53

Fractal structure analysis of some food materials.

Year:
1990
Language:
english
File:
PDF, 251 KB
english, 1990
61

Increase in air accompanying flour particles due to flour treatments.

Year:
1987
Language:
english
File:
PDF, 580 KB
english, 1987
72

Fundamental Studies on the Aerobic Fermentation

Year:
1961
Language:
english
File:
PDF, 497 KB
english, 1961
80

Fractal surface of starchy materials transformed with hydrophilic alcohols

Year:
1989
Language:
english
File:
PDF, 1.09 MB
english, 1989
92

Effective Thermal Diffusivities of Some Protein Gels

Year:
1980
Language:
english
File:
PDF, 572 KB
english, 1980
94

Dynamic ATP recycling for continuous NADP production.

Year:
1982
Language:
english
File:
PDF, 903 KB
english, 1982
97

Reverse enrichment in a multi-stage bubble separator.

Year:
1981
Language:
english
File:
PDF, 263 KB
english, 1981