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51

Fruit Phenolic Composition of Different Elderberry Species and Hybrids

Mikulic-Petkovsek, Maja, Ivancic, Anton, Todorovic, Biljana, Veberic, Robert, Stampar, Franci

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 210 KB

english, 2015

52

Do optimally ripe blackberries contain the highest levels of metabolites?

Mikulic-Petkovsek, Maja, Koron, Darinka, Zorenc, Zala, Veberic, Robert

Journal:

Year:

2016

Language:

english

File:

PDF, 505 KB

english, 2016

53

Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds

Mikulic-Petkovsek, Maja, Stampar, Franci, Veberic, Robert, Sircelj, Helena

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 165 KB

english, 2016

54

Quality parameters of currant berries from three different cluster positions

Mikulic-Petkovsek, Maja, Koron, Darinka, Veberic, Robert

Journal:

Scientia Horticulturae

Year:

2016

Language:

english

File:

PDF, 991 KB

english, 2016

55

The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes

Senica, Mateja, Stampar, Franci, Veberic, Robert, Mikulic-Petkovsek, Maja

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.23 MB

english, 2016

56

Thermal stability of primary and secondary metabolites in highbush blueberry (Vaccinium corymbosum L.) purees

Zorenc, Zala, Veberic, Robert, Stampar, Franci, Koron, Darinka, Mikulic-Petkovsek, Maja

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 504 KB

english, 2017

57

Importance of metabolite distribution in apple fruit

Cebulj, Anka, Cunja, Vlasta, Mikulic-Petkovsek, Maja, Veberic, Robert

Journal:

Scientia Horticulturae

Year:

2017

Language:

english

File:

PDF, 1.10 MB

english, 2017

58

Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes

Mikulic-Petkovsek, Maja, Krska, Boris, Kiprovski, Biljana, Veberic, Robert

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 611 KB

english, 2017

59

Polyphenol metabolism in differently colored cultivars of red currant (Ribes rubrum L.) through fruit ripening

Zorenc, Zala, Veberic, Robert, Koron, Darinka, Miosic, Silvija, Hutabarat, Olly Sanny, Halbwirth, Heidi, Mikulic-Petkovsek, Maja

Journal:

Year:

2017

Language:

english

File:

PDF, 544 KB

english, 2017

60

Double Maturation Raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot ( Vitis vinifera L.)

Rusjan, Denis, Mikulic-Petkovsek, Maja

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.50 MB

english, 2017

61

Fruit seeds of the Rosaceae family: A waste, new life or a danger to human health?

Senica, Mateja, Stampar, Franci, Veberic, Robert, Mikulic-Petkovsek, Maja

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 593 KB

english, 2017

62

Blue honeysuckle ( Lonicera caerulea subsp . edulis (Turcz. Ex Herder) Hultén.) berries and changes in their ingredients across different locations

Senica, Mateja, Bavec, Martina, Stampar, Franci, Mikulic-Petkovsek, Maja

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.21 MB

english, 2017

63

Changes in phenolic profiles of red-colored pellicle walnut and hazelnut kernel during ripening

Persic, Martina, Mikulic-Petkovsek, Maja, Slatnar, Ana, Solar, Anita, Veberic, Robert

Journal:

Year:

2018

Language:

english

File:

PDF, 861 KB

english, 2018

64

Red walnut: Characterization of the phenolic profiles, and activity and gene expression of selected enzymes related to the phenylpropanoid pathway in pellicle during walnut development

Persic, Martina, Mikulic-Petkovsek, Maja, Halbwirth, Heidi, Solar, Anita, Veberic, Robert, Slatnar, Ana

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 966 KB

english, 2018

65

Blue honeysuckle ( Lonicera cearulea L. subs. edulis ) berry; A rich source of some nutrients and their differences among four different cultivars

Senica, Mateja, Stampar, Franci, Mikulic-Petkovsek, Maja

Journal:

Scientia Horticulturae

Year:

2018

Language:

english

File:

PDF, 699 KB

english, 2018

66

Photosynthetic Traits of Plants and the Biochemical Profile of Tomato Fruits Are Influenced by Grafting, Salinity Stress, and Growing Season

Marsic, Nina Kacjan, Vodnik, Dominik, Mikulic-Petkovsek, Maja, Veberic, Robert, Sircelj, Helena

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 1.33 MB

english, 2018

67

Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa

Kiprovski, Biljana, Borković, Boško, Malenčić, Đorđe, Veberič, Robert, Štampar, Fanci, Mikulič-Petkovšek, Maja

Journal:

Postharvest Biology and Technology

Year:

2018

Language:

english

File:

PDF, 813 KB

english, 2018

68

Are Processed Bilberry Products a Good Source of Phenolics?

Zorenc, Zala, Veberic, Robert, Mikulic-Petkovsek, Maja

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 540 KB

english, 2018

69

Impact of Raspberry (Rubus idaeus L.) Primocane Tipping on Fruit Yield and Quality

ZORENC, Zala, VEBERIC, Robert, KORON, Darinka, MIKULIC-PETKOVSEK, Maja

Journal:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Year:

2017

Language:

english

File:

PDF, 319 KB

english, 2017

70

Biochemical composition of different table grape cultivars produced in Slovenia

Mikulic-Petkovsek, Maja, Skvarc, Andreja, Rusjan, Denis

Journal:

The Journal of Horticultural Science and Biotechnology

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

71

Traditional rose liqueur – A pink delight rich in phenolics

Schmitzer, Valentina, Mikulic-Petkovsek, Maja, Stampar, Franci

Journal:

Year:

2019

Language:

english

File:

PDF, 716 KB

english, 2019

72

Which Plant Part of Purple Coneflower ( Echinacea purpurea (L.) Moench) Should be Used for Tea and Which for Tincture?

Senica, Mateja, Mlinsek, Gregor, Veberic, Robert, Mikulic-Petkovsek, Maja

Journal:

Journal of Medicinal Food

Year:

2018

Language:

english

File:

PDF, 207 KB

english, 2018

73

Changes in berry quality of northern highbush blueberry(Vaccinium corymbosum L.) during the harvest season

ZORENC, Zala, VEBERIC, Robert, STAMPAR, Franci, KORON, Darinka, MIKULIC-PETKOVSEK, Maja

Journal:

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Year:

2016

Language:

english

File:

PDF, 226 KB

english, 2016

74

Phenolic compounds in floral infusions of various Sambucus species and their interspecific hybrids

TODOROVIC, Biljana, MIKULIC-PETKOVSEK, Maja, STAMPAR, Franci, IVANCIC, Anton

Journal:

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Year:

2017

Language:

english

File:

PDF, 145 KB

english, 2017

75

The rare orange-red colored Euphorbia pulcherrima cultivar ‘Harvest Orange’ shows a nonsense mutation in a flavonoid 3’-hydroxylase allele expressed in the bracts

Nitarska, Daria, Stefanini, Carmen, Haselmair-Gosch, Christian, Miosic, Silvija, Walliser, Benjamin, Mikulic-Petkovsek, Maja, Regos, Ionela, Slatnar, Ana, Debener, Thomas, Terefe-Ayana, Diro, Vilperte

Journal:

BMC Plant Biology

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

76

Chemical composition and morphometric traits and yield ofcarrots grown in organic and integrated farming systems

SINK, Natasa, MIKULIC-PETKOVSEK, Maja, VEBERIC, Robert, KACJAN MARSIC, Nina

Journal:

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Year:

2017

Language:

english

File:

PDF, 174 KB

english, 2017

77

Compound Identification of Selected Rose Species and Cultivars: an Insight to Petal and Leaf Phenolic Profiles

Cunja, Vlasta, Mikulic-Petkovsek, Maja, Stampar, Franci, Schmitzer, Valentina

Journal:

Journal of the American Society for Horticultural Science

Year:

2014

File:

PDF, 322 KB

2014

78

Compound Identification of Selected Rose Species and Cultivars: an Insight to Petal and Leaf Phenolic Profiles

Cunja, Vlasta, Mikulic-Petkovsek, Maja, Stampar, Franci, Schmitzer, Valentina

Journal:

Journal of the American Society for Horticultural Science

Year:

2014

Language:

english

File:

PDF, 322 KB

english, 2014

79

Harmful (cyanogenic glycoside) and beneficial (phenolic) compounds in different Sambucus species

Senica*, Mateja, Stampar, Franci, Mikulic-Petkovsek, Maja

Journal:

Journal of Berry Research

Year:

2019

Language:

english

File:

PDF, 280 KB

english, 2019

80

Phenolic profiles of quince (Cydonia oblonga Mill.) leaf extracts obtained by different extraction methods

Persic, Martina, Veberic, Robert, Mikulic-Petkovsek, Maja

Journal:

Acta Botanica Croatica

Year:

2019

Language:

english

File:

PDF, 476 KB

english, 2019

81

Effects of partial dehydration techniques on the metabolite compositionin ‘Refošk’ grape berries and wine*

MIKULIC-PETKOVSEK, Maja, JUG, Tjasa, RESCIC, Jan, RUSJAN, Denis

Journal:

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Year:

2017

Language:

english

File:

PDF, 545 KB

english, 2017

82

Phenolic profiles of quince (Cydonia oblonga Mill.) leaf extracts obtained by different extraction methods

Persic, Martina, Veberic, Robert, Mikulic-Petkovsek, Maja

Journal:

Acta Botanica Croatica

Year:

2019

File:

PDF, 476 KB

2019

83

Effects of partial dehydration techniques on the metabolite compositionin ‘Refošk’ grape berries and wine*

MIKULIC-PETKOVSEK, Maja, JUG, Tjasa, RESCIC, Jan, RUSJAN, Denis

Journal:

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Year:

2017

File:

PDF, 545 KB

2017

84

Different extraction processes affect the metabolites in blue honeysuckle(Loniceracaerulea L. subsp. edulis) food products

SENICA, Mateja, STAMPAR, Franci, MIKULIC-PETKOVSEK, Maja

Journal:

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Year:

2019

Language:

english

File:

PDF, 2.48 MB

english, 2019

85

The impact of drying on bioactive compounds of blue honeysuckle berries ( Lonicera caerulea var. edulis Turcz. ex Herder)

Senica, Mateja, Stampar, Franci, Ercisli, Sezai, Sladonja, Barbara, Poljuha, Danijela, Mikulic-Petkovsek, Maja

Journal:

Acta Botanica Croatica

Year:

2020

File:

PDF, 832 KB

2020

86

Detailed chemical composition of juice from autochthonous pomegranate genotypes (Punica granatum L.) grown in different locations in Montenegro

TopaloviÄ, Ana, KneÅ¾eviÄ, Mirko, GaÄnik, SaÅ¡a, Mikulic-Petkovsek, Maja

Journal:

Year:

2020

File:

PDF, 664 KB

2020

87

The impact of scald development on phenylpropanoid metabolism based on phenol content, enzyme activity, and gene expression analysis

Cebulj, Anka, Halbwirth, Heidi, Mikulic-Petkovsek, Maja, Veberic, Robert, Slatnar, Ana

Journal:

Horticulture, Environment, and Biotechnology

Year:

2020

File:

PDF, 1.15 MB

2020

88

Effect of pre-harvest treatments with salicylic and methyl salicylic acid on the chemical profile and activity of some phenylpropanoid pathway related enzymes in apple leaves

Gacnik, Sasa, Veberic, Robert, Marinovic, Silvija, Halbwirth, Heidi, Mikulic-Petkovsek, Maja

Journal:

Scientia Horticulturae

Year:

2021

File:

PDF, 2.39 MB

2021

89

Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes

Kiprovski, Biljana, MalenÄiÄ, ÄorÄe, LjubojeviÄ, Mirjana, Ognjanov, Vladislav, Veberic, Robert, Hudina, Metka, Mikulic-Petkovsek, Maja

Journal:

Scientia Horticulturae

Year:

2021

File:

PDF, 1.80 MB

2021

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