BILIADERIS, Costas G.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

51

PURIFICATION AND CHARACTERIZATION OF JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L) POLYPHENOL OXIDASE

JERZY ZAWISTOWSKI, COSTAS G. BILIADERIS, E. DONALD MURRAY

Journal:

Journal of Food Biochemistry

Year:

1988

Language:

english

File:

PDF, 1.16 MB

english, 1988

52

Production and characterization of pullulan from beet molasses using a nonpigmented strain ofAureobasidium pullulansin batch culture

Athina Lazaridou, Costas G. Biliaderis, Triantafyllos Roukas, Marta Izydorczyk

Journal:

Applied Biochemistry and Biotechnology

Year:

2002

Language:

english

File:

PDF, 200 KB

english, 2002

53

Metastability of Nematic Gels Made of Aqueous Chitin Nanocrystal Dispersions

Tzoumaki, Maria V., Moschakis, Thomas, Biliaderis, Costas G.

Journal:

Biomacromolecules

Year:

2010

Language:

english

File:

PDF, 402 KB

english, 2010

54

Simultaneous determination of phenolic acids and flavonoids in rice using solid-phase extraction and RP-HPLC with photodiode array detection

Maria N. Irakli, Victoria F. Samanidou, Costas G. Biliaderis, Ioannis N. Papadoyannis

Journal:

Journal of Separation Science

Year:

2012

Language:

english

File:

PDF, 625 KB

english, 2012

55

Evaluation of carob pod as a substrate for pullulan production byAureobasidium pullulans

Triantafyllos Roukas, Costas G. Biliaderis

Journal:

Applied Biochemistry and Biotechnology

Year:

1995

Language:

english

File:

PDF, 1.20 MB

english, 1995

56

Rheological characteristics and physicochemical stability of dressing-type emulsions made of oil bodies–egg yolk blends

Constantinos V. Nikiforidis, Costas G. Biliaderis, Vassilios Kiosseoglou

Journal:

Year:

2012

Language:

english

File:

PDF, 1017 KB

english, 2012

57

Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels

Vassilis Kontogiorgos, Christos Ritzoulis, Costas G. Biliaderis, Stefan Kasapis

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 382 KB

english, 2006

58

Water sorption and thermo-mechanical properties of water/sorbitol-plasticized composite biopolymer films: Caseinate–pullulan bilayers and blends

Eleana Kristo, Costas G. Biliaderis

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 459 KB

english, 2006

59

Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes

Eleana Kristo, Konstantinos P. Koutsoumanis, Costas G. Biliaderis

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 386 KB

english, 2008

60

Modifications in stability and structure of whey protein-coated o/w emulsions by interacting chitosan and gum arabic mixed dispersions

Thomas Moschakis, Brent S. Murray, Costas G. Biliaderis

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 3.43 MB

english, 2010

61

Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef

Kyriaki G. Zinoviadou, Konstantinos P. Koutsoumanis, Costas G. Biliaderis

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 566 KB

english, 2010

62

Mixed aqueous chitin nanocrystal–whey protein dispersions: Microstructure and rheological behaviour

Maria V. Tzoumaki, Thomas Moschakis, Costas G. Biliaderis

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 917 KB

english, 2011

63

Oil-in-water emulsions stabilized by chitin nanocrystal particles

Maria V. Tzoumaki, Thomas Moschakis, Vassilios Kiosseoglou, Costas G. Biliaderis

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 988 KB

english, 2011

64

Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat

Hariklia Vaikousi, Costas G. Biliaderis, Konstantinos P. Koutsoumanis

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 705 KB

english, 2009

65

Using particle tracking to probe the local dynamics of barley β-glucan solutions upon gelation

Thomas Moschakis, Athina Lazaridou, Costas G. Biliaderis

Journal:

Journal of Colloid and Interface Science

Year:

2012

Language:

english

File:

PDF, 2.00 MB

english, 2012

66

Composition and molecular structure of polysaccharides released from barley endosperm cell walls by sequential extraction with water, malt enzymes, and alkali

Athina Lazaridou, Tricia Chornick, Costas G. Biliaderis, Marta S. Izydorczyk

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 438 KB

english, 2008

67

Gradient ammonium sulphate fractionation of galactomannans

Marta S. Izydorczyk, Costas G. Biliaderis

Journal:

Food Hydrocolloids

Year:

1996

Language:

english

File:

PDF, 482 KB

english, 1996

68

Structure and Rheological Behaviour of Arabinoxylans from Canadian Bread Wheat Flours

Onkar Rattan, Marta S. Izydorczyk, Costas G. Biliaderis

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1994

File:

PDF, 358 KB

1994

69

Influence of water and barley β-glucan addition on wheat dough viscoelasticity

Adriana Skendi, Maria Papageorgiou, Costas G. Biliaderis

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 695 KB

english, 2010

70

Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods

Haralampos Gialamas, Kyriaki G. Zinoviadou, Costas G. Biliaderis, Konstantinos P. Koutsoumanis

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 694 KB

english, 2010

71

Low-fat white-brined cheese made from bovine milk and two commercial fat mimetics: chemical, physical and sensory attributes

Ehab A. Romeih, Alexandra Michaelidou, Costas G. Biliaderis, Gregory K. Zerfiridis

Journal:

International Dairy Journal

Year:

2002

Language:

english

File:

PDF, 343 KB

english, 2002

72

Physical characteristics, enzymic digestibility and structure of chemically modified smooth pea and waxy maize starches

Biliaderis, Costas G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1982

Language:

english

File:

PDF, 772 KB

english, 1982

73

Phase Transitions, Solubility, and Crystallization Kinetics of Phytosterols and Phytosterol−Oil Blends

Vaikousi, Hariklia, Lazaridou, Athina, Biliaderis, Costas G., Zawistowski, Jerzy

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 557 KB

english, 2007

74

Starch || Structural Transitions and Related Physical Properties of Starch

Biliaderis, Costas G.

Year:

2009

Language:

english

File:

PDF, 3.92 MB

english, 2009

75

Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef

Kyriaki G. Zinoviadou, Konstantinos P. Koutsoumanis, Costas G. Biliaderis

Journal:

Year:

2009

Language:

english

File:

PDF, 397 KB

english, 2009

76

The structure and interactions of starch with food constituents

Biliaderis, Costas G.

Journal:

Canadian Journal of Physiology and Pharmacology

Year:

1991

Language:

english

File:

PDF, 2.60 MB

english, 1991

77

Effect of soluble polysaccharides addition on rheological properties and microstructure of chitin nanocrystal aqueous dispersions

Tzoumaki, Maria V., Moschakis, Thomas, Biliaderis, Costas G.

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 792 KB

english, 2013

78

Kinetic Studies of Saffron ( Crocus sativus L.) Quality Deterioration

Tsimidou, Maria, Biliaderis, Costas G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 198 KB

english, 1997

79

Impact of emulsifier-polysaccharide interactions on the stability and rheology of stabilised oil-in-water emulsions

Zinoviadou, Kyriaki G., Moschakis, Thomas, Kiosseoglou, Vassilios, Biliaderis, Costas G.

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 454 KB

english, 2011

80

Structure development and acidification kinetics in fermented milk containing oat β-glucan, a yogurt culture and a probiotic strain

Lazaridou, Athina, Serafeimidou, Amalia, Biliaderis, Costas G., Moschakis, Thomas, Tzanetakis, Nikolaos

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 733 KB

english, 2014

81

Modifying the physical properties of dairy protein films for controlled release of antifungal agents

Moditsi, Magdalini, Lazaridou, Athina, Moschakis, Thomas, Biliaderis, Costas G.

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

82

A micro- and macro-scale approach to probe the dynamics of sol–gel transition in cereal β-glucan solutions varying in molecular characteristics

Moschakis, Thomas, Lazaridou, Athina, Biliaderis, Costas G.

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 6.34 MB

english, 2014

83

Biopolymer-based films as carriers of antimicrobial agents

Zinoviadou, Kyriaki G., Koutsoumanis, Konstantinos P., Biliaderis, Costas G.

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 458 KB

english, 2011

84

Cereals in breadmaking. A molecular colloidal approach

Biliaderis, Costas G.

Journal:

Food Research International

Year:

1994

Language:

english

File:

PDF, 266 KB

english, 1994

85

Using particle tracking to probe the local dynamics of barley β-glucan solutions

Moschakis, Thomas, Lazaridou, Athina, Biliaderis, Costas G.

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 882 KB

english, 2011

86

Effect of molecular size on physical properties of wheat arabinoxylan

Izydorczyk, Marta S., Biliaderis, Costas G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 856 KB

english, 1992

87

Biopolymer composites for engineering food structures to control product functionality

Scholten, Elke, Moschakis, Thomas, Biliaderis, Costas G.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.94 MB

english, 2014

88

Fractionation, Structural Analysis, and Rheological Properties of Water-Soluble Yellow Mustard (Sinapis alba L.) Polysaccharides

Cui, Wuwei, Eskin, Michael N. A., Biliaderis, Costas G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 805 KB

english, 1994

89

Influence of lipids on the thermal and mechanical properties of concentrated starch gels

Biliaderis, Costas G., Tonogai, Janine R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 1.67 MB

english, 1991

90

Effect of chemical pretreatments on the thermal degradation of corn husk lignocellulosics

Barl, Branka, Biliaderis, Costas G., Murray, E. Donald

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 800 KB

english, 1986

91

Engineering interfacial properties by anionic surfactant–chitosan complexes to improve stability of oil-in-water emulsions

Zinoviadou, Kyriaki G., Scholten, Elke, Moschakis, Thomas, Biliaderis, Costas G.

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 541 KB

english, 2012

92

Effect of barley and oat β-glucan concentrates on gluten-free rice-based doughs and bread characteristics

Ronda, Felicidad, Perez-Quirce, Sandra, Lazaridou, Athina, Biliaderis, Costas G.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 765 KB

english, 2015

93

Aqueous foams stabilized by chitin nanocrystals

Tzoumaki, Maria V., Karefyllakis, Dimitris, Moschakis, Thomas, Biliaderis, Costas G., Scholten, Elke

Journal:

Year:

2015

Language:

english

File:

PDF, 2.47 MB

english, 2015

94

Food Emulsions as Delivery Systems for Flavor Compounds ― A Review

Mao, Like, Roos, Yrjö H., Biliaderis, Costas G., Miao, Song

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 1.01 MB

english, 2015

95

Gelation of wheat arabinoxylans in the presence of Cu+2 and in aqueous mixtures with cereal β-glucans

Skendi, Adriana, Biliaderis, Costas G.

Journal:

Year:

2016

Language:

english

File:

PDF, 724 KB

english, 2016

96

Inactivation of Endogenous Rice Flour β-Glucanase by Microwave Radiation and Impact on Physico-chemical Properties of the Treated Flour

Pérez-Quirce, Sandra, Ronda, Felicidad, Melendre, Carmen, Lazaridou, Athina, Biliaderis, Costas G.

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 875 KB

english, 2016

97

[Functional Foods and Nutraceuticals] Functional Food Carbohydrates Volume 20061020 || Microbial Polysaccharides

Biliaderis, Costas, Izydorczyk, Marta

Year:

2006

Language:

english

File:

PDF, 1.52 MB

english, 2006

98

[Functional Foods and Nutraceuticals] Functional Food Carbohydrates Volume 20061020 || Resistant Starch

Biliaderis, Costas, Izydorczyk, Marta

Year:

2006

Language:

english

File:

PDF, 689 KB

english, 2006

99

Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents

Mourtzinos, Ioannis, Anastasopoulou, Eleni, Petrou, Athanasios, Grigorakis, Spyros, Makris, Dimitris, Biliaderis, Costas G.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 605 KB

english, 2016

100

Second trimester amniotic fluid uric acid, potassium, and cysteine to methionine ratio levels as possible signs of early preeclampsia: A case report

Fotiou, Maria, Michaelidou, Alexandra-Maria, Masoura, Sophia, Menexes, Georgios, Koulourida, Vasiliki, Biliaderis, Costas G., Tarlatzis, Basil C., Athanasiadis, Apostolos P.

Journal:

Taiwanese Journal of Obstetrics and Gynecology

Year:

2016

Language:

english

File:

PDF, 267 KB

english, 2016