66

Viscosity and Textural Attributes of Reduced-fat Peanut Pastes

Year:
2000
Language:
english
File:
PDF, 120 KB
english, 2000
71

EDITORIAL

Year:
2010
Language:
english
File:
PDF, 22 KB
english, 2010
72

EDITORIAL

Year:
2010
Language:
english
File:
PDF, 22 KB
english, 2010
74

QUANTIFYING TEXTURE CHANGES IN CORN TORTILLAS DUE TO STALING

Year:
2002
Language:
english
File:
PDF, 384 KB
english, 2002
79

Optimizing Irradiation Treatment of Shell Eggs Using Simulation

Year:
2011
Language:
english
File:
PDF, 671 KB
english, 2011