13

Interaction of Low Molecular Weight Phenolics with Proteins (BSA)

Year:
2000
Language:
english
File:
PDF, 138 KB
english, 2000
40

Changes in polyalcohol and phenol compound contents in the ageing of sherry wines

Year:
1986
Language:
english
File:
PDF, 523 KB
english, 1986
42

Phenolic composition of white grapes (Var. Airen). Changes during ripening

Year:
1993
Language:
english
File:
PDF, 538 KB
english, 1993
50

Phenolic composition and antioxidant activity of mocan seeds (Visnea mocanera L.f).

Year:
2003
Language:
english
File:
PDF, 188 KB
english, 2003