E. E. BRAUDO: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

51

Restricted proteolysis of legumin of broad beans: Effect on thermodynamic properties of aqueous solutions and interaction with ficoll

Dr. A. N. Danilenko, V. Yu. Vetrov, A. P. Dmitrochenko, A. L. Leontiev, E. E. Braudo, V. B. Tolstoguzov

Journal:

Molecular Nutrition & Food Research

Year:

1992

Language:

english

File:

PDF, 432 KB

english, 1992

52

Restricted enzymatic hydrolysis of legumin of broad beans (Vicia faba L.) by trypsin in concentrated solutions. Control of hydrolysis process at the expense of change of enzyme-substrate ratio

Dr. A. N. Danilenko, Dr. A. P. Dmitrochenko, Dr. E. E. Braudo, Dr. A. A. Bogomolov, Dr. E. G. Rozantsev

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

english

File:

PDF, 420 KB

english, 1993

53

A study of stability of O/W emulsions stabilized by soybean and pea globulins

Dr. T. Ya. Bogracheva, N. I. Davydova, N. Yu. Bespalova, S. A. Kondrashina, M. G. Bezrukov, E. E. Braudo, V. B. Tolstoguzov

Journal:

Molecular Nutrition & Food Research

Year:

1994

Language:

english

File:

PDF, 354 KB

english, 1994

54

Thermodynamic approach to the comparative analysis of integral hydrophobicity of legumin and legumin-T in native and denaturated forms. 1. Broad bean legumin

A. N. Danilenko, V. T. Dianova, Dr. E. E. Braudo, T. Henning, K. D. Schwenke

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 472 KB

english, 1997

55

Biopolymer Mixtures. Edited by S. E. Harding, S. E. Hill and J. R. Mitchell. 499 pages, numerous figures and tables. Nottingham University Press, Nottingham 1995. Price: 74.-£.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 343 KB

english, 1997

56

J. Lehmann: Kohlenhydrate. Chemie und Biologie. 2. neubearbeitete und erweiterte Auflage. XIV und 372 Seiten, 416 Abbildungen und 22 Tabellen. Georg Thieme Verlag, Stuttgart, New York 1996. Preis: 78,– DM

Journal:

Molecular Nutrition & Food Research

Year:

1997

File:

PDF, 334 KB

1997

57

An improved spectrographic source

C. Braudo, H. R. Clayton

Journal:

Journal of Chemical Technology & Biotechnology

Year:

1947

Language:

english

File:

PDF, 1.01 MB

english, 1947

58

Carbon-14 assay of an organic base of low concentrations

B. Carmon, C. Braudo, M. Kanter

Journal:

The International Journal of Applied Radiation and Isotopes

Year:

1966

Language:

english

File:

PDF, 498 KB

english, 1966

59

Studies of the gel formation of κ-carrageenan above the coil-helix transition temperature range

I.G. Plashchina, I.R. Muratalieva, E.E. Braudo, V.B. Tolstoguzov

Journal:

Carbohydrate Polymers

Year:

1986

Language:

english

File:

PDF, 826 KB

english, 1986

60

Thermodynamic parameters of the junction zones in thermoreversible maltodextrin gels

F. Schierbaum, F. Reuther, E.E. Braudo, I.G. Plashchina, V.B. Tolstoguzov

Journal:

Carbohydrate Polymers

Year:

1990

Language:

english

File:

PDF, 402 KB

english, 1990

61

Correlation between the temperatures of formation/breakdown of the gel network and conformational transitions of agarose macromolecules

E.E. Braudo, I.R. Muratalieva, I.G. Plashchina, V.B. Tolstoguzov

Journal:

Carbohydrate Polymers

Year:

1991

Language:

english

File:

PDF, 204 KB

english, 1991

62

The factors affecting the compatibility of serum albumin and pectinate in aqueous medium

M.G. Semenova, V.S. Bolotina, A.P. Dmitrochenko, A.L. Leontiev, V.I. Polyakov, E.E. Braudo, V.B. Tolstoguzov

Journal:

Carbohydrate Polymers

Year:

1991

Language:

english

File:

PDF, 840 KB

english, 1991

63

Non-stoichiometric binding of lead(II) ions by sodium alginate

Vladimir V. Kobak, Marina V. Sutkevich, Irina G. Plashchina, Evgeny E. Braudo

Journal:

Journal of Inorganic Biochemistry

Year:

1996

Language:

english

File:

PDF, 367 KB

english, 1996

64

On the excitation temperature in a spectroscopic spark source

C.J. Braudo, J.D. Craggs, G.C. Williams

Journal:

Spectrochimica Acta

Year:

1949

Language:

english

File:

PDF, 1.48 MB

english, 1949

65

Adsorption at the air–water interface and emulsification properties of grain legume protein derivatives from pea and broad bean

A. Tsoukala, E. Papalamprou, E. Makri, G. Doxastakis, E.E. Braudo

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2006

Language:

english

File:

PDF, 439 KB

english, 2006

66

A Study of the Boundary Conditions for the Gel Formation of Alginates of Polyvalent Metals

V. P. Yuryev, N. V. Grinberg, Dr. E. E. Braudo, Dr. Sc. V. B. Tolstoguzov

Journal:

Starch - Stärke

Year:

1979

Language:

english

File:

PDF, 413 KB

english, 1979

67

Struktur und Eigenschaften von Maltodextrin-Hydrogelen

Dr. E. E. Braudo, Dr. E. M. Belavtseva, Dr. E. F. Titova, I. G. Plashchina, V. L. Krylov, Dr. sc. V. B. Tolstoguzov, Dr. F. R. Schierbaum, Dr. M. Richter, Dr. G. Berth

Journal:

Starch - Stärke

Year:

1979

Language:

german

File:

PDF, 1.24 MB

german, 1979

68

Conformational transition and aggregation of ϰ-carrageenan macromolecules in solution

N. V. Grinberg, I. G. Plashchina, E. E. Braudo, V. B. Tolstoguzov

Journal:

Colloid & Polymer Science

Year:

1980

Language:

english

File:

PDF, 497 KB

english, 1980

69

Structural study of the solutions of acidic polysaccharides

V. P. Yuryev, E. E. Braudo, V. B. Tolstoguzov

Journal:

Colloid & Polymer Science

Year:

1983

Language:

english

File:

PDF, 446 KB

english, 1983

70

Formation and structures of anisotropic gels

E. S. Obolonkova, E. M. Belavtseva, E. E. Braudo, V. B. Tolstoguzov

Journal:

Colloid & Polymer Science

Year:

1974

Language:

english

File:

PDF, 1.11 MB

english, 1974

71

Electron-microscopic investigation of gelatine gelation

E. F. Titova, E. M. Belavtseva, E. E. Braudo, V. B. Tolstoguzov

Journal:

Colloid & Polymer Science

Year:

1974

Language:

english

File:

PDF, 1.72 MB

english, 1974

72

Viscoelastic properties of ϰ-carrageenan gels

I. G. Plashchina, N. V. Grinberg, E. E. Braudo, V. B. Tolstoguzov

Journal:

Colloid & Polymer Science

Year:

1980

Language:

english

File:

PDF, 370 KB

english, 1980

73

Formation and structure of anisotropic gels III.: Electron-microscopic investigation of the formation process of calcium alginate laminated gels

E. S. Obolonkova, E. M. Belavtseva, E. E. Braudo, N. V. Grinberg, V. B. Tolstoguzov

Journal:

Colloid & Polymer Science

Year:

1978

Language:

english

File:

PDF, 738 KB

english, 1978

74

Heat capacities of aqueous solutions of amino acid and dipeptide derivatives of fullerene

A. N. Danilenko, V. S. Romanova, E. F. Kuleshova, Z. N. Parnes, E. E. Braudo

Journal:

Russian Chemical Bulletin

Year:

1998

Language:

english

File:

PDF, 210 KB

english, 1998

75

Structure formation in sodium κ-carrageenan solutions

M.G. Semenova, I.G. Plashchina, E.E. Braudo, V.B. Tolstoguzov

Journal:

Carbohydrate Polymers

Year:

1988

Language:

english

File:

PDF, 609 KB

english, 1988

76

The interaction of polyuronides with calcium ions. 1: binding isotherms of calcium ions with pectic substances

E.E. Braudo, A.A. Soshinsky, V.P. Yuryev, V.B. Tolstoguzov

Journal:

Carbohydrate Polymers

Year:

1992

Language:

english

File:

PDF, 444 KB

english, 1992

77

Formation of thermally reversible maltodextrin gels as revealed by low resolution H-NMR

F. Schierbaum, S. Radosta, W. Vorwerg, V.P. Yuriev, E.E. Braudo, M.L. German

Journal:

Carbohydrate Polymers

Year:

1992

Language:

english

File:

PDF, 772 KB

english, 1992

78

A New Spectrographic Spark Source

BRAUDO, C., CLAYTON., H. R.

Journal:

Year:

1946

File:

PDF, 388 KB

1946

79

Clinical use of the Medication Event Monitoring System: A new window into pediatric compliance

Matsui, Doreen, Hermann, Christine, Braudo, Michael, Ito, Shinya, Olivieri, Nancy, Koren, Gideon

Journal:

Clinical Pharmacology & Therapeutics

Year:

1992

Language:

english

File:

PDF, 311 KB

english, 1992

80

A study of dilute aqueous solutions of humic acids by scanning microcalorimetry

A. N. Danilenko, E. E. Braudo, N. E. Pavlovskaya, E. I. Yushkova, I. L. Zhuravleva

Journal:

Year:

2011

Language:

english

File:

PDF, 133 KB

english, 2011

81

Utilization of structurized oilseed proteins in minced meat products

Y. I. Chimirov, L. P. Sologub, Dr. E. E. Braudo, E. P. Kozmina, Prof. Dr. V. B. Tolstoguzov

Journal:

Molecular Nutrition & Food Research

Year:

1981

Language:

english

File:

PDF, 352 KB

english, 1981

82

Zur vergleichenden Kennzeichnung des Chondrins und Glutins

M. A. Rakusin, K. Braudo

Journal:

European Food Research and Technology

Year:

1926

Language:

german

File:

PDF, 297 KB

german, 1926

83

Zur Kenntnis der Nutrose und des Eucasins

M. A. Rakusin, K. Braudo

Journal:

European Food Research and Technology

Year:

1926

Language:

german

File:

PDF, 128 KB

german, 1926

84

Mechanism of galactan gelation

Journal:

Food Hydrocolloids

Year:

1992

Language:

english

File:

PDF, 970 KB

english, 1992

85

Polyuronide interactions with polycoordinative metal ions

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 442 KB

english, 1991

86

Emulsifying properties of soy bean globulins and their variation with addition of some inorganic salts

T.Ya. Bogracheva, E.E. Braudo, V.B. Tolstoguzov

Journal:

Food Hydrocolloids

Year:

1990

Language:

english

File:

PDF, 984 KB

english, 1990

87

Multicomponent biopolymer gels

D.V. Zasypkin, E.E. Braudo, V.B. Tolstoguzov

Journal:

Food Hydrocolloids

Year:

1997

Language:

english

File:

PDF, 1.26 MB

english, 1997

88

Cyanotic spells and loss of consciousness induced by cardiac catheterization in patients with Fallot's tetralogy

J.L. Braudo, M.M. Zion

Journal:

American Heart Journal

Year:

1960

Language:

english

File:

PDF, 1.58 MB

english, 1960

89

A distinctive electrocardiogram in muscular subaortic stenosis due to ventricular septal hypertrophy

Michael Braudo, E.Douglas Wigle, John D. Keith

Journal:

The American Journal of Cardiology

Year:

1964

Language:

english

File:

PDF, 4.16 MB

english, 1964

90

18. A distinctive electrocardiogram in muscular subaortic stenosis

M. Braudo, E.Douglas Wigle, J.D. Keith

Journal:

The American Journal of Cardiology

Year:

1964

Language:

english

File:

PDF, 126 KB

english, 1964

91

The radiation copolymerization of ethylene and carbon monoxide

Ye.Ye. Braudo, A.I. Dintses

Journal:

Petroleum Chemistry U.S.S.R.

Year:

1965

Language:

english

File:

PDF, 653 KB

english, 1965

92

Structure and thermal conversions of ethylene and carbon monoxide copolymers

Ye.Ye. Braudo, A.A. Kadushin, A.I. Dintses

Journal:

Petroleum Chemistry U.S.S.R.

Year:

1965

Language:

english

File:

PDF, 402 KB

english, 1965

93

Kinetic flexibility and structural transformations of polysaccharide macromolecules

Ye.V. Anufrieva, T.N. Nekrasova, Ye.Ye. Braudo, M.G. Krakovyak, V.B. Lushchik, V.B. Tolstoguzov, V.P. Yur'ev

Journal:

Polymer Science U.S.S.R.

Year:

1985

Language:

english

File:

PDF, 278 KB

english, 1985

94

Comparative effects of limited tryptic hydrolysis on physicochemical and structural features of seed 11S globulins

E.E. Braudo, A.N. Danilenko, P.V. Guslyannikov, G.O. Kozhevnikov, G.P. Artykova, N.A. Lapteva, I.A. Vaintraub, E. Sironi, M. Duranti

Journal:

International Journal of Biological Macromolecules

Year:

2006

Language:

english

File:

PDF, 169 KB

english, 2006

95

Erratum to “Comparative effects of limited tryptic hydrolysis on physicochemical and structural features of seed 11S globulins” [Int. J. Biol. Macromol. 39 (2006) 174–178]

E.E. Braudo, A.N. Danilenko, P.V. Guslyannikov, G.O. Kozhevnikov, G.P. Artykova, N.A. Lapteva, I.A. Vaintraub, E. Sironi, M. Duranti

Journal:

International Journal of Biological Macromolecules

Year:

2007

Language:

english

File:

PDF, 51 KB

english, 2007

96

Limited tryptic hydrolysis of pea legumin: molecular mass and conformational stability of legumin-T

Klaus Dieter Schwenke, Thorsten Henning, Steffi Dudek, Herbert Dautzenberg, Anatolij N Danilenko, Georgij O Kozhevnikov, Evgenij E Braudo

Journal:

International Journal of Biological Macromolecules

Year:

2001

Language:

english

File:

PDF, 159 KB

english, 2001

97

Comparative studies on thermodynamic characteristics of pea legumin and legumin-T thermal denaturation

G.O Kozhevnikov, A.N Danilenko, E.E Braudo, K.D Schwenke

Journal:

International Journal of Biological Macromolecules

Year:

2001

Language:

english

File:

PDF, 266 KB

english, 2001

98

Volumetric method for the study of swelling and syneresis and its application to protein gels

Ye.Ye. Braudo, V.B. Tolstoguzov

Journal:

Polymer Science U.S.S.R.

Year:

1970

Language:

english

File:

PDF, 211 KB

english, 1970

99

Anisotropic laminar gels

V.B. Tolstoguzov, A.I. Mzhel'skii, N.V. Grinberg, B.P. Rysev, Ye.Ye. Braudo, D.B. Izyumov, N.M. Shel'pova

Journal:

Polymer Science U.S.S.R.

Year:

1973

Language:

english

File:

PDF, 528 KB

english, 1973

100

Investigation of the flow of gelatin gels at various temperatures

Ye.Ye. Braudo, I.G. Plashchina, N.S. Kuz'mina, V.B. Tolstoguzov

Journal:

Polymer Science U.S.S.R.

Year:

1974

Language:

english

File:

PDF, 664 KB

english, 1974

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски