Volume 53

1

Bioavailability and analysis of vitamins in foods

Year:
1999
Language:
english
File:
PDF, 43 KB
english, 1999
5

Plasma kinetics in man of epicatechin from black chocolate

Year:
1999
Language:
english
File:
PDF, 119 KB
english, 1999
10

CRC Desk Reference for Nutrition

Year:
1999
Language:
english
File:
PDF, 39 KB
english, 1999
11

Book Review

Year:
1999
Language:
english
File:
PDF, 43 KB
english, 1999
26

Nutrient intake and iron status of Australian male vegetarians

Year:
1999
Language:
english
File:
PDF, 613 KB
english, 1999
28

Western nutrition and the insulin resistance syndrome: A link to breast cancer

Year:
1999
Language:
english
File:
PDF, 77 KB
english, 1999
31

Longitudinal changes in radial bone density in older men

Year:
1999
Language:
english
File:
PDF, 556 KB
english, 1999
42

Nutrition for Food Service Managers: Concepts, Applications and Management

Year:
1999
Language:
english
File:
PDF, 28 KB
english, 1999
48

Development of a general nutrition knowledge questionnaire for adults

Year:
1999
Language:
english
File:
PDF, 140 KB
english, 1999
49

How optimal are computer-calculated optimal diets?

Year:
1999
Language:
english
File:
PDF, 244 KB
english, 1999
58

Nutritional epidemiology second edition

Year:
1999
Language:
english
File:
PDF, 33 KB
english, 1999
60

Foreword

Year:
1999
Language:
english
File:
PDF, 22 KB
english, 1999
61

The nature and significance of nutritional adaptation

Year:
1999
Language:
english
File:
PDF, 68 KB
english, 1999
62

Molecular and cellular adaptations to carbohydrate and fat intake

Year:
1999
Language:
english
File:
PDF, 141 KB
english, 1999
65

Limits of adaptation to high dietary protein intakes

Year:
1999
Language:
english
File:
PDF, 122 KB
english, 1999
66

De novo lipogenesis in humans: metabolic and regulatory aspects

Year:
1999
Language:
english
File:
PDF, 231 KB
english, 1999
68

Response to and range of acceptable fat intakes in infants and children

Year:
1999
Language:
english
File:
PDF, 106 KB
english, 1999
69

Response to and range of acceptable fat intake in adults

Year:
1999
Language:
english
File:
PDF, 160 KB
english, 1999
70

Comments on metabolic needs for glucose and the role of gluconeogenesis

Year:
1999
Language:
english
File:
PDF, 77 KB
english, 1999
71

Carbohydrate as nutrient in the infant and child: range of acceptable intake

Year:
1999
Language:
english
File:
PDF, 113 KB
english, 1999
72

Carbohydrate as a nutrient in adults: range of acceptable intakes

Year:
1999
Language:
english
File:
PDF, 79 KB
english, 1999
74

Adaptation of maternal lipid flux to pregnancy: Research needs

Year:
1999
Language:
english
File:
PDF, 87 KB
english, 1999
79

Intake of fat and carbohydrate: role of energy density

Year:
1999
Language:
english
File:
PDF, 178 KB
english, 1999
87

Models of antioxidant protection against biological oxidative damage

Year:
1999
Language:
english
File:
PDF, 42 KB
english, 1999
93

Erratum

Year:
1999
File:
PDF, 27 KB
1999
94

Lactic acid bacteria and the human gastrointestinal tract

Year:
1999
Language:
english
File:
PDF, 165 KB
english, 1999
114

Dietary advice in British General Practice

Year:
1999
Language:
english
File:
PDF, 83 KB
english, 1999
116

Nutrition guidance by primary care physicians: models and circumstances

Year:
1999
Language:
english
File:
PDF, 53 KB
english, 1999
125

Nutrition education for medical students: the University of Otago experience

Year:
1999
Language:
english
File:
PDF, 201 KB
english, 1999
128

Dutch research into the development and impact of computer-tailored nutrition education

Year:
1999
Language:
english
File:
PDF, 78 KB
english, 1999
132

Nutritional guidance in general practice–a conceptual framework

Year:
1999
Language:
english
File:
PDF, 77 KB
english, 1999
133

Summarised points from the discussion

Year:
1999
Language:
english
File:
PDF, 56 KB
english, 1999
135

Age and health indications assessed by silhouette photographs

Year:
1999
Language:
english
File:
PDF, 113 KB
english, 1999
138

Milk hypersensitivity in young adults

Year:
1999
Language:
english
File:
PDF, 109 KB
english, 1999
139

Book Review

Year:
1999
Language:
english
File:
PDF, 34 KB
english, 1999
140

Nutritional considerations in children undergoing bone marrow transplantation

Year:
1999
Language:
english
File:
PDF, 25 KB
english, 1999
141

‘Vitamin D: Seasonal and regional differences in preschool children in Great Britain’

Year:
1999
Language:
english
File:
PDF, 30 KB
english, 1999
142

Within- and between-person variation of nutrient intakes of older people in Korea

Year:
1999
Language:
english
File:
PDF, 77 KB
english, 1999
143

Retinol, α-tocopherol and carotenoids in diabetes

Year:
1999
Language:
english
File:
PDF, 101 KB
english, 1999
178

Response

Year:
1999
File:
PDF, 23 KB
1999
181

Dietary restraint and weight gain during pregnancy

Year:
1999
Language:
english
File:
PDF, 90 KB
english, 1999
196

Intense sweeteners and energy density of foods: implications for weight control

Year:
1999
Language:
english
File:
PDF, 110 KB
english, 1999
197

Coenzyme Q10 in health and disease

Year:
1999
Language:
english
File:
PDF, 105 KB
english, 1999
200

Dietary supplements of dehydroepiandrosterone in relation to breast cancer risk

Year:
1999
Language:
english
File:
PDF, 74 KB
english, 1999
201

Coffee, caffeine and blood pressure: a critical review

Year:
1999
Language:
english
File:
PDF, 123 KB
english, 1999
202

Author index to Volume 53

Year:
1999
File:
PDF, 48 KB
1999
203

Keyword index to Volume 53

Year:
1999
Language:
english
File:
PDF, 49 KB
english, 1999
205

Foreword

Year:
1999
File:
PDF, 585 KB
1999
206

The role of research—how much is enough?

Year:
1999
File:
PDF, 2.47 MB
1999
207

Nutrition throughout the life cycle

Year:
1999
File:
PDF, 296 KB
1999
210

Regulating food products without impeding innovation

Year:
1999
File:
PDF, 2.74 MB
1999
212

Summary

Year:
1999
File:
PDF, 916 KB
1999
214

Introduction

Year:
1999
File:
PDF, 1.25 MB
1999