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1

Ethanol fermentation of beet molasses by a yeast resistant to distillery waste water and 2-deoxyglucose

Kazuhito Moriya, Hitoshi Shimoi, Shun-ichi Sato, Kazuo Saito, Makoto Tadenuma

Journal:

Journal of Fermentation and Bioengineering

Year:

1989

Language:

english

File:

PDF, 320 KB

english, 1989

2

Elevated expression of genes under the control of stress response element (STRE) and Msn2p in an ethanol-tolerance sake yeast Kyokai no. 11

Mamoru Watanabe, Kenichi Tamura, Jose Paolo Magbanua, Kaname Takano, Katsuhiko Kitamoto, Hiroshi Kitagaki, Takeshi Akao, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2007

Language:

english

File:

PDF, 500 KB

english, 2007

3

Relationship between Intensity of Toe Motion and Cerebral Activation: a Near-Infrared Spectroscopy Study

ISHIZAKA, Masahiro, TAKEDA, Kotaro, SHIMOI, Toshinori, MARUYAMA, Hitoshi

Journal:

Rigakuryoho Kagaku

Year:

2012

File:

PDF, 549 KB

2012

4

Effects of Amino Acids and Organic Acids on Alcohol Fermentation and on the Viability of Yeast during Resting Period of Seed Mash

SATO, Shun-ichi, TANAKA, Hiroyuki, YAMAZAKI, Norikazu, YANASE, Humihiro, SHIMOI, Hitoshi, SAITO, Kazuo, IEFUJI, Haruyuki, TADENUMA, Makoto

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1989

File:

PDF, 1.95 MB

1989

5

YM-202204, a New Antifungal Antibiotic Produced by Marine Fungus Phoma sp.

Koji Nagai, Kazuma Kamigiri, Hisao Matsumoto, Yasuhiro Kawano, Masakazu Yamaoka, Hitoshi Shimoi, Masato Watanabe, Kenichi Suzuki

Journal:

Year:

2003

File:

PDF, 8 KB

2003

6

Two homologous genes, DCW1 (YKL046c) and DFG5, are essential for cell growth and encode glycosylphosphatidylinositol (GPI)-anchored membrane proteins required for cell wall biogenesis in Saccharomyces cerevisiae

Hiroshi Kitagaki, Hong Wu, Hitoshi Shimoi, Kiyoshi Ito

Journal:

Molecular Microbiology

Year:

2002

Language:

english

File:

PDF, 282 KB

english, 2002

7

SKG1, a suppressor gene of synthetic lethality of kex2Δgas1Δ mutations, encodes a novel membrane protein that affects cell wall composition

Nario Tomishige, Yoichi Noda, Hiroyuki Adachi, Hitoshi Shimoi, Koji Yoda

Journal:

Year:

2005

Language:

english

File:

PDF, 330 KB

english, 2005

8

Common industrial sake yeast strains have three copies of the AQY1–ARR3 region of chromosome XVI in their genomes

Fukashi Ogihara, Hiroshi Kitagaki, Qian Wang, Hitoshi Shimoi

Journal:

Year:

2008

Language:

english

File:

PDF, 713 KB

english, 2008

9

Brewing characteristics of haploid strains isolated from sake yeast Kyokai No. 7

Taku Katou, Hiroshi Kitagaki, Takeshi Akao, Hitoshi Shimoi

Journal:

Year:

2008

Language:

english

File:

PDF, 278 KB

english, 2008

10

Treatment of distillery wastewater discharged from beet molasses-spirits production using yeast

Kazuhito Moriya, Haruyuki Iefuji, Hitoshi Shimoi, Shun-Ichi Sato, Makoto Tadenuma

Journal:

Journal of Fermentation and Bioengineering

Year:

1990

Language:

english

File:

PDF, 269 KB

english, 1990

11

Utilization of thermotolerant and flocculent yeast for wastewater treatment. —Note—

Osamu Suzuki, Shun-ichi Satoh, Haruyuki Iefuji, Hitoshi Shimoi, Makoto Tadenuma, Kiyoshi Yoshizawa

Journal:

Journal of Fermentation and Bioengineering

Year:

1991

Language:

english

File:

PDF, 113 KB

english, 1991

12

Ethanol stress stimulates the Ca2+-mediated calcineurin/Crz1 pathway in Saccharomyces cerevisiae

Yoshio Araki, Hong Wu, Hiroshi Kitagaki, Takeshi Akao, Hiroshi Takagi, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2009

Language:

english

File:

PDF, 563 KB

english, 2009

13

QTL mapping of sake brewing characteristics of yeast

Taku Katou, Masahiro Namise, Hiroshi Kitagaki, Takeshi Akao, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2009

Language:

english

File:

PDF, 2.11 MB

english, 2009

14

Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewing

Hong Wu, Tomoko Watanabe, Yoshio Araki, Hiroshi Kitagaki, Takeshi Akao, Hiroshi Takagi, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2009

Language:

english

File:

PDF, 473 KB

english, 2009

15

Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewing

Mamoru Watanabe, Daisuke Watanabe, Takeshi Akao, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2009

Language:

english

File:

PDF, 284 KB

english, 2009

16

Automatic measurement of sake fermentation kinetics using a multi-channel gas monitor system

Daisuke Watanabe, Tomonori Ota, Fusajiro Nitta, Takeshi Akao, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2011

Language:

english

File:

PDF, 769 KB

english, 2011

17

Sake yeast strains have difficulty in entering a quiescent state after cell growth cessation

Henryk Urbanczyk, Chiemi Noguchi, Hong Wu, Daisuke Watanabe, Takeshi Akao, Hiroshi Takagi, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2011

Language:

english

File:

PDF, 485 KB

english, 2011

18

Ethanol fermentation driven by elevated expression of the G1 cyclin gene CLN3 in sake yeast

Daisuke Watanabe, Satoru Nogami, Yoshikazu Ohya, Yoichiro Kanno, Yan Zhou, Takeshi Akao, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2011

Language:

english

File:

PDF, 546 KB

english, 2011

19

Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production

Yu Sasano, Daisuke Watanabe, Ken Ukibe, Tomomi Inai, Iwao Ohtsu, Hitoshi Shimoi, Hiroshi Takagi

Journal:

Journal of Bioscience and Bioengineering

Year:

2012

Language:

english

File:

PDF, 586 KB

english, 2012

20

Tolerance mechanism of the ethanol-tolerant mutant of sake yeast

Yoshiaki Ogawa, Asako Nitta, Hirofumi Uchiyama, Takeshi Imamura, Hitoshi Shimoi, Kiyoshi Ito

Journal:

Journal of Bioscience and Bioengineering

Year:

2000

Language:

english

File:

PDF, 1.16 MB

english, 2000

21

Production and some properties of salt-tolerant β-xylosidases from a Shoyu Koji Mold, Aspergillus oryzae in solid and liquid cultures

Tadaaki Hashimoto, Megumi Morishita, Kazuhiro Iwashita, Hitoshi Shimoi, Yoshiyuki Nakata, Yasunobu Tsuji, Kiyoshi Ito

Journal:

Journal of Bioscience and Bioengineering

Year:

1999

Language:

english

File:

PDF, 684 KB

english, 1999

22

Molecular cloning and application of a gene complementing pantothenic acid auxotrophy of sake yeast kyokai no. 7

Hitoshi Shimoi, Masaki Okuda, Kiyoshi Ito

Journal:

Journal of Bioscience and Bioengineering

Year:

2000

Language:

english

File:

PDF, 545 KB

english, 2000

23

Extracellular soluble polysaccharide (ESP) from Aspergillus kawachii improves the stability of extracellular β-gluocosidases (EX-1 and EX-2) and is involved in their localization

Kazuhiro Iwashita, Hitoshi Shimoi, Kiyoshi Ito

Journal:

Journal of Bioscience and Bioengineering

Year:

2001

Language:

english

File:

PDF, 965 KB

english, 2001

24

A hap1 mutation in a laboratory strain of Saccharomyces cerevisiae results in decreased expression of ergosterol-related genes and cellular ergosterol content compared to sake yeast

Ken-Ichi Tamura, Yongqing Gu, Qian Wang, Tasuku Yamada, Kiyoshi Ito, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2004

Language:

english

File:

PDF, 369 KB

english, 2004

25

Characterization of an α-ketoglutarate-resistant sake yeast mutant with high organic acid productivity

Shuntaro Yano, Tadao Asano, Naotaka Kurose, Junichi Hiramatsu, Hitoshi Shimoi, Kiyoshi Ito

Journal:

Journal of Bioscience and Bioengineering

Year:

2003

Language:

english

File:

PDF, 1023 KB

english, 2003

26

Cloning and analysis of the AWA1 gene of a nonfoaming mutant of a sake yeast

Koichi Miyashita, Kazutoshi Sakamoto, Hiroshi Kitagaki, Kazuhiro Iwashita, Kiyoshi Ito, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2004

Language:

english

File:

PDF, 557 KB

english, 2004

27

Amplified fragment length polymorphism of the AWA1 gene of sake yeasts for identification of sake yeast strains

Masashi Shimizu, Koichi Miyashita, Hiroshi Kitagaki, Kiyoshi Ito, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2005

Language:

english

File:

PDF, 238 KB

english, 2005

28

Mitochondrial dynamics of yeast during sake brewing

Hiroshi Kitagaki, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2007

Language:

english

File:

PDF, 299 KB

english, 2007

29

Identification and Analysis of a Static Culture-Specific Cell Wall Protein, Tir1p/Srp1p in Saccharomyces Cerevisiae

Hiroshi Kitagaki, Hitoshi Shimoi, Kiyoshi Itoh

Journal:

Year:

1997

Language:

english

File:

PDF, 870 KB

english, 1997

30

Rsp5 regulates expression of stress proteins via post-translational modification of Hsf1 and Msn4 in Saccharomyces cerevisiae

Yutaka Haitani, Hitoshi Shimoi, Hiroshi Takagi

Journal:

Year:

2006

Language:

english

File:

PDF, 473 KB

english, 2006

31

Aspergillus oryzae atfA controls conidial germination and stress tolerance

Kazutoshi Sakamoto, Kazuhiro Iwashita, Osamu Yamada, Ken Kobayashi, Akihiro Mizuno, Osamu Akita, Shigeaki Mikami, Hitoshi Shimoi, Katsuya Gomi

Journal:

Fungal Genetics and Biology

Year:

2009

Language:

english

File:

PDF, 1.94 MB

english, 2009

32

Structure of the glucan-binding sugar chain of Tip1p, a cell wall protein of Saccharomyces cerevisiae

Tsutomu Fujii, Hitoshi Shimoi, Yuzuru Iimura

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Year:

1999

Language:

english

File:

PDF, 347 KB

english, 1999

33

Ethanol-induced death in yeast exhibits features of apoptosis mediated by mitochondrial fission pathway

Hiroshi Kitagaki, Yoshio Araki, Kouichi Funato, Hitoshi Shimoi

Journal:

Year:

2007

Language:

english

File:

PDF, 595 KB

english, 2007

34

The transfer of stable 133Cs from rice to Japanese sake

Masaki Okuda, Midori Joyo, Masafumi Tokuoka, Tomokazu Hashiguchi, Nami Goto-Yamamoto, Hiroshi Yamaoka, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2012

Language:

english

File:

PDF, 350 KB

english, 2012

35

Construction and analysis of self-cloning sake yeasts that accumulate proline

Hiroshi Takagi, Fumi Matsui, Akari Kawaguchi, Hong Wu, Hitoshi Shimoi, Yoshito Kubo

Journal:

Journal of Bioscience and Bioengineering

Year:

2007

Language:

english

File:

PDF, 345 KB

english, 2007

36

Inhibition of mitochondrial fragmentation during sake brewing causes high malate production in sake yeast

Hiroshi Kitagaki, Taku Kato, Atsuko Isogai, Shigeaki Mikami, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2008

Language:

english

File:

PDF, 223 KB

english, 2008

37

Elevated expression of genes under the control of stress response element (STRE) and Msn2p in an ethanol-tolerance sake yeast Kyokai No. 11

Mamoru Watanabe, Kenichi Tamura, Jose Paolo Magbanua, Kaname Takano, Katsuhiko Kitamoto, Hiroshi Kitagaki, Takeshi Akao, Hitoshi Shimoi*

Journal:

Journal of Bioscience and Bioengineering

Year:

2007

Language:

english

File:

PDF, 65 KB

english, 2007

38

High expression of unsaturated fatty acid synthesis gene OLE1 in sake yeasts

Tasuku Yamada, Hitoshi Shimoi, Kiyoshi Ito

Journal:

Journal of Bioscience and Bioengineering

Year:

2005

Language:

english

File:

PDF, 483 KB

english, 2005

39

Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2

Inai, Tomomi, Watanabe, Daisuke, Zhou, Yan, Fukada, Rie, Akao, Takeshi, Shima, Jun, Takagi, Hiroshi, Shimoi, Hitoshi

Journal:

Journal of Bioscience and Bioengineering

Year:

2013

Language:

english

File:

PDF, 542 KB

english, 2013

40

QTL analysis of a sake yeast

Shimoi, Hitoshi, Kato, Taku

Journal:

Journal of Biotechnology

Year:

2008

Language:

english

File:

PDF, 56 KB

english, 2008

41

The transfer of radioactive cesium and potassium from rice to sake

Okuda, Masaki, Hashiguchi, Tomokazu, Joyo, Midori, Tsukamoto, Kaori, Endo, Michiko, Matsumaru, Katsumi, Goto-Yamamoto, Nami, Yamaoka, Hiroshi, Suzuki, Kenji, Shimoi, Hitoshi

Journal:

Journal of Bioscience and Bioengineering

Year:

2013

Language:

english

File:

PDF, 485 KB

english, 2013

42

Accelerated Alcoholic Fermentation Caused by Defective Gene Expression Related to Glucose Derepression in Saccharomyces cerevisiae

WATANABE, Daisuke, HASHIMOTO, Naoya, MIZUNO, Megumi, ZHOU, Yan, AKAO, Takeshi, SHIMOI, Hitoshi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2013

Language:

english

File:

PDF, 352 KB

english, 2013

43

Purification and Characterization of Extracellular and Cell Wall Bound β-Glucosidases from Aspergillus kawachii

IWASHITA, Kazuhiro, TODOROKI, Kouichi, KIMURA, Hitoshi, SHIMOI, Hitoshi, ITO, Kiyoshi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1998

File:

PDF, 2.02 MB

1998

44

Mode of α-Amylase Production by the Shochu Koji Mold Aspergillus kawachii

NAGAMINE, Kazuki, MURASHIMA, Kenji, KATO, Taku, SHIMOI, Hitoshi, ITO, Kiyoshi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2003

Language:

english

File:

PDF, 1.62 MB

english, 2003

45

Purification and Characterization of β-1,6-Glucanase of Streptomyces rochei Application in the Study of Yeast Cell Wall Proteins

WU, Hong, SHIMOI, Hitoshi, ITO, Kiyoshi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2002

Language:

english

File:

PDF, 568 KB

english, 2002

46

Cloning and Sequence Analysis of Endoglucanase Genes from an Industrial Fungus, Aspergillus kawachii

HARA, Yukari, HINOKI, Yumi, SHIMOI, Hitoshi, ITO, Kiyoshi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2003

Language:

english

File:

PDF, 487 KB

english, 2003

47

Retention of Saccharomyces cerevisiae cell wall proteins through a phosphodiester-linked β -1,3-/ β -l,6-glucan heteropolymer

Kapteyn, Johan C., Montijin, Roy C., Vink, Edwin, de la Cruz, Jesús, Llobell, Antonio, Douwes, Jeroen E., Shimoi, Hitoshi, Lipke, Peter N., Klis, Frans M.

Journal:

Year:

1996

Language:

english

File:

PDF, 5.39 MB

english, 1996

48

Effect of Ethanol on Cell Growth of Budding Yeast: Genes That Are Important for Cell Growth in the Presence of Ethanol

KUBOTA, Shunsuke, TAKEO, Ikuko, KUME, Kazunori, KANAI, Muneyoshi, SHITAMUKAI, Atsunori, MIZUNUMA, Masaki, MIYAKAWA, Tokichi, SHIMOI, Hitoshi, IEFUJI, Haruyuki, HIRATA, Dai

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2004

Language:

english

File:

PDF, 180 KB

english, 2004

49

Awa1p on the cell surface of sake yeast inhibits biofilm formation and the co-aggregation between sake yeasts and Lactobacillus plantarum ML11-11

Hirayama, Satoru, Shimizu, Masashi, Tsuchiya, Noriko, Furukawa, Soichi, Watanabe, Daisuke, Shimoi, Hitoshi, Takagi, Hiroshi, Ogihara, Hirokazu, Morinaga, Yasushi

Journal:

Journal of Bioscience and Bioengineering

Year:

2015

Language:

english

File:

PDF, 712 KB

english, 2015

50

Isolation of a spontaneous cerulenin-resistant sake yeast with both high ethyl caproate-producing ability and normal checkpoint integrity

Tamura, Hiroyasu, Okada, Hiroki, Kume, Kazunori, Koyano, Takayuki, Goshima, Tetsuya, Nakamura, Ryo, Akao, Takeshi, Shimoi, Hitoshi, Mizunuma, Masaki, Ohya, Yoshikazu, Hirata, Dai

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2015

Language:

english

File:

PDF, 585 KB

english, 2015

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