DECKERS, PETER J.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

51

Restorative Neurostimulation for Refractory Chronic Low Back Pain: Two-Year Results from the Reactiv8: A Clinical Trial

Deckers, Kristiaan J., De Smedt, Kris L., Mitchell, Bruce, Vivian, David G., Russo, Marc A., Georgius, Peter, Green, Matthew D., Vieceli, John, Eldabe, Sam, Gulve, Ashish, van Buyten, Jean-Pierre, Sme

Journal:

The Spine Journal

Year:

2017

Language:

english

File:

PDF, 152 KB

english, 2017

52

Smoking cessation in European patients with coronary heart disease. Results from the EUROASPIRE IV survey: A registry from the European Society of Cardiology

Snaterse, M., Deckers, J.W., Lenzen, M.J., Jorstad, H.T., De Bacquer, D., Peters, R.J.G., Jennings, C., Kotseva, K., Scholte op Reimer, W.J.M.

Journal:

International Journal of Cardiology

Year:

2018

Language:

english

File:

PDF, 426 KB

english, 2018

53

Off-grid power-to-fuel systems for a market launch scenario – A techno-economic assessment

Decker, Maximilian, Schorn, Felix, Samsun, Remzi Can, Peters, Ralf, Stolten, Detlef

Journal:

Year:

2019

Language:

english

File:

PDF, 1.89 MB

english, 2019

54

[IEEE 2019 IEEE 69th Electronic Components and Technology Conference (ECTC) - Las Vegas, NV, USA (2019.5.28-2019.5.31)] 2019 IEEE 69th Electronic Components and Technology Conference (ECTC) - A Sequential Finite Volume Method / Finite Element Analysis of a Power Electronic Semiconductor Chip

Gschwandl, Mario, Fuchs, Peter Filipp, Antretter, Thomas, Pfost, Martin, Mitev, Ivaylo, Qi, Tao, Krivec, Thomas, Schingale, Angelika, Decker, Michael

Year:

2019

Language:

english

File:

PDF, 1.84 MB

english, 2019

55

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) ||

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 140.84 MB

english, 2004

56

Continuous positive airway pressure versus standard care for the treatment of people with mild obstructive sleep apnoea (MERGE): a multicentre, randomised controlled trial

Wimms, Alison J, Kelly, Julia L, Turnbull, Christopher D, McMillan, Alison, Craig, Sonya E, O'Reilly, John F, Nickol, Annabel H, Hedley, Emma L, Decker, Meredith D, Willes, Leslee A, Calverley, Peter

Journal:

The Lancet Respiratory Medicine

Year:

2019

Language:

english

File:

PDF, 1.01 MB

english, 2019

57

Theistic intellectual humility and well-being: does ideological context matter?

Hill, Peter C., Lewis Hall, M. Elizabeth, Wang, David, Decker, Lauren A.

Journal:

The Journal of Positive Psychology

Year:

2019

File:

PDF, 1.23 MB

2019

58

Statistical modelling of HER2-positivity in breast cancer: Final analyses from two large, multicentre, non-interventional studies in Germany

Rüschoff, Josef, Lebeau, Annette, Sinn, Peter, Schildhaus, Hans-Ulrich, Decker, Thomas, Ammann, Johannes, Künzel, Claudia, Koch, Winfried, Untch, Michael

Journal:

Year:

2020

Language:

english

File:

PDF, 738 KB

english, 2020

59

Enhancing the sweetening power of lactose by enzymatic modification in the reformulation of dairy products

Luzzi, Giuseppina, Steffens, Marco, ClawinâRÃ¤decker, Ingrid, Hoffmann, Wolfgang, Franz, Charles M A P, Fritsche, Jan, Lorenzen, Peter Chr

Journal:

International Journal of Dairy Technology

Year:

2020

Language:

english

File:

PDF, 386 KB

english, 2020

60

Thermodynamic and ecological preselection of synthetic fuel intermediates from biogas at farm sites

Peters, Ralf, Decker, Maximilian, Eggemann, Lea, Schemme, Steffen, Schorn, Felix, Breuer, Janos Lucian, Weiske, Stefan, Pasel, Joachim, Samsun, Remzi Can, Stolten, Detlef

Journal:

Energy, Sustainability and Society

Year:

2020

Language:

english

File:

PDF, 3.29 MB

english, 2020

61

Traumatic skull fractures in dogs and cats: A comparative analysis of neurological and computed tomographic features

AmengualâBatle, Pablo, JosÃ©âLÃ³pez, Roberto, Durand, Alexane, Czopowicz, Michal, Beltran, Elsa, Guevar, Julien, Lazzerini, Kali, De Decker, Steven, MuÃ±ana, Karen, Early, Peter, Mariani, Christop

Journal:

Journal of Veterinary Internal Medicine

Year:

2020

File:

PDF, 2.17 MB

2020

62

Prostaglandin-H-synthase isozyme expression in normal and neoplastic human skin

Karin Müller-Decker, Günther Reinerth, Peter Krieg, Regina Zimmermann, Helmut Heise, Christiane Bayerl, Friedrich Marks, Gerhard Fürstenberger

Journal:

International Journal of Cancer

Year:

1999

Language:

english

File:

PDF, 1.35 MB

english, 1999

63

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Suppliers Appendix

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 4.02 MB

english, 2004

64

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Gravimetric Measurements of Water

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.20 MB

english, 2004

65

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Appendices

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.59 MB

english, 2004

66

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Vapor Pressure Measurements of Water

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.91 MB

english, 2004

67

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Lipid Composition

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 7.36 MB

english, 2004

68

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Cell Wall Polysaccharides

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 6.29 MB

english, 2004

69

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Oxidoreductases

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.61 MB

english, 2004

70

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Starch and Starch Derivatives

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.77 MB

english, 2004

71

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Mono- and Oligosaccharides

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.62 MB

english, 2004

72

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Lipid Oxidation/Stability

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 4.98 MB

english, 2004

73

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Miscellaneous Colorants

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.43 MB

english, 2004

74

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Physical Properties of Lipids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 8.58 MB

english, 2004

75

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Lipolytic Enzymes

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.50 MB

english, 2004

76

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Polyphenolics

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 6.58 MB

english, 2004

77

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Purifications of Proteins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.42 MB

english, 2004

78

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Chlorophylls

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 4.30 MB

english, 2004

79

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Characterization of Proteins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 9.42 MB

english, 2004

80

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Biochemical Compositional Analyses of Proteins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.48 MB

english, 2004

81

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Measurements of Protein Content

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 4.47 MB

english, 2004

82

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Viscoelasticity of Suspensions and Gels

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.47 MB

english, 2004

83

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Compressive Measurements of Solids and Semi-Solids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.13 MB

english, 2004

84

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Viscosity of Liquids, Solutions, and Fine Suspensions

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.21 MB

english, 2004

85

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Acid Tastants

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.69 MB

english, 2004

86

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Strategies for Measurements of Colors and Pigments

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.53 MB

english, 2004

87

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Strategies for Enzyme Activity Measurements

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.79 MB

english, 2004

88

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || FLAVORS

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 1.48 MB

english, 2004

89

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Frontmatter

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 1.02 MB

english, 2004

90

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Functionality of Proteins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.70 MB

english, 2004

91

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || PIGMENTS AND COLORANTS

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 946 KB

english, 2004

92

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || LIPIDS

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 1.18 MB

english, 2004

93

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || ENZYMES

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 538 KB

english, 2004

94

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || PROTEINS

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 461 KB

english, 2004

95

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Index

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.39 MB

english, 2004

96

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || WATER

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 630 KB

english, 2004

97

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || TEXTURE/RHEOLOGY

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 1.09 MB

english, 2004

98

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || BIOACTIVE FOOD COMPONENTS

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 938 KB

english, 2004

99

RNA-mediated transfer of tumor immunity —A new model for the immunotherapy of cancer

Peter J. Deckers, Yosef H. Pilch

Journal:

Year:

1971

Language:

english

File:

PDF, 841 KB

english, 1971

100

Facilitation of tumor growth by syngeneic normal cells mixed with tumor cells in vitro

Peter J. Deckers, Kenneth P. Ramming, Yosef H. Pilch

Journal:

Year:

1971

Language:

english

File:

PDF, 362 KB

english, 1971

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски