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60

Photoelectron spectroscopy of the oxygen dimer and clusters

Year:
1991
Language:
english
File:
PDF, 757 KB
english, 1991
62

Total Diet Studies in Italy

Year:
2000
Language:
english
File:
PDF, 90 KB
english, 2000
63

Changes in Fatty Acid Composition in Beef in Italy

Year:
2000
Language:
english
File:
PDF, 140 KB
english, 2000
68

Nigerian soup condiments: Traditional processing and potential as dietary fibre sources

Year:
1992
Language:
english
File:
PDF, 779 KB
english, 1992
69

Protease inhibitors and lectins in cowpea

Year:
1993
Language:
english
File:
PDF, 373 KB
english, 1993
70

Impact of processing on Fe dialysability from bean (Phaseolus vulgaris L.)

Year:
1995
Language:
english
File:
PDF, 562 KB
english, 1995
84

Chemical evaluation of wild under-exploited Vigna spp. seeds

Year:
1997
Language:
english
File:
PDF, 1.12 MB
english, 1997
93

Kaposi’s sarcoma following malignant mesothelioma

Year:
1999
Language:
english
File:
PDF, 265 KB
english, 1999
95

Photoelectron spectroscopic studies of some alkoxy phenalenones

Year:
1979
Language:
english
File:
PDF, 424 KB
english, 1979
97

The absolute partial photoionization cross section for the production of the X 2B1 state of H2O+

Year:
1985
Language:
english
File:
PDF, 620 KB
english, 1985