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51

Aspartyl- and Glutamyl-Lysine Crosslinks Formation and Their Nutritional Availability

YASUMOTO, Kyoden, SUZUKI, Fukuko

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1990

Language:

english

File:

PDF, 517 KB

english, 1990

52

Hemoglobin Replection and the Hematological Response of Anemic Rats to Hemosiderin and Ferrous Sulfate.

KONGKACHUICHAI, Ratchanee, YASUMOTO, Kyoden

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 769 KB

english, 1997

53

Effects of Amino Acids and Dipeptides on the Uptake and Transport of Iron by Caco-2 Cells Cultured in Serum-Free Medium.

KONGKACHUICHAI, Ratchanee, YASUMOTO, Kyoden

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 728 KB

english, 1997

54

Augmentation of Hybridoma Growth and Its Monoclonal Antibody Production by Supplementation with Thymus Extracts.

ICHINOMIYA, Masami, FUCHU, Hidetaka, TSUKAMASA, Yasuyuki, FUJINO, Masayuki, SUGIYAMA, Masaaki, MINEGISHI, Yutaka, AKAHANE, Yoshiaki, YASUMOTO, Kyoden

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 2.04 MB

1995

55

Application of enzymes in the processing and manufacture of foods. Utilization for food flavor improvement.

YASUMOTO, Kyoden

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 2.89 MB

1985

56

Studies on curing of comminuted pork. Part I. Effects of nitrite and temperature on curing of pork under conventional and aseptic conditions.

FUKUMOTO, Kenji, TSUKAMASA, Yasuyuki, ASAI, Masaru, TOHMA, Yoshiyuki, AKAHANE, Yoshiaki, YASUMOTO, Kyoden

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

File:

PDF, 346 KB

1989

57

Studies on curing of comminuted pork Part IV. Effects of conventional and aseptic curing and subsequent heat treatment on the changes in fatty acid composition of phosholipids in comminuted pork.

ANNO, Takahiko, FUJINO, Masayuki, AKAHANE, Yoshiaki, TOHMA, Yoshiyuki, YASUMOTO, Kyoden

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 1.68 MB

1990

58

Determination of Palmitic Acid, Oleic Acid and Linoleic Acid by Near-Infrared Transflectance Spectroscopy in Edible Oils.

HONG, Jin-hwan, YAMAOKA-KOSEKI, Sakiyo, YASUMOTO, Kyoden

Journal:

Food Science and Technology International Tokyo

Year:

1996

Language:

english

File:

PDF, 461 KB

english, 1996

59

Effects of Inorganic Salts and Phytate on Gelling Properties of the Seaweed Amikusa(Ceramium boydenii).

IMADA, Setsuko, FUJITA, Mariko, TAKAHASHI, Masayuki, YASUMOTO, Kyoden

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 382 KB

english, 1997

60

Effects of Sugars and Aspartame on the Uptake and Transport of Iron by Caco-2 Cells Cultured in Serum-Free Medium.

KONGKACHUICHAI, Ratchanee, TANI, Fumito, YASUMOTO, Kyoden

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 366 KB

english, 1997

61

Preservative Effect of Polyols on the Stability of Biocatalysts during Short-term Dehydration Stress

TANI, Fumito, NISHITANI, Iwao, YASUMOTO, Kyoden, KITABATAKE, Naofumi

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 468 KB

english, 2011

62

Deodorization Activity of Wild Grasses against Methyl Mercaptan.

URABE, Kimiko, NADAMOTO, Tomonori, KAWAMURA, Masasumi, YASUMOTO, Kyoden

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 166 KB

1999

63

Characterization and Utilization of a Drip Exuding from Frozen-thawed Pork Meat.

TSUKAMASA, Yasuyuki, FUKUMOTO, Kenji, ICHINOMIYA, Masami, SUGIYAMA, Masaaki, MINEGISHI, Yutaka, AKAHANE, Yoshiaki, YASUMOTO, Kyoden

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

File:

PDF, 3.10 MB

1992

64

Evaluation of Electron Beam Irradiation for Disinfection of Turmeric Fingers.

YASUMOTO, Kyoden, FUJINO, Masayuki, SUPRIYADI,, SUZUKI, TETSUYA, HAYASHI, Toru

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 425 KB

english, 1991

65

Studies on Curing of Comminuted Pork Part V. Effects of Cooking Temperature and Time on Some Characteristics of Pork Sausage.

TSUKAMASA, Yasuyuki, FUKUMOTO, Kenji, MINEGISHI, Yutaka, ANNO, Takahiko, AKAHANE, Yoshiaki, YASUMOTO, Kyoden

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 375 KB

1991

66

Analysis of Peroxide Values in Edible Oils by Near-infrared Spectroscopy.

HONG, Jin-hwan, YAMAOKA-KOSEKI, Sakiyo, YASUMOTO, Kyoden

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

Language:

english

File:

PDF, 202 KB

english, 1994

67

Identification and properties of reactive sites in protein capable of binding carbon dioxide in a gas-solid phase system.

MITSUDA, Hisateru, KAWAI, Fumio, YAMAMOTO, Aijiro, SUZUKI, Fumiaki, NAKAJIMA, Kenji, YASUMOTO, Kyoden

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1977

Language:

english

File:

PDF, 923 KB

english, 1977

68

Determination of nutritional efficiency of selenium contained in processed skipjack meat by comparison with selenite.

YOSHIDA, Munehiro, IWAMI, Kimikazu, YASUMOTO, Kyoden

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1984

Language:

english

File:

PDF, 642 KB

english, 1984

69

Semi-automated system for analysis of vitamin B6 complex by ion-exchange columin chromatography.

YASUMOTO, Kyoden, TADERA, Kenjiro, TSUJI, Hideaki, MITSUDA, Hisatern

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1975

Language:

english

File:

PDF, 1.26 MB

english, 1975

70

Isolation from rice bran of a bound form of vitamin B6 and its identification as 5'-O-(.BETA.-D-glucopyranosyl) pyridoxine.

YASUMOTO, Kyoden, TSUJI, Hideaki, IWAMI, Kimikazu, MITSUDA, Hisateru

Journal:

Agricultural and Biological Chemistry

Year:

1977

Language:

english

File:

PDF, 486 KB

english, 1977

71

Enzyme-catalized Evolution of Lenthionine from Lentinic Acid

YASUMOTO, Kyoden, IWAMI, Kimikazu, MITSUDA, Hisateru

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 1.40 MB

english, 1971

72

Enzymatic cleavage of cysteine sulfoxide in Lentinus edodes.

IWAMI, Kimikazu, YASUMOTO, Kyoden, MITSUDA, Hisateru

Journal:

Agricultural and Biological Chemistry

Year:

1975

Language:

english

File:

PDF, 664 KB

english, 1975

73

A New Sulfur-containing Peptide from Lentinus edodes Acting as a Precursor for Lenthionine

YASUMOTO, Kyoden, IWAMI, Kimikazu, MITSUDA, Hisateru

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 1.43 MB

english, 1971

74

Reactivity of Lentinus .GAMMA.-glutamyltransferase with lentinic acid as the principal endogenous substrate.

IWAMI, Kimikazu, YASUMOTO, Kyoden, NAKAMURA, Katsumi, MITSUDA, Hisateru

Journal:

Agricultural and Biological Chemistry

Year:

1975

Language:

english

File:

PDF, 434 KB

english, 1975

75

[Methods in Enzymology] Sulfur and Sulfur Amino Acids Volume 143 || S-Substituted l-cysteine sulfoxide lyase from shiitake mushroom

Yasumoto, Kyoden

Year:

1987

Language:

english

File:

PDF, 660 KB

english, 1987

76

Alliinase-like enzymes in fruiting bodies of Lentinus edodes: Their purification and substate specificity.

IWAMI, Kimikazu, YASUMOTO, Kyoden

Journal:

Agricultural and Biological Chemistry

Year:

1980

Language:

english

File:

PDF, 166 KB

english, 1980

77

A Soybean Peptide Isolate Diet Promotes Postprandial Carbohydrate Oxidation and Energy Expenditure in Type II Diabetic Mice

Ishihara, Kengo, Oyaizu, Shinichi, Fukuchi, Yoshiko, Mizunoya, Wataru, Segawa, Kikumi, Takahashi, Miki, Mita, Yukiko, Fukuya, Yoko, Fushiki, Tohru, Yasumoto, Kyoden

Journal:

Journal of Nutrition

Year:

2003

Language:

english

File:

PDF, 287 KB

english, 2003

78

Studies on the Free Radical in Amino-Carbonyl Reaction

MITSUDA, Hisateru, YASUMOTO, Kyoden, YOKOYAMA, Kazumasa

Journal:

Agricultural and Biological Chemistry

Year:

1965

Language:

english

File:

PDF, 1.10 MB

english, 1965

79

Extraction of Gelatim by Urea Soaking Method

MITSUDA, Hisateru, MATSUDA, Akira, YASUMOTO, Kyoden

Journal:

Agricultural and Biological Chemistry

Year:

1967

Language:

english

File:

PDF, 388 KB

english, 1967

80

Studies on the Proteinaceous Subcellular Particles in Rice Endosperm: Electron-Microscopy and Isolation

MITSUDA, Hisateru, YASUMOTO, Kyoden, MURAKAMI, Kazuo, KUSANO, Takanori, KISHIDA, Hideko

Journal:

Agricultural and Biological Chemistry

Year:

1967

Language:

english

File:

PDF, 2.06 MB

english, 1967

81

Inactivation of Lipoxygenase by Hydrogen Peroxide, Cysteine and Some Other Reagents

MITSUDA, Hisateru, YASUMOTO, Kyoden, YAMAMOTO, Aijiro

Journal:

Agricultural and Biological Chemistry

Year:

1967

Language:

english

File:

PDF, 521 KB

english, 1967

82

Effects of semistarvation on the absorption of D- and L-amino acids and on the electrical potential across rat small intestine in vitro.

YASUMOTO, Kyoden, SUGIYAMA, Kimio, MITSUDA, Hisateru

Journal:

Agricultural and Biological Chemistry

Year:

1977

Language:

english

File:

PDF, 584 KB

english, 1977

83

Inhibition of amino acid transport in rat small intestine by N.EPSILON.-substituted L-lysine derivatives.

YASUMOTO, Kyoden, SUGIYAMA, Kimio, MITSUDA, Hisateru

Journal:

Agricultural and Biological Chemistry

Year:

1977

Language:

english

File:

PDF, 405 KB

english, 1977

84

A unique .GAMMA.-glutamyltransferase from fruiting bodies of Tricholoma shimeji.

IWAMI, Kimikazu, YASUMOTO, Kyoden, FUSHIKI, Toru

Journal:

Agricultural and Biological Chemistry

Year:

1978

Language:

english

File:

PDF, 177 KB

english, 1978

85

Perturbation by bestatin of glycyl-L-leucine absorption in isolated epithelial cells from rat intestine.

YASUMOTO, Kyoden, SUGIYAMA, Kimio

Journal:

Agricultural and Biological Chemistry

Year:

1980

Language:

english

File:

PDF, 572 KB

english, 1980

86

Chaotropic ions in activation and protection of .GAMMA.-glutamyltransferase from fruiting bodies of Lentinus edodes.

IWAMI, Kimikazu, YASUMOTO, Kyoden

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 698 KB

english, 1982

87

Partial purification and study of some properties of rice germ lipoxygenase.

YAMAMOTO, Aijiro, FUJII, Yoshiharu, YASUMOTO, Kyoden, MITSUDA, Hisateru

Journal:

Agricultural and Biological Chemistry

Year:

1980

Language:

english

File:

PDF, 198 KB

english, 1980

88

Circadian rhythmicity of glycyl-l-leucine absorption mechanism in rat small intestine.

YASUMOTO, Kyoden, SUGIYAMA, Kimio

Journal:

Agricultural and Biological Chemistry

Year:

1981

Language:

english

File:

PDF, 597 KB

english, 1981

89

In vitro and in situ absorption of methionine sulfoxide in rat small intestine.

HIGUCHI, Masako, IWAMI, Kimikazu, NAKAMURA, Akio, YASUMOTO, Kyoden, IWAI, Kazuo

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 863 KB

english, 1982

90

10.1271/nogeikagaku1924.55.689

YOSHIDA, Munehiro, IWAMI, Kimikazu, YASUMOTO, Kyoden, IWAI, Kazuo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1981

Language:

english

File:

PDF, 396 KB

english, 1981

91

Analysis of Volatile Components in Rice Bran

MITSUDA, Hisateru, YASUMOTO, Kyoden, IWAMI, Kimikazu

Journal:

Agricultural and Biological Chemistry

Year:

1968

Language:

english

File:

PDF, 1.03 MB

english, 1968

92

Isolation of Lipoxygenase Isozymes and Comparison of their Properties

YAMAMOTO, Aijiro, YASUMOTO, Kyoden, MITSUDA, Hisateru

Journal:

Agricultural and Biological Chemistry

Year:

1970

Language:

english

File:

PDF, 1.37 MB

english, 1970

93

D-amino acid-induced transmural potential changes in rat small intestine.

NAKAMURA, Yukio, YASUMOTO, Kyoden, SUGIYAMA, Kimio, MITSUDA, Hisateru

Journal:

Agricultural and Biological Chemistry

Year:

1974

Language:

english

File:

PDF, 464 KB

english, 1974

94

Effect of semistarvation on kinetic parameters for the in vitro accumulation and transport of L-leucine in rat small intestine.

SUGIYAMA, Kimio, YASUMOTO, Kyoden, MITSUDA, Hisateru

Journal:

Agricultural and Biological Chemistry

Year:

1977

Language:

english

File:

PDF, 360 KB

english, 1977

95

Glutathione oxidase from bovine skim milk membranes: Its copurification with .GAMMA.-glutamyltransferase.

IWAMI, Kimikazu, FUSHDCI, Toru, YASUMOTO, Kyoden, IWAI, Kazuo

Journal:

Agricultural and Biological Chemistry

Year:

1981

Language:

english

File:

PDF, 146 KB

english, 1981

96

10.1271/nogeikagaku1924.50.11_563

YASUMOTO, Kyoden, IWAMI, Kimikazu, MIZUSAWA, Hajime, MITSUDA, Hisateru

Journal:

Journal of the agricultural chemical society of Japan

Year:

1976

Language:

english

File:

PDF, 1.10 MB

english, 1976

97

Evaluation of L-methionine sulfoxide bioavailability by sulfur incorporation into liver glutathione and urinary excretion as inorganic sulfate.

IWAMI, Kimikazu, NAKAMURA, Akio, HIGUCHI, Masako, YASUMOTO, Kyoden, IWAI, Kazuo

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 811 KB

english, 1983

98

Selenium: Micronutrient with various functions. Food chemistry of selenium.

YASUMOTO, Kyoden, YOSHIDA, Munehiro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 303 KB

1988

99

Daily rhythmic changes in amino acid transport in isolated intestinal epithelial cells from rats on restricted-feeding regimen.

SUGIYAMA, Kimio, YASUMOTO, Kyoden

Journal:

Agricultural and Biological Chemistry

Year:

1981

Language:

english

File:

PDF, 596 KB

english, 1981

100

Properties of .GAMMA.-glutamyltransferase from Lentinus edodes.

IWAMI, Kimikazu, YASUMOTO, Kyoden, NAKAMURA, Katsumi, MITSUDA, Hisateru

Journal:

Agricultural and Biological Chemistry

Year:

1975

Language:

english

File:

PDF, 637 KB

english, 1975