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51

Antioxidative Effects of Salts on the Oxidation of L-Ascorbic Acid

MATSUSHITA, Setsuro, IWAMI, Nobuko, NITTA, Yuki

Journal:

Journal of the agricultural chemical society of Japan

Year:

1967

Language:

english

File:

PDF, 158 KB

english, 1967

52

A Color Reaction of Amino Acids and Some Chelate-Forming Substances with Divalent Cobalt Ions and the Folin Phenol Reagent

MATSUSHITA, Setsuro, IWAMI, Nobuko

Journal:

Agricultural and Biological Chemistry

Year:

1966

Language:

english

File:

PDF, 245 KB

english, 1966

53

In vitro and in vivo efficacy of a recombinant immunotoxin against folate receptor β on the activation and proliferation of rheumatoid arthritis synovial cells

Taku Nagai, Masashi Tanaka, Yasuhiro Tsuneyoshi, Kakushi Matsushita, Nobuhiko Sunahara, Takemasa Matsuda, Hiroki Yoshida, Setsuro Komiya, Masanori Onda, Takami Matsuyama

Journal:

Arthritis & Rheumatism

Year:

2006

Language:

english

File:

PDF, 532 KB

english, 2006

54

THE ISOMERIC COMPOSITIONS OF MONOHYDROPEROXIDES PRODUCED BY OXIDATION OF UNSATURATED FATTY ACID ESTERS WITH SINGLET OXYGEN

JUNJI TERAO, SETSURO MATSUSHITA

Journal:

Journal of Food Processing and Preservation

Year:

1980

Language:

english

File:

PDF, 369 KB

english, 1980

55

Further oxygenated compounds produced from methyl linoleate monohydroperoxides at the process of autoxidation.

TERAO, Junji, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1975

Language:

english

File:

PDF, 450 KB

english, 1975

56

Thermal coagulation of bovine serum albumin.

SHIMADA, Kazuko, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1981

Language:

english

File:

PDF, 589 KB

english, 1981

57

Specific interactions of linoleic acid hydroperoxides and their secondary degraded products with enzyme proteins

Matsushita, Setsuro.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 614 KB

english, 1975

58

Incorporation of 14 C-Linoleic Acid Hydroperoxides and Their Secondary Products into the Cells of Escherichia coli

Gamage, P. T., Mori, Tomohiko, Matsushita, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 519 KB

english, 1971

59

Hydrogen donors for reduction of lipid hydroperoxides with heme-proteins.

ASAKAWA, Tomomi, TERAO, Junji, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1985

Language:

english

File:

PDF, 341 KB

english, 1985

60

Phospholipid oxidation catalyzed by ferrous ion and ascorbic acid.

KAWAKATSU, Miyako, TERAO, Junji, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 634 KB

english, 1984

61

Incorporation of 14C-Tyrosine into Soluble Ribonucleic Acid from Baker's Yeast

MATSUSHITA, Setsuro, IBUKI, Fumio

Journal:

Agricultural and Biological Chemistry

Year:

1963

Language:

english

File:

PDF, 872 KB

english, 1963

62

Quinone formation from benzone[a]pyrene by free radicals: Effects of antioxidants

Terao, Junji, Matsushita, Setsuro

Journal:

Free Radical Biology and Medicine

Year:

1988

Language:

english

File:

PDF, 318 KB

english, 1988

63

Effects of salts and denaturants on thermocoagulation of proteins

Shimada, Kazuko, Matsushita, Setsuro

Journal:

Journal of Agricultural and Food Chemistry

Year:

1981

Language:

english

File:

PDF, 691 KB

english, 1981

64

Influence of the Positions of Unsaturated Acyl Groups in Glycerides on Autoxidation

Park, Dong Ki, Terao, Junji, Matsushita, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 1.03 MB

english, 1983

65

Gas Chromatography Mass Spectrometric Analysis of Monohydro-peroxide Isomers and Their Secondary Oxidation Productsof Methyl Linoleate and Methyl Linolenate

Terao, Junji, Inoue, Tadaaki, Yamagata, Shinsuke, Murakami, Hiroshi, Matsushita, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 1.12 MB

english, 1984

66

Occurence of a Phosphodiesterase in the Insoluble Fractions from Wheat Seedlings

IBUKI, Fumio, AOKI, Akiji, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1963

Language:

english

File:

PDF, 1.36 MB

english, 1963

67

MECHANISM OF POLYMERIZATION OF PROTEINS BY AUTOXIDIZED PRODUCTS OF LINOLEIC ACID

GAMAGE, P. T., MORI, Tomohiko, MATSUSHITA, Setsuro

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1973

Language:

english

File:

PDF, 1.37 MB

english, 1973

68

Geometrical isomers of monohydroperoxides formed by autoxidation of methyl linoleate.

TERAO, Junji, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1977

Language:

english

File:

PDF, 280 KB

english, 1977

69

Effect of Linoleic Acid Hydroperoxides on Pepsin Activity

MATSUSHITA, Setsuro, KOBAYASHI, Masayo

Journal:

Agricultural and Biological Chemistry

Year:

1970

Language:

english

File:

PDF, 285 KB

english, 1970

70

Thiobarbituric acid test for detecting lipid hydroperoxides under anaerobic condition.

ASAKAWA, Tomomi, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1981

Language:

english

File:

PDF, 293 KB

english, 1981

71

The isomeric compositions of hydroperoxides produced by oxidation of arachidonic acid with singlet oxygen.

TERAO, Junji, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1981

Language:

english

File:

PDF, 460 KB

english, 1981

72

On the Reacting Compounds in the TBA Method for the Determination of Lipid Oxidation

ASAKAWA, Tomomi, NOMURA, Yukihiro, MATSUSHITA, Setsuro

Journal:

Journal of Japan Oil Chemists Society

Year:

1975

File:

PDF, 777 KB

1975

73

Nonenzymatic Oxidation Products of Methyl Arachidonate

Yamagata, Shinsuke, Murakami, Hiroshi, Terao, Junji, Matsushita, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 1.08 MB

english, 1983

74

Effects of oils on thermal gelation of soybean protein.

SHIMADA, Kazuko, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1981

Language:

english

File:

PDF, 528 KB

english, 1981

75

Reactivities and products in photosensitized oxidation of unsaturated triglycerides.

TERAO, Junji, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1978

Language:

english

File:

PDF, 174 KB

english, 1978

76

Characterization of Ribonucleic Acids in the Protein Bodies from Soybean Seeds

YOKOYAMA, Zen-ichi, MORI, Tomohiko, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1972

Language:

english

File:

PDF, 1.22 MB

english, 1972

77

Characterization of Ribonucleic Acids Contained in the Soluble Fraction from Soybean Seeds

MORI, Tomohiko, IBUKI, Fumio, MATSUSHITA, Setsuro, HATA, Tadao

Journal:

Agricultural and Biological Chemistry

Year:

1969

Language:

english

File:

PDF, 1.05 MB

english, 1969

78

INHIBITORY EFFECTS OF TOCOPHEROLS AND β-CAROTENE ON SINGLET OXYGEN-INITIATE D PHOTOOXIDATION OF METHYL LINOLEATE AND SOYBEAN OIL

JUNJI TERAO, RYO YAMAUCHI, HIROSHI MURAKAMI, SETSURO MATSUSHITA

Journal:

Journal of Food Processing and Preservation

Year:

1980

Language:

english

File:

PDF, 669 KB

english, 1980

79

Decomposition products of methyl arachidonate monohydroperoxides.

YAMAGATA, Shinsuke, MURAKAMI, Hiroshi, TERAO, Junji, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 966 KB

english, 1984

80

Influence of triglyceride molecular species on autoxidation.

PARK, Dong Ki, TERAO, Junji, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 735 KB

english, 1983

81

Quenching effect of tocopherols on the methyl linoleate photooxidation and their oxidation products.

YAMAUCHI, Ryo, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1977

Language:

english

File:

PDF, 420 KB

english, 1977

82

Preparation of Triglyceride Hydroperoxides

SOHDE, Kaneyuki, IZUTANI, Sadao, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1973

Language:

english

File:

PDF, 2.04 MB

english, 1973

83

Phospholipid Oxidation Catalyzed by Ferrous Ion and Ascorbic Acid

Kawakatsu, Miyako, Terao, Junji, Matsushita, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 771 KB

english, 1984

84

Ribonucleic Acid Metabolism in Germinating Soybeans

SATOUCHI, Kiyoshi, MORI, Tomohiko, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1973

Language:

english

File:

PDF, 181 KB

english, 1973

85

Food Packaging || Oxidation of Food

Matsushita, Setsuro

Year:

1990

Language:

english

File:

PDF, 653 KB

english, 1990

86

Application of high-performance liquid chromatography for the estimation of peroxidized phospholipids in spray-dried egg and muscle foods

Terao, Junji, Kawanishi, Masumi, Matsushita, Setsuro

Journal:

Journal of Agricultural and Food Chemistry

Year:

1987

Language:

english

File:

PDF, 658 KB

english, 1987

87

Application of HPLC for the determination of phospholipid hydroperoxides in food and biological systems

Terao, Junji, Matsushita, Setsuro

Journal:

Free Radical Biology and Medicine

Year:

1987

Language:

english

File:

PDF, 226 KB

english, 1987

88

Incorporation of C-Linoleic Acid Hydroperoxides and Their

GAMAGE, P. T., MORI, Tomohiko, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 336 KB

english, 1971

89

10.1271/nogeikagaku1924.53.2_51

UMEHARA, Tatsumi, TERAO, Junji, MATSUSHITA, Setsuro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1979

Language:

english

File:

PDF, 291 KB

english, 1979

90

10.1271/nogeikagaku1924.52.51

YAMAUCHI, Ryo, MATSUSHITA, Setsuro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1978

File:

PDF, 153 KB

1978

91

Peroxidase activity found in the ribonucleoprotein particles from pea seedlings and rabbit liver

Setsuro Matsushita, Fumio Ibuki

Journal:

Biochimica et Biophysica Acta

Year:

1960

Language:

english

File:

PDF, 234 KB

english, 1960

92

Relationship between thermocoagulation of proteins and amino acid compositions

Shimada, Kazuko, Matsushita, Setsuro

Journal:

Journal of Agricultural and Food Chemistry

Year:

1980

Language:

english

File:

PDF, 602 KB

english, 1980

93

Thermal coagulation of egg albumin

Shimada, Kazuko, Matsushita, Setsuro

Journal:

Journal of Agricultural and Food Chemistry

Year:

1980

Language:

english

File:

PDF, 465 KB

english, 1980

94

Fe2+ and ascorbic acid induced oxidation of cholesterol in phosphatidylcholine liposomes and its inhibition by .ALPHA.-tocopherol.

TERAO, Junji, SUGINO, Keiji, MATSUSHITA, Setsuro

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1985

Language:

english

File:

PDF, 997 KB

english, 1985

95

EFFECTS OF TRIGLYCERIDE MONOHYDRO-PEROXIDES ON THE GROWTH OF E. COLI

SOHODE, Kaneyuki, OGAWA, Tadashi, MATSUSHITA, Setsuro

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1974

Language:

english

File:

PDF, 288 KB

english, 1974

96

A Reaction of Linoleate Hydroperoxides with the Folin Phenol Reagent

MATSUSHITA, Setsuro, NITTA, Yuki, MAKINO, Hiroko, KOBAYASHI, Masayo

Journal:

Agricultural and Biological Chemistry

Year:

1969

Language:

english

File:

PDF, 108 KB

english, 1969

97

Structures of monohydroperoxides produced from chlorophyll sensitized photooxidation of methyl linoleate.

TERAO, Junji, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1977

Language:

english

File:

PDF, 120 KB

english, 1977

98

Gel formation of soybean 7S and 11S proteins.

SHIMADA, Kazuko, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1980

Language:

english

File:

PDF, 366 KB

english, 1980

99

Influence of the positions of unsaturated acyl groups in glycerides on autoxidation.

PARK, Dong Ki, TERAO, Junji, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 865 KB

english, 1983

100

Lateral diffusion in the hydrophobic region of phospholipid liposomes containing tocopheryl acetates.

YAMAUCHI, Ryo, MATSUSHITA, Setsuro

Journal:

Agricultural and Biological Chemistry

Year:

1979

Language:

english

File:

PDF, 462 KB

english, 1979

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