Mandigo, R.W.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

51

Effect of Muscle Type and Mixing Time on Sectioned and Formed Beef Steaks

A. M. BOOREN, R. W. MANDIGO, D. G. OLSON, K. W. JONES

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 696 KB

english, 1981

52

Effects of Blade Tenderization, Vacuum Mixing, Salt Addition and Mixing Time on Binding of Meat Pieces into Sectioned and Formed Beef Steaks

A. M. BOOREN, K. W. JONES, R. W. MANDIGO, D. G. OLSON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 405 KB

english, 1981

53

Vacuum Mixing Influence on Characteristics of Sectioned and Formed Beef Steak

A. M. BOOREN, R. W. MANDIGO, D. G. OLSON, K. W. JONES

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 1006 KB

english, 1981

54

Characterization of Exudate Proteins Involved in Binding Meat Pieces into a Sectioned and Formed Beef Steak

A. M. BOOREN, R. W. MANDIGO, D. G. OLSON, K. W. JONES

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 815 KB

english, 1982

55

Effect of Blade Size for Mechanically Tenderizing Beef Rounds

ROGER W. MANDIGO, DENNIS G. OLSON

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 304 KB

english, 1982

56

Pre- and Post-Rigor Sectioned and Formed Beef Steaks Manufactured with Different Salt Levels, Mixing Times and Tempering Times

F. P. COON, C. R. CALKINS, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 510 KB

english, 1983

57

Rapid Chilling and Mechanical Portioning as a Fresh Pork Processing System

C.B. FRYE, C.R. CALKINS, R.W. MANDIGO

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 569 KB

english, 1985

58

Hot Pork Processing, Brine Chilling and Mechanical Portioning as a Fresh Pork Processing System

C. B. FRYE, C. R. CALKINS, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 263 KB

english, 1986

59

Effect of Salt and Phosphate on the Texture and Color Stability of Restructured Beef Steaks

J. W. LAMKEY, R. W. MANDIGO, C. R. CALKINS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 379 KB

english, 1986

60

Retail Display Lighting Type and Fresh Pork Color

C. R. CALKINS, S. J. GOLL, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 384 KB

english, 1986

61

Effects of Preblending, Reduced Fat and Salt Levels on Frankfurter Characteristics

L. W. HAND, C. A. HOLLINGSWORTH, C. R. CALKINS, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 370 KB

english, 1987

62

Effect of Trim Level, Cooking Method, and Chop Type on Lipid Retention, Caloric Content, and Cholesterol Level in Cooked Pork

J.B. MORGAN, C.R. CALKINS, R.W. MANDIGO

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 434 KB

english, 1988

63

Effect of Frozen Storage Conditions on Yields, Shear Strength and Color of Ground Beef Patties

M. BHATTACHARYA, M.A. HANNA, R.W. MANDIGO

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 654 KB

english, 1988

64

Lipid Oxidation in Ground Beef Patties as Affected by Time-Temperature and Product Packaging Parameters

M. BHATTACHARYA, M.A. HANNA, R.W. MANDIGO

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 568 KB

english, 1988

65

Preblending Hot- and Cold-Boned Pork at Different Particle Sizes

J.W. LAMKEY, R.W. MANDIGO, C.R. CALKINS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 429 KB

english, 1991

66

Procedure for Soluble Collagen in Thermally Processed Meat Products

S. J. EILERT, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 315 KB

english, 1993

67

Meat Batters Manufactured with Modified Beef Connective Tissue

S.J. EILERT, D.S. BLACKMER, R.W. MANDIGO, C.R. CALKINS

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 787 KB

english, 1993

68

Phosphate and Modified Beef Connective Tissue Effects on Reduced Fat, High Water-added Frankfurters

S.J. EILERT, R.W. MANDIGO, S.S. SUMNER

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 137 KB

english, 1996

69

Mechanically Recovered Neck Bone Lean and Ascorbic Acid Improve Color Stability of Ground Beef Patties

B.P. DEMOS, D.E. GERRARD, R.W. MANDIGO, X. GAO, J. TAN

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 267 KB

english, 1996

70

Pork Skin Connective Tissue Gel Utilization in Reduced-Fat Bologna

W. N. OSBURN, R. W. MANDIGO, K. M. ESKRIDGE

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 328 KB

english, 1997

71

Storage Stability of Ground Pork Containing Meat from an Advanced Meat Recovery System

C.M. Calhoun, D.M. Gaebler, R.W. Mandigo

Journal:

Journal of Food Science

Year:

1999

Language:

english

File:

PDF, 100 KB

english, 1999

72

Properties and Utilization of Pork from an Advanced Meat Recovery System

C. M. Calhoun, T. D. Schnell, R. W. Mandigo

Journal:

Journal of Food Science

Year:

1999

Language:

english

File:

PDF, 77 KB

english, 1999

73

NEW PORK PRODUCTS FOR THE FOODSERVICE INDUSTRY: TECHNOLOGICAL CONSIDERATIONS

ROGER W. MANDIGO

Journal:

Journal of Foodservice

Year:

1988

Language:

english

File:

PDF, 299 KB

english, 1988

74

INFLUENCE OF OVEN TEMPERATURE, ENVIRONMENT AND OVEN TYPE ON YIELD AND PALATABILITY CHARACTERISTICS OF CANADIAN BACK AND FRESH HAM ROASTS

F.L. HAMOUZ, S.J. EILERT, R.W. MANDIGO, C.R. CALKINS

Journal:

Journal of Foodservice

Year:

1996

Language:

english

File:

PDF, 719 KB

english, 1996

75

PREDICTION OF OVEN TEMPERATURE EFFECTS ON BEEF BOTTOM ROUND ROAST YIELD AND QUALITY

F.L. HAMOUZ, R.W. MANDIGO, C.R. CALKINS, T.J. JANSSEN

Journal:

Journal of Foodservice

Year:

1995

Language:

english

File:

PDF, 410 KB

english, 1995

76

RESTRUCTURING OF PORK MEAT IN A TWIN-SCREW EXTRUDER

MILFORD A. HANNA, ARISTIPPOS GENNADIOS, ROGER W. MANDIGO

Journal:

Journal of Food Processing and Preservation

Year:

1996

Language:

english

File:

PDF, 551 KB

english, 1996

77

IMPACT OF FOODSERVICE EQUIPMENT AND TEMPERATURES ON QUALITY CHARACTERISTICS OF BONELESS PORK CHOPS

FAYRENE L. HAMOUZ, SCOTT J. EILERT, ROGER W. MANDIGO, C.R. CALKINS

Journal:

Journal of Food Quality

Year:

1996

Language:

english

File:

PDF, 633 KB

english, 1996

78

CHARACTERISTICS OF LOW-FAT FRANKFURTERS MANUFACTURED WITH MODIFIED BEEF CONNECTIVE TISSUE

SCOTT J. EILERT, DOREEN S. BLACKMER, ROGER W. MANDIGO, CHRIS R. CALKINS

Journal:

Journal of Muscle Foods

Year:

1993

Language:

english

File:

PDF, 858 KB

english, 1993

79

PHYSICAL, CHEMICAL AND ORGANOLEPTIC PROPERTIES OF GROUND BEEF PATTIES MANUFACTURED WITH MECHANICALLY RECOVERED NECK BONE LEAN

B.P. DEMOS, R.W. MANDIGO

Journal:

Journal of Muscle Foods

Year:

1996

Language:

english

File:

PDF, 505 KB

english, 1996

80

QUALITY OF RESTRUCTURED PORK ROASTS AS INFLUENCED BY SALT, PHOSPHATE AND ROASTING ENVIRONMENT

F.L. HAMOUZ, R.W. MANDIGO, C.R. CALKINS

Journal:

Journal of Muscle Foods

Year:

1996

Language:

english

File:

PDF, 484 KB

english, 1996

81

EFFECT OF SPRAY DRIED BEEF BROTH ON THE SENSORY, TEXTURAL AND COOKING CHARACTERISTICS OF GRILLED OR BROILED LOW-FAT GROUND BEEF PATTIES

D. S. BLACKMER, R. W. MANDIGO, S. J. EILERT, C. R. CALKINS, W. N. OSBURN

Journal:

Journal of Muscle Foods

Year:

1997

Language:

english

File:

PDF, 713 KB

english, 1997

82

PHOSPHATE TYPE, CONCENTRATION AND PREBLEND DURATION TO IMPROVE WATER HOLDING CAPACITY OF BEEF CONNECTIVE TISSUE

S.J. EILERT, C.M. CALHOUN, R.W. MANDIGO

Journal:

Journal of Muscle Foods

Year:

1996

Language:

english

File:

PDF, 592 KB

english, 1996

83

CHARACTERISTICS OF LOW-FAT, HIGH ADDED-WATER FRANKFURTERS MANUFACTURED WITH PREBLENDS OF CONNECTIVE TISSUE AND ALKALINE PHOSPHATE

C.M. CALHOUN, S.J. EILERT, R.W. MANDIGO

Journal:

Journal of Muscle Foods

Year:

1996

Language:

english

File:

PDF, 721 KB

english, 1996

84

UTILIZATION OF DESINEWED BEEF CONNECTIVE TISSUE GEL IN REDUCED-FAT BOLOGNA

W.N. OSBURN, R.W. MANDIGO, C.R. CALKINS

Journal:

Journal of Muscle Foods

Year:

1999

Language:

english

File:

PDF, 1.11 MB

english, 1999

85

Release of cell cycle constraints in mouse melanocytes by overexpressed mutant E2F1E132, but not by deletion of p16INK4A or p21WAF1/CIP1

Halaban, R, Cheng, E, Zhang, Y, Mandigo, C E, Miglarese, M R

Journal:

Year:

1998

Language:

english

File:

PDF, 1.15 MB

english, 1998

86

Preparation Method and Final Internal Temperature Influences on Boneless Pork Loin Roast Quality Characteristics

F.L. Hamouz, R.W. Mandigo, J.A. Driskell, J. Sun, J.H. Batenhorst

Journal:

Journal of the American Dietetic Association

Year:

1995

File:

PDF, 97 KB

1995

87

Pattern of utilization of rifabutin for prophylaxis of Mycobacterium avium complex among patients with advanced human immunodeficiency virus disease in a community setting

K. Mandigo, R.S. Hogg, P. Phillips, C. Barber, T. Le, E. Bessuille, W. Black, M.V. O'Shaughnessy, M.T. Schechter, J.S.G. Montaner

Journal:

Tubercle and Lung Disease

Year:

1996

Language:

english

File:

PDF, 639 KB

english, 1996

88

Dynamics of central and peripheral immunomodulation in a murine glioma model

Benjamin C Kennedy, Lisa M Maier, Randy D'Amico, Christopher E Mandigo, Elizabeth J Fontana, Allen Waziri, Marcela C Assanah, Peter Canoll, Richard CE Anderson, David E Anderson, Jeffrey N Bruce

Journal:

Year:

2009

Language:

english

File:

PDF, 451 KB

english, 2009

89

Changes in the Immunologic Phenotype of Human Malignant Glioma Cells after Passaging in Vitro

Richard C Anderson, James B Elder, Melandee D Brown, Christopher E Mandigo, Andrew T Parsa, Paul D Kim, Patrick Senatus, David E Anderson, Jeffrey N Bruce

Journal:

Clinical Immunology

Year:

2002

Language:

english

File:

PDF, 722 KB

english, 2002

90

Color of fresh, frozen and cooked ground beef patties manufactured with mechanically recovered neck bone lean

B.P. Demos, R.W. Mandigo

Journal:

Year:

1996

Language:

english

File:

PDF, 1006 KB

english, 1996

91

Utilization of image processing to quantitate surface metmyoglobin on fresh beef

B.P. Demos, D.E. Gerrard, X. Gao, J. Tan, R.W. Mandigo

Journal:

Year:

1996

Language:

english

File:

PDF, 556 KB

english, 1996

92

Cancer-testis and melanocyte-differentiation antigen expression in malignant glioma and meningioma

Omar N. Syed, Christopher E. Mandigo, Brendan D. Killory, Peter Canoll, Jeffrey N. Bruce

Journal:

Journal of Clinical Neuroscience

Year:

2012

Language:

english

File:

PDF, 245 KB

english, 2012

93

Bilateral Q angle asymmetry and anterior knee pain syndrome

Lori A. Livingston, James L. Mandigo

Journal:

Clinical Biomechanics

Year:

1999

Language:

english

File:

PDF, 884 KB

english, 1999

94

Adaptation of microplate reader for measuring oxidative rancidity in meat products

D.M Gaebler, S.J Jones, R.W Mandigo

Journal:

Year:

2002

Language:

english

File:

PDF, 158 KB

english, 2002

95

Release of melanocytes from external growth inhibitory signals by overexpressed mutant transcription factor E2F1E132, but not by disruption of p16INK4A, p21WAF1/CIP1 or p27KIP1 genes

Halaban, Ruth, Cheng, Elaine, Zhang, Yuhau, Mandigo, Christopher, Miglarese, Mark R.

Journal:

Journal of Dermatological Science

Year:

1998

Language:

english

File:

PDF, 203 KB

english, 1998

96

A Mixed-method Approach to a Type 2 Diabetes Prevention Program Developed for Children and Youth

Cline, Lindsay E., Mandigo, James L., Klentrou, Panagiota (NOTA), Roy, Brian D.

Journal:

Canadian Journal of Diabetes

Year:

2012

Language:

english

File:

PDF, 136 KB

english, 2012

97

Probable Alzheimer disease: diagnosis with proton MR spectroscopy.

Shonk, T K, Moats, R A, Gifford, P, Michaelis, T, Mandigo, J C, Izumi, J, Ross, B D

Journal:

Year:

1995

Language:

english

File:

PDF, 1.79 MB

english, 1995

98

Pairing community health workers with HPV self-sampling for cervical cancer prevention in rural Haiti

Mandigo, Morgan, Frett, Brigitte, Laurent, Jean Robert, Bishop, Ian, Raymondville, Maxi, Marsh, Sarah, Kobetz, Erin

Journal:

International Journal of Gynecology & Obstetrics

Year:

2015

Language:

english

File:

PDF, 451 KB

english, 2015

99

Systematic review of laparoscopic surgery in low- and middle-income countries: benefits, challenges, and strategies

Chao, Tiffany E., Mandigo, Morgan, Opoku-Anane, Jessica, Maine, Rebecca

Journal:

Surgical Endoscopy

Year:

2016

Language:

english

File:

PDF, 627 KB

english, 2016

100

Textural, Color, and Sensory Properties of Bologna Containing Various Levels of Washed Chicken Skin

BONIFER, L. J., FRONING, G. W., MANDIGO, R. W., CUPPETT, S. L., MEAGHER, M. M.

Journal:

Poultry Science

Year:

1996

Language:

english

File:

PDF, 1.64 MB

english, 1996