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1

Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

Le Bourvellec, C., Renard, C.M.G.C.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2012

Language:

english

File:

PDF, 1015 KB

english, 2012

2

Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars

Brahem, Marwa, Renard, Catherine M.G.C., Eder, Severin, Loonis, Michèle, Ouni, Rim, Mars, Messaoud, Le Bourvellec, Carine

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 999 KB

english, 2017

3

Stretching of PET films under constant load. I. Kinetics of deformation

G. Le Bourvellec, J. Beautemps, J. P. Jarry

Journal:

Journal of Applied Polymer Science

Year:

1990

Language:

english

File:

PDF, 356 KB

english, 1990

4

Stretching of PET films under constant load. II. Structural analysis

G. Le Bourvellec, J. Beautemps

Journal:

Journal of Applied Polymer Science

Year:

1990

Language:

english

File:

PDF, 389 KB

english, 1990

5

Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharides

C. Le Bourvellec, B. Bouchet, C.M.G.C. Renard

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Year:

2005

Language:

english

File:

PDF, 286 KB

english, 2005

6

Comparison between microwave hydrodiffusion and pressing for plum juice extraction

Aurélie Cendres, Farid Chemat, David Page, Carine Le Bourvellec, Jaroslaw Markowski, Monika Zbrzezniak, Catherine M.G.C. Renard, Witold Plocharski

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 536 KB

english, 2012

7

Nutritional Compounds in Figs from the Southern Mediterranean Region

Trad, Mehdi, Le Bourvellec, Carine, Gaaliche, Badii, Renard, Catherine M.G.C., Mars, Messaoud

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 33.57 MB

english, 2014

8

Pink Discoloration of Canned Pears: Role of Procyanidin Chemical Depolymerization and Procyanidin/Cell Wall Interactions

Le Bourvellec, Carine, Gouble, Barbara, Bureau, Sylvie, Loonis, Michèle, Plé, Yves, Renard, Catherine M. G. C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 2.54 MB

english, 2013

9

Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity

Bujor, Oana-Crina, Le Bourvellec, Carine, Volf, Irina, Popa, Valentin I., Dufour, Claire

Journal:

Year:

2016

Language:

english

File:

PDF, 523 KB

english, 2016

10

Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit

Brahem, Marwa, Renard, Catherine M.G.C, Gouble, Barbara, Bureau, Sylvie, Le Bourvellec, Carine

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 3.38 MB

english, 2017

11

Effect of maturity on the phenolic compositions of pear juice and cell wall effects on procyanidins transfer

Brahem, Marwa, Eder, Severin, Renard, Catherine M.G.C., Loonis, Michèle, Le Bourvellec, Carine

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 253 KB

english, 2016

12

Preharvest UV-C radiation impacts strawberry metabolite content and volatile organic compound production

Severo, Joseana, de Oliveira, Isadora Rubin, Bott, Romain, Le Bourvellec, Carine, Renard, Catherine M.G.C., Page, David, Chaves, Fabio Clasen, Rombaldi, Cesar Valmor

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 271 KB

english, 2016

13

Pear ripeness and tissue type impact procyanidin-cell wall interactions

Brahem, Marwa, Renard, Catherine M.G.C., Bureau, Sylvie, Watrelot, Aude A., Le Bourvellec, Carine

Journal:

Year:

2019

Language:

english

File:

PDF, 983 KB

english, 2019

14

Procyanidin—Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro

Le Bourvellec, Carine, Bagano Vilas Boas, Priscilla, Lepercq, Pascale, Comtet-Marre, Sophie, Auffret, Pauline, Ruiz, Philippe, Bott, Romain, Renard, Catherine, Dufour, Claire, Chatel, Jean-Marc, Moson

Journal:

Year:

2019

Language:

english

File:

PDF, 5.16 MB

english, 2019

15

Revisiting the chemistry of apple pomace polyphenols

Fernandes, Pedro A.R., Le Bourvellec, Carine, Renard, Catherine M.G.C., Nunes, Fernando M., Bastos, Rita, Coelho, Elisabete, Wessel, Dulcineia F., Coimbra, Manuel A., Cardoso, Susana M.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.20 MB

english, 2019

16

Impact of air-drying on polyphenol extractability from apple pomace

Birtic, Simona, Régis, Sylvaine, Le Bourvellec, Carine, Renard, Catherine M.G.C.

Journal:

Year:

2019

Language:

english

File:

PDF, 437 KB

english, 2019

17

Impact of air-drying on polyphenol extractability from apple pomace

Birtic, Simona, Régis, Sylvaine, Le Bourvellec, Carine, Renard, Catherine M.G.C.

Journal:

Year:

2019

File:

PDF, 437 KB

2019

18

Interactions of arabinan-rich pectic polysaccharides with polyphenols

Fernandes, Pedro A.R., Le Bourvellec, Carine, Renard, Catherine M.G.C., Wessel, Dulcineia F., Cardoso, Susana M., Coimbra, Manuel A.

Journal:

Carbohydrate Polymers

Year:

2019

Language:

english

File:

PDF, 3.57 MB

english, 2019

19

Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal

Monfoulet, Laurent-Emmanuel, BuffiÃ¨re, Caroline, Istas, Geoffrey, Dufour, Claire, Le Bourvellec, Carine, Mercier, Sylvie, Bayle, Dominique, Boby, CÃ©line, Remond, Didier, Borel, Patrick, Rodriguez-Ma

Journal:

Food & Function

Year:

2020

File:

PDF, 3.23 MB

2020

20

Multiscale localization of procyanidins in ripe and overripe perry pears by light and transmission electron microscopy

brahem, marwa, bornard, Isabelle, Renard, Catherine M.G.C., Le Bourvellec, Carine

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 857 KB

2020

21

Exopolysaccharides in the rhizosphere: A comparative study of extraction methods. Application to their quantification in Mediterranean soils

Annette, BÃ©rard, Thierry, Clavel, Carine, Le Bourvellec, AurÃ©lien, Davoine, Samuel, Le Gall, Claude, Doussan, Sylvie, Bureau

Journal:

Soil Biology and Biochemistry

Year:

2020

File:

PDF, 2.54 MB

2020

22

Modification of apple, beet and kiwifruit cell walls by boiling in acid conditions: Common and specific responses

Liu, Xuwei, Renard, Catherine M.G.C., Rolland-SabatÃ©, AgnÃ¨s, Bureau, Sylvie, Le Bourvellec, Carine

Journal:

Food Hydrocolloids

Year:

2021

File:

PDF, 8.46 MB

2021

23

Flow-induced structure and rheology of a triblock copolymer

F. Morrison, G. Le Bourvellec, H. H. Winter

Journal:

Journal of Applied Polymer Science

Year:

1987

Language:

english

File:

PDF, 748 KB

english, 1987

24

Kinetics of induced crystallization during stretching and annealing of poly(ethylene terephthalate) films

G. le Bourvellec, L. Monnerie, J.P. Jarry

Journal:

Year:

1987

Language:

english

File:

PDF, 373 KB

english, 1987

25

Fluorescence polarization characterization of biaxial orientation

Philippe Lapersonne, Jean François Tassin, Philippe Sergot, Lucien Monnerie, Gilles Le Bourvellec

Journal:

Year:

1989

Language:

english

File:

PDF, 644 KB

english, 1989

26

Total phenolic contents, radical scavenging and cyclic voltammetry of seaweeds from Brittany

R. Keyrouz, M.L. Abasq, C. Le Bourvellec, N. Blanc, L. Audibert, E. ArGall, D. Hauchard

Journal:

Year:

2011

Language:

english

File:

PDF, 330 KB

english, 2011

27

Size-exclusion chromatography of procyanidins: Comparison between apple and grape procyanidins and application to the characterization of fractions of high degrees of polymerization

C. Le Bourvellec, M. Picot, C.M.G.C. Renard

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 456 KB

english, 2006

28

Modulating polyphenolic composition and organoleptic properties of apple juices by manipulating the pressing conditions

Catherine M.G.C. Renard, J.-M. Le Quéré, R. Bauduin, R. Symoneaux, C. Le Bourvellec, A. Baron

Journal:

Year:

2011

Language:

english

File:

PDF, 1.02 MB

english, 2011

29

Phenolic and polysaccharidic composition of applesauce is close to that of apple flesh

Carine Le Bourvellec, Karima Bouzerzour, Christian Ginies, Sylvaine Regis, Yves Plé, Catherine M.G.C. Renard

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 521 KB

english, 2011

30

Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction

Matthieu Virot, Valérie Tomao, Carine Le Bourvellec, Catherine M.C.G. Renard, Farid Chemat

Journal:

Ultrasonics Sonochemistry

Year:

2010

Language:

english

File:

PDF, 525 KB

english, 2010

31

Interactions between apple (Malus x domestica Borkh.) polyphenols and cell walls modulate the extractability of polysaccharides

C. Le Bourvellec, S. Guyot, C.M.G.C. Renard

Journal:

Carbohydrate Polymers

Year:

2009

Language:

english

File:

PDF, 393 KB

english, 2009

32

Inhibition of Apple Polyphenol Oxidase Activity by Procyanidins and Polyphenol Oxidation Products

Le Bourvellec, Carine, Le Quéré,, Jean-Michel, Sanoner, Philippe, Drilleau, Jean-François, Guyot, Sylvain

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 160 KB

english, 2004

33

Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace

Daniella Pingret, Anne-Sylvie Fabiano-Tixier, Carine Le Bourvellec, Catherine M.G.C. Renard, Farid Chemat

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 918 KB

english, 2012

34

Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity

S. Guyot, C. Le Bourvellec, N. Marnet, J.F. Drilleau

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2002

Language:

english

File:

PDF, 103 KB

english, 2002

35

Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parameters

C Le Bourvellec, S Guyot, C.M.G.C Renard

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Year:

2004

Language:

english

File:

PDF, 310 KB

english, 2004

36

Non-covalent interaction between procyanidins and apple cell wall material. Part II: Quantification and impact of cell wall drying

C. Le Bourvellec, C.M.G.C. Renard

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Year:

2005

Language:

english

File:

PDF, 655 KB

english, 2005

37

Validation of a new method using the reactivity of electrogenerated superoxide radical in the antioxidant capacity determination of flavonoids

Carine Le Bourvellec, Didier Hauchard, André Darchen, Jean-Louis Burgot, Marie-Laurence Abasq

Journal:

Year:

2008

Language:

english

File:

PDF, 254 KB

english, 2008

38

Neutral sugar side chains of pectins limit interactions with procyanidins

Watrelot, Aude A., Le Bourvellec, Carine, Imberty, Anne, Renard, Catherine M.G.C.

Journal:

Carbohydrate Polymers

Year:

2014

Language:

english

File:

PDF, 583 KB

english, 2014

39

Caprification modifies polyphenols but not cell wall concentrations in ripe figs

Trad, Mehdi, Le Bourvellec, Carine, Gaaliche, Badii, Ginies, Christian, Renard, Catherine M.G.C., Mars, Messaoud

Journal:

Scientia Horticulturae

Year:

2013

Language:

english

File:

PDF, 592 KB

english, 2013

40

La technique de « l’exposition au miroir » modifie-t-elle le comportement alimentaire ? Une illustration dans un restaurant universitaire

Guéguen, Nicolas, Delcroix, Anne-Sophie, Dubern, Laure, Dulin, Mickaël, Faye, Odette, Grau, Camille, Kerzerho, Hélène, Le Bourvellec, Adeline, Le Caignec, Julie, Le Guen, Angélique

Journal:

Cahiers de Nutrition et de Diététique

Year:

2010

Language:

french

File:

PDF, 625 KB

french, 2010

41

Interactions between Pectic Compounds and Procyanidins are Influenced by Methylation Degree and Chain Length

Watrelot, Aude A., Le Bourvellec, Carine, Imberty, Anne, Renard, Catherine M. G. C.

Journal:

Biomacromolecules

Year:

2013

Language:

english

File:

PDF, 4.26 MB

english, 2013

42

Impact of Noncovalent Interactions between Apple Condensed Tannins and Cell Walls on Their Transfer from Fruit to Juice: Studies in Model Suspensions and Application

Le Bourvellec, Carine, Le Quere, Jean-Michel, Renard, Catherine M. G. C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 280 KB

english, 2007

43

Impact of Processing on the Noncovalent Interactions between Procyanidin and Apple Cell Wall

Le Bourvellec, Carine, Watrelot, Aude A., Ginies, Christian, Imberty, Anne, Renard, Catherine M. G. C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.05 MB

english, 2012

44

Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared Spectroscopy

Bureau, Sylvie, Ścibisz, Iwona, Le Bourvellec, Carine, Renard, Catherine M. G. C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.02 MB

english, 2012

45

Comparison of microcalorimetry and haze formation to quantify the association of B-type procyanidins to poly-l-proline and bovine serum albumin

Watrelot, Aude A., Renard, Catherine M.G.C., Le Bourvellec, Carine

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 759 KB

english, 2015

46

Immobilization of flavan-3-ols onto sensor chips to study their interactions with proteins and pectins by SPR

Watrelot, Aude A., Tran, Dong Tien, Buffeteau, Thierry, Deffieux, Denis, Le Bourvellec, Carine, Quideau, Stéphane, Renard, Catherine M.G.C.

Journal:

Applied Surface Science

Year:

2016

Language:

english

File:

PDF, 1.13 MB

english, 2016

47

Unraveling the pectinolytic function of Bacteroides xylanisolvens using a RNA-seq approach and mutagenesis

Despres, Jordane, Forano, Evelyne, Lepercq, Pascale, Comtet-Marre, Sophie, Jubelin, Grégory, Yeoman, Carl J., Miller, Margret E. Berg, Fields, Christopher J., Terrapon, Nicolas, Le Bourvellec, Carine,

Journal:

Year:

2016

Language:

english

File:

PDF, 2.09 MB

english, 2016

48

Interactions between polyphenols and polysaccharides: mechanisms and consequences in food processing and digestion

Renard, Catherine M.G.C., Watrelot, Aude A., Le Bourvellec, Carine

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 1.51 MB

english, 2016

49

2nd Euro-mediterranean symposium on fruit and vegetable processing: An integrated view on sustainability and how it can interact with quality, safety and consumers

Renard, Catherine M.G.C., Le Bourvellec, Carine

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 121 KB

english, 2017

50

Impact of canning and storage on apricot carotenoids and polyphenols

Le Bourvellec, Carine, Gouble, Barbara, Bureau, Sylvie, Reling, Patrice, Bott, Romain, Ribas-Agusti, Albert, Audergon, Jean-Marc, Renard, Catherine M.G.C.

Journal:

Year:

2017

Language:

english

File:

PDF, 626 KB

english, 2017