G.A. REINECCIUS: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

101

Potential for β-Cyclodextrin as Partial Fat Replacer in Low-fat Foods

T. A. Reineccius, G. A. Reineccius, T. L. Peppard

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 167 KB

english, 2004

102

PREDICTING AVAILABLE LYSINE LOSSES DURING HEAT PROCESSING

J. C. WOLF, D. R. THOMPSON, G. A. REINECCIUS

Journal:

Journal of Food Process Engineering

Year:

1982

Language:

english

File:

PDF, 848 KB

english, 1982

103

CHARACTERIZATION OF ANTIOXIDANTS RESPONSIBLE FOR INHIBITION OF WARMED-OVER FLAVOR IN RETORTED TURKEY

MARK A. EINERSON, GARY A. REINECCIUS

Journal:

Journal of Food Processing and Preservation

Year:

1978

Language:

english

File:

PDF, 308 KB

english, 1978

104

KINETICS OF AVAILABLE LYSINE LOSS DURING THERMAL PROCESSING OF A SOY PROTEIN ISOLATE: REVERSION OF NO-LOSS TO RAPID-LOSS PHASE

J.C. WOLF, D. R. THOMPSON, G. A. REINECCIUS

Journal:

Journal of Food Processing and Preservation

Year:

1977

Language:

english

File:

PDF, 357 KB

english, 1977

105

INHIBITION OF WARMED-OVER FLAVOR IN RETORTED TURKEY BY ANTIOXIDANTS FORMED DURING PROCESSING

MARK A. EINERSON, GARY A. REINECCIUS

Journal:

Journal of Food Processing and Preservation

Year:

1977

Language:

english

File:

PDF, 639 KB

english, 1977

106

[ACS Symposium Series] Heteroatomic Aroma Compounds Volume 826 || A Review of Methods for the Analysis of Oxygen-Containing Aroma Compounds

Reineccius, Gary A., Reineccius, Terry A.

Year:

2002

Language:

english

File:

PDF, 2.03 MB

english, 2002

107

Mold induced changes in cacao lipids

T. E. Kavanagh, G. A. Reineccius, P. G. Keeney, W. Weissberger

Journal:

Journal of the American Oil Chemists' Society

Year:

1970

Language:

english

File:

PDF, 386 KB

english, 1970

108

WHO-sponsored international collaborative study to evaluate methods for subtyping Listeria monocytogenes: restriction fragment length polymorphism (RFLP) analysis using ribotyping and Southern hybridization with two probes derived from L. monocytogenes chromosome

B. Swaminathan, Susan B. Hunter, P.M. Desmarchelier, Peter Gerner-Smidt, L.M. Graves, Susan Harlander, Romeo Hubner, Christine Jacquet, Britta Pedersen, Kristin Reineccius, Anne Ridley, N.A. Saunders,

Journal:

International Journal of Food Microbiology

Year:

1996

Language:

english

File:

PDF, 1.14 MB

english, 1996

109

Factors affecting the emulsifying and rheological properties of gum acacia in beverage emulsions

R.A Buffo, G.A Reineccius, G.W Oehlert

Journal:

Food Hydrocolloids

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

110

[ACS Symposium Series] Encapsulation and Controlled Release of Food Ingredients Volume 590 || Acacia Gums

Risch, Sara J., Reineccius, Gary A.

Year:

1995

Language:

english

File:

PDF, 597 KB

english, 1995

111

Improving Infection Preventionist Competency and Team Dynamics through a Formal System-Based Orientation Program

Cynthia J. Larson, Shonna Reineccius, Pam Schultz, Stacey Whitcomb, Cindy Bryant

Journal:

American Journal of Infection Control

Year:

2011

Language:

english

File:

PDF, 43 KB

english, 2011

112

Flavor of whey protein concentrates and isolates

Michael A. Mortenson, Zata M. Vickers, Gary A. Reineccius

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 195 KB

english, 2008

113

Identification of Aroma Compounds in Parmigiano-Reggiano Cheese by Gas Chromatography/Olfactometry

M. Qian, G. Reineccius

Journal:

Journal of Dairy Science

Year:

2002

Language:

english

File:

PDF, 148 KB

english, 2002

114

Quantification of Aroma Compounds in Parmigiano Reggiano Cheese by a Dynamic Headspace Gas Chromatography-Mass Spectrometry Technique and Calculation of Odor Activity Value

Michael Qian, G.A. Reineccius

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 117 KB

english, 2003

115

[ACS Symposium Series] Flavor Encapsulation Volume 370 || Encapsulation of Flavors by Extrusion

Risch, Sara J., Reineccius, Gary A.

Year:

1988

Language:

english

File:

PDF, 647 KB

english, 1988

116

[ACS Symposium Series] Flavor Encapsulation Volume 370 || Coacervation for Flavor Encapsulation

Risch, Sara J., Reineccius, Gary A.

Year:

1988

Language:

english

File:

PDF, 644 KB

english, 1988

117

[ACS Symposium Series] Encapsulation and Controlled Release of Food Ingredients Volume 590 || Encapsulation of Food Ingredients

Risch, Sara J., Reineccius, Gary A.

Year:

1995

Language:

english

File:

PDF, 1.61 MB

english, 1995

118

Flavor chemistry: Trends and developments: R. Teranishi, R.G. Buttery and F. Shahidi (Eds.), ACS Symposium Series No. 338, American Chemical Society, Washington, DC, 1989, 246 pp., $52.95 (Northern America) and $63.95 (outside)

Journal:

Journal of Controlled Release

Year:

1990

Language:

english

File:

PDF, 184 KB

english, 1990

119

[ACS Symposium Series] Heteroatomic Aroma Compounds Volume 826 || Analytical Methods to Determine Volatile Sulfur Compounds in Foods and Beverages

Reineccius, Gary A., Reineccius, Terry A.

Year:

2002

Language:

english

File:

PDF, 2.66 MB

english, 2002

120

[ACS Symposium Series] Encapsulation and Controlled Release of Food Ingredients Volume 590 || Liposomes for Controlled Release in the Food Industry

Risch, Sara J., Reineccius, Gary A.

Year:

1995

Language:

english

File:

PDF, 1.85 MB

english, 1995

121

[ACS Symposium Series] Encapsulation and Controlled Release of Food Ingredients Volume 590 || Encapsulation and Controlled Release of Food Ingredients, Copyright, 1995 Advisory Board, Foreword

Risch, Sara J., Reineccius, Gary A.

Year:

1995

Language:

english

File:

PDF, 272 KB

english, 1995

122

[ACS Symposium Series] Encapsulation and Controlled Release of Food Ingredients Volume 590 || Flavor Encapsulation

Risch, Sara J., Reineccius, Gary A.

Year:

1995

Language:

english

File:

PDF, 867 KB

english, 1995

123

[ACS Symposium Series] Encapsulation and Controlled Release of Food Ingredients Volume 590 || Controlled Release Techniques in the Food Industry

Risch, Sara J., Reineccius, Gary A.

Year:

1995

Language:

english

File:

PDF, 1.87 MB

english, 1995

124

Available lysine losses during thermal processing of unconventional proteins with glucose

Reineccius, Gary A., Wolf, James C., Thompson, David R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1978

Language:

english

File:

PDF, 280 KB

english, 1978

125

[ACS Symposium Series] Encapsulation and Controlled Release of Food Ingredients Volume 590 || Centrifugal Suspension—Separation for Coating Food Ingredients

Risch, Sara J., Reineccius, Gary A.

Year:

1995

Language:

english

File:

PDF, 747 KB

english, 1995

126

[ACS Symposium Series] Encapsulation and Controlled Release of Food Ingredients Volume 590 || Encapsulation: Overview of Uses and Techniques

Risch, Sara J., Reineccius, Gary A.

Year:

1995

Language:

english

File:

PDF, 648 KB

english, 1995

127

Flavor encapsulation

Reineccius, Gary A.

Journal:

Food Reviews International

Year:

1989

Language:

english

File:

PDF, 1.53 MB

english, 1989

128

Influence of Spray-Dryer Air Temperatures on Encapsulated Mandarin Oil

Bringas-Lantigua, Madai, Expósito-Molina, Idalmis, Reineccius, Gary A., López-Hernández, Orestes, Pino, Jorge A.

Journal:

Drying Technology

Year:

2011

Language:

english

File:

PDF, 435 KB

english, 2011

129

[ACS Symposium Series] Flavor Encapsulation Volume 370 || Stabilization of Flavors by Cyclodextrins

Risch, Sara J., Reineccius, Gary A.

Year:

1988

Language:

english

File:

PDF, 899 KB

english, 1988

130

Determination of Linear Response in the Detection of Aroma Compounds by Atmospheric Pressure Ionization−Mass Spectrometry (API-MS)

Buffo, Roberto A., Zehentbauer, Gerhard, Reineccius, Gary A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 79 KB

english, 2005

131

Comparison of flavor isolation techniques applied to Cheddar cheese

Vandeweghe, Philippe, Reineccius, Gary A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 579 KB

english, 1990

132

[ACS Symposium Series] Flavor Encapsulation Volume 370 || Encapsulated Orange Oil

Risch, Sara J., Reineccius, Gary A.

Year:

1988

Language:

english

File:

PDF, 845 KB

english, 1988

133

Gas Chromatographic Analysis of Volatile Sulfur Compounds from Heated Milk Using Static Headspace Sampling

Christensen, K.R., Reineccius, G.A.

Journal:

Journal of Dairy Science

Year:

1992

Language:

english

File:

PDF, 578 KB

english, 1992

134

Identification and Quantitation of Free Neutral Carbohydrates in Milk Products by Gas-Liquid Chromatography and Mass Spectrometry

Reineccius, G.A., Kavanagh, T.E., Keeney, P.G.

Journal:

Journal of Dairy Science

Year:

1970

Language:

english

File:

PDF, 340 KB

english, 1970

135

Whey Protein Fractionation with Polyethylene Glycol

Richter, R.L., Morr, C.V., Reineccius, G.A.

Journal:

Journal of Dairy Science

Year:

1974

Language:

english

File:

PDF, 592 KB

english, 1974

136

Evaluation of Copper-Induced Oxidized Flavor in Milk by Discriminant Analysis of Capillary Gas Chromatographic Profiles

Leland, J.V., Reineccius, G.A., Lahiff, M.

Journal:

Journal of Dairy Science

Year:

1987

Language:

english

File:

PDF, 732 KB

english, 1987

137

The Use of Gas Chromatography to Measure Carbon Dioxide Production by Dairy Starter Cultures

Mohr, S.A., Zottola, E.A., Reineccius, G.A.

Journal:

Journal of Dairy Science

Year:

1993

File:

PDF, 228 KB

1993

138

Simple Technique for Preparing High Purity α-Lactalbumin

Richter, R.L., Morr, C.V., Reineccius, G.A.

Journal:

Journal of Dairy Science

Year:

1973

Language:

english

File:

PDF, 464 KB

english, 1973

139

Examination of Nonfat Dry Milk for the Presence of Nitrosamines

Reineccius, G.A., Coulter, S.T.

Journal:

Journal of Dairy Science

Year:

1972

Language:

english

File:

PDF, 302 KB

english, 1972

140

Determination of Hydrogen Sulfide in Heated Milks by Gas-Liquid Chromatographic Headspace Analysis

Thomas, E.L., Reineccius, G.A., DeWaard, G.J., Slinkard, M.S.

Journal:

Journal of Dairy Science

Year:

1976

Language:

english

File:

PDF, 340 KB

english, 1976

141

Flavor Retention During Drying

Reineccius, Gary A., Coulter, S.T.

Journal:

Journal of Dairy Science

Year:

1969

Language:

english

File:

PDF, 447 KB

english, 1969

142

[ACS Symposium Series] Flavor Encapsulation Volume 370 || Emulsion-Stabilizing Starches

Risch, Sara J., Reineccius, Gary A.

Year:

1988

Language:

english

File:

PDF, 655 KB

english, 1988

143

Flavor Development in the Ripening of Anchovy (Engraulis encrasicholus L.)

Triqui, Reda, Reineccius, Gary A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 818 KB

english, 1995

144

[ACS Symposium Series] Flavor Encapsulation Volume 370 || Spray-Drying of Food Flavors

Risch, Sara J., Reineccius, Gary A.

Year:

1988

Language:

english

File:

PDF, 995 KB

english, 1988

145

[ACS Symposium Series] Flavor Encapsulation Volume 370 || Flavor Encapsulation, Copyright, ACS Symposium Series, Foreword

Risch, Sara J., Reineccius, Gary A.

Year:

1988

Language:

english

File:

PDF, 256 KB

english, 1988

146

[ACS Symposium Series] Flavor Encapsulation Volume 370 || Flavor Encapsulation

Risch, Sara J., Reineccius, Gary A.

Year:

1988

Language:

english

File:

PDF, 662 KB

english, 1988

147

[ACS Symposium Series] Heteroatomic Aroma Compounds Volume 826 || An Overview of the Contribution of Sulfur-Containing Compounds to the Aroma in Heated Foods

Reineccius, Gary A., Reineccius, Terry A.

Year:

2002

Language:

english

File:

PDF, 1.93 MB

english, 2002

148

Characterization of ham flavor using an atomic emission detector

Baloga, David W., Reineccius, Gary A., Miller, Joel W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 697 KB

english, 1990

149

Use of Humidified Air in Optimizing APCI−MS Response in Breath Analysis

Zehentbauer, G., Krick, T., Reineccius, G. A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 103 KB

english, 2000

150

Model Studies on the Influence of Matrix Type and Storage Environment on the Stability of a Model Aroma Mixture during Storage

Leclercq, Segolene, Reineccius, Gary A., Milo, Christian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 135 KB

english, 2007