61

Gelling characteristics of curdlan aqueous dispersions in the presence of salts

Year:
2007
Language:
english
File:
PDF, 432 KB
english, 2007
71

Next target for food hydrocolloid studies: Texture design of foods using hydrocolloid technology

Year:
2011
Language:
english
File:
PDF, 1.13 MB
english, 2011
76

Rheological and thermal studies on gelling characteristics of curdlan

Year:
1999
Language:
english
File:
PDF, 191 KB
english, 1999
77

Thermal and rheological properties of curdlan gel in minced pork gel

Year:
1998
Language:
english
File:
PDF, 640 KB
english, 1998
89

1 Differences in SLAP lesion between volleyball and baseball players

Year:
1998
Language:
english
File:
PDF, 125 KB
english, 1998