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51

Survival of Salmonella in Processed Chicken Products during Frozen Storage

DOMINGUEZ, SILVIA A., SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 186 KB

english, 2009

52

Microbiology of organic and conventionally grown fresh produce

Maffei, Daniele F., Batalha, Erika Y., Landgraf, Mariza, Schaffner, Donald W., Franco, Bernadette D.G.M.

Journal:

Brazilian Journal of Microbiology

Year:

2016

Language:

english

File:

PDF, 1.14 MB

english, 2016

53

Establishment and Validation of RNA-Based Predictive Models for Understanding Survival of Vibrio parahaemolyticus in Oysters Stored at Low Temperatures

Liao, Chao, Zhao, Yong, Wang, Luxin, Schaffner, Donald W.

Journal:

Applied and Environmental Microbiology

Year:

2017

Language:

english

File:

PDF, 1013 KB

english, 2017

54

Changes in thermo-tolerance and survival under simulated gastrointestinal conditions of Salmonella Enteritidis PT4 and Salmonella Typhimurium PT4 in chicken breast meat after exposure to sequential stresses

Melo, Adma Nadja Ferreira de, Souza, Geany Targino de, Schaffner, Donald, Oliveira, Tereza C. Moreira de, Maciel, Janeeyre Ferreira, Souza, Evandro Leite de, Magnani, Marciane

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 535 KB

english, 2017

55

Prevalence of Human Noroviruses in Commercial Food Establishment Bathrooms

LEONE, CORTNEY M., DHARMASENA, MUTHU, TANG, CHAOYI, DiCAPRIO, ERIN, MA, YUANMEI, ARAUD, ELBASHIR, BOLINGER, HANNAH, RUPPROM, KITWADEE, YEARGIN, THOMAS, LI, JIANRONG, SCHAFFNER, DONALD, JIANG, XIUPING,

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 105 KB

english, 2018

56

Modeling the Survival of Escherichia coli O157:H7 in Apple Cider Using Probability Distribution Functions for Quantitative Risk Assessment

DUFFY, SIOBAIN, SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 188 KB

english, 2001

57

Bacillus cereus cshA Is Expressed during the Lag Phase of Growth and Serves as a Potential Marker of Early Adaptation to Low Temperature and pH

Français, Marina, Carlin, Frédéric, Broussolle, Véronique, Nguyen-Thé, Christophe, Schaffner, Donald W.

Journal:

Applied and Environmental Microbiology

Year:

2019

File:

PDF, 1.25 MB

2019

58

Modeling Salmonella enterica fate in fresh-cut pepper (Capsicum annuum L.) during storage as a function of temperature and relative humidity

Rodrigues Marques Ferreira, Ãtalo Henrique, de Souza Pedrosa, Geany Targino, Jung, Jiin, Ferreira de Melo, Adma Nadja, Campagnollo, Fernanda Bovo, Schaffner, Donald W., Magnani, Marciane

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 8.28 MB

2020

59

Anionopentaaminecobalt(III) complexes with polyamine ligands 28. The crystal structures of [CoCl(tacn)(en)]ZnCl4, [CoCl(tacn)(ampy)]ZnCl4·H2O, unsym-[CoCl(N-Metacn)(en)]-ZnCl4·H2O, trans-(R,S)-[CoCl(2,2,3-tet)(NH3)]ZnCl4 and unsym-fac-[CoCl(bn)(dien)]ZnCl4

Andreas Derwahl, Alister J. Dickie, Donald A. House, W.Gregory Jackson, Silvia Schaffner, Janne Svensson, Mark M. Turnbull, Margareta Zehnder

Journal:

Inorganica Chimica Acta

Year:

1997

Language:

english

File:

PDF, 794 KB

english, 1997

60

Simulation and modelling of the effect of small inoculum size on time to spoilage by Bacillus stearothermophilus

Maximo K. Llaudes, Lihui Zhao, Siobain Duffy, Donald W. Schaffner

Journal:

Food Microbiology

Year:

2001

Language:

english

File:

PDF, 402 KB

english, 2001

61

Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions

Silvia A. Dominguez, Donald W. Schaffner

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 380 KB

english, 2007

62

Food science and cooperative extension: a view of the past and a vision for the 21st century

Schaffner, Donald W.

Journal:

Trends in Food Science & Technology

Year:

1991

Language:

english

File:

PDF, 241 KB

english, 1991

63

Predicting Bacillus coagulans Spores Inactivation in Tomato Pulp under Nonisothermal Heat Treatments

Zimmermann, Morgana, Longhi, Daniel A., Schaffner, Donald W., Aragão, Gláucia M. F.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 403 KB

english, 2014

64

Corrected and Republished from: Identification of Peptidoglycan Hydrolase Constructs with Synergistic Staphylolytic Activity in Cow's Milk

Verbree, Carolin T., Dätwyler, Steven M., Meile, Susanne, Eichenseher, Fritz, Donovan, David M., Loessner, Martin J., Schmelcher, Mathias, Schaffner, Donald W.

Journal:

Applied and Environmental Microbiology

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

65

Farm to Fork Quantitative Microbial Risk Assessment for Norovirus on Frozen Strawberries

Miranda, Robyn C., Schaffner, Donald W.

Journal:

Microbial Risk Analysis

Year:

2018

Language:

english

File:

PDF, 782 KB

english, 2018

66

Analysis and Modeling of the Variability Associated with UV Inactivation of Escherichia coli in Apple Cider

DUFFY, SIOBAIN, CHUREY, JOHN, WOROBO, RANDY W., SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 184 KB

english, 2000

67

Modeling the Growth Boundary of Staphylococcus aureus for Risk Assessment Purposes

STEWART, CYNTHIA M., COLE, MARTIN B., LEGAN, J. DAVID, SLADE, LOUISE, VANDEVEN, MARK H., SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 178 KB

english, 2001

68

Prediction of Most Probable Number of Listeria monocytogenes Using a Generalized Linear Model and a Modified FDA Listeria Isolation Method

BLYSICK-MCKENNAL, DENISE N., SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

1994

File:

PDF, 1.70 MB

1994

69

Vibrio parahaemolyticus in the Chesapeake Bay: Operational In Situ Prediction and Forecast Models Can Benefit from Inclusion of Lagged Water Quality Measurements

Davis, Benjamin J. K., Jacobs, John M., Zaitchik, Benjamin, DePaola, Angelo, Curriero, Frank C., Schaffner, Donald W.

Journal:

Applied and Environmental Microbiology

Year:

2019

File:

PDF, 1.82 MB

2019

70

Production of aflatoxin B1 and B2 by Aspergillus flavus in inoculated wheat using typical craft beer malting conditions

Schabo, Danieli Cristina, Martins, Ligia Manoel, Maciel, Janeeyre Ferreira, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Schaffner, Donald William, Magnani, Marciane

Journal:

Food Microbiology

Year:

2020

File:

PDF, 688 KB

2020

71

Journal of Agricultural and Food Information

DONALD W. SCHAFFNER

Journal:

Journal of Food Safety

Year:

1994

Language:

english

File:

PDF, 125 KB

english, 1994

72

Prediction of the Growth Behavior of A eromonas hydrophila Using a Novel Modeling Approach: Support Vector Machine

Liu, Jing, Guan, Xiao, Schaffner, Donald W.

Journal:

Journal of Food Safety

Year:

2014

Language:

english

File:

PDF, 887 KB

english, 2014

73

Consequences of Climate Change on the Ecogeomorphology of Coastal Wetlands

John W. Day, Robert R. Christian, Donald M. Boesch, Alejandro Yáñez-Arancibia, James Morris, Robert R. Twilley, Larissa Naylor, Linda Schaffner and Court Stevenson

Journal:

Estuaries and Coasts

Year:

2008

Language:

english

File:

PDF, 2.37 MB

english, 2008

74

Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses

Campagnollo, Fernanda Bovo, Gonzales-Barron, Ursula, Pilão Cadavez, Vasco Augusto, Sant’Ana, Anderson S., Schaffner, Donald W.

Journal:

Year:

2018

Language:

english

File:

PDF, 1.33 MB

english, 2018

75

Food Safety Self-Reported Behaviors and Cognitions of Young Adults: Results of a National Study

BYRD-BREDBENNER, CAROL, MAURER, JACLYN, WHEATLEY, VIRGINIA, SCHAFFNER, DONALD, BRUHN, CHRISTINE, BLALOCK, LYDIA

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 94 KB

english, 2007

76

Modeling the Effect of Temperature on the Growth Rate and Lag Time of Listeria innocua and Listeria monocytogenes

DUH, YEU-HSIN, SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

1993

Language:

english

File:

PDF, 516 KB

english, 1993

77

Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese

Gonzales-Barron, Ursula, Campagnollo, Fernanda B., Schaffner, Donald W., SantâAna, Anderson S., Cadavez, Vasco A.P.

Journal:

Food Microbiology

Year:

2020

File:

PDF, 1.21 MB

2020

78

Effect of cortisone on hepatic structure during subacute ethionine intoxication in the rat: An electron microscopic study

Donald D. Anthony, Fenton Schaffner, Hans Popper, Ferenc Hutterer

Journal:

Experimental and Molecular Pathology

Year:

1962

Language:

english

File:

PDF, 5.69 MB

english, 1962

79

Editorial

Vijay K. Juneja, Donald W. Schaffner

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 103 KB

english, 2011

80

Risky Eating Behaviors of Young Adults—Implications for Food Safety Education

Carol Byrd-Bredbenner, Jaclyn Maurer Abbot, Virginia Wheatley, Donald Schaffner, Christine Bruhn, Lydia Blalock

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 88 KB

english, 2008

81

Efficacy of a Commercial Produce Wash on Bacterial Contamination of Lettuce in a Food Service Setting

SMITH, SARAH, DUNBAR, MILA, TUCKER, DIANA, SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 112 KB

english, 2003

82

Asexual Reproduction Can Account for the High Diversity and Prevalence of Rare Taxa Observed in Microbial Communities

Herren, Cristina M., Schaffner, Donald W.

Journal:

Applied and Environmental Microbiology

Year:

2019

Language:

english

File:

PDF, 1.71 MB

english, 2019

83

Quantifying the Influence of Relative Humidity, Temperature, and Diluent on the Survival and Growth of Enterobacter aerogenes

IGO, MATTHEW J., SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 586 KB

english, 2019

84

Analysis of the Influence of Environmental Parameters on Clostridium botulinum Time-to-Toxicity by Using Three Modeling Approachesâ

Schaffner, Donald W., Ross, William H., Montville, Thomas J.

Journal:

Applied and Environmental Microbiology

Year:

1998

File:

PDF, 170 KB

1998

85

Microbial Risk Analysis of Foods || Integrating Concepts: a Case Study Using Enterobacter sakazakii in Infant Formula

Schaffner, Donald W., Doyle, Michael P.

Year:

2007

File:

PDF, 240 KB

2007

86

Application of a statistical bootstrapping technique to calculate growth rate variance for modelling psychrotrophic pathogen growth

Donald W. Schaffner

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 294 KB

english, 1994

87

Quantitative Data Analysis To Determine Best Food Cooling Practices in U.S. Restaurants

Schaffner, Donald W., Brown, Laura Green, Ripley, Danny, Reimann, Dave, Koktavy, Nicole, Blade, Henry, Nicholas, David

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.19 MB

english, 2015

88

Modeling aflatoxin B1 production by Aspergillus flavus during wheat malting for craft beer as a function of grains steeping degree, temperature and time of germination

Schabo, Danieli C., Martins, Ligia M., Iamanaka, Beatriz T., Maciel, Janeeyre F., Taniwaki, Marta H., Schaffner, Donald W., Magnani, Marciane

Journal:

International Journal of Food Microbiology

Year:

2020

File:

PDF, 1.27 MB

2020

89

New modified Square Root and Schoolfield models for predicting bacterial growth rate as a function of temperature

Susan A. Alber, Donald W. Schaffner

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

1993

Language:

english

File:

PDF, 370 KB

english, 1993

90

Pulsed Electric Fields

Gustavo V. Barbosa-Canovas, Merle D. Pierson, Q. Howard Zhang, Donald W. Schaffner

Journal:

Journal of Food Science

Year:

2000

File:

PDF, 2.11 MB

2000

91

The association of absent suspensory ligaments of the liver and Marfan syndrome

Hussein M. Atta, Donald Schaffner, Edith Pilzer

Journal:

Journal of Pediatric Surgery

Year:

1999

Language:

english

File:

PDF, 840 KB

english, 1999

92

High Voltage Arc Discharge

Gustavo V. Barbosa-Canovas, Q. Howard Zhang, Merle D. Pierson, Donald W. Schaffner

Journal:

Journal of Food Science

Year:

2000

File:

PDF, 343 KB

2000

93

An expert panel report of a proposed scientific model demonstrating the effectiveness of antibacterial handwash products

John M. Boyce, Herbert L. DuPont, Joseph Massaro, David Sack, Donald W. Schaffner

Journal:

American Journal of Infection Control

Year:

2012

Language:

english

File:

PDF, 419 KB

english, 2012

94

Norovirus cross-contamination during preparation of fresh produce

Grove, Stephen F., Suriyanarayanan, Annamalai, Puli, Balasubramanyam, Zhao, Heng, Li, Mingming, Li, Di, Schaffner, Donald W., Lee, Alvin

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 356 KB

english, 2015

95

Utilization of Mathematical Models To Manage Risk of Holding Cold Food without Temperature Control

Schaffner, Donald W.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 6.74 MB

english, 2013

96

A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage

Cadavez, Vasco A.P., Campagnollo, Fernanda B., Silva, Rosicléia A., Duffner, Clara M., Schaffner, Donald W., Sant’Ana, Anderson S., Gonzales-Barron, Ursula

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.11 MB

english, 2018

97

Pulsed Light Technology

Gustavo V. Barbosa-Canovas, Donald W. Schaffner, Merle D. Pierson, Q. Howard Zhang

Journal:

Journal of Food Science

Year:

2000

File:

PDF, 602 KB

2000

98

Quantification of aflatoxin risk associated with Chinese spices: Point and probability risk assessments for aflatoxin B1

Zhao, Xubo, Schaffner, Donald W., Yue, Tianli

Journal:

Year:

2013

Language:

english

File:

PDF, 321 KB

english, 2013

99

Effect of High Hydrostatic Pressure and Pressure Cycling on a Pathogenic Salmonella enterica Serovar Cocktail Inoculated into Creamy Peanut Butter

D'Souza, Tanya, Karwe, Mukund, Schaffner, Donald W.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.12 MB

english, 2012

100

Virus Risk in the Food Supply Chain

Miranda, Robyn C, Schaffner, Donald W

Journal:

Current Opinion in Food Science

Year:

2018

Language:

english

File:

PDF, 374 KB

english, 2018

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