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51

Characteristics of meat batters with added native and preheated defatted walnut

S. Cofrades, A. Serrano, J. Ayo, J. Carballo, F. Jiménez-Colmenero

Journal:

Year:

2008

Language:

english

File:

PDF, 258 KB

english, 2008

52

Design and development of meat-based functional foods with walnut: Technological, nutritional and health impact

Francisco Jiménez-Colmenero, Francisco J. Sánchez-Muniz, Begoña Olmedilla-Alonso

Journal:

Year:

2010

Language:

english

File:

PDF, 304 KB

english, 2010

53

Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids

Susana Cofrades, Lorena Salcedo Sandoval, Gonzalo Delgado-Pando, Inés López-López, Claudia Ruiz-Capillas, Francisco Jiménez-Colmenero

Journal:

Year:

2011

Language:

english

File:

PDF, 205 KB

english, 2011

54

Consequences of high-pressure processing of vacuum-packaged frankfurters on the formation of polyamines: Effect of chilled storage

C. Ruiz-Capillas, J. Carballo, F. Jiménez-Colmenero

Journal:

Year:

2007

Language:

english

File:

PDF, 151 KB

english, 2007

55

Application of flow injection analysis for determining sulphites in food and beverages: A review

Claudia Ruiz-Capillas, Francisco Jiménez-Colmenero

Journal:

Year:

2009

Language:

english

File:

PDF, 205 KB

english, 2009

56

Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage

Sara Bastida, Francisco J. Sánchez-Muniz, Raul Olivero, Lourdes Pérez-Olleros, Baltasar Ruiz-Roso, Francisco Jiménez-Colmenero

Journal:

Year:

2009

Language:

english

File:

PDF, 358 KB

english, 2009

57

Lutein-enriched frankfurter-type products: Physicochemical characteristics and lutein in vitro bioaccessibility

Fernando Granado-Lorencio, Inés López-López, Carmen Herrero-Barbudo, Inmaculada Blanco-Navarro, Susana Cofrades, Belén Pérez-Sacristán, Gonzalo Delgado-Pando, Francisco Jiménez-Colmenero

Journal:

Year:

2010

Language:

english

File:

PDF, 286 KB

english, 2010

58

Role of cathepsin D activity in gelation of chicken meat heated under pressure

S Cofrades, S Bañon, J Carballo, F Jiménez Colmenero

Journal:

Year:

2003

Language:

english

File:

PDF, 195 KB

english, 2003

59

Calibration of diffusion barrier charcoal detectors using a semi-empirical expression

M.E. Montero Cabrera, L.Colmenero Sujo, L. Villalba, J.Sáenz Peinado, A.Cano Jiménez, A.López Miranda, E.F.Herrera Peraza

Journal:

Applied Radiation and Isotopes

Year:

2003

Language:

english

File:

PDF, 173 KB

english, 2003

60

Abdomen release in prone position does not improve oxygenation in an experimental model of acute lung injury

Manuel Colmenero-Ruiz, Dolores Pola-Gallego de Guzmán, Maria del Mar Jiménez-Quintana, Enrique Fernández-Mondejar

Journal:

Intensive Care Medicine

Year:

2001

Language:

english

File:

PDF, 100 KB

english, 2001

61

Responses ofPseudomonas fluorescensto combined high pressure/temperature treatments

Maria López-Caballero, José Carballo, Maria Solas, Francisco Jiménez-Colmenero

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 130 KB

english, 2002

62

High-pressure processing of myosystems. Uncertainties in methodology and their consequences for evaluation of results

F. Jiménez-Colmenero, A.J. Borderias

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 116 KB

english, 2003

63

Restructured beef with different proportions of walnut as affected by meat particle size

Susana Cofrades, Asunción Serrano, Josune Ayo, MariaT. Solas, José Carballo, Francisco Jiménez Colmenero

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 387 KB

english, 2004

64

Biogenic amine content in Spanish retail market meat products treated with protective atmosphere and high pressure

Claudia Ruiz-Capillas, Francisco Jiménez-Colmenero

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 132 KB

english, 2004

65

Walnut, microbial transglutaminase and chilling storage time effects on salt-free beef batter characteristics

Susana Cofrades, Josune Ayo, Asunción Serrano, José Carballo, Francisco Jiménez-Colmenero

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 407 KB

english, 2006

66

DSC study on the influence of meat source, salt and fat levels, and processing parameters on batters pressurisation

F. Fernández-Martín, Paloma Fernández, José Carballo, Francisco Jiménez-Colmenero

Journal:

European Food Research and Technology

Year:

2000

Language:

english

File:

PDF, 129 KB

english, 2000

67

Tuberculous vertebral osteomyelitis in the new millennium: still a diagnostic and therapeutic challenge

J.D. Colmenero, M.E. Jiménez-Mejías, J.M. Reguera, J. Palomino-Nicás, J.D. Ruiz-Mesa, J. Márquez-Rivas, A. Lozano, J. Pachón

Journal:

European Journal of Clinical Microbiology & Infectious Diseases

Year:

2004

Language:

english

File:

PDF, 141 KB

english, 2004

68

Clinical Aspects and Prognostic Factors in Elderly Patients Hospitalised for Community-Acquired Pneumonia

M. A. García-Ordóñez, J. M. García-Jiménez, F. Páez, F. Álvarez, B. Poyato, M. Franquelo, J. D. Colmenero, C. Juárez

Journal:

European Journal of Clinical Microbiology & Infectious Diseases

Year:

2001

Language:

english

File:

PDF, 68 KB

english, 2001

69

Reactivation of brucellosis after treatment with infliximab in a patient with rheumatoid arthritis

F.G. Jiménez, J.D. Colmenero, M.V. Irigoyen

Journal:

Journal of Infection

Year:

2005

Language:

english

File:

PDF, 63 KB

english, 2005

70

Diagnostic usefulness of percutaneous liver biopsy in HIV-infected patients with fever of unknown origin

M.A. García-Ordóñez, J.D. Colmenero, F. Jiménez-Oñate, F. Martos, J. Martínez, C. Juárez

Journal:

Journal of Infection

Year:

1999

Language:

english

File:

PDF, 497 KB

english, 1999

71

Pressure-assisted gelation of chemically modified poultry meat batters

J Carballo, S Cofrades, F Fernández-Martı́n, F Jiménez-Colmenero

Journal:

Year:

2001

Language:

english

File:

PDF, 161 KB

english, 2001

72

A study of the effects of frozen storage on certain functional properties of meat and fish protein

F. JIMÉNEZ COLMENERO, A. J. BORDERIAS

Journal:

International Journal of Food Science & Technology

Year:

1983

Language:

english

File:

PDF, 410 KB

english, 1983

73

Viscosity and emulsifying ability of fish and chicken muscle protein

A. J. BORDERÍAS, F. JIMÉNEZ-COLMENERO, M. TEJADA

Journal:

International Journal of Food Science & Technology

Year:

1985

Language:

english

File:

PDF, 615 KB

english, 1985

74

Protein Concentration, pH and Ionic Strength Affect Apparent Viscosity of Actomyosin

S. COFRADES, M. CARECHE, J. CARBALLO, F. JIMÉNEZ COLMENERO

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 538 KB

english, 1993

75

Influence of Thermal Treatment on Gelation of Actomyosin from Different Myosystems

F. JIMÉNEZ-COLMENERO, J. CARECHE, J. CARBALLO, S. COFRADES

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 643 KB

english, 1994

76

The effect of use of freeze-thawed pork on the properties of Bologna sausages with two fat levels

FRANCISCO JIMÉNEZ COLMENERO, JOSE CARBALLO, MARIA T. SOLAS

Journal:

International Journal of Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 1.63 MB

english, 1995

77

High Pressure-Cooking of Chicken Meat Batters with Starch, Egg White, and Iota Carrageenan

P. FERNANDEZ, S. COFRADES, M.T. SOLAS, J. CARBALLO, F. JIMÉNEZ COLMENERO

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 236 KB

english, 1998

78

High-pressure-cooked Low-fat Pork and Chicken Batters as Affected by Salt Levels and Cooking Temperature

F. JIMÉNEZ-COLMENERO, P. FERNÁNDEZ, J. CARBALLO, F. FERNÁNDEZ-MARTÍN.

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 85 KB

english, 1998

79

Plasma Protein and Soy Fiber Content Effect on Bologna Sausage Properties as Influenced by Fat Level

S. Cofrades, M.A. Guerra, J. Carballo, F. Fernández-Martín, F. Jiménez Colmenero

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 249 KB

english, 2000

80

Microbial Inactivation in Meat Products by Pressure/Temperature Processing

M.E. López-Caballero, J. Carballo, R Jiménez-Colmenero

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 115 KB

english, 2002

81

High pressure processing of meat batters with added walnuts

Josune Ayo, José Carballo, Maria Teresa Solas, Francisco Jiménez-Colmenero

Journal:

International Journal of Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 206 KB

english, 2005

82

Elucidation of structural changes in soy protein isolate upon heating by Raman spectroscopy

A. M. Herrero, F. Jiménez-Colmenero, P. Carmona

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 697 KB

english, 2009

83

EFFECT OF SEASONAL VARIATIONS ON PROTEIN FUNCTIONAL PROPERTIES OF FISH DURING FROZEN STORAGE

FRANCISCO JIMÉNEZ-COLMENERO, MARGARITA TEJADA, A. JAVIER BORDERÍAS

Journal:

Journal of Food Biochemistry

Year:

1988

Language:

english

File:

PDF, 519 KB

english, 1988

84

BIOGENIC AMINE FORMATION IN REFRIGERATED FRESH SAUSAGE “CHORIZO” KEEPS IN MODIFIED ATMOSPHERE

CLAUDIA RUIZ-CAPILLAS, TATIANA PINTADO, FRANCISCO JIMÉNEZ-COLMENERO

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 172 KB

english, 2012

85

DIFFERENT PROPORTIONS AND TYPES OF MECHANICALLY RECOVERED PORK IN HAMBURGERS

F. JIMENEZ-COLMENERO, E. GARCIA MATAMOROS, J. CARBALLO

Journal:

Journal of Food Quality

Year:

1985

Language:

english

File:

PDF, 528 KB

english, 1985

86

Establishing the diagnosis of tuberculous vertebral osteomyelitis

Colmenero, Juan D., Ruiz-Mesa, Juan D., Sanjuan-Jimenez, Rocío, Sobrino, Beatriz, Morata, Pilar

Journal:

European Spine Journal

Year:

2013

Language:

english

File:

PDF, 251 KB

english, 2013

87

Effect of freezing and frozen storage on the aromatic hydrophobicity of pork myosin

Francisco Jiménez Colmenero, José Carballo, Susana Cofrades

Journal:

European Food Research and Technology

Year:

1991

Language:

english

File:

PDF, 468 KB

english, 1991

88

Changes in protein function of sardines stored in ice with and without added salt

Almudena Huidobro, Pilar Montero, Margarita Tejada, Francisco Jiménez Colmenero, A. Javier Borderías

Journal:

European Food Research and Technology

Year:

1990

Language:

english

File:

PDF, 346 KB

english, 1990

89

Rheological changes during thermal processing of low-fat meat emulsions formulated with different texture-modifying ingredients

Paloma Fernández, Giovana Barreto, José Carballo, Francisco Jiménez Colmenero

Journal:

European Food Research and Technology

Year:

1996

Language:

english

File:

PDF, 323 KB

english, 1996

90

Freezing and frozen storage of actomyosin from different species

Susana Cofrades, Mercedes Careche, José Carballo, Francisco Jiménez Colmenero

Journal:

European Food Research and Technology

Year:

1996

Language:

english

File:

PDF, 476 KB

english, 1996

91

Effects of different levels of fat on rheological changes and microstructure of meat batters during heat processing

José Carballo, María Teresa Solas, Francisco Jiménez Colmenero

Journal:

European Food Research and Technology

Year:

1993

Language:

english

File:

PDF, 1.14 MB

english, 1993

92

Thermal gelation of meat batters as a function of type and level of fat and protein content

Giovana Barreto, José Carballo, Fernando Fernandez-Martín, Francisco Jiménez Colmenero

Journal:

European Food Research and Technology

Year:

1996

Language:

english

File:

PDF, 407 KB

english, 1996

93

Optimisation of a chromatographic procedure for determining biogenic amine concentrations in meat and meat products employing a cation-exchange column with a post-column system

Mehdi Triki, Francisco Jiménez-Colmenero, Ana M. Herrero, Claudia Ruiz-Capillas

Journal:

Year:

2012

Language:

english

File:

PDF, 508 KB

english, 2012

94

Olive oil-in-water emulsions stabilized with caseinate: Elucidation of protein–lipid interactions by infrared spectroscopy

A.M. Herrero, P. Carmona, T. Pintado, F. Jiménez-Colmenero, C. Ruíz-Capillas

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 399 KB

english, 2011

95

Konjac gel fat analogue for use in meat products: Comparison with pork fats

F. Jiménez-Colmenero, S. Cofrades, A.M. Herrero, F. Fernández-Martín, L. Rodríguez-Salas, C. Ruiz-Capillas

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 411 KB

english, 2012

96

Variabilidad en el manejo del infarto agudo de miocardio en el registro ARIAM en el año 2002

M. Colmenero Ruiz, A. Reina Toral, M.M. Jiménez Quintana, E. Aguayo de Hoyos, M. Ruiz Bailén, A. García Alcántara, M. Álvarez Bueno, J. Benítez Parejo

Journal:

Medicina Intensiva

Year:

2005

File:

PDF, 154 KB

2005

97

Influence of Protein and Fat Content and Cooking Temperature on Texture and Sensory Evaluation of Bologna Sausage

Francisco Jiménez Colmenero, Giovana Barreto, Natalia Mota, José Carballo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1995

Language:

english

File:

PDF, 70 KB

english, 1995

98

Research Note: Emulsifying Properties of Actomyosin from Several Species

Susana Cofrades, José Carballo, Mercedes Careche, Francisco Jiménez Colmenero

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1996

Language:

english

File:

PDF, 62 KB

english, 1996

99

Lipid and protein structure analysis of frankfurters formulated with olive oil-in-water emulsion as animal fat replacer

A.M. Herrero, P. Carmona, T. Pintado, F. Jiménez-Colmenero, C. Ruiz-Capillas

Journal:

Year:

2012

Language:

english

File:

PDF, 359 KB

english, 2012

100

Effect of an argon-containing packaging atmosphere on the quality of fresh pork sausages during refrigerated storage

Ruiz-Capillas Claudia, Jiménez-Colmenero Francisco

Journal:

Year:

2010

Language:

english

File:

PDF, 258 KB

english, 2010