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51

Selective enumeration of Lactobacillus casei from yogurts and fermented milk drinks

Ramakanth R. Ravula, Nagendra P. Shah

Journal:

Biotechnology Techniques

Year:

1998

Language:

english

File:

PDF, 142 KB

english, 1998

52

Effect of exopolysaccharides and inulin on the proteolytic, angiotensin-I-converting enzyme- and α-glucosidase-inhibitory activities as well as on textural and rheological properties of low-fat yogurt during refrigerated storage

Lata Ramchandran, Nagendra P. Shah

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2009

File:

PDF, 313 KB

2009

53

Skim milk powder supplementation affects lactose utilization, microbial survival and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk by Lactobacillus

Thuy T. Pham, Nagendra P. Shah

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 415 KB

english, 2008

54

Probiotic Dairy Products as Functional Foods

Daniel Granato, Gabriel F. Branco, Adriano Gomes Cruz, José de Assis Fonseca Faria, Nagendra P. Shah

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2010

Language:

english

File:

PDF, 261 KB

english, 2010

55

Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage

Nagendra P. Shah, Warnakulasuriya E.V. Lankaputhra, Margaret L. Britz, William S.A. Kyle

Journal:

International Dairy Journal

Year:

1995

Language:

english

File:

PDF, 433 KB

english, 1995

56

Development of an isoflavone aglycone-enriched soymilk using soy germ, soy protein isolate and bifidobacteria

Dimitri Tsangalis, John F. Ashton, Lilian Stojanovska, Gisela Wilcox, Nagendra P. Shah

Journal:

Food Research International

Year:

2004

Language:

english

File:

PDF, 272 KB

english, 2004

57

Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei

Daniel O. Otieno, John F. Ashton, Nagendra P. Shah

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 261 KB

english, 2006

58

Role of microbial strain and storage temperatures in the degradation of isoflavone phytoestrogens in fermented soymilk with selected β-glucosidase producing Lactobacillus casei strains

Daniel O. Otieno, John F. Ashton, Nagendra P. Shah

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 619 KB

english, 2007

59

Functional cultures and health benefits

Nagendra P. Shah

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 262 KB

english, 2007

60

Rheology and structure of fermented milk

Nagendra P. Shah, Harald Rohm, Todor Vasiljevic

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 78 KB

english, 2007

61

WITHDRAWN: Synthesis of β-galactooligosaccharides from lactose using bacterial, fungal and yeast β-galactosidases

Daniel O. Otieno, Nagendra P. Shah

Journal:

International Dairy Journal

Year:

2010

File:

PDF, 20 KB

2010

62

Spectrum and the Susceptibilities of Microbial Isolates in Cases of Congenital Nasolacrimal Duct Obstruction

Kim Usha, Sankaranarayanan Smitha, Nagendra Shah, Prajna Lalitha, Rahul Kelkar

Journal:

Journal of American Association for Pediatric Ophthalmology and Strabismus

Year:

2006

Language:

english

File:

PDF, 191 KB

english, 2006

63

Vancomycin-resistant coagulase negative Staphylococcus endophthalmitis following cataract surgery

Manmath K. Das, Avinash Pathengay, Gaurav Y. Shah, Nagendra K. Koday

Journal:

Journal of Cataract & Refractive Surgery

Year:

2011

Language:

english

File:

PDF, 63 KB

english, 2011

64

Influence of addition of Raftiline HP® on the growth, proteolytic, ACE- and α-glucosidase inhibitory activities of selected lactic acid bacteria and Bifidobacterium

Lata Ramchandran, Nagendra P. Shah

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 211 KB

english, 2010

65

Characterization of functional, biochemical and textural properties of synbiotic low-fat yogurts during refrigerated storage

Lata Ramchandran, Nagendra P. Shah

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 313 KB

english, 2010

66

Cheeses with reduced sodium content: Effects on functionality, public health benefits and sensory properties

Adriano G. Cruz, José A.F. Faria, Marise A.R. Pollonio, Helena M.A. Bolini, Renata M.S. Celeghini, Daniel Granato, Nagendra P. Shah

Journal:

Trends in Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 347 KB

english, 2011

67

Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage

Stephanie A Coronado, Graham R Trout, Frank R Dunshea, Nagendra P Shah

Journal:

Year:

2002

Language:

english

File:

PDF, 178 KB

english, 2002

68

Effect of dietary vitamin E, fishmeal and wood and liquid smoke on the oxidative stability of bacon during 16 weeks' frozen storage

Stephanie A Coronado, Graham R Trout, Frank R Dunshea, Nagendra P Shah

Journal:

Year:

2002

Language:

english

File:

PDF, 154 KB

english, 2002

69

Characteristics of bacteriocin produced by Lactobacillus acidophilus LA-1

Rajiv I Dave, Nagendra P Shah

Journal:

International Dairy Journal

Year:

1997

Language:

english

File:

PDF, 382 KB

english, 1997

70

Improving viability of Lactobacillus acidophilus and Bifidobacterium spp. in yogurt

Nagendra P. Shah, Warnakulsuriya E.V. Lankaputhra

Journal:

International Dairy Journal

Year:

1997

Language:

english

File:

PDF, 967 KB

english, 1997

71

Effect of cysteine on the viability of yoghurt and probiotic bacteria in yoghurts made with commercial starter cultures

Rajiv I. Dave, Nagendra P. Shah

Journal:

International Dairy Journal

Year:

1997

Language:

english

File:

PDF, 1.08 MB

english, 1997

72

Gemcitabine-associated thrombotic thrombocytopenic purpura

Melanie Zupancic, Prabodh C Shah, Farheen Shah-Khan, S Nagendra

Journal:

The Lancet Oncology

Year:

2007

Language:

english

File:

PDF, 289 KB

english, 2007

73

Influence of Galactooligosaccharides and Modified Waxy Maize Starch on Some Attributes of Yogurt

Prasad, Laxmi N., Sherkat, Frank, Shah, Nagendra P.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 710 KB

english, 2013

74

Survival of Bifidobacterium longum 1941 microencapsulated with proteins and sugars after freezing and freeze drying

Dianawati, Dianawati, Mishra, Vijay, Shah, Nagendra P.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 773 KB

english, 2013

75

Effects of Lactulose Supplementation on the Growth of Bifidobacteria and Biotransformation of Isoflavone Glycosides to Isoflavone Aglycones in Soymilk

Pham, Thuy T., Shah, Nagendra P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 1.51 MB

english, 2008

76

Effect of drying methods of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris on secondary protein structure and glass transition temperature as studied by Fourier transform infrared and differential scanning calorimetry

Dianawati, Dianawati, Mishra, Vijay, Shah, Nagendra P.

Journal:

Journal of Dairy Science

Year:

2013

Language:

english

File:

PDF, 255 KB

english, 2013

77

Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw

Dianawati, Dianawati, Mishra, Vijay, Shah, Nagendra P.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 687 KB

english, 2013

78

Effects of Various Heat Treatments on Phenolic Profiles and Antioxidant Activities of Pleurotus eryngii Extracts

Li, Siqian, Shah, Nagendra P.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 946 KB

english, 2013

79

Changes in antioxidant capacity, isoflavone profile, phenolic and vitamin contents in soymilk during extended fermentation

Zhao, Danyue, Shah, Nagendra P.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.61 MB

english, 2014

80

Effects of salt concentration and pH on structural and functional properties of Lactobacillus acidophilus: FT-IR spectroscopic analysis

Gandhi, Akanksha, Shah, Nagendra P.

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 362 KB

english, 2014

81

Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk–tea beverage

Zhao, Danyue, Shah, Nagendra P.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.03 MB

english, 2014

82

Food consistency effects of quarg in lactose malabsorption

Shah, Nagendra P., Fedorak, Richard N., Jelen, Pavel J.

Journal:

International Dairy Journal

Year:

1992

Language:

english

File:

PDF, 736 KB

english, 1992

83

Immunomodulatory activities of Lactobacillus rhamnosus ZDY114 and donkey milk in BALB/c mice

Peng, Shanshan, Yang, Youjun, Li, Shengjie, Wu, Qinglong, Shah, Nagendra P., Wei, Hua, Xu, Feng

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 417 KB

english, 2014

84

Antioxidant and antibacterial activities of sulphated polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275

Li, Siqian, Shah, Nagendra P.

Journal:

Year:

2014

Language:

english

File:

PDF, 917 KB

english, 2014

85

Advances in biotechnology and safety

Shah, Nagendra P., Tsakalidou, Effie, Yang, Zhennai, Chen, Wei

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 107 KB

english, 2014

86

Detection of Cronobacter species in powdered infant formula by probe-magnetic separation PCR

Xu, Feng, Li, Peng, Ming, Xing, Yang, Dong, Xu, Hengyi, Wu, Xiaoli, Shah, Nagendra P., Wei, Hua

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 2.38 MB

english, 2014

87

Genomic insights into high exopolysaccharide-producing dairy starter bacterium Streptococcus thermophilus ASCC 1275

Wu, Qinglong, Tun, Hein Min, Leung, Frederick Chi-Ching, Shah, Nagendra P.

Journal:

Scientific Reports

Year:

2014

Language:

english

File:

PDF, 1.90 MB

english, 2014

88

Effect of KCl substitution on bacterial viability of Escherichia coli (ATCC 25922) and selected probiotics

Gandhi, Akanksha, Cui, Yuxiang, Zhou, Mingyang, Shah, Nagendra P.

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 2.93 MB

english, 2014

89

Antioxidant and antibacterial activities of exopolysaccharides from Bifidobacterium bifidum WBIN03 and Lactobacillus plantarum R315

Li, Shengjie, Huang, Renhui, Shah, Nagendra P., Tao, Xueying, Xiong, Yonghua, Wei, Hua

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 2.40 MB

english, 2014

90

Gas release-based prescreening combined with reversed-phase HPLC quantitation for efficient selection of high-γ-aminobutyric acid (GABA)-producing lactic acid bacteria

Wu, Qinglong, Shah, Nagendra P.

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 1.19 MB

english, 2015

91

Sweet Potatoes as a Basic Component in Developing a Medium for the Cultivation of Lactobacilli

HAYEK, Saeed A., SHAHBAZI, Aboghasem, AWAISHEH, Saddam S., SHAH, Nagendra P., IBRAHIM, Salam A.

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2013

Language:

english

File:

PDF, 353 KB

english, 2013

92

Rapid detection of Staphylococcus aureus in dairy and meat foods by combination of capture with silica-coated magnetic nanoparticles and thermophilic helicase-dependent isothermal amplification

Chen, Xingxing, Wu, Xiaoli, Gan, Min, Xu, Feng, He, Lihua, Yang, Dong, Xu, Hengyi, Shah, Nagendra P., Wei, Hua

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 1.63 MB

english, 2015

93

Cell growth and proteolytic activity of Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus delbrueckii ssp. bulgaricus , and Streptococcus thermophilus in milk as affected by supplementation with peptide fractions

Gandhi, Akanksha, Shah, Nagendra P.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2014

Language:

english

File:

PDF, 423 KB

english, 2014

94

Propidium monoazide combined with real-time PCR for selective detection of viable Staphylococcus aureus in milk powder and meat products

Zhang, Zhihong, Liu, Wenting, Xu, Hengyi, Aguilar, Zoraida P., Shah, Nagendra P., Wei, Hua

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 1.33 MB

english, 2015

95

Effects of Elaidic Acid, a Predominant Industrial Trans Fatty Acid, on Bacterial Growth and Cell Surface Hydrophobicity of Lactobacilli

Wu, Qinglong, Shah, Nagendra P.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 170 KB

english, 2014

96

Effect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometry

Gandhi, Akanksha, Shah, Nagendra P.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.68 MB

english, 2015

97

Effect of partial NaCl substitution with KCl on the texture profile, microstructure, and sensory properties of low-moisture mozzarella cheese

Ayyash, Mutamed M., Sherkat, Frank, Shah, Nagendra P.

Journal:

Journal Dairy Research

Year:

2013

Language:

english

File:

PDF, 182 KB

english, 2013

98

Effects of Pleurotus eryngii polysaccharides on bacterial growth, texture properties, proteolytic capacity, and angiotensin-I-converting enzyme–inhibitory activities of fermented milk

Li, Siqian, Shah, Nagendra P.

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 2.31 MB

english, 2015

99

Tea and soybean extracts in combination with milk fermentation inhibit growth and enterocyte adherence of selected foodborne pathogens

Zhao, Danyue, Shah, Nagendra P.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.82 MB

english, 2015

100

A novel method for screening of potential probiotics for high adhesion capability

Wang, Xin, Wu, Qinglong, Deng, Kan, Wei, Qiang, Hu, Ping, He, Jingjing, Liu, Huan, Zheng, Yong, Wei, Hua, Shah, Nagendra P., Chen, Tingtao

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 2.79 MB

english, 2015

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