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51

Effects of sucrose polyester coating on fruit quality of apricots (Prunus armenaica (L))

Gülüm Şümnü, Levent Baymdirh

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 316 KB

english, 1995

52

Effect of osmotic pretreatment and microwave frying on acrylamide formation in potato strips

Serpil Sahin, Gulum Sumnu, Mecit Halil Oztop

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 288 KB

english, 2007

53

Effect of microwave on fluidized bed drying of macaroni beads

Emel Iraz Goksu, Gulum Sumnu, Ali Esin

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 284 KB

english, 2005

54

Recovery of strawberry aroma compounds by pervaporation

Asli Isci, Serpil Sahin, Gulum Sumnu

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 178 KB

english, 2006

55

Transport and related properties of breads baked using various heating modes

Gülüm Sumnu, Ashim K. Datta, Serpil Sahin, S. Ozge Keskin, Vineet Rakesh

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 144 KB

english, 2007

56

Optimization of microwave frying of potato slices by using Taguchi technique

Mecit Halil Oztop, Serpil Sahin, Gulum Sumnu

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 197 KB

english, 2007

57

Solvent-free microwave extraction of essential oil from oregano

Beste Bayramoglu, Serpil Sahin, Gulum Sumnu

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 313 KB

english, 2008

58

Optimization of microwave–infrared roasting of hazelnut

Nalan Uysal, Gulum Sumnu, Serpil Sahin

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 412 KB

english, 2009

59

Utilization of chestnut flour in gluten-free bread formulations

Ilkem Demirkesen, Behic Mert, Gulum Sumnu, Serpil Sahin

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 775 KB

english, 2010

60

Optimization of bread baking in a halogen lamp–microwave combination oven by response surface methodology

Pınar Demirekler, Gülüm Sumnu, Serpil Sahin

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 387 KB

english, 2004

61

Effects of batters containing different protein types on the quality of deep-fat-fried chicken nuggets

Seyhan Firdevs Dogan, Serpil Sahin, Gulum Sumnu

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 267 KB

english, 2005

62

Optimization of halogen lamp–microwave combination baking of cakes: a response surface methodology study

K. Melike Sevimli, Gülüm Sumnu, Serpil Sahin

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 529 KB

english, 2005

63

Production of bread crumbs by infrared-assisted microwave drying

Suzan Tireki, Gülüm Şumnu, Ali Esin

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 295 KB

english, 2006

64

Effects of different batter formulations on the quality of deep-fat-fried carrot slices

Neslihan Akdeniz, Serpil Sahin, Gülüm Sumnu

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 193 KB

english, 2005

65

Optimization of microwave frying of osmotically dehydrated potato slices by using response surface methodology

Mecit Halil Oztop, Serpil Sahin, Gulum Sumnu

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 357 KB

english, 2007

66

Utilization of Mixolab®to predict the suitability of flours in terms of cake quality

Kevser Kahraman, Ozge Sakıyan, Serpil Ozturk, Hamit Koksel, Gulum Sumnu, Arnaud Dubat

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 350 KB

english, 2008

67

Functional properties of microwave-treated wheat gluten

Erkan Yalcin, Ozge Sakiyan, Gulum Sumnu, Sueda Celik, Hamit Koksel

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 416 KB

english, 2008

68

Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage

Semin Ozge Ozkoc, Gulum Sumnu, Serpil Sahin, Elif Turabi

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 462 KB

english, 2009

69

Assessment of proofing of bread dough in the microwave oven

Ozlem Ozmutlu, Gülüm Sumnu, Serpil Sahin

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 95 KB

english, 2001

70

Optimization of microwave baking of model layer cakes

Gülüm Şumnu, Matrid K. Ndife, Levent Bayindirli

Journal:

European Food Research and Technology

Year:

2000

Language:

english

File:

PDF, 110 KB

english, 2000

71

Effects of different formulations on the quality of microwave baked breads

O. Ozmutlu, Gülüm Sumnu, S. Sahin

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 116 KB

english, 2001

72

Estimation of Dielectric Properties of Cakes Based on Porosity, Moisture Content, and Formulations Using Statistical Methods and Artificial Neural Networks

İsmail Hakkı Boyacı, Gulum Sumnu, Ozge Sakiyan

Journal:

Food and Bioprocess Technology

Year:

2009

Language:

english

File:

PDF, 166 KB

english, 2009

73

A Study on Degree of Starch Gelatinization in Cakes Baked in Three Different Ovens

Ozge Sakiyan, Gulum Sumnu, Serpil Sahin, Venkatesh Meda, Hamit Koksel, Peter Chang

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 243 KB

english, 2011

74

Porous media characterization of breads baked using novel heating modes

Ashim K. Datta, Serpil Sahin, Gülüm Sumnu, S. Ozge Keskin

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.31 MB

english, 2007

75

Optimisation of formulations and infrared–microwave combination baking conditions of chestnut–rice breads

Ilkem Demirkesen, Gulum Sumnu, Serpil Sahin, Nalan Uysal

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 835 KB

english, 2011

76

EFFECTS of SEMPERFRESHTM and JOHNFRESHTM FRUIT COATINGS ON POSTSTORAGE QUALITY of “ANKARA” PEARS

GÜLÜM. SÜMNÜ, LEVENT. BAYINDIRLI

Journal:

Journal of Food Processing and Preservation

Year:

1994

Language:

english

File:

PDF, 522 KB

english, 1994

77

EFFECTS of SEMPERFRESH and JONFRESH FRUIT COATINGS ON POSTSTORAGE QUALITY of “SATSUMA” MANDARINS

LEVENT BAYINDIRLI, GÜLÜM SÜMNÜ, KADIR KAMADAN

Journal:

Journal of Food Processing and Preservation

Year:

1995

Language:

english

File:

PDF, 410 KB

english, 1995

78

EFFECTS OF DIFFERENT FACTORS ON SENSORY ATTRIBUTES, OVERALL ACCEPTANCE AND PREFERENCE OF ROOIBOS (ASPALATHUS LINEARIS) TEA

AYSEGUL DOS, ZEHRA AYHAN, GULUM SUMNU

Journal:

Journal of Sensory Studies

Year:

2005

Language:

english

File:

PDF, 85 KB

english, 2005

79

Investigation of Dielectric Properties of Different Cake Formulations during Microwave and Infrared–Microwave Combination Baking

Ozge Sakiyan, Gulum Sumnu, Serpil Sahin, Venkatesh Meda

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 304 KB

english, 2007

80

Microwave, infrared and infrared-microwave combination baking of cakes

Gulum Sumnu, Serpil Sahin, Melike Sevimli

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 166 KB

english, 2005

81

Spouted bed and microwave-assisted spouted bed drying of parboiled wheat

Leyla Nesrin Kahyaoglu, Serpil Sahin, Gulum Sumnu

Journal:

Food and Bioproducts Processing

Year:

2012

Language:

english

File:

PDF, 464 KB

english, 2012

82

Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend

Elif Turabi, Gulum Sumnu, Serpil Sahin

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 327 KB

english, 2008

83

Quantitative analysis of macro and micro-structure of gluten-free rice cakes containing different types of gums baked in different ovens

Elif Turabi, Gulum Sumnu, Serpil Sahin

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 1.92 MB

english, 2010

84

Bread baking in halogen lamp–microwave combination oven

Semin Ozge Keskin, Gulum Sumnu, Serpil Sahin

Journal:

Food Research International

Year:

2004

Language:

english

File:

PDF, 196 KB

english, 2004

85

Microwave-assisted hydrodistillation of essential oil from rosemary

Karakaya, Sibel, El, Sedef Nehir, Karagozlu, Nural, Sahin, Serpil, Sumnu, Gulum, Bayramoglu, Beste

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 264 KB

english, 2014

86

Microwave Frying Compared with Conventional Frying via Numerical Simulation

Sensoy, Ilkay, Sahin, Serpil, Sumnu, Gulum

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 1.18 MB

english, 2013

87

Quality of Gluten-Free Bread Formulations Baked in Different Ovens

Demirkesen, Ilkem, Sumnu, Gulum, Sahin, Serpil

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 396 KB

english, 2013

88

Extraction of Essential Oil from Laurel Leaves by Using Microwaves

Bayramoglu, Beste, Sahin, Serpil, Sumnu, Gulum

Journal:

Separation Science and Technology

Year:

2009

Language:

english

File:

PDF, 217 KB

english, 2009

89

EFFECTS OF HYDROCOLLOIDS ON APPARENT VISCOSITY OF BATTERS AND QUALITY OF CHICKEN NUGGETS

Altunakar, Bilge, Sahin, Serpil, Sumnu, Gulum

Journal:

Chemical Engineering Communications

Year:

2006

Language:

english

File:

PDF, 277 KB

english, 2006

90

Image Analysis of Gluten-free Breads Prepared with Chestnut and Rice Flour and Baked in Different Ovens

Demirkesen, Ilkem, Sumnu, Gulum, Sahin, Serpil

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 604 KB

english, 2013

91

Comparison of microwave and ultrasound-assisted extraction techniques for leaching of phenolic compounds from nettle

Ince, Alev Emine, Sahin, Serpil, Sumnu, Gulum

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 252 KB

english, 2014

92

Erratum to: Quality of Gluten-free Bread Formulations Baked in Different Ovens

Ilkem Demirkesen, Gulum Sumnu, Serpil Sahin…

Journal:

Food and Bioprocess Technology

Year:

2014

File:

PDF, 57 KB

2014

93

Effect of Ultrasound-Assisted Osmotic Dehydration as a Pretreatment on Deep Fat Frying of Potatoes

Vahid Mohammadpour Karizaki, Serpil Sahin, Gulum Sumnu…

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 482 KB

english, 2013

94

Characterization of structure of gluten-free breads by using X-ray microtomography

Demirkesen, Ilkem, Kelkar, Shivangi, Campanella, Osvaldo H., Sumnu, Gulum, Sahin, Serpil, Okos, Martin

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.54 MB

english, 2014

95

Usage of solar-assisted spouted bed drier in drying of pea

Sahin, Serpil, Sumnu, Gulum, Tunaboyu, Ferihan

Journal:

Food and Bioproducts Processing

Year:

2013

Language:

english

File:

PDF, 1.65 MB

english, 2013

96

Microencapsulation of wheat germ oil

Yazicioglu, Basak, Sahin, Serpil, Sumnu, Gulum

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 805 KB

english, 2015

97

Microwave Assisted Extraction of Phenolic Compounds from Sour Cherry Pomace

Simsek, Meric, Sumnu, Gulum, Sahin, Serpil

Journal:

Separation Science and Technology

Year:

2012

Language:

english

File:

PDF, 296 KB

english, 2012

98

Effects of Microwave-Infrared Combination Drying on Quality of Eggplants

Aydogdu, Ayca, Sumnu, Gulum, Sahin, Serpil

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 1.71 MB

english, 2015

99

Emerging Technologies for Food Processing || Recent Developments in Microwave Heating

Year:

2005

Language:

english

File:

PDF, 309 KB

english, 2005

100

Encapsulation of rosemary essential oil

Turasan, Hazal, Sahin, Serpil, Sumnu, Gulum

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 9.96 MB

english, 2015