C Sathivel: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

51

Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma)

Subramaniam Sathivel, Peter J. Bechtel

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 183 KB

english, 2006

52

Hepatoprotective Nature of Seaweed Alcoholic Extract on Acetaminophen Induced Hepatic Oxidative Stress

Raghavendran, Hanumantha Rao Balaji, Sathivel, Arumugam, Devaki, Thiruvengadam

Journal:

JOURNAL OF HEALTH SCIENCE

Year:

2004

Language:

english

File:

PDF, 205 KB

english, 2004

53

Development of water-soluble chitosan powder and its antimicrobial effect against inoculated Listeria innocua NRRL B-33016 on shrimp

Alfaro, Luis, Chotiko, Arranee, Chouljenko, Alexander, Janes, Marlene, King, Joan M., Sathivel, Subramaniam

Journal:

Year:

2017

Language:

english

File:

PDF, 898 KB

english, 2017

54

Fabrication of an improved miniscale electrofocusing unit

Sathivel Chinnathambi, Arvind M. Bodhe, Anil H. Lachke

Journal:

Biotechnology Techniques

Year:

1994

Language:

english

File:

PDF, 125 KB

english, 1994

55

Sorption Behavior of Crawfish Chitosan Films as Affected by Chitosan Extraction Processes and Solvent Types

Kandasamy Nadarajah, Witoon Prinyawiwatkul, Hong Kyoon No, Subramaniam Sathivel, Zhimin Xu

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.24 MB

english, 2006

56

Treatment with the cancer drugs decitabine and doxorubicin induces human skin keratinocytes to express Oct4 and the OCT4 regulator mir-145

Sathivel CHINNATHAMBI, Susan WIECHERT, Ann TOMANEK-CHALKLEY, Michael C. WINTER, Jackie R. BICKENBACH

Journal:

The Journal of Dermatology

Year:

2012

Language:

english

File:

PDF, 288 KB

english, 2012

57

Effects of vacuum tumbling with chitosan nanoparticles on the quality characteristics of cryogenically frozen shrimp

Chouljenko, Alexander, Chotiko, Arranee, Bonilla, Franklin, Moncada, Marvin, Reyes, Vondel, Sathivel, Subramaniam

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.60 MB

english, 2017

58

As Epidermal Stem Cells Age they do not Substantially Change their Characteristics

Liang, Luchuan, Chinnathambi, Sathivel, Stern, Matthew, Tomanek-Chalkley, Ann, Manuel, Tony D., Bickenbach, Jackie R.

Journal:

JID Symposium Proceedings

Year:

2004

Language:

english

File:

PDF, 2.52 MB

english, 2004

59

Evaluation of Green Tea Extract as a Glazing Material for Shrimp Frozen by Cryogenic Freezing

Srijanani Sundararajan, Alfredo Prudente, J. David Bankston, Joan M. King, Paul Wilson, Subramaniam Sathivel

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 279 KB

english, 2011

60

Stabilization of mitochondrial and microsomal function by polysaccharide of Ulva lactuca on D-Galactosamine induced hepatitis in rats

Thiruvengadam Devaki, Arumugam Sathivel, Hanumantha Rao BalajiRaghavendran

Journal:

Chemico-Biological Interactions

Year:

2009

Language:

english

File:

PDF, 530 KB

english, 2009

61

Physical properties of a frozen yogurt fortified with a nano-emulsion containing purple rice bran oil

Alfaro, Luis, Hayes, Daniel, Boeneke, Charles, Xu, Zhimin, Bankston, David, Bechtel, Peter J., Sathivel, Subramaniam

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 777 KB

english, 2015

62

Development of a combined low-methoxyl-pectin and rice-bran-extract delivery system to improve the viability of Lactobacillus plantarum under acid and bile conditions

Chotiko, Arranee, Sathivel, Subramaniam

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.12 MB

english, 2016

63

Development and characterization of emulsions containing purple rice bran and brown rice oils

Alfaro, Luis, Zhang, Jie, Chouljenko, Alexander, Scott, Ronson, Xu, Zhimin, Bankston, David, Bechtel, Peter J., Sathivel, Subramaniam

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 530 KB

english, 2016

64

Functional and Nutritional Properties of Red Salmon (Oncorhynchus nerka) Enzymatic Hydrolysates

Subramaniam Sathivel, Scott Smiley, Witoon Prinyawiwatkul, Peter J. Bechtel

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 507 KB

english, 2005

65

PROPERTIES OF POLLOCK (THERAGRA CHALCOGRAMMA) SKIN HYDROLYSATES AND EFFECTS ON LIPID OXIDATION OF SKINLESS PINK SALMON (ONCORHYNCHUS GORBUSCHA) FILLETS DURING 4 MONTHS OF FROZEN STORAGE

SUBRAMANIAM SATHIVEL, JIAQI HUANG, PETER J. BECHTEL

Journal:

Journal of Food Biochemistry

Year:

2008

Language:

english

File:

PDF, 150 KB

english, 2008

66

Evaluation of chitosan nanoparticles as a glazing material for cryogenically frozen shrimp

Solval, Kevin Mis, Espinoza Rodezno, Luis A., Moncada, Marvin, Bankston, J. David, Sathivel, Subramaniam

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 3.27 MB

english, 2014

67

Effects of enzymatically-extracted purple rice bran fiber as a protectant of L. plantarum NRRL B-4496 during freezing, freeze drying, and storage

Chotiko, Arranee, Sathivel, Subramaniam

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.12 MB

english, 2014

68

The influence of chitosan glazing on the quality of skinless pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage

Subramaniam Sathivel, Quan Liu, Jiaqi Huang, Witoon Prinyawiwatkul

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 241 KB

english, 2007

69

Determination of Melting Points, Specific Heat Capacity and Enthalpy of Catfish Visceral Oil During the Purification Process

Subramaniam Sathivel, Witoon Prinyawiwatkul, Ioan I. Negulescu, Joan M. King

Journal:

Journal of the American Oil Chemists' Society

Year:

2008

Language:

english

File:

PDF, 197 KB

english, 2008

70

A family with two consecutive nonsense mutations in BMPR1A causing juvenile polyposis

James R. Howe, Sathivel Chinnathambi, Daniel Calva, Jennifer Bair, Brenda Pechman, Ágnes Salamon, Beatrix Tam, László Simon

Journal:

Cancer Genetics and Cytogenetics

Year:

2008

Language:

english

File:

PDF, 145 KB

english, 2008

71

Antioxidant effect of Sargassum polycystum (Phaeophyceae) against acetaminophen induced changes in hepatic mitochondrial enzymes during toxic hepatitis

Hanumantha Rao Balaji Raghavendran, Arumugam Sathivel, Thiruvengadum Devaki

Journal:

Year:

2005

Language:

english

File:

PDF, 138 KB

english, 2005

72

Cryogenic and air blast freezing techniques and their effect on the quality of catfish fillets

Espinoza Rodezno, Luis A., Sundararajan, Srijanani, Solval, Kevin Mis, Chotiko, Arranee, Li, Juan, Zhang, Jie, Alfaro, Luis, Bankston, J. David, Sathivel, Subramaniam

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 737 KB

english, 2013

73

Releasing characteristics of anthocyanins extract in pectin–whey protein complex microcapsules coated with zein

Chotiko, Arranee, Sathivel, Subramaniam

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 896 KB

english, 2017

74

Influence of energy removal rate on the quality of minced meat from undersized crawfish during frozen storage

Bonilla, Franklin, Reyes, Vondel, Chouljenko, Alexander, Dzandu, Bennett, Sathivel, Subramaniam

Journal:

Food Production, Processing and Nutrition

Year:

2020

File:

PDF, 718 KB

2020

75

Chitosan and Protein Coatings Affect Yield, Moisture Loss, and Lipid Oxidation of Pink Salmon (Oncorhynchus gorbuscha) Fillets During Frozen Storage

Subramaniam Sathivel

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 411 KB

english, 2005

76

Activities of glycosidases from Sclerotium rolfsii in non-aqueous media

Sathivel Chinnathambi, Anil Lachke

Journal:

Biotechnology Techniques

Year:

1997

Language:

english

File:

PDF, 156 KB

english, 1997

77

Optimization of Soluble Dietary Fiber Extraction from Defatted Rice Bran Using Response Surface Methodology

Yuting Wan, Luis A Espinoza Rodezno, Kevin Mis Solval, Juan Li, Subramaniam Sathivel

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 341 KB

english, 2012

78

Influence of wall material on production of spray dried Lactobacillus plantarum NRRL B-4496 and its viability at different storage conditions

Reyes, Vondel, Chotiko, Arranee, Chouljenko, Alexander, Campbell, Vashti, Liu, Chen, Theegala, Chandra, Sathivel, Subramaniam

Journal:

Drying Technology

Year:

2018

Language:

english

File:

PDF, 1.01 MB

english, 2018

79

Effect of pretreatment on physicochemical quality characteristics of a dried tomato (Lycopersicon esculentum)

Mavis, Owureku-Asare, Joyce, Agyei-Amponsah, Firibu, Saalia, Luis, Alfaro, Luis, A. Espinoza-Rodezno, Subramaniam, Sathivel

Journal:

African Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.19 MB

english, 2014

80

Recapitulation of oral mucosal tissues in long-term organotypic culture

Sathivel Chinnathambi, Ann Tomanek-Chalkley, Nicholas Ludwig, Elizabeth King, Rose DeWaard, Georgia Johnson, Philip W. Wertz, Jackie R. Bickenbach

Journal:

The Anatomical Record Advances in Integrative Anatomy and Evolutionary Biology

Year:

2003

Language:

english

File:

PDF, 426 KB

english, 2003

81

Thermal and flow properties of oils from salmon heads

Subramaniam Sathivel

Journal:

Journal of the American Oil Chemists' Society

Year:

2005

Language:

english

File:

PDF, 195 KB

english, 2005

82

Effects of Oil Extraction Methods on Physical and Chemical Properties of Red Salmon Oils (Oncorhynchus nerka)

Huaixia Yin, Kevin Mis Solval, Jiaqi Huang, Peter J. Bechtel, Subramaniam Sathivel

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 264 KB

english, 2011

83

Purifying salmon oil using adsorption, neutralization, and a combined neutralization and adsorption process

Jiaqi Huang, Subramaniam Sathivel

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 756 KB

english, 2010

84

Physicochemical and Rheological Properties of Salmon Protein Powders

Sathivel, Subramaniam, Bechtel, Peter J, Prinyawiwatkul, Witoon

Journal:

International Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 431 KB

english, 2006

85

Sulfated polysaccharide isolated from Ulva lactuca attenuates d -galactosamine induced DNA fragmentation and necrosis during liver damage in rats

Sathivel, Arumugam, Balavinayagamani,, Hanumantha Rao, Balaji Raghavendran, Devaki, Thiruvengadam

Journal:

Pharmaceutical Biology

Year:

2014

Language:

english

File:

PDF, 1.17 MB

english, 2014

86

Investigation of optimal wear rate for Al-TiC alloy using taguchiâs approach

Sathivel, P., Santhosh, S., Saravanan, C., Saravanan, K.

Journal:

Materials Today: Proceedings

Year:

2020

File:

PDF, 764 KB

2020

87

Thermal properties and applications of the Arrhenius equation for evaluating viscosity and oxidation rates of unrefined pollock oil

Subramaniam Sathivel, Jiaqi Huang, Witoon Prinyawiwatkul

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 237 KB

english, 2008

88

Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice

Mohideen, Fathima Waheeda, Solval, Kevin Mis, Li, Juan, Zhang, Jie, Chouljenko, Alexander, Chotiko, Arranee, Prudente, Alfredo D., Bankston, J. David, Sathivel, Subramaniam

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 855 KB

english, 2015

89

Functional, Thermal, and Rheological Properties of Alaska White Fish Meal Made from Processing Byproducts

Sathivel, Subramaniam, Bechtel, Peter J., Babbitt, Jerry, Prinyawiwatkul, Witoon, Negulescu, Ioan I.

Journal:

Journal of Aquatic Food Product Technology

Year:

2005

Language:

english

File:

PDF, 792 KB

english, 2005

90

Targeting Cell Contractile Forces: A Novel Minimally Invasive Treatment Strategy for Fibrosis

Atluri, Keerthi, Chinnathambi, Sathivel, Mendenhall, Alyssa, Martin, James A., Sander, Edward A., Salem, Aliasger K.

Journal:

Annals of Biomedical Engineering

Year:

2020

File:

PDF, 5.37 MB

2020

91

Selected Quality Characteristics of Fresh-Cut Sweet Potatoes Coated with Chitosan during 17-Day Refrigerated Storage

P. Waimaleongora-Ek, A.J.H. Corredor, H.K. No, W. Prinyawiwatkul, J.M. King, M.E. Janes, S. Sathivel

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 191 KB

english, 2008

92

Effects of Blueberry ( Vaccinium corymbosum ) Juice on Lipid Oxidation During Spray Drying of Microencapsulated Menhaden Oil

Mohideen, Fathima Waheeda, Stine, Jesse, Bechtel, Peter J., Solval, Kevin Mis, Bankston, J. David, Sathivel, Subramaniam

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 340 KB

english, 2015

93

Maximising the Value of Marine By-Products || Engineering and functional properties of powders from underutilized marine fish and seafood products

Year:

2007

Language:

english

File:

PDF, 128 KB

english, 2007

94

Effects of liquid nitrogen pretreatment on the osmotic dehydration and quality of cryogenically frozen blueberries ( Vaccinium angustifolium Ait.)

Alfaro, Luis, Siramard, Sirirak, Chouljenko, Alexander, Sathivel, Subramaniam

Journal:

Food Bioscience

Year:

2018

Language:

english

File:

PDF, 862 KB

english, 2018

95

Purification of soluble rice bran fiber using ultrafiltration technology

Yuting Wan, Alfredo Prudente, Subramaniam Sathivel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 370 KB

english, 2012

96

Influence of milling intensity and storage temperature on the quality of Catahoula rice (Oryza sativa L.)

Ahmad, Usman, Alfaro, Luis, Yeboah-Awudzi, Millicent, Kyereh, Emmanuel, Dzandu, Bennett, Bonilla, Franklin, Chouljenko, Alexander, Sathivel, Subramaniam

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.17 MB

english, 2017

97

Three protective agents for pectin-rice bran capsules for encapsulating Lactobacillus plantarum

Chotiko, Arranee, Sathivel, Subramaniam

Journal:

Food Bioscience

Year:

2016

Language:

english

File:

PDF, 1.83 MB

english, 2016

98

FA composition of crude oil recovered from catfish viscera

Subramaniam Sathivel, Witoon Prinyawiwatkul, Casey C. Grimm, Joan M. King, Steven Lloyd

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 62 KB

english, 2002

99

Functional Properties of Protein Fractions of Channel Catfish (Ictalurus punctatus) and Their Effects in an Emulsion System

Huaixia Yin, Yuting Wan, Jianing Pu, Peter J. Bechtel, Subramaniam Sathivel

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 263 KB

english, 2011

100

Microencapsulation of Menhaden Fish Oil Containing Soluble Rice Bran Fiber Using Spray Drying Technology

Yuting Wan, Joseph David Bankston Jr, Peter J. Bechtel, Subramaniam Sathivel

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 336 KB

english, 2011

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски