5

Lipid microencapsulation in starch

Year:
2006
Language:
english
File:
PDF, 193 KB
english, 2006
7

Probiotics, Non-Dairy Prebiotics and Postbiotics in Nutrition

Year:
2020
Language:
english
File:
PDF, 493 KB
english, 2020
8

Encyclopedia of Food and Health || Caramel: Methods of Manufacture

Year:
2016
Language:
english
File:
PDF, 74 KB
english, 2016
12

[Advances in Carbohydrate Chemistry and Biochemistry] Volume 68 || Enzymatic conversions of starch

Year:
2012
Language:
english
File:
PDF, 4.10 MB
english, 2012
21

Deep-freezing of potato starch

Year:
2000
Language:
english
File:
PDF, 676 KB
english, 2000
30

The Mpemba effect, Shechtman’s quasicrystals and student exploration activities

Year:
2012
Language:
english
File:
PDF, 910 KB
english, 2012
40

Starch–alcohol complexes

Year:
1999
Language:
english
File:
PDF, 276 KB
english, 1999