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51

Influence of postharvest drying conditions on resistant starch content and quality of non-waxy long grain rice ( Oryza sativa L.)

Donlao, Natthawuddhi, Matsushita, Yoshitaka, Ogawa, Yukiharu

Journal:

Drying Technology

Year:

2017

Language:

english

File:

PDF, 1.23 MB

english, 2017

52

Lipid droplet-associated gene expression and chromatin remodelling in LIPASE 5′-upstream region from beginning- to mid-endodormant bud in ‘Fuji’ apple

Saito, Takanori, Wang, Shanshan, Ohkawa, Katsuya, Ohara, Hitoshi, Ikeura, Hiromi, Ogawa, Yukiharu, Kondo, Satoru

Journal:

Plant Molecular Biology

Year:

2017

Language:

english

File:

PDF, 1.29 MB

english, 2017

53

Impacts of processing conditions on digestive recovery of polyphenolic compounds and stability of the antioxidant activity of green tea infusion during in vitro gastrointestinal digestion

Donlao, Natthawuddhi, Ogawa, Yukiharu

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 613 KB

english, 2018

54

In vitro examination of starch digestibility and changes in antioxidant activities of selected cooked pigmented rice

Thuengtung, Sukanya, Niwat, Chutamat, Tamura, Masatsugu, Ogawa, Yukiharu

Journal:

Food Bioscience

Year:

2017

Language:

english

File:

PDF, 865 KB

english, 2017

55

Parboiling reduced the crystallinity and in vitro digestibility of non-waxy short grain rice

Tian, Jinhu, Cai, Yidi, Qin, Wei, Matsushita, Yoshitaka, Ye, Xingqian, Ogawa, Yukiharu

Journal:

Year:

2018

Language:

english

File:

PDF, 1.72 MB

english, 2018

56

The microstructure of starchy food modulates its digestibility

Tian, Jinhu, Ogawa, Yukiharu, Shi, John, Chen, Shiguo, Zhang, Huiling, Liu, Donghong, Ye, Xingqian

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2018

Language:

english

File:

PDF, 1.17 MB

english, 2018

57

[American Society of Agricultural and Biological Engineers 2007 Minneapolis, Minnesota, June 17-20, 2007 - ()] 2007 Minneapolis, Minnesota, June 17-20, 2007 - Examination of the Optimum Condition for Dehydrofreezing Process of Radish with Vacuum Drying

Akio Tagawa,, Jun Shizuka,, Yukiharu Ogawa,, Wu Long,, Takahiro Orikasa,, Satoshi Murata,

Year:

2007

Language:

english

File:

PDF, 263 KB

english, 2007

58

Computer Vision Technology for Food Quality Evaluation || Quality Evaluation of Rice

Ogawa, Yukiharu

Year:

2008

Language:

english

File:

PDF, 1.19 MB

english, 2008

59

Effect of post-cooking storage on texture and in vitro starch digestion of Japonica rice

Tamura, Masatsugu, Singh, Jaspreet, Kaur, Lovedeep, Ogawa, Yukiharu

Journal:

Journal of Food Process Engineering

Year:

2018

Language:

english

File:

PDF, 1.82 MB

english, 2018

60

Comparison between microwave-cooking and steam-cooking on starch properties and in vitro starch digestibility of cooked pigmented rice

Thuengtung, Sukanya, Matsushita, Yoshitaka, Ogawa, Yukiharu

Journal:

Journal of Food Process Engineering

Year:

2019

Language:

english

File:

PDF, 1.90 MB

english, 2019

61

The influence of processing conditions on catechin, caffeine and chlorophyll contents of green tea (Camelia sinensis) leaves and infusions

Donlao, Natthawuddhi, Ogawa, Yukiharu

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 238 KB

english, 2019

62

Effect of particle size of pulverized citrus peel tissue on elution characteristics of intracellular substances as influenced by type of solvent

Cai, Yidi, Tian, Jinhu, Qin, Wei, Ogawa, Yukiharu

Journal:

Food Hydrocolloids

Year:

2020

Language:

english

File:

PDF, 947 KB

english, 2020

63

In vitro gastrointestinal digestion of crisphead lettuce: Changes in bioactive compounds and antioxidant potential

Ketnawa, Sunantha, Suwannachot, Jutalak, Ogawa, Yukiharu

Journal:

Year:

2019

Language:

english

File:

PDF, 454 KB

english, 2019

64

In vitro gastrointestinal digestion of crisphead lettuce: Changes in bioactive compounds and antioxidant potential

Ketnawa, Sunantha, Suwannachot, Jutalak, Ogawa, Yukiharu

Journal:

Year:

2019

File:

PDF, 454 KB

2019

65

Impact of particle size of pulverized citrus peel tissue on changes in antioxidant properties of digested fluids during simulated in vitro digestion

Cai, Yidi, Qin, Wei, Ketnawa, Sunantha, Ogawa, Yukiharu

Journal:

Food Science and Human Wellness

Year:

2019

File:

PDF, 1.76 MB

2019

66

Bio-properties of Saba banana (Musa âsabaâ, ABB Group): Influence of maturity and changes during simulated in vitro gastrointestinal digestion

Reginio, Florencio Collado, Qin, Wei, Ketnawa, Sunantha, Ogawa, Yukiharu

Journal:

Scientific Reports

Year:

2020

File:

PDF, 2.41 MB

2020

67

Changes in Mechanical and Microscopic Properties of a Soybean Seed during Experimental Natto Making Process; ç´è±ä½è£½å·¥ç¨ã«ããããã¤ãºç²ã®åå¦ç©æ§ã¨é¡å¾®æ§é ã®å¤å;

OGAWA, Yukiharu, TAGUCHI, Satoshi, YAMAMOTO, Nami, TAGAWA, Akio

Journal:

Japan Journal of Food Engineering

Year:

2008

File:

PDF, 5.70 MB

2008

68

Physicochemical properties and in vitro digestion of extruded rice with grape seed proanthocyanidins

Zheng, Yuxue, Tian, Jinhu, Ogawa, Yukiharu, Kong, Xiangli, Chen, Shiguo, Liu, Donghong, Ye, Xingqian

Journal:

Journal of Cereal Science

Year:

2020

File:

PDF, 1.11 MB

2020

69

Fabrication of Spray-Dried Microcapsules Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives during In Vitro Digestion

Zhang, Chuang, Khoo, Siew Lin Ada, Swedlund, Peter, Ogawa, Yukiharu, Shan, Yang, Quek, Siew Young

Journal:

Year:

2020

File:

PDF, 4.01 MB

2020

70

[American Society of Agricultural and Biological Engineers 2001 Sacramento, CA July 29-August 1,2001 - ()] 2001 Sacramento, CA July 29-August 1,2001 - 3-D visualization of Soybean structure and compounds

Heinrich KÃ¼nsting,, Yukiharu Ogawa,, Junichi Sugiyama,

Year:

1998

File:

PDF, 480 KB

1998

71

[American Society of Agricultural and Biological Engineers 2008 Providence, Rhode Island, June 29 - July 2, 2008 - ()] 2008 Providence, Rhode Island, June 29 - July 2, 2008 - Application of the Microwave to Blanching and Drying of Vegetables

Akio Tagawa,, Takahiro Orikasa,, Takashi Shibata,, Yukiharu Ogawa,, Satoshi Murata,

Year:

2008

File:

PDF, 209 KB

2008