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51

Internal versus external preference analysis: An exploratory study on end-user evaluation

Ellen van Kleef, Hans C.M. van Trijp, Pieternel Luning

Journal:

Food Quality and Preference

Year:

2006

Language:

english

File:

PDF, 274 KB

english, 2006

52

Consumer-oriented functional food development: how well do functional disciplines reflect the ‘voice of the consumer’?

Ellen van Kleef, Hans C.M van Trijp, Pieternel Luning, Wim M.F Jongen

Journal:

Trends in Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 268 KB

english, 2002

53

How do I look? Focusing attention on the outside body reduces responsiveness to internal signals in food intake

van de Veer, Evelien, van Herpen, Erica, van Trijp, Hans C.M.

Journal:

Journal of Experimental Social Psychology

Year:

2015

Language:

english

File:

PDF, 281 KB

english, 2015

54

Understanding heterogeneity among elderly consumers: an evaluation of segmentation approaches in the functional food market

van der Zanden, Lotte D. T., van Kleef, Ellen, de Wijk, René A., van Trijp, Hans C. M.

Journal:

Nutrition Research Reviews

Year:

2014

Language:

english

File:

PDF, 179 KB

english, 2014

55

Consumer adoption of personalised nutrition services from the perspective of a risk–benefit trade-off

Berezowska, Aleksandra, Fischer, Arnout R. H., Ronteltap, Amber, van der Lans, Ivo A., van Trijp, Hans C. M.

Journal:

Genes & Nutrition

Year:

2015

Language:

english

File:

PDF, 684 KB

english, 2015

56

The influence of market orientation on firm performance and members’ livelihood in Ethiopian seed producer cooperatives

Sisay, Dawit Tsegaye, Verhees, Frans J. H. M., van Trijp, Hans C. M.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.70 MB

english, 2017

57

Marketing Animal-Friendly Products: Addressing the Consumer Social Dilemma with Reinforcement Positioning Strategies

van Riemsdijk, Lenka, Ingenbleek, Paul, van Trijp, Hans, van der Veen, Gerrita

Journal:

Year:

2017

Language:

english

File:

PDF, 1014 KB

english, 2017

58

Positioning Strategies for Animal-Friendly Products: A Social Dilemma Approach

van Riemsdijk, Lenka, Ingenbleek, Paul T.M., van der Veen, Gerrita, van Trijp, Hans C.M.

Journal:

Journal of Consumer Affairs

Year:

2019

Language:

english

File:

PDF, 502 KB

english, 2019

59

Refining the smallholder market integration framework: A qualitative study of Ethiopian pastoralists

Tessema, Workneh Kassa, Ingenbleek, Paul T.M., van Trijp, Hans C.M.

Journal:

NJAS - Wageningen Journal of Life Sciences

Year:

2019

Language:

english

File:

PDF, 717 KB

english, 2019

60

Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation

Ellen van Kleef, Hans C.M. van Trijp, Pieternel Luning

Journal:

Year:

2005

Language:

english

File:

PDF, 182 KB

english, 2005

61

Transforum system innovation towards sustainable food. A review

Arnout R. H. Fischer, Pieter J. Beers, Henk van Latesteijn, Karin Andeweg, Evert Jacobsen, Hans Mommaas, Hans C. M. van Trijp, Antonie (Tom) Veldkamp

Journal:

Agronomy for Sustainable Development

Year:

2012

Language:

english

File:

PDF, 729 KB

english, 2012

62

Reply to commentaries on: Van Kleef, Van Trijp, and Luning, ‘Consumer research in the early stages of new product development: a critical review of methods and techniques’

Ellen van Kleef, Hans C.M. van Trijp, Pieternel Luning

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 87 KB

english, 2005

63

What determines ingredient awareness of consumers? A study on ten functional food ingredients

Bornkessel, Sabine, Bröring, Stefanie, (Onno) Omta, S.W.F., van Trijp, Hans

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 1.12 MB

english, 2014

64

Erratum to ‘Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims’ [Appetite 59 (2012) 912–920]

Bilman, Els M., van Kleef, Ellen, Mela, David J., Hulshof, Toine, van Trijp, Hans C.M.

Journal:

Year:

2013

Language:

english

File:

PDF, 115 KB

english, 2013

65

Heterogeneity in consumer perceptions of the animal friendliness of broiler production systems

de Jonge, Janneke, van Trijp, Hans

Journal:

Year:

2014

Language:

english

File:

PDF, 999 KB

english, 2014

66

Integrating Bottom-of-the-Pyramid Producers with High-Income Markets: Designing Institutional Arrangements for West African Shea Nut Butter Producers

Adekambi, Souleimane A., Ingenbleek, Paul T.M., van Trijp, Hans C.M.

Journal:

Journal of Public Policy & Marketing

Year:

2018

Language:

english

File:

PDF, 1.24 MB

english, 2018

67

Internally Regulated Eating Style: A Comprehensive Theoretical Framework

Palascha, Aikaterini, van Kleef, Ellen, de Vet, Emely, van Trijp, Hans C.M.

Journal:

British Journal Of Nutrition

Year:

2020

File:

PDF, 1018 KB

2020

68

Consumer perceptions of, and preferences for, beverage containers

van Dam, Ynte K., van Trijp, Hans C.M.

Journal:

Food Quality and Preference

Year:

1994

Language:

english

File:

PDF, 1.02 MB

english, 1994

69

Exploiting the Spur of the Moment to Enhance Healthy Consumption: Verbal Prompting to Increase Fruit Choices in a Self-Service Restaurant

van Kleef, Ellen, van den Broek, Oriana, van Trijp, Hans C.M.

Journal:

Applied Psychology Health and Well-Being

Year:

2015

Language:

english

File:

PDF, 218 KB

english, 2015

70

The overlooked role of market knowledge in the market integration of Ethiopian pastoralists

Teklehaimanot, Mebrahtu Leake, Paul, T. M. Ingenbleek, Hans, C. M. van Trijp

Journal:

AFRICAN JOURNAL OF BUSINESS MANAGEMENT

Year:

2019

File:

PDF, 529 KB

2019

71

The quest for the ideal product: Comparing different methods and approaches

Hans C.M. van Trijp, Pieter H. Punter, Femke Mickartz, Lotje Kruithof

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 195 KB

english, 2007

72

Body image dissatisfaction and health-enhancing food choices

Bimbo, Francesco, Bonanno, Alessandro, Van Trijp, Hans, Viscecchia, Rosaria

Journal:

British Food Journal

Year:

2018

Language:

english

File:

PDF, 339 KB

english, 2018

73

Food waste as the consequence of competing motivations, lack of opportunities, and insufficient abilities

van Geffen, Lisanne, van Herpen, Erica, Sijtsema, Siet, van Trijp, Hans

Journal:

Resources, Conservation & Recycling: X

Year:

2020

File:

PDF, 2.82 MB

2020

74

Hedonic responses, variety-seeking tendency and expressed variety in sandwich choices

Liisa Lähteenmäki, Hans C.M. Van Trijp

Journal:

Year:

1995

Language:

english

File:

PDF, 783 KB

english, 1995

75

Effect of Physical Damage and Storage of Pineapple Fruits on their Suitability for Juice Production

Hounhouigan, Menouwesso H., Linnemann, Anita R., Ingenbleek, Paul T.M., Soumanou, Mohamed M., van Trijp, Hans C.M., van Boekel, Martinus A.J.S.

Journal:

Journal of Food Quality

Year:

2014

Language:

english

File:

PDF, 247 KB

english, 2014

76

Nutrigenomics-based personalised nutritional advice: in search of a business model?

Amber Ronteltap, Hans van Trijp, Aleksandra Berezowska, Jo Goossens

Journal:

Genes & Nutrition

Year:

2013

Language:

english

File:

PDF, 210 KB

english, 2013

77

Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints

Erica van Herpen, Hans C.M. van Trijp

Journal:

Year:

2011

Language:

english

File:

PDF, 460 KB

english, 2011

78

Newness, value and new product performance

Hans C.M. van Trijp, Ellen van Kleef

Journal:

Trends in Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 358 KB

english, 2008

79

The Adaptability of Marketing Systems to Interventions in Developing Countries: Evidence from the Pineapple System in Benin

Hounhouigan, Menouwesso H., Ingenbleek, Paul T.M., van der Lans, Ivo A., van Trijp, Hans C.M., Linnemann, Anita R.

Journal:

Journal of Public Policy & Marketing

Year:

2014

Language:

english

File:

PDF, 1007 KB

english, 2014

80

Using a Virtual Store As a Research Tool to Investigate Consumer In-store Behavior

Ploydanai, Kunalai, van den Puttelaar, Jos, van Herpen, Erica, van Trijp, Hans

Journal:

Journal of Visualized Experiments

Year:

2017

Language:

english

File:

PDF, 2.06 MB

english, 2017

81

Foreword: sustainability in agrifood chains and networks

Fischer, Arnout, Beers, P.J., van Trijp, J.C.M., Jacobsen, Evert, Mommaas, Hans, Veldkamp, A.

Journal:

Journal on Chain and Network Science

Year:

2012

Language:

english

File:

PDF, 166 KB

english, 2012

82

The Impact of a Gradual Healthier Assortment among Vocational Schools Participating in a School Canteen Programme: Evidence from Sales and Student Survey Data

van Kleef, Ellen, Kremer, Florine, van Trijp, Hans C. M.

Journal:

International Journal of Environmental Research and Public Health

Year:

2020

File:

PDF, 580 KB

2020

83

The role of familiarity in front-of-pack label evaluation and use: A comparison between the United Kingdom and The Netherlands

Erica van Herpen, Ellen Seiss, Hans C.M. van Trijp

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 1.20 MB

english, 2012

84

Modelling consumer choice through the Random Regret Minimization model: An application in the food domain

Biondi, Beatrice, der Lans, Ivo A. Van, Mazzocchi, Mario, Fischer, Arnout R.H., Trijp, Hans C.M. Van, Camanzi, Luca

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 657 KB

english, 2018

85

Relevant or determinant: Importance in certified sustainable food consumption

van Dam, Ynte K., van Trijp, Hans C.M.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 597 KB

english, 2013

86

Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical store

van Herpen, Erica, van den Broek, Eva, van Trijp, Hans C.M., Yu, Tian

Journal:

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

87

Laboratory hedonic ratings as predictors of consumption

Elizabeth H Zandstra, Cees de Graaf, Hans C.M van Trijp, Wija A van Staveren

Journal:

Food Quality and Preference

Year:

1999

Language:

english

File:

PDF, 275 KB

english, 1999

88

Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices

Ellen van Kleef, Kai Otten, Hans CM van Trijp

Journal:

BMC Public Health

Year:

2012

Language:

english

File:

PDF, 397 KB

english, 2012

89

The Transformation of African Smallholders into Customer Value Creating Businesses: A Conceptual Framework

Teklehaimanot, Mebrahtu L., Ingenbleek, Paul T. M., van Trijp, Hans C. M.

Journal:

Journal of African Business

Year:

2017

Language:

english

File:

PDF, 1.89 MB

english, 2017

90

Consumer Confidence in the Safety of Food and Newspaper Coverage of Food Safety Issues: A Longitudinal Perspective

Janneke De Jonge, Hans Van Trijp, Reint Jan Renes, Lynn J. Frewer

Journal:

Year:

2010

Language:

english

File:

PDF, 300 KB

english, 2010

91

Attention mediates the effect of nutrition label information on consumers’ choice. Evidence from a choice experiment involving eye-tracking

Bialkova, Svetlana, Grunert, Klaus G., Juhl, Hans Jørn, Wasowicz-Kirylo, Grazyna, Stysko-Kunkowska, Malgorzata, van Trijp, Hans C.M.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.70 MB

english, 2014

92

How to position ‘mildly sustainable’ products: The joint impact of assortment display and price setting

van Herpen, Erica, Fischer, Arnout R.H., van Trijp, Hans C.M.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.16 MB

english, 2015

93

External Cues Challenging the Internal Appetite Control System-overview and Practical Implications

Bilman, Els, van Kleef, Ellen, van Trijp, Hans

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 722 KB

english, 2015

94

The moderating effect of motivation on health-related decision-making

Berezowska, Aleksandra, Fischer, Arnout R.H., Trijp, Hans C.M. van

Journal:

Psychology and Health

Year:

2017

Language:

english

File:

PDF, 407 KB

english, 2017

95

Consumer Acceptance of Population-Level Intervention Strategies for Healthy Food Choices: The Role of Perceived Effectiveness and Perceived Fairness

Bos, Colin, Lans, Ivo, Van Rijnsoever, Frank, Van Trijp, Hans

Journal:

Year:

2015

Language:

english

File:

PDF, 357 KB

english, 2015

96

The role of market learning in the market integration of African smallholders

Souleimane, A. Adekambi, Paul, T.M. Ingenbleek, Hans, C.M. van Trijp

Journal:

AFRICAN JOURNAL OF BUSINESS MANAGEMENT

Year:

2019

File:

PDF, 418 KB

2019

97

Consumers’ images regarding genomics as a tomato breeding technology: “maybe it can provide a more tasty tomato”

Timon van den Heuvel, Reint Jan Renes, Bart Gremmen, Cees van Woerkum, Hans van Trijp

Journal:

Year:

2008

Language:

english

File:

PDF, 312 KB

english, 2008

98

Information context matters in detection and identification of information: Reply to

Svetlana Bialkova, Hans van Trijp

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 134 KB

english, 2011

99

Breakfast barriers and opportunities for children living in a Dutch disadvantaged neighbourhood

van Kleef, Ellen, Vingerhoeds, Monique H., Vrijhof, Milou, van Trijp, Hans C.M.

Journal:

Year:

2016

Language:

english

File:

PDF, 336 KB

english, 2016

100

Explicit and implicit attitude toward an emerging food technology: The case of cultured meat

Bekker, Gerben A., Fischer, Hilde Arnout R.H., Tobi, Hilde, van Trijp, Hans C.M.

Journal:

Year:

2016

Language:

english

File:

PDF, 537 KB

english, 2016

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