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51

INHIBITION OF DIMETHYLAMINE FORMATION IN FROZEN RED HAKE MUSCLE AFTER REMOVAL OF TRIMETHYLAMINE OXIDE AND SOLUBLE PROTEINS

LORIE A. LANDOLT, HERBERT O. HULTIN

Journal:

Journal of Food Biochemistry

Year:

1982

Language:

english

File:

PDF, 756 KB

english, 1982

52

NONENZYMATIC GLYCOSYLATION OF BOVINE LIVER CATALASE: EFFECT ON STABILITY

BRUCE P. WASSERMAN, HERBERT O. HULTIN

Journal:

Journal of Food Biochemistry

Year:

1982

Language:

english

File:

PDF, 420 KB

english, 1982

53

SOME PROPERTIES OF A MICROSOMAL FRACTION PREPARED FROM TOMATO FRUIT

DALE A. LOGSDON, HERBERT O. HULTIN

Journal:

Journal of Food Biochemistry

Year:

1982

Language:

english

File:

PDF, 605 KB

english, 1982

54

EFFECT OF IN SITU FORMALDEHYDE PRODUCTION ON SOLUBILITY AND CROSS-LINKING OF PROTEINS OF MINCED RED HAKE MUSCLE DURING FROZEN STORAGE

YAW J. OWUSU-ANSAH, HERBERT O. HULTIN

Journal:

Journal of Food Biochemistry

Year:

1987

Language:

english

File:

PDF, 1.09 MB

english, 1987

55

CHARACTERISTICS OF TMAO DEGRADING SYSTEMS IN ATLANTIC SHORT FINNED SQUID (ILLEX ILLECEBROSUS)

POEDIJONO NITISEWOJO, HERBERT O. HULTIN

Journal:

Journal of Food Biochemistry

Year:

1986

Language:

english

File:

PDF, 709 KB

english, 1986

56

IRON AND COPPER: ROLE IN ENZYMIC LIPID OXIDATION OF FISH SARCOPLASMIC RETICULUM AT IN SITU CONCENTRATIONS

ERIC A. DECKER, CHEN-HUEI HUANG, JOANNE E. OSINCHAK, HERBERT O. HULTIN

Journal:

Journal of Food Biochemistry

Year:

1989

Language:

english

File:

PDF, 347 KB

english, 1989

57

EFFECT OF POSTMORTEM AGE OF FLOUNDER SARCOPLASMIC RETICULUM ON INHIBITION OF ENZYMIC LIPID PEROXIDATION BY CYTOSOL

MANOUCHEHR BORHAN, HERBERT O. HULTIN, BARBARA A. RASCO

Journal:

Journal of Food Biochemistry

Year:

1990

Language:

english

File:

PDF, 445 KB

english, 1990

58

THE PROTEINS OF WASHED, MINCED FISH MUSCLE HAVE SIGNIFICANT SOLUBILITY IN WATER

YEA-JIUN WU, MOKHTAR T. ATALLAH, HERBERT O. HULTIN

Journal:

Journal of Food Biochemistry

Year:

1991

Language:

english

File:

PDF, 463 KB

english, 1991

59

EFFECT OF CYTOSOL ON LIPID PEROXIDATION IN FLOUNDER SARCOPLASMIC RETICULUM

MARILYN C. ERICKSON, HERBERT O. HULTIN, MANOUCHEHR BORHAN

Journal:

Journal of Food Biochemistry

Year:

1990

Language:

english

File:

PDF, 612 KB

english, 1990

60

DISTRIBUTION AND SOME CHARACTERISTICS OF TRIMETHYLAMINE N-OXIDE (TMAO) DEMETHYLASE ACTIVITY OF RED HAKE MUSCLE

BRIAN Q. PHILLIPPY, HERBERT O. HULTIN

Journal:

Journal of Food Biochemistry

Year:

1993

Language:

english

File:

PDF, 737 KB

english, 1993

61

SOME FACTORS INVOLVED IN TRIMETHYLAMINE N-OXIDE (TMAO) DEMETHYLATION IN POST MORTEM RED HAKE MUSCLE

BRIAN Q. PHILLIPPY, HERBERT O. HULTIN

Journal:

Journal of Food Biochemistry

Year:

1993

Language:

english

File:

PDF, 663 KB

english, 1993

62

SOLUBLE AND BOUND IRON EQUALLY EFFECT LIPID OXIDATION OF SARCOPLASMIC RETICULUM

CHEN-HUEI HUANG, HERBERT O. HULTIN

Journal:

Journal of Food Biochemistry

Year:

1992

Language:

english

File:

PDF, 596 KB

english, 1992

63

HYDROXYL RADICAL MODIFICATION OF FISH MUSCLE PROTEINS

SUBRAMANIAN SRINIVASAN, HERBERT O. HULTIN

Journal:

Journal of Food Biochemistry

Year:

1994

Language:

english

File:

PDF, 1.04 MB

english, 1994

64

SOLUBILITY OF THE PROTEINS OF MACKEREL LIGHT MUSCLE AT LOW IONIC STRENGTH

YUMING FENG, HERBERT O. HULTIN

Journal:

Journal of Food Biochemistry

Year:

1997

Language:

english

File:

PDF, 885 KB

english, 1997

65

ROLE OF pH IN GEL FORMATION OF WASHED CHICKEN MUSCLE AT LOW IONIC STRENGTH

HSIN-SUI CHANG, YUMING FENG, HERBERT O. HULTIN

Journal:

Journal of Food Biochemistry

Year:

2001

Language:

english

File:

PDF, 1.09 MB

english, 2001

66

EFFECT OF MgCl2/SODIUM PYROPHOSPHATE ON CHICKEN BREAST MUSCLE MYOSIN SOLUBILIZATION AND GELATION

HSIN-SUI CHANG, HERBERT O. HULTIN, SHAWKY M. DAGHER

Journal:

Journal of Food Biochemistry

Year:

2001

Language:

english

File:

PDF, 977 KB

english, 2001

67

EFFECT OF VARIOUS ANTIOXIDANTS ON THE OXIDATIVE STABILITY OF ACID AND ALKALI SOLUBILIZED MUSCLE PROTEIN ISOLATES

SIVAKUMAR RAGHAVAN, HERBERT O. HULTIN

Journal:

Journal of Food Biochemistry

Year:

2009

Language:

english

File:

PDF, 164 KB

english, 2009

68

UBIQUINONE-10 AS AN ANTIOXIDANT

DAVID PETILLO, HERBERT O. HULTIN

Journal:

Journal of Food Biochemistry

Year:

2008

Language:

english

File:

PDF, 117 KB

english, 2008

69

LACK OF CHANGES IN FATTY ACID COMPOSITION OF MACKEREL AND COD DURING ICED AND FROZEN STORAGE

YUHUA. XING, YOUNG. YOO, STEPHEN D. KELLEHER, WASSEF W. NAWAR, HERBERT O. HULTIN

Journal:

Journal of Food Lipids

Year:

1993

Language:

english

File:

PDF, 573 KB

english, 1993

70

STABILIZATION BY ANTIOXIDANTS OF MAYONNAISE MADE FROM FISH OIL

SAJIDA S. JAFAR, HERBERT O. HULTIN, ANTHONY P. BIMBO, JANE B. CROWTHER, STUART M. BARLOW

Journal:

Journal of Food Lipids

Year:

1994

Language:

english

File:

PDF, 836 KB

english, 1994

71

RANCIDITY DEVELOPMENT IN A FISH MODEL SYSTEM AS AFFECTED BY PHOSPHOLIPIDS

MARK P. RICHARDS, HERBERT O. HULTIN

Journal:

Journal of Food Lipids

Year:

2001

Language:

english

File:

PDF, 696 KB

english, 2001

72

THE REMOVAL OF TRIMETHYLAMINE OXIDE AND SOLUBLE PROTEIN FROM INTACT RED HAKE MUSCLE BY WASHING

LORIE A. LANDOLT, HERBERT O. HULTIN

Journal:

Journal of Food Processing and Preservation

Year:

1981

Language:

english

File:

PDF, 716 KB

english, 1981

73

SOME FACTORS INFLUENCING THE PRODUCTION OF DIMETHYLAMINE AND FORMALDEHYDE IN MINCED AND INTACT RED HAKE MUSCLE

KIRK L. PARKIN, HERBERT O. HULTIN

Journal:

Journal of Food Processing and Preservation

Year:

1982

Language:

english

File:

PDF, 1.17 MB

english, 1982

74

ROLE OF COFACTORS IN BREAKDOWN OF TMAO IN FROZEN RED HAKE MUSCLE

MARIA CAROLINA M. BANDA, HERBERT O. HULTIN

Journal:

Journal of Food Processing and Preservation

Year:

1983

Language:

english

File:

PDF, 735 KB

english, 1983

75

EFFECTS of HEATING and POSTMORTEM AGING ON PHYSICAL PROPERTIES of SQUID MANTLE

JIN-DER KUO, HERBERT O. HULTIN, MICHA PELEG, MOKHTAR T. ATALLAH

Journal:

Journal of Food Processing and Preservation

Year:

1991

Language:

english

File:

PDF, 387 KB

english, 1991

76

LIQUIFYING COD FISH FRAMES UNDER ACIDIC CONDITIONS WITH A FUNGAL ENZYME

NELSON G. FERREIRA, HERBERT O. HULTIN

Journal:

Journal of Food Processing and Preservation

Year:

1994

Language:

english

File:

PDF, 655 KB

english, 1994

77

SOME PROPERTIES of FISH GELS MADE FROM SEVERAL NORTHWEST ATLANTIC SPECIES IN the PRESENCE of HIGH and LOW SALT

HUSSAIN M. BAKIR, HERBERT O. HULTIN, STEPHEN D. KELLEHER

Journal:

Journal of Food Processing and Preservation

Year:

1994

Language:

english

File:

PDF, 598 KB

english, 1994

78

FUNCTIONAL PROTEIN ISOLATES FROM MECHANICALLY DEBONED TURKEY BY ALKALINE SOLUBILIZATION WITH ISOELECTRIC PRECIPITATION

YONG LIANG, HERBERT O. HULTIN

Journal:

Journal of Muscle Foods

Year:

2003

Language:

english

File:

PDF, 508 KB

english, 2003

79

EFFECT OF CARRIER SOLVENT POLARITY ON SELECTIVE INCORPORATION OF EXOGENOUS δ-TOCOPHEROL INTO MUSCLE MEMBRANES

SIVAKUMAR RAGHAVAN, HERBERT O. HULTIN

Journal:

Journal of Muscle Foods

Year:

2005

Language:

english

File:

PDF, 69 KB

english, 2005

80

Interactions between Hemoglobin and Cod Muscle Constituents following Treatment at Extreme pH Values

Patroklos Vareltzis, Konstantinos G. Adamopoulos, Herbert O. Hultin

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 195 KB

english, 2011

81

GLUTATHIONE PEROXIDASE OF SKELETAL MUSCLE

TZONG-SHIN LIN, HERBERT O. HULTIN

Journal:

Journal of Food Biochemistry

Year:

1978

Language:

english

File:

PDF, 334 KB

english, 1978

82

On the Solubility of Cod Muscle Proteins in Water

Stefansson, Gudmundur, Hultin, Herbert O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 1.74 MB

english, 1994

83

Initiation of lipid peroxidation in biological systems

Kanner, Joseph, German, J. Bruce, Kinsella, John E., Hultin, Herbert O.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1987

Language:

english

File:

PDF, 2.94 MB

english, 1987

84

Explanation of anomalous binding kinetics with a high yield immobilized enzyme system

Bruce P. Wasserman, Bruce S. Jacobson, Herbert O. Hultin

Journal:

Biochimica et Biophysica Acta (BBA) - Enzymology

Year:

1981

Language:

english

File:

PDF, 361 KB

english, 1981

85

Effect of NaCl on catalysis of lipid oxidation by the soluble fraction of fish muscle

Joanne E. Osinchak, Herbert O. Hultin, Oliver T. Zajicek, Stephen D. Kelleher, Chen-Huei Huang

Journal:

Free Radical Biology and Medicine

Year:

1992

Language:

english

File:

PDF, 619 KB

english, 1992

86

Association of Glyceraldehyde-3-Phosphate Dehydrogenase with the Particulate Fraction of Chicken Skeletal Muscle

Shawky M. DAGHER, Herbert O. HULTIN

Journal:

Year:

1975

Language:

english

File:

PDF, 724 KB

english, 1975

87

A Comparison of Some Kinetic Properties of Soluble and Bound Lactate Dehydrogenase Isoenzymes at Different Temperatures

Poedijono NITISEWOJO, Herbert O. HULTIN

Journal:

Year:

1976

Language:

english

File:

PDF, 761 KB

english, 1976

88

Effect of deglycosylation on the stability of Aspergillus niger catalase

Bruce P. Wasserman, Herbert O. Hultin

Journal:

Archives of Biochemistry and Biophysics

Year:

1981

Language:

english

File:

PDF, 813 KB

english, 1981

89

A comparison of dogfish and bovine chymotrypsins

William F. Racicot, Herbert O. Hultin

Journal:

Archives of Biochemistry and Biophysics

Year:

1987

Language:

english

File:

PDF, 1.21 MB

english, 1987

90

Influence of histidine on lipid peroxidation in sarcoplasmic reticulum

Marilyn C. Erickson, Herbert O. Hultin

Journal:

Archives of Biochemistry and Biophysics

Year:

1992

Language:

english

File:

PDF, 677 KB

english, 1992

91

Relative efficiencies of a soluble and immobilized two-enzyme system of glucose oxidase and catalase

James C. Bouin, Mokhtar T. Atallah, Herbert O. Hultin

Journal:

Biochimica et Biophysica Acta (BBA) - Enzymology

Year:

1976

Language:

english

File:

PDF, 835 KB

english, 1976

92

Inhibition of enzymic and non-enzymic lipid peroxidation of flounder muscle sarcoplasmic reticulum by pretreatment with phospholipase A2

Robert L. Shewfelt, Herbert O. Hultin

Journal:

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Year:

1983

Language:

english

File:

PDF, 722 KB

english, 1983

93

Lipid peroxidation in fish muscle microsomes in the frozen state

Martin E. Apgar, Herbert O. Hultin

Journal:

Year:

1982

Language:

english

File:

PDF, 731 KB

english, 1982

94

Fish muscle microsomes catalyze the conversion of trimethylamine oxide to dimethylamine and formaldehyde

Kirk L. Parkin, Herbert O. Hultin

Journal:

Year:

1982

Language:

english

File:

PDF, 346 KB

english, 1982

95

Solubility of Cod Muscle Myofibrillar Proteins at Alkaline pH

Dagher, Shawky M., Hultin, Herbert O., Liang, Yong

Journal:

Journal of Aquatic Food Product Technology

Year:

2000

Language:

english

File:

PDF, 149 KB

english, 2000

96

Effect of age of winter flounder on some properties of the sarcoplasmic reticulum

Shiuh-Wuu Luo, Herbert O. Hultin

Journal:

Mechanisms of Ageing and Development

Year:

1986

Language:

english

File:

PDF, 772 KB

english, 1986

97

Changes in Trout Hemoglobin Conformations and Solubility after Exposure to Acid and Alkali pH

Kristinsson, Hordur G., Hultin, Herbert O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 312 KB

english, 2004

98

Effect of pH on Hemoglobin-Catalyzed Lipid Oxidation in Cod Muscle Membranes in Vitro and in Situ

Pazos, Manuel, Medina, Isabel, Hultin, Herbert O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 121 KB

english, 2005

99

Effect of Washing with or without Antioxidants on Quality Retention of Mackerel Fillets during Refrigerated and Frozen Storage

Richards, Mark P., Kelleher, Stephen D., Hultin, Herbert O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 82 KB

english, 1998

100

Postmortem biochemistry of meat and fish

Hultin, Herbert O.

Journal:

Journal of Chemical Education

Year:

1984

Language:

english

File:

PDF, 10.51 MB

english, 1984