2

Gas chromatographic separation of hydroxylated N-nitrosamines

Year:
1979
Language:
english
File:
PDF, 590 KB
english, 1979
3

Gas chromatographic determination of N-nitrosoamine acids

Year:
1980
Language:
english
File:
PDF, 337 KB
english, 1980
9

POLYAMINE CONTENT IN FRESH AND PROCESSED PORK

Year:
1979
Language:
english
File:
PDF, 374 KB
english, 1979
10

Effect of Japanese Green Tea oh Nitrosamine Formation in Vitro

Year:
1981
Language:
english
File:
PDF, 243 KB
english, 1981
18

Study of cracking mechanism in GaN/α-Al2O3 structure

Year:
1985
Language:
english
File:
PDF, 1.16 MB
english, 1985
28

10.2116/bunsekikagaku.24.107

Year:
1975
File:
PDF, 759 KB
1975
38

STUDIES ON FOOD PRESERVATIVES-VIII

Year:
1965
Language:
english
File:
PDF, 390 KB
english, 1965
39

STUDIES ON FOOD PRESERVATIVES-III

Year:
1961
Language:
english
File:
PDF, 451 KB
english, 1961
42

PARALYTIC SHELLFISH POISON-I

Year:
1962
Language:
english
File:
PDF, 431 KB
english, 1962
43

STUDIES ON THE FOOD PRESERVATIVES-IV

Year:
1961
Language:
english
File:
PDF, 324 KB
english, 1961
47

STUDIES ON THE TAKIKAWA'S SO-CALLED PATHOGENIC HALOPHILIC BACTERIA-II

Year:
1963
Language:
english
File:
PDF, 309 KB
english, 1963
48

10.2331/suisan.40.1251

Year:
1974
Language:
english
File:
PDF, 347 KB
english, 1974
49

STUDIES ON THE TAKIKAWA'S SO-CALLED PATHOGENIC HALOPHILIC BACTERIA-I

Year:
1963
Language:
english
File:
PDF, 432 KB
english, 1963
50

Studies on the Bactericidal Efficacy of Furylfuramide

Year:
1967
Language:
english
File:
PDF, 277 KB
english, 1967