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51

Continuous production of l-carnitine with NADH regeneration by a nanofiltration membrane reactor with coimmobilized l-carnitine dehydrogenase and glucose dehydrogenase

Shu-Su Lin, Osato Miyawaki, Kozo Nakamura

Journal:

Journal of Bioscience and Bioengineering

Year:

1999

Language:

english

File:

PDF, 472 KB

english, 1999

52

Effect of seed ice on formation of tube ice with high purity for a freeze wastewater treatment system with a bubble-flow circulator

Yoshihito Shirai, Minato Wakisaka, Osato Miyawaki, Shigeru Sakashita

Journal:

Year:

1999

Language:

english

File:

PDF, 274 KB

english, 1999

53

Effects of water activity and aqueous solvent ordering on thermal stability of lysozyme, α-chymotrypsinogen A, and alcohol dehydrogenase

Sueko Matsue, Tomoyuki Fujii, Osato Miyawaki

Journal:

International Journal of Biological Macromolecules

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

54

Conductance and relaxations of gelatin films in glassy and rubbery states

Satosi Iwamoto, Hitoshi Kumagai, Yoshikatsu Hayashi, Osato Miyawaki

Journal:

International Journal of Biological Macromolecules

Year:

1999

Language:

english

File:

PDF, 221 KB

english, 1999

55

Functional analysis of RUNX2 mutations in cleidocranial dysplasia: novel insights into genotype–phenotype correlations

Taketoshi Yoshida, Hirokazu Kanegane, Motomi Osato, Masatoshi Yanagida, Toshio Miyawaki, Yoshiaki Ito, Katsuya Shigesada

Journal:

Blood Cells, Molecules, and Diseases

Year:

2003

Language:

english

File:

PDF, 377 KB

english, 2003

56

Functional Analysis of RUNX2 Mutations in Japanese Patients with Cleidocranial Dysplasia Demonstrates Novel Genotype-Phenotype Correlations

Taketoshi Yoshida, Hirokazu Kanegane, Motomi Osato, Masatoshi Yanagida, Toshio Miyawaki, Yoshiaki Ito, Katsuya Shigesada

Journal:

The American Journal of Human Genetics

Year:

2002

Language:

english

File:

PDF, 1.12 MB

english, 2002

57

Rotating Ring-Disc Electrode: Its Use in Studying Mass Transport Resistances through Immobilized Enzyme Support Matrices

LEMUEL B. WINGARD JR., JAMES F. CASTNER, OSATO MIYAWAKI, CARL MARRESE

Journal:

Annals of the New York Academy of Sciences

Year:

1984

Language:

english

File:

PDF, 383 KB

english, 1984

58

FAD and Glucose Oxidase Immobilized on Carbon

OSATO MIYAWAKI, LEMUEL B. WINGARD JR.

Journal:

Annals of the New York Academy of Sciences

Year:

1984

Language:

english

File:

PDF, 138 KB

english, 1984

59

Lipase-catalyzed butanolysis of triolein in ionic liquid and selective extraction of product using supercritical carbon dioxide

Osato Miyawaki, Michiko Tatsuno

Journal:

Journal of Bioscience and Bioengineering

Year:

2008

Language:

english

File:

PDF, 268 KB

english, 2008

60

Dynamic Immobilization of Dissociable Cofactors through Enzyme-Coenzyme Affinity

OSATO MIYAWAKI, TOSHIMASA YANO, KOZO NAKAMURA

Journal:

Annals of the New York Academy of Sciences

Year:

1990

Language:

english

File:

PDF, 186 KB

english, 1990

61

[Biotechnology Monographs] Electro-enzymology Coenzyme Regeneration Volume 4 || Coenzyme Regeneration

Nakamura, Kozo, Aizawa, Masuo, Miyawaki, Osato

Year:

1988

Language:

english

File:

PDF, 10.09 MB

english, 1988

62

[Biotechnology Monographs] Electro-enzymology Coenzyme Regeneration Volume 4 || Electro-Enzymology

Nakamura, Kozo, Aizawa, Masuo, Miyawaki, Osato

Year:

1988

Language:

english

File:

PDF, 11.08 MB

english, 1988

63

Thermodynamic analysis of osmolyte effect on thermal stability of ribonuclease A in terms of water activity

Miyawaki, Osato, Dozen, Michiko, Nomura, Kaede

Journal:

Biophysical Chemistry

Year:

2014

Language:

english

File:

PDF, 659 KB

english, 2014

64

Simultaneous electrochemical determination of diffusion and partition coefficients of potassium ferrocyanide for albumin-glutaraldehyde membranes

Marrese, Carl A., Miyawaki, Osato., Wingard, Lemuel B.

Journal:

Analytical Chemistry

Year:

1987

Language:

english

File:

PDF, 603 KB

english, 1987

65

Dielectric Relaxation of Aqueous Solution with Low-molecular-weight Nonelectrolytes and Its Relationship with Solution Structure

Saito, Akiko, Miyawaki, Osato, Nakamura, Kozo

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1997

Language:

english

File:

PDF, 749 KB

english, 1997

66

Effects of Substrate Solubility in Interesterification with Triolein by Immobilized Lipase in Supercritical Carbon Dioxide

YOON, Seung-Heon, NAKAYA, Hideki, ITO, Osamu, MIYAWAKI, Osato, PARK, Kwan-Hwa, NAKAMURA, Kozo

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1998

File:

PDF, 728 KB

1998

67

Prevention of Initial Supercooling in Progressive Freeze-concentration

LIU, Ling, FUJII, Tomoyuki, HAYAKAWA, Kiro, MIYAWAKI, Osato

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1998

File:

PDF, 614 KB

1998

68

Activity and Activity Coefficient of Water in Aqueous Solutions and Their Relationships with Solution Structure Parameters

Miyawaki, Osato, Saito, Akiko, Matsuo, Takeshi, Nakamura, Kozo

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1997

Language:

english

File:

PDF, 738 KB

english, 1997

69

Ice Structure Size in Frozen Agar Gels Analyzed by Mercury Porosimetry

Bae, Seoung-Kwon, Miyawaki, Osato, Yano, Toshimasa

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1993

Language:

english

File:

PDF, 732 KB

english, 1993

70

PFG-NMR Study for Evaluating Freezing Damage to Onion Tissue

ANDO, Hiroko, FUKUOKA, Mika, MIYAWAKI, Osato, WATANABE, Manabu, SUZUKI, Toru

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2009

Language:

english

File:

PDF, 163 KB

english, 2009

71

An apparatus for partial ice-melting to improve yield in progressive freeze-concentration

Gunathilake, Mihiri, Dozen, Michiko, Shimmura, Kiyomi, Miyawaki, Osato

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.51 MB

english, 2014

72

Shielded Hot-wire Viscosity Sensor On-line for a Flowing System Using a Shield of High Thermal Conductivity

Miyawaki, Osato, Kuwaharada, Hiroyuki, Yoshikawa, Mieko, Yano, Toshimasa, Ito, Kensuke, Saeki, Yukihiro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1993

Language:

english

File:

PDF, 679 KB

english, 1993

73

Relationship between the Electrical and Rheological Properties of Potato Tuber Tissue after Various Forms of Processing

DEJMEK, Petr, MIYAWAKI, Osato

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2002

Language:

english

File:

PDF, 293 KB

english, 2002

74

Water Permeability of Plasma Membranes of Cultured Rice, Grape, and CH27 Cells Measured Dielectrically

Ishikawa, Eisuke, Miyawaki, Osato, Nakamura, Kozo

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1997

Language:

english

File:

PDF, 856 KB

english, 1997

75

Continuous Production of l- Alanine with NADH Regeneration by a Nanofiltration Membrane Reactor

Lin, Shu-Su, Miyawaki, Osato, Nakamura, Kozo

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1997

Language:

english

File:

PDF, 869 KB

english, 1997

76

Analysis of hydration parameter for sugars determined from viscosity and its relationship with solution parameters

Sato, Yukinori, Miyawaki, Osato

Journal:

Year:

2016

Language:

english

File:

PDF, 592 KB

english, 2016

77

Cooperative hydration effect causes thermal unfolding of proteins and water activity plays a key role in protein stability in solutions

Miyawaki, Osato, Dozen, Michiko, Hirota, Kaede

Journal:

Journal of Bioscience and Bioengineering

Year:

2016

Language:

english

File:

PDF, 1.01 MB

english, 2016

78

Integrated system of progressive freeze-concentration combined with partial ice-melting for yield improvement

Miyawaki, Osato, Omote, Chiakai, Gunathilake, Mihiri, Ishisaki, Kana, Miwa, Syouji, Tagami, Ayana, Kitano, Shigeru

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1012 KB

english, 2016

79

An Affinity Chromatographic Reactor for Highly Efficient Turnover of Dissociable Cofactors

Miyawaki, Osato, Nakamura, Kozo, Yano, Toshimasa

Journal:

Agricultural and Biological Chemistry

Year:

1985

Language:

english

File:

PDF, 995 KB

english, 1985

80

Effective Thermal Diffusivities of Some Protein Gels

Kong, Jai-Yul, Miyawaki, Osato, Yano, Toshimasa

Journal:

Agricultural and Biological Chemistry

Year:

1980

Language:

english

File:

PDF, 572 KB

english, 1980

81

Mathematical Analysis of the Effective Thermal Conductivity of Food Materials in the Frozen State

Miyawaki, Osato, Pongsawatmanit, Rungnaphar

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1994

Language:

english

File:

PDF, 858 KB

english, 1994

82

Measurement of the Thermal Conductivity of Unfrozen and Frozen Food Materials by a Steady State Method with Coaxial Dual-cylinder Apparatus

Pongsawatmanit, Rungnaphar, Miyawaki, Osato, Yano, Toshimasa

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1993

Language:

english

File:

PDF, 939 KB

english, 1993

83

Scaling Analysis of the Concentration Dependence on Elasticity of Agarose Gel

FUJII, Tomoyuki, YANO, Toshimasa, KUMAGAI, Hitoshi, MIYAWAKI, Osato

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2000

Language:

english

File:

PDF, 1.37 MB

english, 2000

84

Thermodynamic analysis of sol-gel transition of gelatin in terms of water activity in various solutions

Miyawaki, Osato, Omote, Chiaki, Matsuhira, Keiko, Allen Bush, C.

Journal:

Year:

2015

Language:

english

File:

PDF, 417 KB

english, 2015

85

Kinetic analysis of freeze denaturation of soyprotein by a generalized theoretical model for freeze-acceleration reaction

Miyawaki, Osato, Nishino, Hiroki

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 958 KB

english, 2016

86

ELECTRICAL AND RHEOLOGICAL ANALYSIS OF FREEZING INJURY OF AGRICULTURAL PRODUCTS

Ohnishi, Shigehiko, Fujii, Tomoyuki, Miyawaki, Osato

Journal:

International Journal of Food Properties

Year:

2002

Language:

english

File:

PDF, 339 KB

english, 2002

87

Experimental investigation of continuous nad recycling by conjugated enzymes immobilized in ultrafiltration hollow fiber.

MIYAWAKI, OSATO, NAKAMURA, KOZO, YANO, TOSHIMASA

Journal:

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

Year:

1982

Language:

english

File:

PDF, 421 KB

english, 1982

88

Theoretical study of continuous nad recycling by conjugated enzymes immobilized in ultrafiltration hollow fiber.

MIYAWAKI, OSATO, NAKAMURA, Kozo, YANO, TOSHIMASA

Journal:

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

Year:

1982

Language:

english

File:

PDF, 460 KB

english, 1982

89

CHEMICAL REACTIONS UNDER INCOMPLETE MIXING

MIYAWAKI, OSATO, TSUJIKAWA, HIROO, URAGUCHI, Yuzo

Journal:

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

Year:

1975

Language:

english

File:

PDF, 1005 KB

english, 1975

90

Effect of Freezing on Electrical and Rheological Properties of Food Materials

OHNISHI, Shigehiko, SHIMIYA, Yoko, KUMAGAI, Hitoshi, MIYAWAKI, Osato

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 637 KB

english, 2004

91

Effect of Sucrose on Physical Properties of Alginate Dispersed Aqueous Systems.

PONGSAWATMANIT, Rungnaphar, IKEDA, Shinya, MIYAWAKI, Osato

Journal:

Food Science and Technology Research

Year:

1999

File:

PDF, 544 KB

1999

92

Measurement of Limiting Partition Coefficient in Progressive Freeze-Concentration

PRADISTSUWANA, Chidphong, THEPRUGSA, Prapasri, MIYAWAKI, Osato

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 92 KB

english, 2003

93

Relationship between Food Consumption Patterns and CO2 Emission in Japan

Shimiya, Yoko, Miyawaki, Osato

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2009

Language:

english

File:

PDF, 1.09 MB

english, 2009

94

DIRECT MEASURING METHOD OF CONCENTRATION SPECTRA BY ELECTRIC CONDUCTIVITY

TSUJIKAWA, HIROO, MISHIMA, SAICHIRO, NAGAMOTO, HIDETOSHI, MIYAWAKI, OSATO, URAGUCHI, YUZO

Journal:

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

Year:

1974

Language:

english

File:

PDF, 766 KB

english, 1974

95

ON THE ERROR DUE TO PROBE SCALE IN MEASUREMENT OF CONCENTRATION FLUCTUATION IN WATER SYSTEM

MIYAWAKI, OSATO, TSUJIKAWA, HIROO, URAGUCHI, YUZO

Journal:

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

Year:

1974

Language:

english

File:

PDF, 520 KB

english, 1974

96

TURBULENT MIXING IN MULTI-NOZZLE INJECTION TUBULAR MIXER

MIYAWAKI, OSATO, TSUJIKAWA, HIROO, URAGUGHI, YUZO

Journal:

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

Year:

1974

Language:

english

File:

PDF, 838 KB

english, 1974

97

Solubilities of Behenic Acid and Ethylbehenate in Supercritical Carbon Dioxide.

NAKAYA, HIDEKI, MIYAWAKI, OSATO, NAKAMURA, KOZO

Journal:

KAGAKU KOGAKU RONBUNSHU

Year:

1999

File:

PDF, 739 KB

1999

98

Analysis of Ice Structure Formed in Frozen Agar Gel

MIYAWAKI, Osato, FUJII, Tomoyuki, SHIMIYA, Yoko

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 1.01 MB

english, 2004

99

Osmotic Dehydrofreezing for Protection of Rheological Properties of Agricultural Products from Freezing-Injury

OHNISHI, Shigehiko, MIYAWAKI, Osato

Journal:

Food Science and Technology Research

Year:

2005

Language:

english

File:

PDF, 1.27 MB

english, 2005

100

Temperature Dependence of Fraction of Frozen Water in Solutions of Glucose and its Oligomers, Dextrans, and Potato Starch

PRADIPASENA, Pasawadee, TATTIAKUL, Jirarat, NAKAMURA, Keiko, MIYAWAKI, Osato

Journal:

Food Science and Technology Research

Year:

2007

Language:

english

File:

PDF, 292 KB

english, 2007