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51

The effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish pork

Susanne Støier, Margit Dall Aaslyng, Eli V. Olsen, Poul Henckel

Journal:

Year:

2001

Language:

english

File:

PDF, 133 KB

english, 2001

52

The influence of cooking technique and core temperature on results of a sensory analysis of pork—depending on the raw meat quality

Camilla Bejerholm, Margit Dall Aaslyng

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 552 KB

english, 2004

53

Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers

Aaslyng, Margit D., Duedahl-Olesen, Lene, Jensen, Kirsten, Meinert, Lene

Journal:

Year:

2013

Language:

english

File:

PDF, 486 KB

english, 2013

54

Mechanistic studies of proteases and lipases for the detergent industry

Aaslyng, Dorrit, Gormsen, Erik, Malmos, Henrik

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2007

Language:

english

File:

PDF, 492 KB

english, 2007

55

Identification of post-mortem indicators of welfare of finishing pigs on the day of slaughter

Brandt, Pia, Rousing, Tine, Herskin, Mette S., Aaslyng, Margit Dall

Journal:

Livestock Science

Year:

2013

Language:

english

File:

PDF, 715 KB

english, 2013

56

The effect of salt reduction on sensory quality and microbial growth in hotdog sausages, bacon, ham and salami

Aaslyng, Margit Dall, Vestergaard, Christian, Koch, Anette Granly

Journal:

Year:

2014

Language:

english

File:

PDF, 538 KB

english, 2014

57

An NMR-based metabolomics study of pork from different crossbreeds and relation to sensory perception

Straadt, Ida K., Aaslyng, Margit D., Bertram, Hanne Christine

Journal:

Year:

2014

Language:

english

File:

PDF, 577 KB

english, 2014

58

Effects of Pressurization on Structure, Water Distribution, and Sensory Attributes of Cured Ham: Can Pressurization Reduce the Crucial Sodium Content?

Bertram, Hanne Christine, Wu, Zhiyun, Straadt, Ida K., Aagaard, Michael, Aaslyng, Margit Dall

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 194 KB

english, 2006

59

Enhancing the Sensory Quality of Vegetables by Decreasing Some Less-Desired Sensory Properties With Low-Fat Pork Gravy

Meinert, Lene, Frøst, Michael B., Bejerholm, Camilla, Aaslyng, Margit D.

Journal:

Journal of Culinary Science & Technology

Year:

2011

Language:

english

File:

PDF, 791 KB

english, 2011

60

Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran

Arildsen Jakobsen, Louise Margrethe, Vuholm, Stine, Aaslyng, Margit Dall, Kristensen, Mette, Sørensen, Karina Vejrum, Raben, Anne, Kehlet, Ursula

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 895 KB

english, 2014

61

Welfare measurements of finishing pigs on the day of slaughter: A review

Brandt, Pia, Aaslyng, Margit Dall

Journal:

Year:

2015

Language:

english

File:

PDF, 446 KB

english, 2015

62

Improving the Sensory and Nutritional Quality of Fresh Meat || Trends in meat consumption and the need for fresh meat and meat products of improved quality

Year:

2009

Language:

english

File:

PDF, 102 KB

english, 2009

63

Polycyclic aromatic hydrocarbons (PAH) in Danish barbecued meat

Duedahl-Olesen, L., Aaslyng, M., Meinert, L., Christensen, T., Jensen, A.H., Binderup, M.-L.

Journal:

Year:

2015

Language:

english

File:

PDF, 584 KB

english, 2015

64

The relationship between selected physiological post-mortem measures and an overall pig welfare assessment from farm to slaughter

Brandt, P., Aaslyng, M.D., Rousing, T., Schild, S.L. Aa., Herskin, M.S.

Journal:

Livestock Science

Year:

2015

Language:

english

File:

PDF, 539 KB

english, 2015

65

The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll

Aaslyng, Margit D., De Lichtenberg Broge, Eva Honnens, Brockhoff, Per B., Christensen, Rune Haubo

Journal:

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

66

The effect of skatole and androstenone on consumer response towards fresh pork from M. longissimus dorsi and m. Semitendinosus

Aaslyng, Margit D., De Lichtenberg Broge, Eva Honnens, Brockhoff, Per B., Christensen, Rune Haubo B.

Journal:

Year:

2016

Language:

english

File:

PDF, 981 KB

english, 2016

67

Root-zone heating at a night air temperature of 8°C does not decrease starch accumulation in Chrysanthemum morifolium

Kjær, K. H., Hansson, I. M., Thorup-Kristensen, K., Rosenqvist, E., Aaslyng, J. M.

Journal:

The Journal of Horticultural Science and Biotechnology

Year:

2008

Language:

english

File:

PDF, 263 KB

english, 2008

68

Improved animal welfare, the right technology and increased business

Støier, S., Larsen, H.D., Aaslyng, M.D., Lykke, L.

Journal:

Year:

2016

Language:

english

File:

PDF, 764 KB

english, 2016

69

Low night temperatures change whole-plant physiology and increase starch accumulation in Chrysanthemum morifolium

Kjær, K. Heinsvig, Thorup-Kristensen, K., Rosenqvist, E., Aaslyng, J. Mazanti

Journal:

The Journal of Horticultural Science and Biotechnology

Year:

2007

Language:

english

File:

PDF, 244 KB

english, 2007

70

Russian and Chinese consumers' acceptability of boar meat patties depending on their sensitivity to androstenone and skatole

Font-i-Furnols, M., Aaslyng, M.D., Backus, G.B.C., Han, J., Kuznetsova, T.G., Panella-Riera, N., Semenova, A.A., Zhang, Y., Oliver, M.A.

Journal:

Year:

2016

Language:

english

File:

PDF, 781 KB

english, 2016

71

Perceived importance and responsibility for market-driven pig welfare: Literature review

Thorslund, Cecilie A.H., Aaslyng, Margit Dall, Lassen, Jesper

Journal:

Year:

2017

Language:

english

File:

PDF, 396 KB

english, 2017

72

Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristics

Meinert, Lene, Lund, Birgitte, Bejerholm, Camilla, Aaslyng, Margit Dall

Journal:

Year:

2017

Language:

english

File:

PDF, 476 KB

english, 2017

73

A CONCEPT OF A COMPONENT BASED SYSTEM TO ESTIMATE POT-PLANT KEEPING QUALITY

Körner, O., Thonning Skou, P., Mazanti Aaslyng, J., Ottosen, C.O., Norregaard Jorgensen, B.

Journal:

Acta Horticulturae

Year:

2006

Language:

english

File:

PDF, 71 KB

english, 2006

74

SIMULATING DYNAMIC CONTROL OF SUPPLEMENTARY LIGHTING

Körner, O., Andreassen, A.U., Aaslyng, J.M.

Journal:

Acta Horticulturae

Year:

2006

Language:

english

File:

PDF, 217 KB

english, 2006

75

Development of an index for the assessment of welfare of finishing pigs from farm to slaughter based on expert opinion

Brandt, P., Rousing, T., Herskin, M.S., Olsen, E.V., Aaslyng, M.D.

Journal:

Livestock Science

Year:

2017

Language:

english

File:

PDF, 337 KB

english, 2017

76

APPLICATION OF A PHOTOSYNTHESIS MODEL TO OPTIMIZE GREENHOUSE CLIMATE MANAGEMENT

Sciortino, M., Mimmo, T., Vitali, G., Gianquinto, G., Aaslyng, J.M.

Journal:

Acta Horticulturae

Year:

2008

Language:

english

File:

PDF, 518 KB

english, 2008

77

VALIDATION OF CANOPY PHOTOSYNTHESIS MODELS FOR CLIMATE CONTROL IN GREENHOUSES

Sciortino, M., Wulfsohn, D., Andreassen, A., Gianquinto, G., Aaslyng, J.M.

Journal:

Acta Horticulturae

Year:

2008

Language:

english

File:

PDF, 463 KB

english, 2008

78

INTEGRATED OPTIMIZATION OF TEMPERATURE, CO2, SCREEN USE AND ARTIFICIAL LIGHTING IN GREENHOUSE CROPS USING A PHOTOSYNTHESIS MODEL

Aaslyng, J.M., Andreassen, A.U., Körner, O., Lund, J.B., Jakobsen, L., Pedersen, J.S., Ottosen, C.O., Rosenqvist, E.

Journal:

Acta Horticulturae

Year:

2006

Language:

english

File:

PDF, 272 KB

english, 2006

79

Addition of Rye Bran and Pea Fiber to Pork Meatballs Enhances Subjective Satiety in Healthy Men, but Does Not Change Glycemic or Hormonal Responses: A Randomized Crossover Meal Test Study

Kehlet, Ursula, Kofod, Josephine, Holst, Jens J, Ritz, Christian, Aaslyng, Margit D, Raben, Anne

Journal:

Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 1002 KB

english, 2017

80

Compensatory growth response in pigs, muscle protein turn-over and meat texture: effects of restriction/realimentation period

Therkildsen, M., Riis, B., Karlsson, A., Kristensen, L., Ertbjerg, P., Purslow, P. P., Dall Aaslyng, M., Oksbjerg, N.

Journal:

Year:

2002

Language:

english

File:

PDF, 135 KB

english, 2002

81

The gender background of texture attributes of pork loin

Aaslyng, Margit D., Jensen, Henriette, Karlsson, Anders H.

Journal:

Year:

2018

Language:

english

File:

PDF, 404 KB

english, 2018

82

Compensatory growth improves meat tenderness in gilts but not in barrows1

Kristensen, L., Therkildsen, M., Aaslyng, M. D., Oksbjerg, N., Ertbjerg, P.

Journal:

Journal of Animal Science

Year:

2004

Language:

english

File:

PDF, 552 KB

english, 2004

83

The Satiating Properties of Pork are not Affected by Cooking Methods, Sousvide Holding Time or Mincing in Healthy Men—A Randomized Cross-Over Meal Test Study

Kehlet, Ursula, Mitra, Bhaskar, Ruiz Carrascal, Jorge, Raben, Anne, Aaslyng, Margit

Journal:

Year:

2017

Language:

english

File:

PDF, 1.22 MB

english, 2017

84

Meat Processing || Quality indicators for raw meat

Year:

2002

File:

PDF, 209 KB

2002

85

Physico‐chemical, orosensory, and microstructural properties of meat products containing rye bran, pea fiber or a combination of the two

Kehlet, Ursula, Christensen, Lars Bager, Raben, Anne, Aaslyng, Margit D.

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 297 KB

english, 2019

86

Physico‐chemical, orosensory, and microstructural properties of meat products containing rye bran, pea fiber or a combination of the two

Kehlet, Ursula, Christensen, Lars Bager, Raben, Anne, Aaslyng, Margit D.

Journal:

International Journal of Food Science & Technology

Year:

2019

File:

PDF, 297 KB

2019

87

Meat quality in the Danish pig population anno 2018

Aaslyng, Margit Dall, Hviid, Marchen

Journal:

Year:

2019

Language:

english

File:

PDF, 792 KB

english, 2019

88

Meat quality in the Danish pig population anno 2018

Aaslyng, Margit Dall, Hviid, Marchen

Journal:

Year:

2019

File:

PDF, 792 KB

2019

89

[IEEE 2020 RIVF International Conference on Computing and Communication Technologies (RIVF) - Ho Chi Minh, Vietnam (2020.10.14-2020.10.15)] 2020 RIVF International Conference on Computing and Communication Technologies (RIVF) - Data Architecture for Digital Twin of Commercial Greenhouse Production

Anthony Howard, Daniel, Ma, Zheng, Mazanti Aaslyng, Jesper, Norregaard Jorgensen, Bo

Year:

2020

File:

PDF, 549 KB

2020

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