, 1977

95

EFFECT OF FREE AND BOUND CHLOROGENIC ACID ON THE IN VITRO PROTEIN DIGESTIBILITY AND TETRAHYMENA BASED PER OF A CASEIN MODEL SYSTEM

M. J. DRYDEN, L. D. SATTERLEE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 290 KB

english, 1978

96

CHEMICAL, NUTRITIONAL AND MICROBIOLOGICAL QUALITY OF A PROTEIN CONCENTRATE FROM CULLED DRY BEANS

K. C. CHANG, L. D. SATTERLEE

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 632 KB

english, 1979

97

PROTEIN NUTRITIONAL QUALITY OF MECHANICALLY DEBONED POULTRY MEAT AS PREDICTED BY THE C-PER ASSAY

A. S. BABJI, G. W. FRONING, L. D. SATTERLEE

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 422 KB

english, 1980

98

Isolation and Characterization of the Major Protein from Great Northern Beans (Phaseolus vulgaris)

K. C. CHANG, L. D. SATTERLEE

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 893 KB

english, 1981

99

Interaction of Lactose and Sucrose with Cornmeal Proteins During Extrusion

W. F. RACICOT, L. D. SATTERLEE, M. A. HANNA

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 898 KB

english, 1981

100

Protein Quality of Fish in Modified Atmospheres as Predicted by the C-PER Assay

K. S. MOREY, L. D. SATTERLEE, W. D. BROWN

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 441 KB

english, 1982

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