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1

Influence of protein isolates from Pangas processing waste on physico-chemical, textural, rheological and sensory quality characteristics of fish sausages

Surasani, Vijay Kumar Reddy, Raju, C.V., Shafiq, Uzair, Chandra, M.V., Lakshmisha, I.P.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 886 KB

english, 2020

2

Recovery and characterization of proteins from pangas (Pangasius pangasius) processing waste obtained through pH shift processing

Surasani, Vijay Kumar Reddy, Kudre, Tanaji, Ballari, Rajashekhar V.

Journal:

Environmental Science and Pollution Research

Year:

2018

Language:

english

File:

PDF, 706 KB

english, 2018

3

Consideration of heat transfer in pore network modelling of convective drying

V.K. Surasani, T. Metzger, E. Tsotsas

Journal:

International Journal of Heat and Mass Transfer

Year:

2008

Language:

english

File:

PDF, 2.12 MB

english, 2008

4

A Non-isothermal Pore Network Drying Model with Gravity Effect

V. K. Surasani, T. Metzger, E. Tsotsas

Journal:

Transport in Porous Media

Year:

2009

Language:

english

File:

PDF, 349 KB

english, 2009

5

Melanosis Inhibition and SO 2 Residual Levels in Farmed Tiger Shrimp ( Penaeus monodon ) Following Different Sulfite-Based Treatments

Surasani, Vijay Kumar Reddy, Patange, S. B.

Journal:

Journal of Aquatic Food Product Technology

Year:

2012

Language:

english

File:

PDF, 499 KB

english, 2012

6

Application of Food Extrusion Process to Develop Fish Meat-Based Extruded Products

Surasani, Vijay Kumar Reddy

Journal:

Food Engineering Reviews

Year:

2016

Language:

english

File:

PDF, 616 KB

english, 2016

7

Utilization of freshwater mussel (Lamellidens marginalis) for the isolation of proteins through pH shift processing: characterization of isolates

Surasani, Vijay Kumar Reddy, Mandal, Amit, Pandey, Abhed

Journal:

Environmental Science and Pollution Research

Year:

2018

Language:

english

File:

PDF, 579 KB

english, 2018

8

Functionality and cooking characteristics of pasta supplemented with protein isolate from pangas processing waste

Reddy Surasani, Vijay Kumar, Singh, Arashdeep, Gupta, Antima, Sharma, Savita

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 420 KB

english, 2019

9

Functionality and cooking characteristics of pasta supplemented with protein isolate from pangas processing waste

Reddy Surasani, Vijay Kumar, Singh, Arashdeep, Gupta, Antima, Sharma, Savita

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

File:

PDF, 420 KB

2019

10

Lattice Boltzmann simulations for micro-macro interactions during isothermal drying of bundle of capillaries

Panda, Debashis, Supriya, B., Kharaghani, Abdolreza, Tsotsas, Evangelos, Surasani, Vikranth Kumar

Journal:

Chemical Engineering Science

Year:

2020

File:

PDF, 5.27 MB

2020

11

Population Balance Modeling with Coupled Agglomeration and Disintegration Processes for TiO2 Nanoparticles Formation and Experimental Validation

Kumar, Rajesh, Gokhale, Yashodhan Pramod, Surasani, Vikranth Kumar

Journal:

Journal of Cluster Science

Year:

2020

File:

PDF, 1.18 MB

2020

12

ChemInform Abstract: Diels—Alder Reaction of 4-Halogenated Masked o-Benzoquinones with Electron-Rich Dienophiles.

Seshi Reddy Surasani, Rama Krishna Peddinti

Journal:

Year:

2011

File:

PDF, 35 KB

2011

13

Influence of heating mode on drying behavior of capillary porous media: Pore scale modeling

V.K. Surasani, T. Metzger, E. Tsotsas

Journal:

Chemical Engineering Science

Year:

2008

Language:

english

File:

PDF, 1.84 MB

english, 2008

14

Diels–Alder reactions of halogenated masked o-benzoquinones: synthesis of halogen-substituted bicyclo[2.2.2]octenones

Seshi Reddy Surasani, Virendra Singh Rajora, Naganjaneyulu Bodipati, Rama Krishna Peddinti

Journal:

Tetrahedron Letters

Year:

2009

Language:

english

File:

PDF, 164 KB

english, 2009

15

Biomass Combustion in a Fluidized-Bed System: An Integrated Model for Dynamic Plant Simulations

Surasani, Vikranth Kumar, Kretschmer, Franka, Heidecke, Patric, Peglow, Mirko, Tsotsas, Evangelos

Journal:

Industrial & Engineering Chemistry Research

Year:

2011

Language:

english

File:

PDF, 1.70 MB

english, 2011

16

ChemInform Abstract: FeF3 as a Novel Catalyst for the Synthesis of Polyhydroquinoline Derivatives via Unsymmetrical Hantzsch Reaction.

Rajendra Surasani, Dipak Kalita, A. V. Dhanunjaya Rao, Kaviraj Yarbagi, K. B. Chandrasekhar

Journal:

Year:

2012

Language:

english

File:

PDF, 33 KB

english, 2012

17

FeF3 as a novel catalyst for the synthesis of polyhydroquinoline derivatives via unsymmetrical Hantzsch reaction

Rajendra Surasani, Dipak Kalita, A.V. Dhanunjaya Rao, Kaviraj Yarbagi, K.B. Chandrasekhar

Journal:

Journal of Fluorine Chemistry

Year:

2012

Language:

english

File:

PDF, 398 KB

english, 2012

18

Diels–Alder reaction of 4-halogenated masked o-benzoquinones with electron-rich dienophiles

Seshi Reddy Surasani, Rama Krishna Peddinti

Journal:

Tetrahedron Letters

Year:

2011

Language:

english

File:

PDF, 426 KB

english, 2011

19

Bioclogging and Permeability Alteration by L. mesenteroides in a Sandstone Reservoir: A Reactive Transport Modeling Study

Surasani, Vikranth K., Li, Li, Ajo-Franklin, Jonathan B., Hubbard, Chris, Hubbard, Susan S., Wu, Yuxin

Journal:

Year:

2013

Language:

english

File:

PDF, 2.06 MB

english, 2013

20

S-Arylation of thiols with masked o-benzoquinones: synthesis of alkyl aryl/diaryl sulfides

Parumala, Santosh Kumar Reddy, Surasani, Seshi Reddy, Peddinti, Rama Krishna

Journal:

New Journal of Chemistry

Year:

2014

Language:

english

File:

PDF, 1.50 MB

english, 2014

21

Effect of a Previous Washing Step with Tannic Acid on the Quality of Minced Horse Mackerel ( Trachurus trachurus ) During Frozen Storage

Sofi, Faisal Rashid, Zofair, S. M., Surasani, Vijay Kumar Reddy, Nissar, K. K. Sabha, Singh, Rajkumar Ratankumar

Journal:

Journal of Aquatic Food Product Technology

Year:

2014

Language:

english

File:

PDF, 341 KB

english, 2014

22

Drying Simulations of Various 3D Pore Structures by a Nonisothermal Pore Network Model

Surasani, V. K., Metzger, T., Tsotsas, E.

Journal:

Drying Technology

Year:

2010

Language:

english

File:

PDF, 4.21 MB

english, 2010

23

Diels–Alder reactions of 4-halo masked o-benzoquinones. Experimental and theoretical investigations

Surasani, Seshi Reddy, Parumala, Santosh Kumar Reddy, Peddinti, Rama Krishna

Journal:

Organic & Biomolecular Chemistry

Year:

2014

Language:

english

File:

PDF, 962 KB

english, 2014

24

Indion Ina 225H resin as a novel, selective, recyclable, eco-benign heterogeneous catalyst for the synthesis of bis(indolyl)methanes

Surasani, Rajendra, Kalita, Dipak, Chandrasekhar, K.B.

Journal:

Green Chemistry Letters and Reviews

Year:

2013

Language:

english

File:

PDF, 246 KB

english, 2013

25

Geophysical monitoring and reactive transport simulations of bioclogging processes induced by Leuconostoc mesenteroides

Wu, Yuxin, Surasani, Vikranth Kumar, Li, Li, Hubbard, Susan Sharpless

Journal:

Year:

2013

Language:

english

File:

PDF, 444 KB

english, 2013

26

An eBook for teachers learning CS principles

Ericson, Barbara, Guzdial, Mark, Morrison, Briana, Parker, Miranda, Moldavan, Matthew, Surasani, Lekha

Journal:

Year:

2015

Language:

english

File:

PDF, 758 KB

english, 2015

27

Recovery of Proteins from Rohu Processing Waste Using pH Shift Method: Characterization of Isolates

Surasani, Vijay Kumar Reddy, Tyagi, Anuj, Kudre, Tanaji

Journal:

Journal of Aquatic Food Product Technology

Year:

2016

Language:

english

File:

PDF, 10.78 MB

english, 2016

28

Quality changes in fresh rohu ( Labeo rohita ) cutlets added with fibers from ragi, oat and jowar

Lubana, Gurnoor Kaur, Randhawa, Baljot Kaur, Surasani, Vijay Kumar Reddy, Singh, Ajeet

Journal:

Nutrition & Food Science

Year:

2016

Language:

english

File:

PDF, 166 KB

english, 2016

29

Sulphonic Acid Functionalized Wang Resin (Wang-OSO 3 H) as Polymeric Acidic Catalyst for the Eco-Friendly Multi-Component Synthesis of Polyhydroquinolines via Hantzsch Condensation

Dhanunjaya Rao, A. V., Surasani,, Vykunteswararao, B. P., Bhaskarkumar, T., Srikanth, B., Jogdand, Nivrutti R., Kalita, Dipak, Lilakar, Jaydeep kumar D., Siddaiah, Vidavalur, Sanasi, Paul Douglas, Ra

Journal:

Synthetic Communications

Year:

2016

Language:

english

File:

PDF, 807 KB

english, 2016

30

Deciphering Intermediates and Additives Effect on the Reduction of Nitrobenzene by SmI 2

Surasani, Seshi Reddy, Maity, Sandeepan

Journal:

ChemistrySelect

Year:

2017

Language:

english

File:

PDF, 509 KB

english, 2017

31

“Influence of rohu (Labeo rohita) deboning by-product on composition, physical properties and sensorial acceptability of rohu cutlets”

SURASANI, VIJAY KUMAR REDDY

Journal:

Nutrition & Food Science

Year:

2017

Language:

english

File:

PDF, 441 KB

english, 2017

32

Implication of surface modified NZVI particle retention in the porous media: Assessment with the help of 1-D transport model

Trishikhi Raychoudhury,Vikranth Kumar Surasani

Journal:

Journal of Earth System Science

Year:

2017

Language:

english

File:

PDF, 894 KB

english, 2017

33

Version correction compromises remaining bone quality after eccentric reaming in B2 glenoids

Chen, Xiang, Reddy, Akhil Surasani, Kontaxis, Andreas, Choi, Daniel, Wright, Timothy M., Dines, David M., Warren, Russell F., Gulotta, Lawrence V.

Journal:

Journal of Shoulder and Elbow Surgery

Year:

2017

Language:

english

File:

PDF, 377 KB

english, 2017

34

“Effect of process variables on solubility and recovery yields of proteins from pangas ( Pangasius pangasius ) frames obtained by alkaline solubilization method; Characteristics of isolates”

Surasani, Vijay Kumar Reddy, Khatkar, Sunil Kumar, Singh, Sandeep

Journal:

Food and Bioproducts Processing

Year:

2017

Language:

english

File:

PDF, 441 KB

english, 2017

35

Acid and alkaline solubilization (pH shift) process: a better approach for the utilization of fish processing waste and by-products

Surasani, Vijay Kumar Reddy

Journal:

Environmental Science and Pollution Research

Year:

2018

Language:

english

File:

PDF, 1.15 MB

english, 2018

36

Palladium-catalyzed C–N and C–O bond formation of N-substituted 4-bromo-7-azaindoles with amides, amines, amino acid esters and phenols

Surasani, Rajendra, Kalita, Dipak, Rao, A V Dhanunjaya, Chandrasekhar, K B

Journal:

Beilstein Journal of Organic Chemistry

Year:

2012

Language:

english

File:

PDF, 801 KB

english, 2012

37

Lattice Boltzmann Simulations for Invasion Patterns during Drying of Capillary Porous Media

Tom Zachariah, Githin, Panda, Debashis, Kumar Surasani, Vikranth

Journal:

Chemical Engineering Science

Year:

2018

Language:

english

File:

PDF, 2.25 MB

english, 2018

38

Prevalence of Asymptomatic Bacteriuria in Antenatal Women Coming to NRIMC&GH

Ramalingam, K, Surasani, Vijaya Madhuri, Bollu, Mounica

Journal:

Bangladesh Journal of Obstetrics & Gynaecology

Year:

2016

Language:

english

File:

PDF, 52 KB

english, 2016

39

Effect of organic acid on recovery yields and characteristics of rohu ( Labeo rohita ) protein isolates extracted using pH shift processing

Surasani, Vijay Kumar Reddy, Raju, C.V., Chandra, M.V., Shafiq, Uzair, Lakshmisha, I.P.

Journal:

Journal of the Science of Food and Agriculture

Year:

2019

Language:

english

File:

PDF, 1.55 MB

english, 2019

40

Effect of organic acid on recovery yields and characteristics of rohu ( Labeo rohita ) protein isolates extracted using pH shift processing

Surasani, Vijay Kumar Reddy, Raju, C.V., Chandra, M.V., Shafiq, Uzair, Lakshmisha, I.P.

Journal:

Journal of the Science of Food and Agriculture

Year:

2019

File:

PDF, 1.55 MB

2019

41

Influence of processing and pH on amino acid profile, morphology, electrophoretic pattern, bioactive potential and functional characteristics of alfalfa protein isolates

Sahni, Prashant, Sharma, Savita, Kumar Reddy Surasani, Vijay

Journal:

Year:

2020

File:

PDF, 1.63 MB

2020

42

Quinoa protein isolate supplemented pasta: Nutritional, physical, textural and morphological characterization

Gupta, Antima, Sharma, Savita, Reddy Surasani, Vijay Kumar

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 745 KB

2020

43

Influence of Frozen Storage on Properties of Rohu and Pangas Protein Isolates Obtained from Its Processing Waste

Surasani, Vijay Kumar Reddy, C.V., Raju, Shafiq, Uzair, Baraiya, Kirankumar Gopalbhai

Journal:

Journal of Aquatic Food Product Technology

Year:

2020

File:

PDF, 1.60 MB

2020

44

Influence of supplementation with pangas protein isolates on textural attributes and sensory acceptability of semolina pasta

Singh, Arashdeep, Gupta, Antima, Surasani, Vijay Kumar Reddy, Sharma, Savita

Journal:

Journal of Food Measurement and Characterization

Year:

2020

File:

PDF, 2.55 MB

2020

45

Influence of thermal gradients on the invasion patterns during drying of porous media: A lattice Boltzmann method

Panda, Debashis, Paliwal, Shubhani, Sourya, Dasika Prabhat, Kharaghani, Abdolreza, Tsotsas, Evangelos, Surasani, Vikranth Kumar

Journal:

Physics of Fluids

Year:

2020

File:

PDF, 5.51 MB

2020

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